• YAKHAK HOEJI
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• v.37 no.5
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• pp.476-482
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• 1993

For the investigation of medicinal resources in Crataegus species, the present study was carried out to evaluate the pharmaco-constituents in the leaves of Crataegus Pinnatifida var. psilosa (Rosaceae). Fruits has folk medicine in Korea. From the $Et_{2}$O fraction of MeOH extract, a new compound, apigenin-8-C-(6"-acetyl)-$\beta$-D-glucopyranoside, named psilosin and three known compounds, ursolic acid, phytosterol complex and (-)-epicatechin were isolated and identified on the basis of their physico-chemical properties and spectroscopic evidences (UN, IR, NMR and mass etc.) in comparison with authentics, respectively.

• Korean Journal of Pharmacognosy
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• v.7 no.3
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• pp.209-210
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• 1976

To identify eriodictyol from the leaves of Lespedeza maximowiczii C.K. $S_{CHNEIDER}$, growing in Korea, the fresh leaves collected at Mt. Chil Bo, Geong Gi Province were used in the investigation. A white crystal was isolated from the water extract and it was identified as eriodictyol by its melting point, physico-chemical properties, thin layer chromatography and infrared absorption spectrum patterns.

• Archives of Pharmacal Research
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• v.16 no.4
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• pp.331-335
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• 1993

Three phenolic compounds and a dammarane glycoside were isolated from the leaves of Hedera rhombea Bean (Araliaceae). Their structures were characterized as rutin, caffeic acid, 3.5-dicaffeoyl quinic acid and kizuta saponin $K_5$ by chemical and spectral analysis.

• Korean Journal of Pharmacognosy
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• v.23 no.4
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• pp.280-282
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• 1992

Quercitrin and hyperin were isolated from the leaves of Kalopanax pictum and these structures were characterized on the basis of chemical and spectral data.

• Korean Journal of Pharmacognosy
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• v.27 no.4
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• pp.347-349
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• 1996

From the EtOAc soluble portion of leaves of Fraxinus rhynchophylla, four coumarin glycosides have been isolated and identified as aesculin, cichoriin, scopolin and fraxin.

• Natural Product Sciences
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• v.3 no.2
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• pp.108-110
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• 1997

A new pentacyclic triterpene acid, elliptic acid was isolated from the ethanolic extract of the leaves of Rubus ellipticus. On the basis of physical evidences coupled with chemical investigations, the structure of elliptic acid was given as, 3,7, 11-trihydroxy ursolic acid.

• Korean Journal of Pharmacognosy
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• v.15 no.4
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• pp.176-178
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• 1984

From the leaves of Zizyphus jujuba (Rhamnaceae), rutin and isoquercitrin were isolated and characterized by chemical and spectral analysis.

• YAKHAK HOEJI
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• v.37 no.4
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• pp.365-369
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• 1993

Five phenolic compounds have been isolated from the stems and leaves of Rosa rugosa Thunb. (Rosaceae) in Korea. They were methyl gallate and catechin from the stems, and quercetin, methyl gallate and hyperin from the leaves respectively. The structures were established by spectroscopic and chemical methods.

• Journal of the Korean Society of Tobacco Science
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• v.29 no.2
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• pp.80-84
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• 2007

This study was conducted to evaluate the prediction of sensory property of smoke from the leaf chemical property and characterize leaf chemical components for the best tobacco taste's leaves in burley tobacco. For analytical and sensory evaluations, sixteen grades were used. The major leaf chemical components to predict the sensory property of smoke were ether extract for tobacco-like, chloride for impact and total nitrogen/nicotine for irritation. Within ${\pm}20\;%$ range of difference, the predictable probabilities of sensory property of smoke from the leaf chemical properties were 100 % for tobacco-like, impact and irritation. As a result of K-means cluster analysis on the basis of tobacco taste, the desirable leaf chemical component contents were $6.5{\sim}6.8\;%$ in ether extract, $0.25{\sim}0.30\;%$ in chloride and $1.26{\sim}1.54$ in total nitrogen/nicotine ratio. This study suggest that the some regression equations may be useful to predict the sensory components of tobacco smoke from a few selected leaf chemical properties in burley tobacco and to select the burley tobacco leaves for enhance the tobacco taste of cigarette.

• Bulletin of the Korean Chemical Society
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• v.31 no.4
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• pp.1088-1090
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• 2010