• Title/Summary/Keyword: Chlorophyll a'

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Study on Abnormal Distribution of High Concentration Chlorophyll a in the East Sea of Korea in Spring Season using Ocean Color Satellite Remote Sensing (해수색 원격탐사에 의한 동해 연근해역 클로로필 a 이상분포 연구)

  • Suh Young-Sang
    • Journal of Environmental Science International
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    • v.15 no.1
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    • pp.59-66
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    • 2006
  • High concentration of chlorophyll a occurred around the Ulleung Warm Eddy off Ulleung Island in the East Sea of Korea in spring season. The abnormal distributions of chlorophyll a were captured by satellite remote sensing and measured field data. The temporal and spatial scale of the abnormal distributions were around 20days and 50km diameter off Ullung Island. The anomalies were quantified b)'estimated chlorophyll a derived from OCM and SeaWiFS ocean color data from 2000 to 2004. The origin of abnormal hish concentrations was estimated by this study. It was that suspended material discharged from the Nakdong River and the coastal water located in the southeastern part of Korean Peninsula moved to northeastern coast, and then moved to off Ullung island, The high chlorophyll a concentrations including inorganic materials were accumulated by anticyclonic eddy such as the Ullung Warm Eddy around Ullung island in the East Sea of Korea in spring season.

Calibration and Validation of Ocean Color Satellite Imagery (해양수색 위성자료의 검.보정)

  • ;B. G. Mitchell
    • Journal of Environmental Science International
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    • v.10 no.6
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    • pp.431-436
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    • 2001
  • Variations in phytoplankton concentrations result from changes of the ocean color caused by phytoplankton pigments. Thus, ocean spectral reflectance for low chlorophyll waters are blue and high chlorophyll waters tend to have green reflectance. In the Korea region, clear waters and the open sea in the Kuroshio regions of the East China Sea have low chlorophyll. As one moves even closer In the northwestern part of the East China Sea, the situation becomes much more optically complicated, with contributions not only from higher concentration of phytoplankton, but also from sediments and dissolved materials from terrestrial and sea bottom sources. The color often approaches yellow-brown in the turbidity waters (Case Ⅱ waters). To verify satellite ocean color retrievals, or to develop new algorithms for complex case Ⅱ regions requires ship-based studies. In this study, we compared the chlorophyll retrievals from NASA's SeaWiFS sensor with chlorophyll values determined with standard fluorometric methods during two cruises on Korean NFRDI ships. For the SeaWiFS data, we used the standard NASA SeaWiFS algorithm to estimate the chlorophyll_a distribution around the Korean waters using Orbview/ SeaWiFS satellite data acquired by our HPRT station at NFRDl. We studied In find out the relationship between the measured chlorophyll_a from the ship and the estimated chlorophyll_a from the SeaWiFs satellite data around the northern part of the East China Sea, in February, and May, 2000. The relationship between the measured chlorophyll_a and the SeaWiFS chlorophyll_a shows following the equations (1) In the northern part of the East China Sea. Chlorophyll_a =0.121Ln(X) + 0.504, R²= 0.73 (1) We also determined total suspended sediment mass (55) and compared it with SeaWiFS spectral band ratio. A suspended solid algorithm was composed of in-.situ data and the ratio (L/sub WN/(490 ㎚)L/sub WN/(555 ㎚) of the SeaWiFS wavelength bands. The relationship between the measured suspended solid and the SeaWiFS band ratio shows following the equation (2) in the northern part of the East China Sea. SS = -0.703 Ln(X) + 2.237, R²= 0.62 (2) In the near future, NFRDI will develop algorithms for quantifying the ocean color properties around the Korean waters, with the data from regular ocean observations using its own research vessels and from three satellites, KOMPSAT/OSMl, Terra/MODIS and Orbview/SeaWiFS.

