• 한국식생활문화학회지
• /
• 제25권3호
• /
• pp.296-302
• /
• 2010

A survey on the quality improvement and preference for green onion kimchi by Chinese and Japanese consumers was conducted by 30 Korean specialists in order to develop an improved green onion kimchi product. The long green onion shape, kimchi juice, seasonings, off-odor of fermented sea food, and stimulatory flavor of green onion were the main issues considered for the improvement of green onion product. Usage of the favorite ingredients of the Chinese and Japanese consumers was also suggested. The percentages of Chinese and Japanese who already knew green onion kimchi were 54.1% and 30.3%, respectively, whereas 46.8% of Chinese and 28.1% of Japanese have actually tried green onion kimchi in Korea. There was no significant difference in the preference for green onion kimchi between Chinese (3.25/5.0) and Japanese (3.17/5.0) consumers. For recommendations for improving the quality of green onion, Chinese consumers thought off-flavor, fibrous texture, and fermentation level were more significant while the Japanese considered red color, various taste, MSG content, and length of green onion. Seasoned tofu with green onion and rice were suggested as complementary foods to green onion kimchi by the Chinese and Japanese, respectively.

• 국제교류와 융합교육
• /
• 제2권2호
• /
• pp.9-33
• /
• 2022

This paper mainly studies the national impression of college students on South Korea, selects students from some key universities as the target population, and conducts an in-depth investigation from the overall impression of South Korea, diplomatic image, food culture, language culture, tourism, entertainment circle and other aspects. Through a questionnaire survey of Chinese college students, this paper studies the image of South Korea in the eyes of contemporary Chinese college students, including the following aspects: First, Research the current Chinese college students' perception of the overall image of South Korea; Second, it studies the current Chinese college students' perception of the image of South Korea in the diplomatic, language, food, tourism and entertainment circles, and analyzes the internal dimensions of the image of South Korea in the minds of Chinese college students; Third, it studies the current Chinese college students' cognition of the overall image of South Koreans, and analyzes the internal dimensions of the image of South Koreans in the minds of Chinese college students; Fourth, to investigate the evaluation of Chinese college students on the image of South Korea. The survey results are analyzed from the perspectives of all subjects and gender differences, combined with the theories of communication and intercultural communication, and suggestions and prospects for the future development of the national image are made.

• 복식문화연구
• /
• 제24권4호
• /
• pp.441-456
• /
• 2016

This study considers the modern expression of oriental esthetics by analyzing the fashion design with the Chinese ink technique based on the concept of Chi-Yun-Sheng-Tung, which was regarded as the best rule of art creation in oriental history. This study was performed by conducting a literature review of related books and advanced studies, and then, collection analysis was done with photos derived from fashion websites (seoulfashionweek.org, chinafashionweek.org, vogue.com, firstview. com) from 2010 S/S to 2016 S/S. A total of 317 fashion photos of designs created using the Chinese ink technique by Korean designers at Seoul Fashion Week and Chinese designers at China Fashion Week were analyzed. The contemporary fashions created with the Chinese ink technique were characterized by, first, the bold brush strokes and natural spreading effects of Chinese ink, second, the emphasis of empty space by taking essential elements, and third, the coexistence of deep Chinese ink colors with modern primary colors. The formativeness of the contemporary fashions created with Chinese ink technique based on Chi-Yun-Sheng-Tung were as follows: first, temperance, pursuing spiritual and minimal expression, second, empty space, making design elements interact and pursue harmony, third, changeable rhythm, symbolizing the growth and variation revealing the power of life, and fourth, vitality, represented in the rhythmical movement of the brush. This study was based on the oriental esthetics inherent in Chi-Yun-Sheng-Tung, and it attempted to analyze contemporary fashion design. The aim was to show the possibility of modern applications to traditional values, and it can be a meaningful case in design planning based on culture.

