• Title/Summary/Keyword: Cheju area

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Oceanographic Conditions in the Neighboring Seas of Cheju Island and the Appearance of Low Salinity Surface Water in May 2000 (2000년 5월 제주도 주변해역의 해황 및 표층 저염분수의 출현)

  • KIM Sang Hyun;RHO Hong Kil
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.37 no.2
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    • pp.148-158
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    • 2004
  • In the adjacent seas of Cheju Island, the oceanographic conditions show low salinity surface waters starting in May. This water flows from the southeast part of the China Coastal Water, which flows southeastward along the Great Yangtze Sand Bank until April, with the help of southeasterly winds and flows from the adjacent sea off Cheju Island. In May, the Tsushima Warm Current and the low salinity surface water fluctuate in short and long-term periods as influenced by Yellow Sea Cold Water, which flows to the bottom layer at the western entrance of Cheju Strait. Temperature and salinity fronts in the northeastern sea area of U Island are formed in the boundary area between the Tsushima Warm Current, which expands towards Cheju Island from the southeastern sea area of Cheju Island and Hows out from the eastern entrance of the strait. Seasonally, additional oceanographic conditions, such as coastal counter-currents, which flow southward, appears within limited areas in the adjacent eastern and western seas of Cheju Island.

Studies on the Improvement of the Fish Gathering Effects of Artificial Fish Reefs in the Coastal Area of Cheju Island -The Effectiveness of Fishery Resources Enhancement of Artificial Fish Reefs- (제주도연안 인공어초의 집어효과 향상에 관한 연구 - 인공어초의 자원조성효과 -)

  • Ahn, Young-Wha;Rho, Hong-Kil;Kim, Suk-Jong;Jeung, Dong-Gun;Kim, Mun-Kwan
    • Journal of Fisheries and Marine Sciences Education
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    • v.11 no.1
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    • pp.59-68
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    • 1999
  • The effectiveness of fishery resources enhancement of artificial reef settled in the coast of Cheju Island was determined by using the samples collected by scuaba and caught by the trammel net. The obtained results are summarized as follows; 1. Six types of shellfish were found in the artificial reef area, and the amount of shellfish living in that area was $490{\sim}3,483g/m^2$ according to our research. This shows a high density of shellfish in that area. 2. Ten types of seaweeds were found in the artificial reef area, and the reef living in that area was abundant, with $3,556{\sim}10,550g/m^2$. 3. The amount of a catch of fish in the artificial reef area was 3.5~21.4 times more than in the control area. This result shows the high productivity in that area.

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Sequence Analysis of the Coat Protein Gene of Citrus Tristeza Virus Isolated form Cheju Island

  • Park, Hyoun-Hyang;Kim, Dae-Hyun;Hyun, Woo-Taek;Moon, Doo-Khil;Koh, Young-jin;Park, Tae-Jin
    • The Plant Pathology Journal
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    • v.16 no.1
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    • pp.43-47
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    • 2000
  • Citrus tristeza virus (CTV) is the causal agent of one of the most important diseases of citrus. Recently, CTV has been detected in Cheju Island by ELISA. The coat protein (CP) gene of CTV isolated form Cheju Island was cloned by RT-PCR and the nucleotide was analyzed in this study. Citrus leaves were collected from trees showing decline symptoms from various region of Cheju Island in the summer of 1998 and 1999. The CP gene open reading frame is composed of 670 nucleotides and encodes a polypeptide of 223 amono acids. Sequence analysis the CP gene revealed that two CTV strains present in Cheju Island. Viruses collected form Sogwipo area and Cheju City area in 1999 ahowed 91-93% nucleotide sequence homology with CTV T36 strain. Viruses collected form Cheju City area in 1999 and Sogwipo City in 1998 showed 94-98% nucleotide sequence homology with CTV SY568 strain. A efficient viral RNA extraction methods was developed by modifying procedure for animal virus RNA purification methods and PCR product was detected form one tenth of RNA purified from as small as 45 mg fresh or frozen tissue.

