Changes in Chemical Components and Physical Properties with Freeze Drying and Hot Air-Drying of Dioscorea batatas (동결건조 및 열풍건조 방법에 따른 마의 성분과 물리적 성질 변화)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.27 no.5
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- pp.908-913
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- 1998