• Title/Summary/Keyword: Citrus fruit

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Genome-wide identification and expression profiling of the pectin methylesterase gene family in Citrus sinensis (L.) Osbeck

  • Ho Bang Kim;Chang Jae Oh;Nam-Hoon Kim;Cheol Woo Choi;Minju Kim;Sukman Park;Seong Beom Jin;Su-Hyun Yun;Kwan Jeong Song
    • Journal of Plant Biotechnology
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    • v.49 no.4
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    • pp.271-291
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    • 2022
  • Pectin methylesterase (PME) plays an important role in vegetative and reproductive development and biotic/abiotic stress responses by regulating the degree of methyl-esterification of pectic polysaccharides in the plant cell wall. PMEs are encoded by a large multigene family in higher land plant genomes. In general, the expression of plant PME genes shows tissue- or cell-specific patterns and is induced by endogenous and exogenous stimuli. In this study, we identified PME multigene family members (CsPMEs) from the sweet orange genome and report detailed molecular characterization and expression profiling in different citrus tissues and two fruit developmental stages. We also discussed the possible functional roles of some CsPME genes by comparing them with the known functions of PMEs from other plant species. We identified 48 CsPME genes from the citrus genome. A phylogenetic tree analysis revealed that the identified CsPMEs were divided into two groups/types. Some CsPMEs showed very close phylogenetic relationships with the PMEs whose functions were formerly addressed in Arabidopsis, tomato, and maize. Expression profiling showed that some CsPME genes are highly or specifically expressed in the leaf, root, flower, or fruit. Based on the phylogenetic relationships and gene expression profiling results, we suggest that some CsPMEs could play functional roles in pollen development, pollen tube growth, cross incompatibility, root development, embryo/seed development, stomata movement, and biotic/abiotic stress responses. Our results shed light on the biological roles of individual CsPME isoforms and contribute to the search for genetic variations in citrus genetic resources.

Effect of Foliar Application of Gibberellic Acid and Machine Oil Emulsion Mixture on Flowering and Fruit Quality of Satsuma Mandarin (C. unshiu Marc. cv. Miyagawa) Cultivated on Open Fields

  • Kang, Seok-Beom;Moon, Young-Eel;Han, Seung-Gab;Choi, Young-Hun
    • Korean Journal of Soil Science and Fertilizer
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    • v.47 no.6
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    • pp.480-485
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    • 2014
  • In satsuma mandarin (C. unshiu Marc. cv. Miyagawa), alternate bearing is frequently occurred. It is very difficult to control and maintain the optimum production because satsuma mandarin is a very sensitive citrus cultivar. We carried out the experiment to find out the effects of foliar application of gibberellic acid ($GA_3$) and machine oil emulsion mixture on flowering and fruit quality of satsuma mandarin grown on open field. The treatments were composed of control (no application), $GA_3$ (25, 50 and $100mg{\cdot}L^{-1}$), machine oil emulsion 100 times and mixture of $GA_3$ (25 and $50mg{\cdot}L^{-1}$) with machine oil emulsion 100 times on 16 year-old 'Miyagawa' satsuma mandarin on December 30, 2012. Foliar application of $GA_3$ during winter season led to a reduction of the flowering in the following year. $GA_3$ decreased flowering in dose dependant manner. However, application of $GA_3$ and machine oil emulsion (100 times-diluted mixture) inhibited effectively the flowering compared to $GA_3$ only. Also, flower-leaf ratio was significantly decreased by the application of $GA_3$ 25 (0.54) and $50(0.41)mg{\cdot}L^{-1}$ with machine oil emulsion mixture in comparison to $GA_3$ 25 (0.86) and $50(0.60)mg{\cdot}L^{-1}$ only. The number of leaves per fruit increased in application of $GA_3$ and machine oil emulsion mixture as concentration of $GA_3$ increased. Fruit weight and sugar-acid ratio also increased in comparison to the control whereas fruit size, soluble solid content and acidity remained unchanged. From the results, it was suggested that $GA_3$ application can reduce the number of flowers on the alternate bearing of satsuma mandarin. Moreover, application of $GA_3$ (25 and $50mg{\cdot}L^{-1}$) with machine oil emulsion 100 times mixture can reduce the flowering effectively without altering fruit maturity and soluble solid contents. Therefore, it can be concluded that the application of $GA_3$ 25 and $50mg{\cdot}L^{-1}$ with machine oil emulsion 100 times might be useful in controlling alternate bearing in satsuma mandarin.

