• Title/Summary/Keyword: Chemical experiment

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Development of chemical conversion coating process for Mg-Al alloy and its anti-corrosion property (마그네슘-알루미늄 합금의 화성처리 공정 개발과 그 내식성 평가)

  • Kim, Seong-Jong
    • Proceedings of the Korean Society of Marine Engineers Conference
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    • 2006.06a
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    • pp.265-266
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    • 2006
  • The chemical conversion coating formed on magnesium alloy investigated for low cost and harmless in environment by using the colloidal silica as the main component. The film formed in 298 K is thick, the film, which was thought combination of Si-O, was formed. The film formed in 313 K is thinner than that in 298 K. The quantity of film formed at high temperature such as 333 K and 353 K is smaller than dissolved quantity. At the anodic polarization experiment, corrosion resistance in sealing by hot water after chemical conversion treatment in basic solution condition get worse than that in comparison with basic solution condition. In salt spray test, the ratio of black rust on specimen that did not conducted chemical conversion treatment was five times or more compared with those of chemical conversion treated specimen. The film thickness of chemical conversion coating produced by alkali treatment process is thinner than in comparison with that of specimen produced in basic chemical conversion treatment solution condition. It is thought, however, that it showed good corrosion resistance during salt spray test because the area of microcracks is small.

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QTL Mapping of Genes Related with Grain Chemical Properties Based on Molecular Map of Rice

  • Kang, Hyeon-Jung;Cho, Yong-Gu;Lee, Young-Tae;Kim, Young-Doo;Eun, Moo-Young;Shim, Jae-Uk
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.43 no.4
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    • pp.199-204
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    • 1998
  • This study was conducted to investigate the chromosomal locations and effects of quantitative trait loci (QTL) associated with chemical properties of rice (Oryza sativa L.). One hundred sixty four recombinant inbred lines (MGRILs) of $F_{11}$ were derived from the cross between Milyang 23, Tongil type, and Gihobyeo, japonica type. They were evaluated for 7 traits of chemical property in rice. Transgressive segregation was observed for all traits examined. Eight significant QTLs were detected (LOD$\geq$2.0) for five traits, including two QTLs for amylose content, two QTLs for potassium content, one QTL for ratio of magnesium to potassium, one QTL for fat content and two QTLs for ash content. Phenotypic variation explained by each QTL ranged from 7.2% to 14.4%. However, no significant QTL was detected for magnesium and protein contents. In amylose content and ash content M alleles originated from Milyang 23 were responsible for increasing these traits and J alleles originated from Gihobyeo also responsible for increasing these traits. Pleiotropic effects of single QTLs on different traits are observed.

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12-Hydroxyamoorastatone, a New Limonoid from Melia azedarach var. Japonica

  • Jong-Woong Ahn;Geon-Seek Yoo;Zaesung No;Seung-Ho Lee
    • Bulletin of the Korean Chemical Society
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    • v.14 no.5
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    • pp.554-556
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    • 1993
  • A chemical investigation of the stem bark of Melia azedarach var. Japonica (Meliaceae) has led to a new limonoid, 12-hydroxyamoorastatone (1), whose structure has been elucidated by spectroscopic measurements including 2D-NMR. The 2D-NOESY experiment on its di-p-bromobenzoate derivative (1a) has established the relative configuration of 1.

STUDES ON THE CHEMICAL COMPONENTS BY THE CURING CONDITION OF FLUE-CURED TOBACCO LEAVES Effect of Temperature Raising Rate during the Midrib Drying Stage of Flue-curing (황색종 연초 건조에 있어서 건조조건에 따른 내용성분 변화 II. 중골건조기 승온속도에 따른 영향)

  • Seok, Yeong-Seon;Hwang, Keon-Joong;Lee, Eun-Hong
    • Journal of the Korean Society of Tobacco Science
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    • v.8 no.1
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    • pp.41-48
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    • 1986
  • This experiment was carries out to study on the effect of temperature raising rate to chemical composition of tobacco leaves during the midrib drying stage of flue-curing. The results were as follows : In the case of the temperature raising rate became more rapidly during midrib drying stage. It had a tendency to increase in oxailic acid, succinlc acid, ammonia, polyphenol; there was a large loss of total sugar, reducing sugar, malic acid, palmitic acid and linolenic acid; leaf color became more reddish; the leaf quality index value decreased, thereby the quality of external appearance deteriorated. It is desirable that the temperature raising rate had to be more slowly.

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