• 한국식생활문화학회지
• /
• 제13권2호
• /
• pp.73-81
• /
• 1998

• 한국심리학회지 : 문화 및 사회문제
• /
• 제20권1호
• /
• pp.1-18
• /
• 2014

Berry(1997)가 제시한 문화적응전략에서 통합을 사용하는 것이 가장 적응적이라고 보고된 대부분의 연구결과와 달리 근래 몇몇 연구들에서 동화를 사용하는 것이 보다 적응적임을 보여주었다. 그 이유에 대하여 본 연구에서는 주류사회가 이주자들에게 주류사회에 동화되기를 기대하고 있고 이주자가 주류사회와 유사한 문화를 가지고 있을 때 동화를 사용하는 것이 가장 적응적일 것이라고 추론하고, 이 추론을 한국문화와 유사한 문화를 가지고 있는 중국조선족 유학생과 전혀 다른 문화를 가지고 있는 중국한족 유학생을 대상으로 검증해 보고자하였다. 이를 위해 국내대학에 재학 중인 중국조선족 유학생 63명과 중국한족 유학생 162명을 대상으로 문화적응전략, 심리적 안녕감, 우울 척도로 설문조사를 실시하였고, 심리적 안녕감과 우울을 종속변인으로 하는 4(문화적응전략)×2(민족유형) 이원변량분석을 사용하여 연구가설을 검증하였다. 분석결과, 심리적 안녕감과 우울에 미치는 영향 모두에서 문화적응전략과 민족유형의 상호작용효과가 나타났다. 즉 예측대로 중국조선족 유학생의 경우 동화를 사용할 때 가장 높은 심리적 안녕감과 가장 낮은 우울을 보였다. 그러나 통합을 사용할 때 가장 낮은 심리적 안녕감과 가장 높은 우울을 보였다. 중국한족 유학생의 경우 예측대로 통합을 사용할 때 가장 높은 심리적 안녕감과 가장 낮은 우울을, 주변화를 사용할 때 가장 낮은 심리적 안녕감과 가장 높은 우울을 보였다. 연구결과에 대한 이론적 논의와 중국 유학생의 적응을 돕기 위한 개입 방안에 대한 함의를 기술하였다.

• Toxicological Research
• /
• 제21권1호
• /
• pp.57-62
• /
• 2005

To investigate the mutant induction of wild ginseng culture extract, we performed chromosomal aberration assay with chinese hamster lung cell in vitro. The test concentration of the extract was decided for the standard with the 50% suppression of cell propagation in the cell. The concentrations for the chromosome test were 1,250, 2,500 and 5,000 ㎍/ml with metabolic activation (+S, 6 hours treatment), 1,100, 2,200 and 4,400 ㎍/ml without metabolic activation (-S, 6 hours treatment) 800, 1,600 and 3,200 ㎍/ml without metabolic activation (-S, 24 hours treatment). No significant increase in chromosome aberrations was observed at any of these concentrations both in the absence and presence of metabolic activation system. Cyclophosphamide monohydrate (CPA) and ethylmethanesulfonate (EMS) caused a significant increase in chromosome aberration. These results may be concluded that wild ginseng culture extract is not capable of inducing chromosome aberration in cultured chinese hamster lung cell regardless of metabolic activation and genotoxicity of that is negative under the present experimental condition.

• 복식
• /
• 제55권8호
• /
• pp.48-56
• /
• 2005

Foreign culture, introduced by cultural exchange, was modified and accepted into a new form and value system. Culture speaks for the characters of the period, so it is presented by the mutual actions of many factors affecting culture. Religion is the essence of human life and the source of ideas about life, the universe and existence, so they become hidden inside of the structure of culture. Dancing costumes present the process of cultural modification and acceptance more vividly than general costumes. This research shows that, among foreign cultures, it is Buddhism that most influenced Chinese dancing costume. Taoism was the Chinese native religion that played an oppositional role against Buddhism. Taoism was hidden in Chinese dancing costume in every age. Chinese dancing costume changed many times due to the import of exotic styles such as Buddhism that partially replaced the Taoistic tradition. Therefore, it is confirmed that the process of cultural importation of exotic style was different according to the social, historical, and cultural backgrounds of China during the period from the Han to the Sui and Tang dynasties.