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Establishment of Analytical Method for Chlorophyll Using the N,N-Dimethylformamide and Dimethylsulfoxide in Citrus Leaves (N,N-Dimethylformamide와 Dimethylsulfoxide를 이용한 감귤 잎의 엽록소 측정방법 확립)

  • Han, Seung-Gab;Kang, Seok-Beom;Moon, Young-Il;Park, Jae-Ho;Park, Kyung-Jin;Choi, Young-Hun
    • Korean Journal of Environmental Agriculture
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    • v.33 no.4
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    • pp.344-349
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    • 2014
  • BACKGROUND: Purpose of the study was to establish the extinction coefficients of chlorophyll a and b in N,N-dimethylformamide(DMF) and Dimethylsulfoxide(DMSO) solvents and to find out the conditions of optimal extraction temperature and time in citrus leaves. METHODS AND RESULTS: Chlorophyll a and b standards were dissolved in DMF and DMSO. Extinction coefficients of chlorophyll pigments were determined and their contents were quantified using spectrophotometer. Chlorophyllous pigments of citrus(Citrus unshiu Marc. cv. Okitsu wase) leaves were extracted at 25, 40, 60 and $80^{\circ}C$ for 4, 6, 8, 24 and 48 hours to determine the optimal extraction condition. CONCLUSION: The extinction coefficients of chlorophyll a(Chl a) and chlorophyll b(Chl b) of DMF extracts for high extinction wavelength were 663.8 and 647.2 nm. Similarly, the high extinction wavelength of DMSO extracts were 665.8 and 649.0 nm for chl a and b respectively. Chl a, Chl b and total chlorophyll content of DMF extracts were Chl a = $12.10A_{663.8}-2.74A_{647.2}$, Chl b = $21.94A_{647.2}-5.06A_{663.8}$ and total $Chl=19.193A_{647.2}+7.04A_{663.8}$. Similarly, Chl a, Chl b and total Chl of DMSO extracts were Chl a = $14.53A_{665.8}-5.40A_{649.0}$, Chl b = $26.98A_{649.0}-7.11A_{665.8}$ and total $Chl=21.58A_{649.0}+7.43A_{665.8}$. The chlorophyll extracts of DMF and DMSO were very stable in dark. High chlorophyll contents of citrus leaves were found at $80^{\circ}C$ extraction for 6 hours in DMF and at $80^{\circ}C$ extraction for 24 hours in DMSO. However, the chlorophyll content was decreased significantly after 8 hours in DMF extraction while it was remained up to 30 hours in DMSO extraction.

Formation of Chlorophyll-Protein Complexes in Greening Rape Cotyledons (Greening에 따른 유채 자엽의 엽록소-단백질 복합체 형성)

  • 이진범
    • Journal of Plant Biology
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    • v.26 no.2
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    • pp.91-99
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    • 1983
  • The formation of chlorophyll-protein complexes (CP-complexes) during the greening of rape cotyledons (Brassica napus cv. Yongdang) was investigated by the SDS-polyacrylamide gel electrophoresis. The total chlorophyll content and Chl a/b ratio were also determined. In addition, the effects of dark treatment on the CP-complex patterns during greening have been examined with respect to their photosynthetic electron transport activity. Greening has brought about the increasein total chlorophyll content and the decrease in Chl a/b ratio, but there have been no changes in Chl a/b ratio after 24 hrs of greening. The light-harvesting chlorophyll a/b-protein complex (LHCP-complex0 was predominant during the initial greening period. Thereafter, the amout of chlorophyll a-protein complex (CP I-complex) was gradually increased. Twenty-four-hr dark treatment immediately after illumination for 6 hrs and 12 hrs resulted in the increase of the Chl a/b ration and the CP I complex, otherwise the decrease of the LHCP-complex. The LHCP/CP I ratio was gradually decreased with further greening, and appeared no change after 48 hrs illumination. The investigation of the photosynthetic electron transport activity indicated that photosystem (PS) II activity (H2Olongrightarrowp-PD*+FeCy**) did not change, but the activity of PS I was increased suddenly due to the dark treatment. The data suggests that the increase of CP I-complex may result in that of P-700, that is, the increase of PS I activity.

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Distribution of Surface Temperature and Chlorophyll-a in Lake Soyang using Remote Sensing Techniques (원격탐사기법에 의한 소양호의 표층수온과 엽록소 분포)

