• 제목/요약/키워드: Cie

검색결과 953건 처리시간 0.025초

수색표준액과 해면의 디지털 화상 분석에 의한 수색판정 (Assessment of Seawater Color by Digital Photographic Imaging)

  • 최석진;황천구행
    • 한국수산과학회지
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    • 제42권2호
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    • pp.171-178
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    • 2009
  • The purpose of this study was the development of a digital water color measurement system using a CCD optical device. Photographs of the standard medium of Forel and Ule water color scales in the laboratory, and one of sea surface above a Secchi disc (Z=SD/2) immersed in seawater were taken. The colors of these pictures were estimated with the value of CIE $L^*a^*b^*$. Water color assessment was conducted with a digital photo-image. In the case of the Forel scale (No. 1-11), the $b^*$ value was so high that the water color number was large. In the Ule scale (No.11-21), the $a^*$ value became high, which is why the number on the water color scale was large. The color of these pictures showed that the $a^*$ value in the Forel scale and the $b^*$ value in the Ule scale increase with the increase of the F value. The $a^*$ value of seawater color was always lower than the one on the Forel and Ule water color scales. This indicates that the color of the scales differs from actual seawater color. It was concluded that water color number can more effectively be assessed by estimating the ${\Delta}Eab^*$ color difference between the water scales and actual seawater color.

필름 색 오버레이의 광학적 특성과 사용자 선택을 반영한 컴퓨터 구현성 분석 (An Analysis of Computerized Implementation of Film Colored Overlays Based on Optical Characteristics and User Preference)

  • 장영건;박찬곤
    • 한국정보통신학회논문지
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    • 제18권1호
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    • pp.223-232
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    • 2014
  • 광과민성 증후군자를 위한 가상 색 오버레이의 구현성을 검토하고 요구사항을 도출하였다. 대표적 필름 오버레이 2 종류의 광학적 특성을 측정하고, 그 특성을 구현하여 컴퓨터 및 모바일 IT기기에 구현할 ${\alpha}$값과 원 색도를 도출하였다. 주변조명을 암실환경과 명실환경으로 구분하여 주변조명이 가상 색 오버레이 색도에 미치는 영향을 분석하였다. 하나의 원 색도(CIE Luv)를 만족하는 ${\alpha}$와 RGB값의 조합이 다수 존재하는 것을 발견하였고, 사용자는 눈의 편안함과 선명도를 기준으로 한 조합을 선택할 수 있다. 주변조명은 100 lx차이에서 디스플레이 장치의 색도변화는 거의 없으나, 밝기 차이가 평균 $37.8395cd/m^2$(표준편차 2.0059) 발생하였다.

유리조성에 따른 백색 LED용 색변환 유리의 광특성 (Effect of Glass Composition on the Optical Properties of Color Conversion Glasses for White LED)

  • 허철민;황종희;임태영;김진호;이미재;유종성;박태호;문주호
    • 한국재료학회지
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    • 제22권12호
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    • pp.669-674
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    • 2012
  • Yellow phosphor dispersed color conversion glasses are promising phosphor materials for white LED applications because of their good thermal durability, chemical stability, and anti-ultraviolet property. Six color conversion glasses were prepared with high Tg and low Tg specimens of glass. Luminous efficacy, luminance, CIE (Commission Internationale de l'Eclairage) chromaticity, CCT (Correlated Color Temperature), and CRI (Color Rendering Index) of the color conversion glasses were analyzed according to the PL spectrum. Color conversion glasses with high Tg glass frit, sintered at higher temperature, showed better luminous properties than did color conversion glasses with low Tg glass frit. The characteristics of the color conversion glass depended on the glass composition rather than on the sintering temperature. The XRD peaks of the YAG phosphor disappeared in the color conversion glass with major components of $B_2O_3$-ZnO-$SiO_2$-CaO and, in the XRD results, new crystalline peaks of $BaSi_2O_5$ appeared in the color conversion glass with major components of $Bi_2O_3$-ZnO-$B_2O_3$-MgO. The characteristics of CIE chromaticity, CCT, and the CRI of low Tg color conversion glasses showed worse color properties than those of high Tg color conversion glasses. However, these color characteristics of low Tg glasses were improved by thickness variation. So color conversion glasses with good characteristics of both luminous and color properties were attained.

