• Proceedings of the KIEE Conference
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• 2003.07d
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• pp.2115-2117
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• 2003

This paper is study on internet based wireless remote control and monitoring for the system to purify water. Environment of the water quality grew worse. Therefore we require the effective system to purify water. Now national internet based wireless remote control and monitoring make a sensation and are a problem to be solved. This paper demonstrate internet based wireless remote control and monitoring for the system to purify water. This system including on server and many client distributed in whole country. The server is collecting information from the client. This information is then written inside database. The database is dealing with website and server and client.

• Proceedings of the KIEE Conference
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• 2003.07d
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• pp.2103-2105
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• 2003

본 논문에서는 주변의 잡음에 의해 통신 환경이 나쁜 시스템에서 통신의 안정성과 고속성과 원거리 통신의 구현을 중점으로 연구하였다. 전동차와 같이 Serial Communication을 이용해 차량사이 통신을 하는 경우 주변의 고전압, 고전류의 잡음에 의해 통신 Packet이 파손될 수 있으며 심지어 통신 모듈이 파괴되는 현상도 발생한다. 이를 위해 펄스트랜스 포머를 사용해 Hardware의 보호 뿐아니라 고속의 안정적인 통신을 구현 할 수 있다. 이는 펄스트랜스 포머의 특성상 하드웨어적으로 분리된 통신선과 통신모듈로 인한 안전성과 원거리 통신을 실현 하였으며 동기통신을 통한 빠른 속도와 FM0, FM1, Manchester 부호 방식에 의한 빠르고 안정한 통신을 제공하기 때문이다.

• Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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• 2006.06a
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• pp.238-239
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• 2006

본 논문은 게이트 절연막에 OTS(n-octadecy trichlorosilance) 혼합용액을 이용하여 SAMs(Self-Assembled Monolayers)막을 형성하였다. OTS 혼합용액은 OTS를 0.1w%와 0.5w% 각각을 클로로포름 30w%와 헥산 70w%에 혼합하여 만들었다. 이 혼합용액을 게이트 절연막위에 표면처리하였다. 활성층인 Pentacene이 게이트 절연막 위에 증착될 때, OTS 혼합용액의 비에 따라 누설전류특성을 보았다. OTS를 0.1w% 처리한것이 0.5w%보다 누설전류가 더 작게 나타났다. 결과적으로 OTFT의 게이트 절연막의 절열특성은 향상시키는데 OTS 혼합용액의 비가 큰 영향을 준다.

• Korean Journal of Pharmacognosy
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• v.29 no.1
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• pp.35-39
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• 1998

The famous prescription of So Cheong Ryong Tang (小靑龍湯)in Chinese herb medicine, which has been used for the treatment of common cold, influenza, asthmatic bronchitis, and bronchial asthma and, is being commercially produced in the form of decoction. However, the storage problem for this dosage form remains unsettled. The quantitative changes of the major constituents, at different temperature and time course, were examined employing HPLC and GC. Cinnamaldehyde, cinnamic acid, ephedrine, albiflorine, paeoniflorin, benzoic acid, glycyrrhizin, and liquiritin were choosen as phytochemical markers. The content of cinnamaidehyde significantly decreased when stored at increased temperature, while that of benzoic acid has increased. By overall consideration of the present experimental data, it was suggested that most constituents are considerably stable when preserved below freezing temperature.

• Korean Journal of Food Science and Technology
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• v.53 no.6
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• pp.688-694
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• 2021

Turanose is a potential candidate for use as a functional sweetener because of its gentle taste, low calorie, and non-cariogenicity. The aim of this study was to replace sucrose with turanose to produce health-beneficial maesil-cheong. Quality effects of turanose on maesil-cheong were evaluated by determining the contents of free sugars, organic acids, amygdalin, and antioxidant activity. The pH and Brix values of sucrose- and turanose-based maesil-cheong remained at the same level between 2.83 and 3.00 and 54.6-58.6°Bx, respectively, after 90-day storage. Among oxalic, malic, and citric acids, citric acid content was the highest in both maesil-cheong samples. Turanose did not significantly hydrolyze in maesil-cheong, whereas sucrose was completely hydrolyzed to glucose and fructose. Thus, turanose is suitable for the development of acidic maesil-cheong to improve its health promoting effect. Turanose showed product qualities similar to sucrose-based maesil-cheong. Turanose can be used as a functional sweetener or bulking agent in processed foods.

• 레미콘
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• no.6 s.20
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• pp.51-55
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• 1989

• 레미콘
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• no.3 s.23
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• pp.67-78
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• 1990

• 레미콘
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• no.6 s.8
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• pp.32-39
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• 1986

• 레미콘
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• no.9 s.21
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• pp.30-37
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• 1989

• 레미콘
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• no.9 s.33
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• pp.25-35
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• 1992