• Title/Summary/Keyword: Chosun

Search Result 12,311, Processing Time 0.06 seconds

Nodular Fasciitis of the Chest in a Young Woman

  • Seo, Hong Joo;Ryu, Sang Wan;Lee, Mi Ja;Kim, Dong Hun;Kim, Hyung Ho
    • Journal of Chest Surgery
    • /
    • v.49 no.1
    • /
    • pp.67-69
    • /
    • 2016

  • Nodular fasciitis is a benign reactive proliferation that usually involves the deep fascia. Although it is relatively common in the adult population, it is often misdiagnosed as sarcoma due to its rapid growth and pathological features. It rarely presents as a chest wall tumor in young patients. Here, we report a case of nodular fasciitis involving the chest wall of an 18-year-old woman and its surgical management. This case underscores the need to consider nodular fasciitis in the differential diagnosis of chest wall tumors in young patients.

  • https://doi.org/10.5090/kjtcs.2016.49.1.67 인용 PDF KSCI

Study on Modern Food Culture History through Records from Foreigners' Chosun Dynasty Travel in the Enlightenment Period (서양인의 조선여행 기록문을 통한 근대 식생활사(食生活史) 연구)

  • Kim, Mi-Hye
    • Journal of the Korean Society of Food Culture
    • /
    • v.31 no.5
    • /
    • pp.381-399
    • /
    • 2016

  • The study presented attempts to analyze and categorize Chosun's food ingredients and culture through a Western perspective based on 32 representative Western documents pertaining to old Korea. Before modernization, Westerners visited Chosun during their visits to old China or Japan. Westerners were most active in Chosun from the open port period to the annexation of Korea to Japan occupation. They were teachers, missionaries, diplomats, and doctors visiting Chosun with personal goals. In 31 book traveler's journal, it records Chosen's mainly produced ingredients, such as grains, spices, fruits, cabbage, chicken, and chestnuts; foods from Chosen include kimchi, soup, and tofu. Foreigners especially liked foods made of eggs and chicken, but they did not enjoy Chosun's lack of sugar and dairy. Thirty-one book foreigners' records describe Chosun's Ondol, kitchen, crock, fermented foods, low dining tables, and chopsticks. Chosun people liked dog meat, unrestrained drinking culture, sungnyung, and tea culture. Foreign documentation on Chosun's food culture allows modern scholars to learn about Chosun people's lifestyles, as if their lives were a vivid picture.

  • https://doi.org/10.7318/KJFC/2016.31.5.381 인용 PDF KSCI