Highly Efficient Multi-Functional Material for Organic Light-Emitting Diodes; Hole Transporting Material, Blue and White Light Emitter

  • Kim, Myoung-Ki;Kwon, Jong-Chul;Hong, Jung-Pyo;Lee, Seong-Hoon;Hong, Jong-In
    • Bulletin of the Korean Chemical Society
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    • 제32권spc8호
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    • pp.2899-2905
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    • 2011
  • We have demonstrated that TPyPA can be used as an efficient multi-functional material for OLEDs; hole transporting material (HTL), blue and white-light emitter. The device based on TPyPA as the HTL exhibited an external quantum efficiency of 1.7% and a luminance efficiency of 4.2 cd/A; these values are 40% higher than the external quantum efficiency and luminance efficiency of the NPD-based reference device. The device based on TPyPA as a blue-light emitter exhibited an external quantum efficiency of 4.2% and a luminance efficiency of 5.3 $cdA^{-1}$ with CIE coordinates at (0.16, 0.14), the device based on TPyPA as a white-light emitter exhibited an external quantum efficiency of 3.2% and a luminance efficiency of 7.7 $cdA^{-1}$ with CIE coordinates at (0.33, 0.39). Also, TPyPA-based organic solar cell (OSC) exhibited a maximum power conversion efficiency of 0.35%. TPyPA-based organic thin-film transistors (OTFTs) exhibited highly efficient field-effect mobility (${\mu}_{FET}$) of $1.7{\times}10^{-4}cm^2V^{-1}s^{-1}$, a threshold voltage ($V_{th}$) of -15.9 V, and an on/off current ratio of $8.6{\times}10^3$.

엔트로피 가중치와 웨버 법칙을 이용한 세일리언시 검출 (Saliency Detection Using Entropy Weight and Weber's Law)

  • 이호상;문상환;엄일규
    • 전자공학회논문지
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    • 제54권1호
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    • pp.88-95
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    • 2017
  • 본 논문에서는 웨이블릿 변환 영역에서 엔트로피 가중치와 웨버 대비 도를 이용한 세일리언시 검출 방법을 제안한다. 본 논문의 방법은 기존의 일반적인 방법과 마찬가지로 국부적인 세일리언시를 결정하는 상향식 검출과 전역적인 세일리언시를 구성하는 하향식 검출을 결합하는 구조를 가진다. 먼저, CIE Lab 컬러 영상에 대하여 웨이블릿 변환을 수행하고, 저주파 부밴드에 대하여 웨버 대비도 계산하고 이를 저주파 계수에 부가하여 전역 세일리언시를 구한다. 다음으로, 고주파 부밴드의 엔트로피를 이용한 가중치를 가우시안 필터에 적용하여 국부 세일리언시를 구한다. 마지막으로 국부 세일리언시와 전역 세일리언시의 비선형 결합을 통하여 최종 세일리언시를 검출한다. 제안 방법의 성능 평가를 위해 2개의 영상 데이터베이스에 대하여 모의실험을 수행하였다. 기존의 방법과 비교하여 본 논문의 방법은 우수한 세일리언시 검출 결과를 나타내었다.