Effects of Elevated Spring Temperatures on the Growth and Fruit Quality of the Mandarin Hybrid 'Shiranuhi' (봄철 가온처리가 부지화의 생장과 과실품질에 미치는 영향)

  • Moon, Young-Eel;Kang, Seok-Beom;Han, Seung-Gab;Kim, Yong-Ho;Choi, Young-Hun;Koh, Seok Chan;Oh, Soonja
    • Horticultural Science & Technology
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    • v.33 no.4
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    • pp.459-469
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    • 2015
  • The effects of elevated spring temperatures on the growth and fruit quality of the mandarin hybrid 'Shiranuhi' [(Citrus unshiu ${\times}$ C. sinensis) ${\times}$ C. reticulata] were investigated in plastic greenhouses, to develop a cropping system to improve the quality of the fruit and increase the income of growers on Jeju Island, South Korea. Under conditions of elevated temperature I ($25/15^{\circ}C$, day/night) and elevated temperature II ($28/18^{\circ}C$, day/night) during early spring, budburst was advanced by 11 and 15 d, and full bloom by 22 and 45 d, respectively, compared to those of the plants grown at ambient air temperature in a plastic greenhouse. Elevated temperatures decreased the number of spring shoots but increased mean spring shoot length and leaf area. Growing 'Shiranuhi' trees at elevated temperatures resulted in increases in mean fruit weight and fruit L/D ratio (> 1.0). In addition, fruit color development was significantly advanced in trees grown under elevated temperatures during early spring, which allowed the fruit to be harvested 1-2 months earlier than trees grown under ambient air temperature. Fruit soluble solids content (SSC) and titratable acidity (TA) at harvest were similar between elevated temperature I and ambient air temperature, but were significantly higher than at elevated temperature II. Considering fruit quality, harvest time, and yield, the elevated temperature treatment regime of $25/15^{\circ}C$ (day/night) during early spring could be useful for cultivation of the mandarin hybrid 'Shiranuhi' to increase the income of growers.

Factors Affecting on Quality Evaluation of Citrus unshiu Produced in Cheju (제주산 온주밀감의 품질평가에 미치는 요인)

  • 고정삼;양영택
    • Food Science and Preservation
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    • v.1 no.1
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    • pp.9-14
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    • 1994
  • Soluble solids($^{\circ}$Brix), acid content and edible part ratio of Citrus unshiu collected at sorting Places in south Cheju area wee more lowered, and peel thickness was more thickened with increasing fruit size. Compared to early variety of Citurs unshiu(C. unshiu Miyakawa Mar), peel thickness of medium variety of Citurs unshiu(C. unshiu Hayashi Mar) was more thickened, and edible part ratio was more lowered with increasing fruit size. Soluble solids of medium variety of Citurs unshiu were lowered, and acid contents were increased compared to early variety. Processing properties for pressing concentrated juice was good for early variety of Citurs unshiu, especially on fruit diameter of 50-65mm. Soluble solids, acid contents and juice ratio were decreased with increasing peel thickness. The quality properties for fresh fruit with peel thickness had a good correlation on early variety of Citurs unshiu, and these data are supposed to be applied to the quality evaluation of Citurs unshiu produced in Cheju.

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Verifications of Resistance to Phytophthora spp. in 2-year-old Citrus junos Cultivars and Related Specie

