• Title/Summary/Keyword: Chitosan oligosaccharide

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PREPARATION OF CHITO-OLIGOSACCHARIDE AS AN ANTIMICROBIAL AGENT AND ITS EFFECT ON COTTON FABRICS

  • Seong, Ha-Soo;Kim, Jae-Pil;Ko, Sohk-Won
    • Proceedings of the Korean Fiber Society Conference
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    • 1998.04a
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    • pp.329-333
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    • 1998
  • The major classes of antimicrobial agents for textiles include organo-metallics, phenols, quaternary ammonium salts, and organo-silicones. These finishes should be durable, have selective activity towards undesirable organisms, be compatible with other finishes and dyes, and be nontoxic to man [1]. Chitosan, as a deacetylated derivative of chitin, is a natural, non-toxic and biodegradable polymer. Chitosan is also known as an antimicrobial polysaccharide due to antimicrobial action of the amino group at the C-2 position of the glucosamine residue.(omitted)

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Effect of Chitosan Addition on the Shelf-Life of Bread (키토산이 식빵의 Shelf-Life에 미치는 영향)

  • Kim Jung-Soo
    • The Korean Journal of Food And Nutrition
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    • v.17 no.4
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    • pp.388-392
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    • 2004
  • 키토산과 키토올리고당을 첨가한 식빵의 저장성을 조사하기 위하여 제빵시 키토산을 3%, 1%, 0.1%, 그리고 키토올리고당 1%를 첨가하여 저장 중 수분의 변화, pH의 변화, 미생물의 변화 등을 살펴보았다. 저장 중 수분의 변화는 첨가농도의 영향에 따라 저장기간이 경과할수록 수분이 감소하였는데, 그 폭은 대조구에 비해 완만하였다. 또 pH의 변화는 제빵 후 1일에는 키토산의 첨가량(3%, 1%, 0.1%)이 많을수록 pH가 높았으며, 저장 4일 이후부터 약간씩 낮아졌다. 그리고 키토올리고당 첨가구와 대조구는 처음부터 비교적 낮았으며 저장 기간에 따라 변화도 완만하였다. 그리고 생균수의 변화에 있어서는 키토산 0.1% 첨가구에서는 대조구에 비해 큰 차이가 없는 반면, 키토산 1%, 3% 첨가구에서는 농도에 따라 1∼2일 정도 생성이 늦었으며, 특히 키토올리고당 1%의 경우 3일 정도 느렸다. 또한 곰팡이 생성에 대한 육안 관찰에서도 대조구에서는 저장 3일째부터 곰팡이의 생성이 확인되었으나, 키토산 0.1% 첨가구에서는 4일째에 확인되었고, 키토산 1%와 3% 첨가구에서는 5일째에, 그리고 키토올리고당 1% 첨가구에서는 6일째에 관찰되었다. 이상의 결과를 종합해 볼 때 식빵 제조시 키토산 및 키토올리고당을 첨가할 경우 식빵의 shelf-life 연장에 효과가 있는 것으로 나타났다.

Enhanced antibacterial activity of tilmicosin against Staphylococcus aureus small colony variants by chitosan oligosaccharide-sodium carboxymethyl cellulose composite nanogels

  • Luo, Wanhe;Liu, Jinhuan;Zhang, Shanling;Song, Wei;Algharib, Samah Attia;Chen, Wei
    • Journal of Veterinary Science
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    • v.23 no.1
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    • pp.1.1-1.11
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    • 2022
  • Background: The poor bioadhesion capacity of tilmicosin resulting in treatment failure for Staphylococcus aureus small colony variants (SASCVs) mastitis. Objectives: This study aimed to increase the bioadhesion capacity of tilmicosin for the SASCVs strain and improve the antibacterial effect of tilmicosin against cow mastitis caused by the SASCVs strain. Methods: Tilmicosin-loaded chitosan oligosaccharide (COS)-sodium carboxymethyl cellulose (CMC) composite nanogels were formulated by an electrostatic interaction between COS (positive charge) and CMC (negative charge) using sodium tripolyphosphate (TPP) (ionic crosslinkers). The formation mechanism, structural characteristics, bioadhesion, and antibacterial activity of tilmicosin composite nanogels were studied systematically. Results: The optimized formulation was comprised of 50 mg/mL (COS), 32 mg/mL (CMC), and 0.25 mg/mL (TPP). The size, encapsulation efficiency, loading capacity, polydispersity index, and zeta potential of the optimized tilmicosin composite nanogels were 357.4 ± 2.6 nm, 65.4 ± 0.4%, 21.9 ± 0.4%, 0.11 ± 0.01, and -37.1 ± 0.4 mV, respectively; the sedimentation rate was one. Scanning electron microscopy showed that tilmicosin might be incorporated in nano-sized crosslinked polymeric networks. Moreover, adhesive studies suggested that tilmicosin composite nanogels could enhance the bioadhesion capacity of tilmicosin for the SASCVs strain. The inhibition zone of native tilmicosin, tilmicosin standard, and tilmicosin composite nanogels were 2.13 ± 0.07, 3.35 ± 0.11, and 1.46 ± 0.04 cm, respectively. The minimum inhibitory concentration of native tilmicosin, tilmicosin standard, and tilmicosin composite nanogels against the SASCVs strain were 2, 1, and 1 ㎍/mL, respectively. The in vitro time-killing curves showed that the tilmicosin composite nanogels increased the antibacterial activity against the SASCVs strain. Conclusions: This study provides a potential strategy for developing tilmicosin composite nanogels to treat cow mastitis caused by the SASCVs strain.

