• 한국의류산업학회지
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• 제11권4호
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• pp.648-660
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• 2009

In this research, an expert system has been developed to select optimum well-matched fusible interlinings with a face fabric. First, a database of face fabrics and fusible interlinings has been constructed. And knowledge acquisition has been performed from the previous studies about the properties of fusible interlinings and fused composites as well as fusing prsocess quality control. Then, a rule-based knowledge-base has been constructed through knowledge classification. Finally, we have constructed an inference engine with the knowledge-base. The expert system enables us to easily select optimum fusible interlinings for a face fabric considering high quality fused composites and fashion trend.

• 한국유기농업학회지
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• 제10권3호
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• pp.79-86
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• 2002

GB$_{10}$, Chitofarm 및 왕겨숯과 왕겨숯 液 등 天然物質을 가을 무 栽培圃場에 種子處理, 土壤處理 및 葉面撒布를 實施하여 收量과 成分分析으로 遂行한 實驗 成績은 다음과 같다. 1. 무 生育特性 중 株重, 根重, 根長 및 根莖에 있어서 Chitofarm 등 天然物質處理區가 無處理區에 대하여 大部分 有意差가 있었으나 天然物質處理區 사이에는 有意性이 없었다. 2. 무 收量에 있어서는 GB$_{10}$ 1%葉面撒布區가 1.7kg으로 check區 보다 75% 增收되었다. 3. 무 作物體 成分分析結果 T-N, $P_2O_5,\;K_2O$,CaO, MgO, Fe, Mn 및 Zn 등의 含量에서 天然物質 無處理區보다 多量이었으므로 品質向上에 效果的이었다.

• 환경영향평가
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• 제22권6호
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• pp.591-607
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• 2013

본 연구에서는 생물학적 바이오마커, 물리적 서식지 지표 및 화학적 수질지표를 종합하여 12-메트릭 생태평가 모형을 확립하였고, 도심하천에 적용하여 수생태계 평가를 실시하였다. 생태모형 적용을 위해 도심하천의 상류역의 대조군 지역($C_Z$), 중류의 전이대($T_Z$) 및 하류역의 오염지역(IZ)을 선정한 후, 모델값에 대한 계절별 변이특성을 분석하였다. DNA 손상도 분석은 혈액을 이용한 단세포 전기영동법(Single-cell gel electrophoresis, SCGE)인 Comet assay 지표에 의거한 생지표 메트릭으로 이용되었고, Tail moment, Tail DNA(%) 및 Tail length(${\mu}m$)값이 분석되었다. DNA의 손상은 하류역의 오염지역($I_Z$)에서 분명하게 나타났지만, 대조군($C_Z$) 지역에서는 그렇지 않았다. 개체군 지표로서 비만도 지수인 $C_F$ 값 분석, 체장빈도 분포 지표 및 개체 이상도(Abnormality) 지표가 생물지표로서 이용되었다. 물리적 서식지 지표는 QHEI 모델을 이용하였고, 4개 메트릭이 분석되었다. 화학적 수질지표는 부영양화 지표인 인(P)/질소(N), 화학적 산소요구량 및 전기전도도 지표가 이용되었다. 본 연구를 종합해보면, 12-메트릭 생태모형의 생지표 속성은 대조군($C_Z$)지역에 비해 오염지역($I_Z$)에서 화학적 스트레스 지표(부영양화 지표)에 아주 민감하게 반응 하는 것으로 나타났으며, 또한 이들은 부분적으로 서식지 평가지표에 의해 영향 받는 것으로 분석되었다.

• 한국지역사회생활과학회지
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• 제24권2호
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• pp.251-258
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• 2013

Korean oil and honey Yukwa has been paid attention as formal cake for traditional national seasons' holiday and religious service. Quality of Yukwa, however, has been maintained arbitrarily by each Yukwa manufacturer. Since even same Yukwa had severe differences in size, weight, and pattern, it has given the negative effect to the consumer. Yukwa industries need to setup the quantitative quality specifications instead of qualitative ones to maintain the uniformity of Yukwa quality. Efficient and economical inspection and process control system should be developed. In developing quality standards of Yukwa, features which can measure quality quantitatively in real time should be properly chosen. Existing quality features such as acidity, oxidization, hardness, viscosity, and texture were measured by the chemical or physical base destructive methods. Many research and developments have been performed in investigating and analyzing chemical transition states of those quality features as environment or storage condition changes. Most methods, however, require either off-line or complex treatment or time consuming process of analysis in evaluating quality features. Consumer, however, selects products mostly based on the external features such as shape, size, and color. Therefore, critical visual quality features should be chosen and the efficient real time measurement system must be developed. In this paper, computer image acquisition and processing system were developed and software modules were developed to extract the quantitative data of those features in real-time. Computer image processing system will promote in maintaining uniform quality of Yukwa and establishing quality standards of Yukwa.

