• 한국도서관정보학회지
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• 제35권4호
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• pp.193-213
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• 2004

이 연구는 조선시대 간행된 대학의 판본 중에 간지로 간기가 기재된 현존본을 대상으로 그 간행연도를 추정하는데 목적을 두고있다. 조사대상은 한문본 13종과 언해본 5종으로 모두 18종의 판본을 선정하였으며, 이를 지역, 판종, 간행처, 간지, 추정연도로 분석하였다.

• 한국식생활문화학회지
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• 제1권4호
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• pp.371-382
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• 1986

Eh-jang (fermented aquatic products) of Asia can be classified 4 groups, those are Chot-kal (salted fish guts), Chot-kal Paste, Eh-ganjang (fish sauce) and Shic-hae (lactic acid fermented fish products). The native place of Eh-jang and rice culture is almost same and Eh-jang had been spread out all the area of Asia along with rice culture. Korea has variety of Chot-gal and consumes much Chot-gal that Korea is the culture area of both soybean sauce and Chot-gal. Eh-ganjang had been edible all area of Korea during Chosun Dynasty, but it remains only Southern part of Korea. Korean Chot-gal paste is produced as a form of Kon-chang-yi-chot. Korean Shic-hae had been edible all area of Korea during Chosun Dynasty, but remains at the east coast and some area of Hwang-hae Do and Kyung-sang-nam-do.

• 복식
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• 제52권6호
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• pp.115-126
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• 2002

This study is regarding on the shroud of Jeonjoo Lee (Inpyoung clan's lady) excavated from the Andong Gwon's grave. who had passed away at 1722. Through this research, we understood the way of fetal ceremony by 18 centuries' royal family, and the costume style in those days. The style and size of shrouds were likely similar with ordinary dress. For the upper dress, Lady Andong Gwon wore a piece of undershirt (sosam), 3 layed jacket(Joggoli), an upper jacket (dangui) with patched badge as well as a gold brocade formal dress(wonsam). And for the lower dress, 2 layed underpants(dansokot) and 2 layed long skirts were worn. Especially, prototype of the waist band for shroud(gowdo) and a kind of headgear(gokdoli) was found in this study along with the headdress for woman's shroud(yomo) and the shoes for woman's shroud(chahwea). In this study, understanding the costume of upper class at 18 centuries during Chosun Dynasty.

• 가정과삶의질연구
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• 제18권2호
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• pp.191-202
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• 2000

The purpose of this study was to clarify the wall components of Sarang-taechong in the upper class houses of Chosun dynasty. Physical trace method was used for this study. The samples were taken from the Sarang-taechong of 6 traditional Korean houses; Yunkyungdang, the ancient Chusa estate, Sunkyojang, Chunghyodang, Yangjindant, Unjorn. The makor findings were summarized as follows; 1) The common components of each wall were pillars, sanginbangs(upper horizontal beams), hainbangs (lower horizontal beams), door and windows. Changbangs(wood eave pieces that suported decoration blocks), changyos(a pice of wood fitted between the tops of pillars and upper tori cross beams), and morums(the top wainscot board laid horizontally between the bottom beam and the bottom portion of a window frame) were additional. 2) The composition of every south wall was symmetrical and the other threes were mixed symmetrical and asymmetrical. 3) The image of wall was classified-fine, strong, and modera e, according to the symmetry or asymmetry of wall composition, the width of each components, the kind of window.

• 복식
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• 제52권4호
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• pp.1-13
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• 2002

The purpose of this study was to understand clothing culture in the middle of Chosun Dynasty by observing the vocabularies in Mrs. Sooncheon Kim's letters written in pure Korean in the 16th Centuries. To analyze the vocabulary, classification was made into three groups : names of clothing, material, verb, and observe the constituent and change on vocabularies. The results are as follows : - The vocabularies of clothing in letters in 16th Centuries consist of pure Korean, Chinese and Mongolia, and most of them are pure Korean. - Most of the vocabularies which are not used today were pure Korean : Garamei·Myentei…. - The vocabularies changed and used today had the definite meaning from that of general : Godo, Cheksum. The vocabularies of material haying various unit of measurement and grade according to the material of clothing mean the systematic development of physical culture of that time, and the development of the various modifications of the act and expression mean the varlous ways of clothing life.