  • Jeong, Jong-Chul
    • Journal of Environmental Impact Assessment
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    • v.9 no.3
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    • pp.177-183
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    • 2000
  • The Landsat Thematic Mapper (TM) has suggested that spatial and spectral characteristics would be suited to evaluate water quality of lake. But, TM has not been commonly used for the analysis of in-land water quality, such as surface water temperature, chlorophyll-a, suspended sediments, and Secchi depth in domestic research. This paper summarizes the analysis of Landsat 5 - TM image collected on 22 Feb 1996 for evaluation of chlorophyll-a and surface temperature in the Lake Soyang. And, field measurements collected in the Lake Soyang were used to obtain water optical algorithms for calibration of satellite data. It is concluded that we can assess chlorophyll-a with remote sensing reflectance and surface temperature with thermal band in lake Soyang. However, surface temperature calculated with thermal band of Landsat TM are underestimated. Relationship between remote sensing reflectance and chlorophyll-a using the ratio of TM band 1 and band 3 is as follows; Y = 17.206 - 6.4711 * (Rrs(band1) / Rrs(band3)) $R^2$=0.8762 and, using the ratio of TM band 1 and band 2 as follows; Y = 57.77 - 35.771 * (Rrs(band1) / Rrs(band2)) $R^2$=0.8317.

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The Effect of Light on the Formation of Chlorophyll-Protein Complexes in Oat Seedlings during Greening (녹화중 귀리 유식물의 엽록소-단백질 복합체 형성에 미치는 광선의 효과)

  • 이동희;문연희
    • Journal of Environmental Science International
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    • v.5 no.5
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    • pp.643-656
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    • 1996
  • Various light intensity and light quality were treated to oat seedlings to investigate the effect of light on the chlorophyll accumulation and the formation of chlorophyll-protein complexes. The Increase of total chlorophyll accumulation and Chl (chlorophyll) a/b ratio was promoted under H (high intensity) white light during oat chloroplast development when compared to 1 (low intensity) white light. Also H white light was more effective in the formation of chlorophyll-protein complexes associated with PSI CCI and CCII than L white light. The seedlings grown in various right quality caused little changes in total chiorophyl and ChI-a/b ratio when compared to those grown in L white light. The assembly of LHCII trimer was more affected by L white light treatment in the formation of-chlorophyll-protein complexes than red light treatment. The effect of blue light on the relative composition of chlorophyll-protein complexes was similar to that of L white light. Particualrly, blue light was more effective in the synthesis of LHCII monomer than the other light quality at the early stage of greening. When compared to red light, blue light was more effective the increase of chlorophyll accumulation and Chl a/b ratio than 1ight Quality, and light Quality may be in important factor for the regulation of the organization in the chlorophyll-protein complexes curing greening.

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Characteristics of Phytoplankton Communities in the Coastal Waters of Power Plant (발전소 주변해역 식물플랑크톤의 군집 특성)

  • Kang, Yeon-Shik
    • ALGAE
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    • v.23 no.1
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    • pp.31-52
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    • 2008
  • This study analyzes characteristics of phytoplankton communities around Wolseong nuclear power plant by selecting 16 stations from July 2006 to June 2007 and understands the influences on standing crops and chlorophyll a of phytoplankton by passing through the cooling water system. The total species number is 283, among which diatoms is 208 occupying 73.5% of total taxa. The mean of total standing crops is 469,380-3,704,114 cells L-1. It is the highest in April 2007 because blooming of Chaetoceros socialis occurs during this period. The mean standing crops of microplankton and nanoplankton are average 129,666-3,392,640 cells L-1 and 240,943-650,505 cells L-1 respectively, which occupy 54.01% and 46.54% of total standing crops. The mean concentrations of total chlorophyll a is 0.64-5.39 μg L-1. The mean concentrations of chlorophyll a of microplankton, nanoplankton and picoplankton are 1.33 μg L-1, 0.21 μg L-1 and 0.49 μg L-1 respectively. Dominant species around Wolseong neclear power plant during this study are Chaetoceros debilis, Chaetoceros socialis, Leptocylindrus danicus, Pseudo-nitzschia fraudulenta, P. subfraudulenta and Thalassiosira decipiens. Fluctuation rates of standing crops and chlorophyll a concentrations of phytoplankton passing through the cooling water system are 22.80% and 50.48% respectively. Decrease of standing crops and chlorophyll a concentrations of phytoplankton means that community structure of phytoplnakton may change at the discharge areas.