Effect of Chitosan Oligosaccharides on Cholesterol Level and Antioxidant Enzyme Activities in Hypercholesterolemic Rat (고콜레스테롤 식이에 있어 키토산 올리고당이 체내 콜레스테롤농도 및 항산화효소 활성에 미치는 영향)

  • Kim, Kil-Nam;Joo, Eun-Sook;Kim, Kyu-Il;Kim, Se-Kwon;Yang, Hyun-Pyl;Jeon, You-Jin
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.34 no.1
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    • pp.36-41
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    • 2005
  • Effect of chitosan oligo saccharides (COS) on the level of serum lipids, antioxidant enzyme activities and lipid peroxidation was investigated in rats fed with high cholesterol diet for 4 weeks, The rats were divided into three experimental groups that is, high cholesterol diet group (0.5% cholesterol; control). high cholesterol diet and 1.0% or 2.0% COS-supplemented groups (COS I , COS II). Serum total cholesterol, LDL-cholesterol and triglyceride level were significantly decreased and relative HDL-cholesterol level in total cholesterol significantly increased in COS II group. Liver TBARS level and activities of SOD and catalase of COS I were also significantly reduced. These results suggest that supplement of chitosan oligosaccharides reduce levels of serum cholesterol and reduce oxidative damage by activating hepatic antioxidative defense system in rats fed with high cholesterol diets.

Calcium Absorption Accelerating Effect of Chitosnn Oligosaccharides prepared by Ultrafiltration Membrane Enzymatic Reactor (한외여과막 효소반응기를 이용하여 제조한 키토산 올리고당의 칼슘흡수 촉진효과)

  • JEON You-Jin;KIM Gyu-Hyung;PARK Pyo-Jam;KIM Se-Kwon
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.32 no.3
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    • pp.247-251
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    • 1999
  • In spite of various bio-functionalities of chitosan, the effects in vivo were still ambiguous because of its low absorption on organism. Therefore, chitosan oligosaccharides (COSs) are necessary to elucidate for an efficient utilization in vivo. COSs were prepared from chitosan using ultrafiltration membrane enzymatic reactor system with MWCO (molecular weight cut-off) 3,000 Da of membrane. Calcium absorption accelerating effect using COSs was examined by two methods, in vitro and in vivo. In vitro experiment, calcium absorption by the addition of COSs in a mixture solution of calcium and phosphate was higher approximately $50\%$ than that by control. In vivo using rats, group taken the diet contained $1\%$ COSs anil calcium chloride decreased about $75\%$ of calcium content excreted from feces, and then, showed about $15\%$ increase in breaking force of femur. These results demonstrated that COSs definitely involved in calcium metabolism in vivo.

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Effect of chitosan-oligosaccharides on hydrophobicity of pathogenic Escherichia coli (Chitosan-oligosaccharides가 병원성 대장균의 소수성(疎水性)에 미치는 영향)

  • Choi, Hyun-sung;Han, Ho-jae;Kim, Hee-kyung;Kim, Hee-sun;Kang, Mun-il
    • Korean Journal of Veterinary Research
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    • v.39 no.3
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    • pp.554-559
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    • 1999
  • The purpose of this study was to evaluate effect of chitosan-oligosaccharides (CHIOL) on hydrophobicity of pathogenic E coli including a field isolate from suckling piglet with diarrhea, E coli-O157 : H7, and E coli-O149 : K88ac. E coli field isolate appeared adhesion of 100% to n-hexadecane between 0.00125% and 0.05% CHIOL. E coli-O157 : H7 occurred adhesion of 69% and 64% under the level of 0.00125% and 0.025% CHIOL, respectively. E coli-O149 : K88ac showed adhesion of 100% in higher than 0.025% CHIOL. For cationic action, the adhesion of E coli isolate and E coli-O149 : K88ac to n-hexadecane were inhibited at level of higher than 10mM $Ca^{2+}$ but did not induce any difference among the concentrations used(p < 0.01). However, the adhesion of E coli-O157 : H7 to n-hexadecane was inhibited at level of higher than 50mM $Ca^{2+}$. In a field trial, control piglets showed average mortality of up to 58% during 3 days after the onset of diarrhea. In contrast, the prevalence of E coli-induced diarrhea in CHIOL-treated groups without mortality was dropped down to average 34% on the 1st day after the treatment of CHIOL, and average 2% on the 4th day. After then, piglets with diarrhea was not present. In conclusion, the low concentrations of CHIOL were most likely to associate with the enhancement of hydrophobicity to pathogenic E coli. Calcium inhibited the hydrophobicity of E coli by CHIOL. These results suggested that CHIOL could be played an efficient and reliable role in treating enteric colibacillosis of piglets.