• 한국식생활문화학회지
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• 제1권1호
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• pp.45-53
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• 1986

The utilization of horticultural tools in Korea is historically viewed through limited materials. The garlic shown in the birth myth of the Korean nation appears to be the first record of horticultural foods. Only the fragmentary knowledge is available on the production and utilization of horticultural foods during the eras from Old Chosun to the Three States and the Unified Shilla. It seems that mutual exchange of horticultural foods between the Three States and neighbor countries was very active. Kinds of horticultural foods utilized were more variable in the era of Koryo dynasty. The situation on horticultural foods during Chosun dynasty is comparatively well known through published agricultural books and other literatures.

• 한국식생활문화학회지
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• 제3권1호
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• pp.29-49
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• 1988

Among the 160 documentes on Food menu in the Royal palace of Chosun Dynasty, 137 are cherished by the Academy of Korean study (old Chang Su Gack) and 23 by privates. We can find the other 2 documentes in biliography but they do not exist now. Most of them were written in Korean in the period between 1863 and 1937. Through them, we can learn how to set a meal table for people who served on wedding feast, the birth of Royal family and the national events, and several small feasts and ancestrial rites of Royal palace. And the food menu in them are based on Korean food.

• 한국실내디자인학회논문집
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• 제15권5호
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• pp.3-11
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• 2006

Our residential architecture and furniture have developed their unique formative characteristics under the influence of the natural environment as well as under socio-cultural influence. In order to understand such characteristics of our residential architecture and furniture, we need to clarify similarities and differences through comparative study from various perspectives. The present study purposed to examine the effects of mutual relations among Yangban's residential architecture and their furniture in the Chosun Dynasty on their formative characteristics, to identify the formative characteristics of shapes, materials, colors, patterns and decorations found in the residential architecture and their furniture, and to make a comparative analysis of the formative characteristics of the residential buildings and their furniture. This research will provide a ground for reinterpreting our culture and help to apply Korean culture identity to today's interior and furniture design.

• 보존과학회지
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• 제5권2호
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• pp.25-34
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• 1996

The essential point to be considered when restoring lacquered ware is to know its materials and properties, and prior studios from the conservational and scientific examination is the way to achieve it. Recently, to get a close examination of its materials and methods involved in lacquered ware making, cross section microscope studies are being applied. Cross section microscope studies shows that lacquering process has been simplified and that bone and earth substances have been added to the materials, a method also traced from the lacquered wooden coffin excavated from the 'Nak Rang Tomb' and by the lacquered wares of the 'Kyongjoo An Ap' areas. The significance of this Chosun Dynasty lacquered wares's inlaid with mother-of pearl restoration can be found in that we have been able to harmonize the very traditional and the very modern scientific method of our time and that we were able to launch a step forward from using only the synthetics to open up a new range of natural materials such as lacquers, bone and earth substances, oxhide-glue and nacres and of referring to the traditional methods.

• 한국한의학연구원논문집
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• 제13권1호통권19호
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• pp.53-61
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• 2007

When Ojuyeonmunjangjunsan'go, which we may call the ocean of data in Chosun Dynasty, referes to the matter related tobacco, it often quotes from Enroku. Enroku is a technical book of tobacco in Japan. It not only often quotes from Jibongyuseol, an encyclopedia published in Chosun Dynasty, but also embodies literary works related tobacco written by Koreans. We are so interested, because even the first literary work related tobacco written by a Korean is included in it. But on the ground of foreign book, Koreans have not made a deep study on it. So, In this treatise We will picture a broad outline of Enroku, and introduce literary works related tobacco written by Koreans in it. It would be little aid for the deep study on tobacco itself and on literary works related tobacco in Korea.