TPBI 전자 수송층을 이용한 청색 고분자 유기발광다이오드의 전기·광학적 특성 향상 (Improving the Electrical and Optical Properties of Blue Polymer Light Emitting Diodes by Introducing TPBI Electron Transport Layer)

  • 공수철;전창덕;유재혁;장호정
    • 한국재료학회지
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    • 제20권6호
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    • pp.294-300
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    • 2010
  • In this study, we fabricated a polymer light emitting diode (PLED) and investigated its electrical and optical characteristics in order to examine the effects of the PFO [poly(9,9-dioctylfluorene-2-7-diyl) end capped with N,N-bis(4-methylphenyl)-4-aniline] concentrations in the emission layer (EML). The PFO polymer was dissolved in toluene ranging from 0.2 to 1.2 wt%, and then spin-coated. To verify the influence of the TPBI [2,2',2"-(1,3,5-Benzinetriyl)-tris(1-phenyl-1-H-benzimidazole)]electron transport layer, TPBI small molecules were deposited by thermal evaporation. The current density, luminance, wavelength and current efficiency characteristics of the prepared PLED devices with and without TPBI layer at various PFO concentrations were measured and compared. The luminance and current efficiency of the PLED devices without TPBI layer were increased, from 117 to $553\;cd/m^2$ and from 0.015 to 0.110 cd/A, as the PFO concentration increased from 0.2 to 1.0 wt%. For the PLED devices with TPBI layer, the luminance and current efficiency were $1724\;cd/m^2$ and 0.501 cd/A at 1.0 wt% PFO concentration. The CIE color coordinators of the PLED device with TPBI layer at 1.0 wt% PFO concentration showed a more pure blue color compared with the one without TPBI, and the CIE values varied from (x, y) = (0.21, 0.23) to (x, y) = (0.16, 0.11).

Effect of NaCl Concentration and Cooking Temperature on the Color and Pigment Characteristics of Presalted Ground Chicken Breasts

  • Bae, Su Min;Cho, Min Guk;Hong, Gi Taek;Jeong, Jong Youn
    • 한국축산식품학회지
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    • 제38권2호
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    • pp.417-430
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    • 2018
  • This study was conducted to determine the effects of NaCl concentration and cooking temperature on the color and pigment characteristics of presalted ground chicken breasts. Four treatments with different salt concentrations (0%, 1%, 2%, and 3%) were prepared and stored for 7 d prior to cooking. Each sample was cooked to four endpoint temperatures ($70^{\circ}C$, $75^{\circ}C$, $80^{\circ}C$, and $85^{\circ}C$). The salt concentration affected the color and pigment properties of the cooked ground chicken breasts. As the salt concentration increased, the cooking yield and residual nitrite content also increased. However, the samples with 1%, 2%, and 3% NaCl showed similar nitrosyl hemochrome and total pigment contents. Among the products containing salt, the samples with 3% NaCl showed the lowest percentage myoglobin denaturation (PMD) and the lowest CIE $a^*$ values. The cooking temperature had limited effects on the pigment properties of cooked ground chicken breasts. The oxidation-reduction potential and residual nitrite contents increased with cooking temperature, while the PMD, nitrosyl hemochrome, total pigment contents and CIE $a^*$ values were similar in the samples cooked at different temperatures. These results indicated that the addition of up to 2% salt to ground chicken breasts and storage for 7 d could cause the pink color defect of cooked products. However, the addition of 3% NaCl could reduce the redness of the cooked products.

Effects of the Addition Levels of White Kimchi Powder and Acerola Juice Powder on the Qualities of Indirectly Cured Meat Products

