• Title/Summary/Keyword: Chicken grunt

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Karyotypic Analysis of Chicken Grunt, Parapristipoma trilimeatum, Small Yellow Croaker, Larimichthys polyactis, and Brown Croaker, Miichthys miiuy

  • Park, In-Seok;Gil, Hyun Woo
    • Development and Reproduction
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    • v.23 no.1
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    • pp.73-78
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    • 2019
  • To clarify the cytogenetic features of the chicken grunt, Parapristipoma trilineatum, small yellow croaker, Larimichthys polyactis, and brown croaker, Miichthys miiuy, in Jeju, Korea, karyotype analysis was performed. The karyotype of chicken grunt and brown croaker consists of 24 pairs of telocentrics [2n=48, fundamental number (FN)=48], and small yellow croaker consists of 3 pairs of submetacentrics and 21 pairs of telocentrics (2n=48, FN=54). No evidence of polymorphism, including aneuploidy or sex-related heteromorphic chromosomes, was found in any specimens examined in this study.

Physiological Responses of the Chicken Grunt Parapristipoma trilineatum to High Water Temperature Stress (사육수의 고수온 스트레스가 벤자리(Parapristipoma trilineatum)에 미치는 생리학적 영향)

  • Kim, Ki-Hyuk;Hong, Sung-Won;Moon, Hye-Na;Yeo, In-Kyu
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.51 no.6
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    • pp.714-719
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    • 2018
  • We investigated the effects of water temperature on physiological parameters in the chicken grunt Parapristipoma trilineatum. At high temperature, the aspartate aminotransferase (AST) and the alanine aminotransferase (ALT) levels were increased, suggesting that high temperature induced hepatic damage. In addition, total protein (TP) was high at high water temperatures, which were considered stressful in the breeding environment. At high water temperatures, triglycerides (TG) were low due to increased metabolic activity, which decreased the blood TG levels as TG were used as an energy source. There was no significant difference in the plasma osmolality or the blood ion concentrations with water temperature. In generally, lysozyme, a factor in innate immunity, increased with water temperature. However, lysozyme activity tended to decrease with increasing water temperature, but the difference was not significant. These results suggested that the decrease of biophylaxis at high temperature was affect the growth or survival of the population.