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Quality Characteristics of Early Varieties of Citrus Unshiu Collected at Different Packing Houses as Cultivation Area in Cheju (선과장을 중심으로 한 주요 생산지역별 조생온주의 품질 특성)

  • Go, Jeong-Sam;Yang, Yeong-Taek;Gang, Sun-Seon
    • Food Science and Preservation
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    • v.4 no.1
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    • pp.53-59
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    • 1997
  • Physicochemical properties affecting on the quality of Citrus unshiu Marc. var miyagawa and C. unshiu Marc. var, okitsu according to cultivation area in Cheju were investigated. Linear correlations (r>0.9) were showed between fruit size and peel thickness. There were much difference between cultivation areas in soluble solids of C. unshiu Marc. var. okitsu. The difference were not so much in soluble solids and acid contents of citrus fruits produced at same area below 65mm of fruit diameter, but the quality of large size fruits were inferior. Brix/Acid ratio could not be index for quality evaluation, because of individual deviation. Soluble solid content of citrus fruits produced in south Cheju was higher than that produced in north Cheju. Acid content and Brix/Acid ratio of citrus fruits produced in south Cheju was lower than that produced in north Cheju. The quality of C. unshiu Marc. var. miyagawa clad not so much difference between cultivation area, but the difference of quality were recognized significantly in C. unshiu Marc. var. okitsu.

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A Study on the Residential Behavior of Cheju Province (제주도 지역 거주자의 주거 행태에 관한 연구)

  • 이정림;김봉애
    • Journal of the Korean housing association
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    • v.8 no.3
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    • pp.81-90
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    • 1997
  • Cheju province exposes a separated residential culture compared to the mainland area. since it has its own unique climate, natural features. Therefore, this study tried to grasp the residential behavior. was based on the questionnaire to Cheju province people, using the approach by statistic verification. This study also focused and aimed on suggesting the basic data about housing plan which is appropriate to the climate. natural features requirement from inhabitants through the comparison and analysis between the mainland area and Cheju province. The results of the study are as follows; Firstly. the diversified applicative study on ‘Ol-rae’. ‘Ma-dang’, ‘Yoo-young’ and so forth that is traditional outside garden of Cheju is imperative, because in urban area people think traffics, vicinity, etc. are more significant, and in rural area people think occupying large outside space is more significant. Secondly. in the study of the degree of satisfaction on the housing, most of the people's was ‘neutral’ and in rural area quite a lot of negative reaction exposed. This is owing to the uniform introduction on residential style of the mainland area. Thirdly, housing plan should be considered family members' housing needs and provincial characteristics, meanwhile most of the people answered positively about the residential value which is considered very significant lately, for instance, security of privacy. appropriate plan for child's room.

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Ecotypic Variation of Pulsatilla koreana Nakai Distributed in Korea (韓國에 分布하는 할미꽃 (Pulsatilla Koreana Nakai)의 生態型的 變異)

  • Lee, Ho-Joon;Say-Young Kim;Change-Ho Kim
    • The Korean Journal of Ecology
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    • v.14 no.4
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    • pp.379-398
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    • 1991
  • In order to investigate the ecotypic variations of pulsatilla koreana nakai distributed in korea, 8 local populations of the plant were selected in accordance with latitude and compared on the differences of leaf shape, elongstion, stomatal distribution and dhlorophyll content. The incised angle of the plant is 38。32' in cheju, showing a great difference as compared with 23。77'-30。 32' of the other sites. as to the incised rate, mt. togyu and cheju representsed relatively high values of 49.04% and 48.21% the parted leaved individuals were only observed along the warm current coastal area including cheju, sokcho and sunchon and were 54(62.8%), 2(2.5%) and 3(3.3%) in the sites, respectively. Especially, the individuals consisting of only parted learves were 5(5.8%) in cheju alone and none of the other sites showed such individuals at all. So p. cernua distributed in cheju and p. koreana in inland area can be considered to beecotypic variations of the same species from the upper investigations. According to the elongations of leaf and rachis, the local populations could be classified into 3 types, such as warm current coastal area type(cheju,sunchon and sokcho),southern inland area type(andong, chungju and mt. togyu)and central inland ara type(mt. komdan and hongchon). The dentate numbera of 39.80-43.73 in the warm current area were also different from those of 87% in mt.togyu and 15% in hongchon, while opposite leaflets account for 100% in the other sites. The content of chlorophyll ranged from 0.609 mg/g. d.w.(cheju)to 0.924 mg/g.d.w.(hongchon), showing an increasing trends as the latitudes grow higher. The number of stomata on the low epidermis is much larger than that on the upper epidermis in the whole area. But both aspects showed an increasing tendency, too as the latitude becomes higher.