  • Kwack, Yong-Bum;Kim, Hong Lim;Kwak, Youn-Sig;Lee, Yong Bok
    • Korean Journal of Soil Science and Fertilizer
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    • v.51 no.1
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    • pp.28-34
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    • 2018
  • Yuzu (Citrus junos) gummosis disease, caused by Phytophthora nicotianae, was first reported in 1997. As known in citrus, Phytophthora is the most fastidious soil-borne pathogen to control. In order to minimize its damage to Citrus spp., integrated pest management (IPM) approach, including fungicide chemicals and resistant cultivars, is necessary. Therefore, in this study we tried to evaluate tolerance of yuzu cultivars and its related species against yuzu Phytophthora. Trifoliate orange was evaluated as a susceptible host to yuzu Phytophthora by both mycelial growth onto extract media and immature fruit inoculation. However, in zoospores spray-inoculation on 2-year-old cuttings tree, trifoliate orange appeared to have a resistant property as showing less than 6% diseased leaf rate. Among yuzu cultivars only 'Namhae No. 1' appeared resistant property against both P. nicotianae and P. citrophthora. The 'Namhae No. 1' showed 5.7% and 10.6% diseased leaf ratio by P. nicotianae and P. citrophthora, respectively. Clearly, in order to reduce damages caused by two yuzu Phytophthora, we suggest that growers may utilize a trifoliate orange as a rootstock and 'Namhae No. 1' as a scion for fruit production.

Quality Characteristics of Early Varieties of Citrus Unshiu Collected at Different Packing Houses as Cultivation Area in Cheju (선과장을 중심으로 한 주요 생산지역별 조생온주의 품질 특성)

  • Go, Jeong-Sam;Yang, Yeong-Taek;Gang, Sun-Seon
    • Food Science and Preservation
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    • v.4 no.1
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    • pp.53-59
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    • 1997
  • Physicochemical properties affecting on the quality of Citrus unshiu Marc. var miyagawa and C. unshiu Marc. var, okitsu according to cultivation area in Cheju were investigated. Linear correlations (r>0.9) were showed between fruit size and peel thickness. There were much difference between cultivation areas in soluble solids of C. unshiu Marc. var. okitsu. The difference were not so much in soluble solids and acid contents of citrus fruits produced at same area below 65mm of fruit diameter, but the quality of large size fruits were inferior. Brix/Acid ratio could not be index for quality evaluation, because of individual deviation. Soluble solid content of citrus fruits produced in south Cheju was higher than that produced in north Cheju. Acid content and Brix/Acid ratio of citrus fruits produced in south Cheju was lower than that produced in north Cheju. The quality of C. unshiu Marc. var. miyagawa clad not so much difference between cultivation area, but the difference of quality were recognized significantly in C. unshiu Marc. var. okitsu.

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Spatial Dispersion and Sampling of Adults of Citrus Red Mite, Panonychus citri(McGregor) (Acari: Tetranychidae) in Citrus Orchard in Autumn Season (감귤원에서 가을철 귤응애 성충의 공간분포와 표본조사)

  • 송정흡;김수남;류기중
    • Korean journal of applied entomology
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    • v.42 no.1
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    • pp.29-34
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    • 2003
  • Dispersion pattern for adult citrus red mite (CRM), Panonychus citri (McGregor) using by Taylor's power law (TPL) and Iwao's patchiness regression (IPR) was determined to develop a monitoring method on citrus orchards, on Jeju, in Autumn season, during 2001 and 2002.CRM population was sampled by collecting leaves and fruits. The relationships of CRM adults between leaf and fruit were analyzed by different season. The regression equation for CRM adults between leaf (X) and fruit (Y) was ln(Y+1) : 1.029 ln(X+1) ( $r^2$ : 0.80). The density of CRM was higher on fruit than on leaf according to fruit maturing level. TPL provided better description of mean-variance relation-ship for the dispersion indices compared to IPR. Slopes and intercepts of TPL from leaf and fruit samples did not differ between sample units and surveyed years. Fixed-precision levels (D) of a sequential sampling plan were developed using Taylor's power law parameters generated from adults of CRM in leaf sample. Sequential sampling plans for adults of CRM were developed for decision making CRM population level based on the different action threshold levels (2.0,2.5 and 3.0 mites per leaf) with 0.25 precision. The maximum number of trees and required number of trees sampled on fixed sample size plan on 2.0,2.5 and 3.0 thresholds with 0.25 precision level were 19, 16 and 15 and their critical values T$_{critical}$ at were 554,609 and 659, respectively. were 554,609 and 659, respectively.