• 한국식생활문화학회지
• /
• 제21권5호
• /
• pp.463-472
• /
• 2006

The purpose of this study was to investigate university students' attitudes and interests for ethnic food. The questionnaire developed was distributed to 60 students majoring in food & nutrition and 260 students taking a liberal course related with food culture in world. A total of 271 questionnaires were usable ; resulting in 84.7% response rate. Among 12 kinds of ethnic food, a large number of students had an experience in Japanese, Chinese, American and Italian food. Also Chinese, American, Japanese and Italian food were familiar with them, but the hope to eat for French, Spanish, Mexican and German food was too strong. Students knew kinds, characteristics, table manners and etc. for Japanese, Chinese, and American food very well and wanted to know the information about French food. as result of positioning for ethnic food by correspondence analysis, Spanish, English, French, Germany and Mexican food had a strong image in want to eat, wanted to know information about food and got a good feeling. Students perceived Vietnamese, Thai and Indian food as having an experience, Japanese, American and Italian food as well-know about food or restaurants, and Chinese food as being familiar. The findings would indicate trends for ethnic foods and their cultures in Korea and forecast the possibility of change in foodservice market.

• 디자인학연구
• /
• 제17권3호
• /
• pp.209-220
• /
• 2004

중국을 중심으로 하는 한자문화권에 속하는 한국, 일본, 베트남 등지에서는 일반 서민계층에서 민간화가 성행하였다 그 중에 대표적인 길상문자도와 함께 표현방식은 다소 다르나, 보다 조형화 한 다양한 양식의 문자도가 있다. 이들은 17세기 이후인 명말청초대에 중국 각지에서 유행하던 연화 양식이 주변국으로 건너가면서 각 국가의 고유한 정서를 담은 특색 있는 양식으로 발전한다. 문자를 제재로 한 이들 연화나 문자도는 이미지를 문자화 하거나 문자를 이미지 화하여 제작된 것으로, 눈에 보이지 않는 '우주론적인 도'를 눈에 보이는 선과 형태로 조형화 하여 나타낸 작품이라 하겠다. 문자를 소재로 한 이 같은 상징체계는 표의성을 대표로 하는 한자문화권에서만 볼 수 있는 것으로 나라마다 독특한 양식은 당시 민간의 다양한 생활문화를 반영하고 있으므로 오늘날에도 연구 대상이 될 만하다. 특히 21세기 세계의 관심이 문화로 집약되고 있는 현실에 비추어 볼 때, 전통 생활문화의 하나로서 문자도가 갖는 가치는 낮게 평가할 수 없다. 우리의 경우 다른 나라에서 볼 수 없는 독특한 양식의 문자도 문화를 가지고 있었기에 더욱 남다른 관심을 기울일 필요가 있다. 따라서 오늘날 한자문화권의 문자도 양식의 비교를 통해 전통문화에 패한 인식을 새롭게 함으로써 우리의 문화콘텐츠를 풍부하게 만들어 나가야 할 것이다.

• 복식
• /
• 제50권4호
• /
• pp.89-102
• /
• 2000

The purpose of this study was to research Korean Jowoo-Guan and Chinese Hal-Guan and study transition and symbolism of the birds feather in the cap. The culture of ancient Korea was influenced by North Asia prior to the influence of the Chinese culture, One of the remarkable thing, as the cultural factor of North Asia is the birds worship thought. Korean Jowoo-Guan was derived from the birds worship thought. So in dealing with the plume of Korean Jowoo-Guan, we must recognize Worship to the bird and the symbolical meaning of the bird. The results of study was as follow. 1. Korean Jowoo-Guan was influenced worship to the sun, so it's wearing symbolized the governing class. As the Social development and governing class, the feathering cap was developed to a gold crown, and also the gold crown of Samguk times had been influenced style of North Asia culture. But afterwards the symbolical meaning of the bird was waning, only decorative meaning was remained. 2. Chinese Hal-Guan was warn in Joo-dynasty, but the symbolism of the plume in the cap was not similar to Korean Jowoo-Guan. Chinese Hal-Guan was symbolized bravery of superfluous soldier than Worship to the bird. But afterwards the symbolical meaning of bravery of superfluous soldier was waning, only decorative moaning was remained. 3. Though neighbor countries have mutually influenced and have similar cultural style, they have symbolism of themselves