Relationship between Physico-Chemical Factors and Chlorophyll-$a$ Concentration in Surface Water of Masan Bay: Bi-Daily Monitoring Data (마산만 표층수에서 물리-화학적 수질요인과 엽록소-$a$ 농도 사이의 관계: 격일 관측 자료)

  • Jung, Seung-Won;Lim, Dhong-Il;Shin, Hyeon-Ho;Jeong, Do-Hyun;Roh, Youn-Ho
    • Korean Journal of Environmental Biology
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    • v.29 no.2
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    • pp.98-106
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    • 2011
  • In order to investigate water quality factors controlling chlorophyll-$a$ concentrations, the by-daily monitoring was conducted from February to November 2010 in 4 stations of Masan Bay. Seasonal variability in physico-chemical factors was mainly controlled by freshwater loading as a result of precipitation: chemical oxygen demand, suspended solids and nutrient concentrations rapidly increase during the heavy rainy season, whereas they decrease in the dry season. From late winter to mid spring, phosphorus and silica sources relative to Redfield ratio were probably functioned as limiting factor for phytoplankton flourishing in surface waters, but nitrogen concentration during mid-spring to autumn might be responsible for the increase of phytoplankton biomass. The multiple regression analysis revealed that variations in chlorophyll-$a$ concentration may be strongly correlated with changes of water temperature, chemical oxygen demand, dissolved inorganic phosphorus in spring, and salinity, chemical oxygen demand and precipitation in summer. Consequently, in the Masan Bay, a heavy rainfall event is an important factor to determine changes of biotic and abiotic factors, and in addition the dynamics of chlorophyll-$a$ concentration are strongly affected by changes of hydrological factors, especially water temperature, precipitation and nutrients.

DEVELOPMENT OF CHLOROPHYLL ALGORITHM FOR GEOSTATIONARY OCEAN COLOR IMAGER (GOCI)

  • Min, Jee-Eun;Moon, Jeong-Eon;Shanmugam, Palanisamy;Ryu, Joo-Hyung;Ahn, Yu-Hwan
    • Proceedings of the KSRS Conference
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    • 2007.10a
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    • pp.162-165
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    • 2007
  • Chlorophyll concentration is an important factor for physical oceanography as well as biological oceanography. For these necessity many oceanographic researchers have been investigated it for a long time. But investigation using vessel is very inefficient, on the other hands, ocean color remote sensing is a powerful means to get fine-scale (spatial and temporal scale) measurements of chlorophyll concentration. Geostationary Ocean Color Imager (GOCI), for ocean color sensor, loaded on COMS (Communication, Ocean and Meteorological Satellite), will be launched on late 2008 in Korea. According to the necessity of algorithm for GOCI, we developed chlorophyll algorithm for GOCI in this study. There are two types of chlorophyll algorithms. One is an empirical algorithm using band ratio, and the other one is a fluorescence-based algorithms. To develop GOCI chlorophyll algorithm empirically we used bands centered at 412 nm, 443 nm and 555 nm for the DOM absorption, chlorophyll maximum absorption and for absorption of suspended solid material respectively. For the fluorescence-based algorithm we analyzed in-situ remote sensing reflectance $(R_{rs})$ data using baseline method. Fluorescence Line Height $({\Delta}Flu)$ calculated from $R_{rs}$ at bands centered on 681 nm and 688 nm, and ${\Delta}Flu_{(area)}$ are used for development of algorithm. As a result ${\Delta}Flu_{(area)}$ method leads the best fitting for squared correlation coefficient $(R^2)$.

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For the chlorophyll decrease and formation of Chlorolla variegata by Glucose-Culture (II) Influence of temperature and pH (Chlorella Variegata Beijerinck 의 Glucose 배양에 있어서의 Chlorophyll 증감관계에 관한연구 (제 2 ) .pH 의 영향에 대한)

  • 이현순
    • Korean Journal of Microbiology
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    • v.5 no.1
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    • pp.20-23
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    • 1967
  • I studied about temperature and pH concentration having influence upon chlorophyll decrease on the Glucose culture of Chlorella variegata Beijerinck(211/10a). I cultured under $25^{\circ}C$(standard), $15^{\circ}C$ and $35^{\circ}C$ and compared with each other. The culture of $15^{\circ}C$ didn't have any large difference with the standard culture($25^{\circ}C$) but the culture of $35^{\circ}C$ had a large amount of chlorophyll decrease without carbohydrate accumulation, stimulation of cell division and nitrogen-deficiency. Chlorella variegata had optimum pH 6.5-7 and was a little weak in all phenomenon under pH 8 rather than under pH 6.5-7. Under pH 5 they had deep chlorophyll decrease without phephytin.

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