• Proceedings of the Korea Society of Poultry Science Conference
• /
• 2003.07b
• /
• pp.37-54
• /
• 2003

It has been recognized that the hen. like its mammalian counterparts. provides young chicks with antibodies as protection against hostile invaders. This system facilitates the transfer of specific antibodies from serum to egg yolk. and provides a supply of antibodies called immunoglobulin Y(IgY) to the developing embryo and the hatched chick. The protection against pathogens that the relatively immuno-incompetent newly hatched chick has. is through transmission of antibodies from the mother via the egg. Egg yolk. therefore. can be loaded with a large amount of IgY against pathogens which can immobilize the existing or invading pathogens during the embryo development or in day-old chicks. Thus. the immunization of laying hens to various pathogens results in production of different antigen-specific IgY in eggs. Egg yolk contains 8~20 mg of immunoglobulins (IgY) per $m\ell$ or 136~340 mg per yolk suggesting that more than 30 g of IgY can be obtained from one immunized hen in a year. By immunizing laying hens with antigens and collecting IgY from egg yolk. low cost antibodies at less than ＄10 per g compared to more than ＄20.000 per g of mammalian IgG can be obtained. This IgY technology opens new potential market applications in medicine. public health veterinary medicine and food safety. A broader use of IgY technology could be applied as biological or diagnostic tool. nut-raceutical or functional food development. oral-supplementation for prophylaxis. and as pathogen-specific antimicrobial agents for infectious disease control. This paper has emphasized that when IgY-loaded chicken eggs are produced and consumed. the specific antibody binds. immobilizes and consequently reduces or inhibits the growth or colony forming abilities of microbial pathogens. This concept could serve as an alternative agent to replace the use of antibiotics. since today. more and more antibiotics are less effective in the treatment of infections. due to the emergence of drug-resistant bacteria.

• Korean journal of applied entomology
• /
• v.42 no.3
• /
• pp.203-209
• /
• 2003

Biological characteristics of the almond moth, Cadra cautella, of which eggs will be substitute diets for Orius spp. and Trichogramma spp., were investigated and a mass-rearing system for the moth was developed. At 25$^{\circ}C$, egg, larval, and pupal period was 4.2, 29.8 and 8.3 days, respectively, and adult longevity was 5.8 days for female and 4.8 days for male. Total number of eggs at 20, 25 and 30$^{\circ}C$ was 128.9,207.9 and 139.9, respectively. The moth could be successfully reared with all food substrates tested, of which rice bran (50%)+chick feed (50%) assumed to be proper for massrearing in view of cost. Eggs could be stocked at 9 C for 7 days, representing 82% hatchability. In the rearing cage (16${\times}$24${\times}$9cm) used, 1,000 eggs was better for initial level of inoculation, showing relatively high emergence rate and adult weight. Mass-rearing procedures were explained in detail.