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Preparation and Characterization of Highly Pured Water-soluble Chitosan Oligosaccharides as Biomaterials (생체재료로서의 고순도 수용성 키토산 올리고당의 제조와 특성)

  • Park, Jun-Kyu;Choi, Changyong;Nam, Joung-Pyo;Park, Seong-Cheol;Park, YungHoon;Jang, Mi-Kyeong;Nah, Jae-Woon
    • Polymer(Korea)
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    • v.38 no.1
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    • pp.85-92
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    • 2014
  • To develop water-soluble chitosan as an effient gene delivery carrier, chitosan oligosaccharides (COSs) with various molecular weights (MW) were studied for gene transfection agents. MWs of COSs fractionated by ultrafiltration techniques were identified as narrow MW distributions with the average MW ranging from 1 to 10 kDa through gel permeation chromatography (GPC) measurement depending on the applied ultrafiltration membranes. Their structural characterizations were analyzed by FTIR spectrophotometer and $^1H$ NMR. The degree of deacetylation was determined by UV spectroscopy showing the degree of deacetylation above 90%. The relative cell viabilities were maintained over 100% (10 mg/mL), independent of the MW of the fractionated COSs. The fractionated COSs of 10 mg/mL concentration with narrow MW distributions showed non-cytotoxicity in Caco-2 cells.

Development and Characterization of a Hydrolyzed Goat Milk Protein/Chitosan Oligosaccharide Nano-Delivery System (산양유 단백질 분해물/키토올리고당 나노 전달체 제조 및 물리화학적 특성연구)

  • Ha, Ho-Kyung;Kim, Jin Wook;Han, Kyoung-Sik;Yun, Sung Seob;Lee, Mee-Ryung;Lee, Won-Jae
    • Journal of Dairy Science and Biotechnology
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    • v.35 no.3
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    • pp.208-214
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    • 2017
  • The aims of this study were to manufacture a hydrolyzed goat milk protein (HGMP)/chitosan ologisaccharide (CSO) nano-delivery system (NDS) and to investigate the effects of production variables, such as sodium tripolyphosphate (TPP), HGMP, and CSO concentration levels, on the formation and physicochemical properties of the NDS. An HGMP/CSO NDS was produced using the ionic gelation method at pH 5.5. Transmission electron microscopy and a particle size analyzer were used to determine the morphological and physicochemical properties of NDSs, respectively. The size of the HGMP/CSO NDS decreased from 225 to 138 nm as HGMP and CSO concentration levels decreased. The NDS had a positive surface charge, with a zeta-potential value of +23 mV. The encapsulation efficiency (EE) of docosahexaenoic acid was enhanced as the HGMP concentration level increased. Additionally, increasing the concentration level of CSO resulted in an increase in the EE of resveratrol. The HGMP/CSO NDS exhibited good physical stability during freeze-drying. Thus, our findings showed that the HGMP/CSO NDS was successfully manufactured and that HGMP and CSO concentration levels were key factors affecting the physicochemical properties of the NDS.

Chitosan Oligosaccharides Inhibit Adipogenesis in 3T3-L1 Adipocytes

  • Cho, Eun-Jae;Rahman, Atiar;Kim, Sang-Woo;Baek, Yu-Mi;Hwang, Hye-Jin;Oh, Jung-Young;Hwang, Hee-Sun;Lee, Sung-Hak;Yun, Jong-Won
    • Journal of Microbiology and Biotechnology
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    • v.18 no.1
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    • pp.80-87
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    • 2008
  • The 3T3-L1 cell line is a well-established and commonly used in vitro model to assess adipocyte differentiation. Over the course of several days, confluent 3T3-L1 cells can be converted to adipocytes in the presence of an adipogenic cocktail. In this study, the effects of chitosan oligosaccharides (CO) on adipocyte differentiation of 3T3-L1 cells were studied. The CO significantly decreased lipid accumulation, a marker of adipogenesis, in a dose-dependent manner. The low molecular mass CO (1-3 kDa) were the most effective at inhibiting adipocyte differentiation. Moreover, mRNA expression levels of both CCAAT/enhancer-binding protein (C/EBP) ${\alpha}$ and peroxisome proliferator-activated receptor (PPAR) ${\gamma}$, the key adipogenic transcription factors, were markedly decreased by CO treatments. CO also significantly down regulated adipogenic marker proteins such as leptin, adiponectin, and resistin. Our results suggest a role for CO as antiobesity agents by inhibiting adipocyte differentiation mediated through the down regulated expression of adipogenic transcription factors and other specific genes.