• Title/Summary/Keyword: Chilling tolerance

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Geospatial Assessment of Frost and Freeze Risk in 'Changhowon Hwangdo' Peach (Prunus persica) Trees as Affected by the Projected Winter Warming in South Korea: III. Identifying Freeze Risk Zones in the Future Using High-Definition Climate Scenarios (겨울기온 상승에 따른 복숭아 나무 '장호원황도' 품종의 결과지에 대한 동상해위험 공간분석: III. 고해상도 기후시나리오에 근거한 동해위험의 미래분포)

  • Chung, U-Ran;Kim, Jin-Hee;Kim, Soo-Ock;Seo, Hee-Cheol;Yun, Jin-I.
    • Korean Journal of Agricultural and Forest Meteorology
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    • v.11 no.4
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    • pp.221-232
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    • 2009
  • The geographical distribution of freeze risk determines the latitudinal and altitudinal limits and the maximum acreage suitable for fruit production. Any changes in its pattern can affect the policy for climate change adaptation in fruit industry. High-definition digital maps for such applications are not available yet due to uncertainty in the combined responses of temperature and dormancy depth under the future climate scenarios. We applied an empirical freeze risk index, which was derived from the combination of the dormancy depth and threshold temperature inducing freeze damage to dormant buds of 'Changhowon Hwangdo' peach trees, to the high-definition digital climate maps prepared for the current (1971-2000), the near future (2011-2040) and the far future (2071-2100) climate scenarios. According to the geospatial analysis at a landscape scale, both the safe and risky areas will be expanded in the future and some of the major peach cultivation areas may encounter difficulty in safe overwintering due to weakening cold tolerance resulting from insufficient chilling. Our test of this method for the two counties representing the major peach cultivation areas in South Korea demonstrated that the migration of risky areas could be detected at a sub-grid scale. The method presented in this study can contribute significantly to climate change adaptation planning in agriculture as a decision aids tool.

Effect of Hardening and Abscisic Acid Treatments at Seedling Stage on Chilling Injury and Related Physiological Responses in Rice Plants (수도(水稻)의 냉해(冷害)와 생리적(生理的) 반응(反應)에 미치는 유묘(幼苗)의 경화(硬化) 및 Abscisin 산(酸) 처리효과(處理效果))

  • Lee, Byoung-Moo;Ryu, In-Soo;Hur, Il-Bong
    • Korean Journal of Soil Science and Fertilizer
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    • v.22 no.1
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    • pp.61-66
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    • 1989
  • Plants were exposed to different sub-optimal growth temperature regimes for hardening or sprayed with abscisic acid (ABA) before being placed at $10^{\circ}C$ for three days. Comparisons were made with non-treated plants for plant survival, photosynthetic activities and fatty acids composition of phospholipids. The level of endogenous ABA of the hardened seedlings was compared with that in control and ABA sprayed-seedlings. The results of the above experiment were summarized as follows: 1. Compared to non-treated plants, the hardening and ABA treatment resulted in higher plant survival rate and better seedling growth following earlier transplanting. The low temperature hardening which gradually increased the duration of the low temperature treatment at 2-day intervals was more effective than the controled temperature hardening which gradually decreased the temperature from $25^{\circ}C$ to $20^{\circ}C$ and $15^{\circ}C$. 2. The photosynthetic activities of rice leaves after 3-day exposure to $10^{\circ}C$ were higher in hardened and ABA sprayed seedlings than in non-treated plants. The root activities after low temperature treatment were also higher in hardened and ABA sprayed seedlings than in control. 3. Fatty acids of phospholipids in rice plants such as stearic acid and oleic acid were decreased and the highly unsaturated fatty acids, linoleic acid and lenolenic acid were increased by hardening or ABA treatments. It is assumed that the increase of cold tolerance in these plants was due to the higher ratio of unsaturated to saturated fatty acids. Respectively, the ratio was 1.86, 1.97 and 1.80 in plants given controled temperature hardening, the low temperature hardening and ABA treatments. While in control plants, it was 1.17. 4. ABA content in rice seedling given the low temperature hardening treatment was 67.2 ng/g F.W which was approximately twice that of non-treated control, which was 33.9 ng/f F. W., in contrast, the ABA content of the ABA treated seedlings was 91.7 ng/g F. W.

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