  • Choi, Jae Hyeong;Bae, Su Min;Jeong, Jong Youn
    • 한국축산식품학회지
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    • 제40권4호
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    • pp.636-648
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    • 2020
  • This study investigated the effects of the addition levels of white kimchi powder and acerola juice powder, as natural sources of sodium nitrite and sodium ascorbate, on the quality of cooked ground pork products. Freeze-dried white kimchi powder was prepared and used after fermentation for 2 wk. Six treatments were included: control (100 ppm sodium nitrite and 500 ppm sodium ascorbate), treatment 1 (0.2% white kimchi powder, 0.02 % starter culture, and 0.1% acerola juice powder), treatment 2 (0.2% white kimchi powder, 0.02% starter culture, and 0.2% acerola juice powder), treatment 3 (0.4% white kimchi powder, 0.04% starter culture, and 0.1% acerola juice powder), treatment 4 (0.4% white kimchi powder, 0.04% starter culture, and 0.2% acerola juice powder), and treatment 5 (0.4% celery powder, 0.04% starter culture, and 0.2% acerola juice powder). The pH values were decreased (p<0.05) because of lower pH of acerola juice powder, resulting in lower cooking yields (p<0.05) in these treatments. CIE L* and CIE a* values of indirectly cured meat products were not different (p>0.05) from the sodium nitrite-added control. However, indirectly cured meat products showed lower (p<0.05) residual nitrite contents, but higher (p<0.05) nitrosyl hemochrome contents and cure efficiency than the control. Treatments 2 and 4 had higher (p<0.05) total pigment contents and lipid oxidation than the control. This study indicates that white kimchi powder coupled with acerola juice powder has substantial potential to substitute synthetic nitrite to naturally cured meat products, which could be favored by consumers seeking clean label products.

대변장애를 주증으로 하는 고령자의 혀 색상 히스토그램 특성 연구 (Study of Tongue Color Histogram in Elderly People with Evacuation Disorder)

  • 정창진;김지혜;남지호;전영주;김근호
    • 동의생리병리학회지
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    • 제27권5호
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    • pp.683-687
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    • 2013
  • Evacuation disorder(ED) is frequently observed in the elderly people. In this study, we investigated the tongue color properties in the elderly. 327 subjects were participated in this study and classified into normal group (n=95) and ED group (n=23) by two Korean Oriental Medicine doctors. The tongue images were acquired by using computerized tongue diagnosis system, and its color were linearly corrected base on CIE $L^*a^*b^*$ values of 12 color samples. The tongue region was segmented from acquired image and divided into two regions along the vertical direction. In order to estimate color properties of the tongue, a color histogram was calculated for the root region based on the CIE $L^*$ and $a^*$ values, and differences of color histogram values between normal and ED groups were computed based on the Mann-Whitney U test. As results, pixels corresponding to typical colors of the pale tongue and thin tongue coating were significantly more distributed in ED than those in normal group(p<0.05). The tongue color of the root region in ED was revealed to be different from those in healthy subjects.

색의대비 기반 템플릿을 이용한 색상 변환 (Color Transfer using Color Contrast Based Templates)

  • 박영섭;윤경현;이은석
    • 한국멀티미디어학회논문지
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    • 제12권5호
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    • pp.633-643
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    • 2009
  • 본 논문에서는 다양한 색상을 가지는 입력 영상의 화질올 잘 유지하면서, 객체들 간 시각적인 차이를 뚜렷하게 표현하기 위해 색의대비 기반 템플릿을 이용하는 색상 변환 알고리즘을 제안한다. 이 방법은 CIE $L^{\ast}a^{\ast}b^{\ast}$색상 공간 중 유채색의 $a^{\ast}b^{\ast}$평면상에 분포된 입력 영상파 템플릿의 색상 데이터를 이용한다. 템플릿은 색상간의 대비효과를 고려하여 만들어지며, 사용자가 임의로 지정한 가준 색상들을 기반한 그라데이션 영상의 색상 분포를 표시하는 칙선 또는 곡선의 형태를 가진다. 또한, 만들어진 템플릿을 스플라인 곡선으로 모델링하고, 모텔링된 곡선의 제어점을 변형함으로써 간단하게 다른 기준 색상을 가지는, 새로운 탱플릿을 만들 수도 있다. 탬플릿을 이용한 색상 변환은 회귀분석과 칼라 매칭을 통해 이루어지며, 입력 영상의 색상분포를 템플릿의 색상 분포와 유사하게 변형함으로써 입력 영상의 색상 일관성올 유지하였다.

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