Effect of Citrus Fermented by Lactococcus lactis W-44 Isolated from Kimchi on Growth of Cultured Flounder, Paralichthys olivaceus (김치에서 분리한 Lactococcus lactis W-44에 의한 감귤발효물의 양식 넙치 성장에 미치는 영향)

  • Kim, Min-Soo;Moon, Sang-Wook;Lee, Young-Don;Kim, Se-Jae;Kim, Yeong-Jin;Lee, Jun-Won;Lee, Jeong-Hee;Lee, Jung-Sook;Kim, Bo-Yeon;Ahn, Jong-Seog;Ahn, Soon-Cheol
    • Korean Journal of Microbiology
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    • v.43 no.2
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    • pp.124-129
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    • 2007
  • We evaluated the use of citrus fruit fermented by lactic acid bacteria, as a feed supplement for flounder (Paralichthys olivaceus) cultivation. For the fermentation, a lactic acid bacterial strain W-44 showing antibacterial activity was isolated from kimchi. From the phylogenetic analysis based on, 16S rDNA sequence, the strain W-44 was identified as Lactococcus lactis. After the fermentation of citrus fruit with L. lactis W-44, the contents of naringenin and hesperetin, bioactive flavonoid aglycones, were increased about ten-fold and six-fold, respectively. The effects of fermented citrus fruit-based feed additives (CFBFA) were tested on the growth of flounder, Paralichthys olivaceus. There were significant differences in average total length and body weight between the experimental and control group. The growth rate of the experimental group fed with the 0.2% CFBFA-supplemented diet was increased 4.5% and 20.9% more than the control group in total length and body weight, respectively. These results suggest that the fermented citrus fruit could be used as a functional feed additive for flounder cultivation.

Rhizopus Soft Rot on Citrus Fruit Caused by Rhizopus stolonifer in Korea (Rhizopus stolonifer에 의한 감귤 무름병)

  • Kwon, Jin-Hyeuk;Park, Chang-Seuk
    • The Korean Journal of Mycology
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    • v.30 no.2
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    • pp.166-169
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    • 2002
  • A fruits soft rot caused by Rhizopus stolonifer found on citrus fruit in Jinjn City Agricultural Products Wholesale Market. The disease infection usually started from wounding. At first, the lesions started water soaked and rapidly softened and diseased lesion gradually expanded to other fruits in the same container. The mycelia grew vigorously on the surface of fruits and formed sporangia, sporangiophores and stolons. Sporangiophores were $900{\sim}4300{\mu}m$ in size. Sporangia were globose or subglobose and $98{\times}346{\mu}m$ in size. The color of sporangia was white at first and then turned black with many spores. Columella were globose or ellipsoid and $60{\sim}216{\times}72{\sim}143{\mu}m$ in size. Sporangiospores were globose or ellipsoid, brownish-black streaked and $8{\sim}18.3{\mu}m$ in diameter. Zygospores were globose, black and $98{\sim}176{\mu}m$ in size. The optimum temperature for mycelial growth of the fungus on PDA was $25^{\circ}C$. The causal fungus was identified as Rhizopus stolonifer. This is the first report of rhizopus soft rot on citrus fruit caused by R. stolonifer in Korea.

Development of Machine Learning Models Classifying Nitrogen Deficiency Based on Leaf Chemical Properties in Shiranuhi (Citrus unshiu × C. sinensis) (부지화 잎의 화학성분에 기반한 질소결핍 여부 구분 머신러닝 모델 개발)

  • Park, Won Pyo;Heo, Seong
    • Korean Journal of Plant Resources
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    • v.35 no.2
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    • pp.192-200
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    • 2022
  • Nitrogen is the most essential macronutrient for the growth of fruit trees and is important factor determining the fruit yield. In order to produce high-quality fruits, it is necessary to supply the appropriate nitrogen fertilizer at the right time. For this, it is a prerequisite to accurately diagnose the nitrogen status of fruit trees. The fastest and most accurate way to determine the nitrogen deficiency of fruit trees is to measure the nitrogen concentration in leaves. However, it is not easy for citrus growers to measure nitrogen concentration through leaf analysis. In this study, several machine learning models were developed to classify the nitrogen deficiency based on the concentration measurement of mineral nutrients in the leaves of tangor Shiranuhi (Citrus unshiu × C. sinensis). The data analyzed from the leaves were increased to about 1,000 training dataset through the bootstrapping method and used to train the models. As a result of testing each model, gradient boosting model showed the best classification performance with an accuracy of 0.971.