• Bulletin of the Korean Chemical Society
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• 제32권10호
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• pp.3597-3602
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• 2011

A simple and rapid analytical method was developed for the determination of eight isoquinoline alkaloids in Corydalis species. Eight isoquinoline alkaloids, including 2 aporphine alkaloids (isocorydine and glaucine) and 6 protoberberine alkaloids (coptisine, palmatine, berberine, canadine, corydaline, and tetrahydrocoptisine) were used as chemical markers which have a various biological activity and determined for quality control of Corydalis (C.) species (C. ternata, C. yanhusuo, and C. decumbens). To evaluate the quality of these herbal medicines, LC chromatographic separation of alkaloids were preferentially investigated on reversed-phase C18 column with pH variation and composition of mobile phase. In addition, the separation of these alkaloids in herbal extracts was found to be significantly affected on mobile phase composition using gradient elution. Especially for C. yanhusuo extract, berberine was seriously interfered with other alkaloid extracted from sample matrix when mobile phase composition was not optimized. As results, these compounds were successfully separated within 28 min using 10 mM ammonium acetate containing 0.2% triethylamine (adjusted at pH 5.0) as a mobile phase with gradient elution. On the basis of optimized HPLC conditions, 23 different Corydalis species samples were analyzed for the determination of alkaloid levels. In addition, principal component analysis (PCA) combined with the chromatographic data could be successfully classified the different geographic origin samples.

• 한국수산과학회지
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• 제48권3호
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• pp.293-300
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• 2015

We sought to extend the shelf-life of Alaska pollack Theragra chalcogramma sikhae while maintaining quality. We compared the chemical, microbiological, and organoleptic characteristics of sikhae prepared under four different conditions. Control fish were fermented at ambient temperature ($21{\pm}2^{\circ}C$); other samples were stored at $5^{\circ}C$ after fermentation at ambient temperature for 36 h (A1), 60 h (A2), and 84 h (A3). Volatile basic nitrogen and amino-nitrogen levels, and total acidity increased with fermentation time in all samples, but the pH fell, attaining a relatively lower level in the control than in other samples. Over 90% of all viable cells were lactic acid-producing bacteria; this proportion did not change significantly during fermentation. In terms of texture, only hardness was affected by fermentation. The hardness of the control fell more rapidly than did that of the other samples. In terms of sensory evaluation (the acceptance test and quantitative descriptive analysis [QDA]), A2 was superior to other samples after fermentation for different times; A2 maintained limited salability (6 points on the relevant index) for up to 17 days of storage.

• 품질경영학회지
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• 제35권2호
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• pp.106-112
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• 2007

In statistical process control, it is assumed that the process data are independent. However, most of chemical processes such as semi-conduct processes do not satisfy the assumption because of presence of autocorrelation between process data. It causes abnormal out of control signal in the process control and misleading estimation in process capability. In this study, we adopted Shore's method to solve the problem and propose an optimal subgroup size to estimate the variance correctly for AR(1) processes. Especially, we focus on finding an actual subgroup size for small samples based on simulation study.

• 한국지반공학회:학술대회논문집
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• 한국지반공학회 1993년도 지반.환경 매립에 관한 학술발표회 논문집
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• pp.28-44
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• 1993

Remediation actions in uncontrolled landfill site should be conducted after the investigation of contamination status and potential health risk or damage. Based on the above, proper control measures should be established and operated. Also continuous monitoring should be followed. In this study, the status of ground water contamination around Nanji Landfill Site was investigated. Monitoring wells were installed around the landfill and ground water was sampled once a month and analyzed. Water quality of each monitoring well was different depending on the horizontal and vertical distance from the landfill, and the seasonal leachate characteristics were not significantly changed because percolating water stayed long time in the deep waste layer. It was predicted that major multivalent cations were mainly precipitated as metal carbonate form, and chemical mass balances (CMBs) could be applied for the apportionment of leachate contamination to ground water quality of surrounding areas of Nanji Landfill. Parameters required to estimate pollutant flux to the receptor near landfill were listed and discussion to get these parameters was made. Finally, based on the above data, control measures of ground water contamination were suggested and discussed.

• 품질경영학회지
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• 제38권3호
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• pp.354-362
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• 2010

This paper presents a non-linear control chart based on support vector machine regression (SVM-R) to improve the accuracy of fault detection of cyclic signals. The proposed algorithm consists of the following two steps. First, the center line of the control chart is constructed by using SVM-R. Second, we calculate control limits by variances that are estimated by perpendicular and normal line of the center line. For performance evaluation, we apply proposed algorithm to the industrial data of the chemical vapor deposition process which is one of the semiconductor processes. The proposed method has better fault detection performance than other existing method

• Animal Bioscience
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• 제34권10호
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• pp.1695-1704
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• 2021

Objective: The aim of this work was to assess the effect of ergothioneine (ESH)-enriched mushroom extract on oxidative stability, volatile compounds, and sensory quality of emulsified sausage. Methods: The ESH content was determined by high performance liquid chromatography. The antioxidant activity of Flammulina velutipes (F. velutipes) extract was determined through radical-scavenging activity of 1,1 diphenyl-2-picryl-hydrazyl, 2,2-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) and hydroxyl radicals. Four different groups of emulsified sausage were manufactured: control, no antioxidants; BHA, 0.01% butylated hydroxyanisole; EEME, 0.8% ESH-enriched mushroom (F. velutipes) extract; AE, 0.012% authentic ESH, after storage for 14 days (at 4℃), the quality of sausage including oxidative stability (2-thiobarbituric acid reactive substances and protein carbonyls content), volatile compounds and sensory quality were studied. Results: It was demonstrated that adding ESH-enriched F. velutipes extract to sausage could effectively prevent lipid and protein oxidation, and its efficacy was equivalent with 0.01% BHA. During meat processing, the ESH mainly contributed to the antioxidative activity of F. velutipes extract. The flavor and sensory attributes of emulsified sausage were improved through adding ESH-enriched F. velutipes extract. Conclusion: Accordingly, the extract of F. velutipes contained high-level of ESH and could be a good antioxidant candidate for processed meat production.