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An Investigation of Hydrologic by Spring Cheju Island (제주도의 용천기구에 관한 수문학적 연구)

  • 고병련;조현경
    • Journal of Environmental Science International
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    • v.6 no.4
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    • pp.303-311
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    • 1997
  • The characteristics of spring machanism In the Cheju Island were analyzed by statistical techniques. Basic characteristics, areal and altitudinal variations, and correlations of spring data were investigated. In this study. however, the subjects of the study are the 451 springs, the whole basin of Cheju Island derided Into four groups. In this study, analyzed the spring phenomena on the basis of both the geologic elements and the topogaphic elements. Also, the spring zone In Cheju Island are classified Into three types that the mountain area, the muddle area, the coastal area in spring distribution by attitude. The quentity of spring and variability show subvariety on the average according to Meinzer's classilfication and the whole basin of spring shows various distributions from Third to Sixth. The results of this study can be utilized to evaluate the condition of groundwater development In Cheju Island.

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A Study on Chemical Composition of Dustfall Sampled in Cheju Area: 2. Identification of Source (제주지역 강하먼지의 조성에 관하여 : 2. 오염원 추정)

  • 이기호;허철구
    • Journal of Korean Society for Atmospheric Environment
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    • v.15 no.2
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    • pp.101-111
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    • 1999
  • In previous study, the local trends in dustfall chemistry and deposition were determined and the characteristics of chemical compositions among dustfall, TSP and rainwater were also compared. Based on the previous results, in this study, the effects of sea salts and soil and soil on the chemical composition of dustfall were studied and then the sources of dustfall in Cheju area were tentatively identified by principal component analysis(PCA)

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A Study of the Hydrographic Conditions and Tidal Front on the Northern Coastal Area of Cheju Island (제주도 북부연안역의 해황과 조석전선 특성)

  • Kim Sang-Hyun;RHO Hong-Kil;CHOI Chan-Moon
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.31 no.3
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    • pp.437-446
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    • 1998
  • The general pattern of the hydrographic conditions and tidal front of the northern coastal area of Cheju Island is investigated using the CTD observation data and a stratification parameter V ($J/m^3$) in $1991\~1993$. 1. The sea water of the northern coastal area of Cheju Island has a lower temperature and higher salinity than that in the central area of the Strait, and local temperature and salinity fronts appears frequently around this area. It seems that they are caused by the upwelling and the tidal front as well as a local topography. 2. A saddle-like distribution of temperature and salinity is formed in the Cheju Strait almost every month with relation to mixing of the different water masses. 3. In the northern coastal area of Cheju Island the stratification parameter V ($J/m^3$) was ranged from 8.4 to 209.8 $J/m^3$ in June, 201.9 to 634.9 $J/m^3$ in August, 0.18 to 680 $J/m^3$ in September, and $2.7\~462\;J/m^3$ in October, respectively. The tidal front was often formed around the place where the horizontal variation of the depth is very large and the potential energy with 10$J/m^3$ appears roughly along 50 m isobath.

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Observations of the Cheju Current

  • Suk, Moon-Sik;Pang, Ig-Chan;Teague, William J.;Chang, Kyung-Il
    • Journal of the korean society of oceanography
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    • v.35 no.3
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    • pp.129-152
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    • 2000
  • The Cheju Current (CC), defined here as a mean eastward flow in the Cheju Strait, mostly carries water of high temperature and salinity originating from the Kuroshio in winter and spring, the Cheju Warm Current Water (CWCW). The strong core of the eastward component of the CC is found close to Cheju Island (Cheju-Do, hereafter) in winter and spring with a peak speed of about 17.0 cm/s. The eastward flow weakens towards the northern Cheju Strait, and a weak westward flow occurs occasionally close to the southern coast of Korea. The volume transport ranges from 0.37 to 0.45 Sv(1 Sv=10$^6$ m$^3$/s) in winter and spring. Seasonal thermocline and harocline are formed in summer and eroded in November. The occurrence of the CWCW is confined in the southern Cheju Strait close to Cheju-Do below the seasonal thermocline in summer and fall, and cold water occupies the lower layer north of the CWCW which is thought to be brought into the area from the area west of Cheju-Do along with the CWCW. Stratification acts to increase both the speed of the CC with a peak speed of greater than 30 cm/s and the vertical shear of the along-strait currents. The strong core of the CC detached from the coast of Cheju-Do and shifted to the north during the stratified seasons. The volume transport in summer and fall ranges 0.510.66 Sv, which is about 1.5 times larger than that in winter and spring. An annual cycle of the cross-strait sea level difference shows its maximum in summer and fall and minimum in winter and spring, whose tendency is consistent with the annual variability of the CC and its transport estimated from the ADCP measurements. Moored current measurements west of Cheju-Do indicate the clockwise turning of the CC, and the moored current measurements in the Cheju Strait for 1530 days show the low-frequency variability of the along-strait flow with a period of about 37 days.

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