• Title/Summary/Keyword: Charcoal yield

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Some Physical Properties and Adsoptive Behaviors of Wood Charcoal Carbonized with Domestic wood (국산수종으로 탄화한 목탄의 물성 및 흡착성)

  • Jo, Tae-Su;Lee, Oh-Kyu;Ahn, Byung-Jun;Choi, Joon-Weon
    • Journal of Korea Foresty Energy
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    • v.25 no.1
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    • pp.9-17
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    • 2006
  • Properties of wood charcoal made from the domestic wood species at $300-900^{\circ}C$ have investigated to understand the correlation between carbonization temperature and chemical and physical characteristics of wood charcoal. In terms of charcoal yield at particular carbonization temperatures, it was drastically decreased until the temperature reaches up to $600^{\circ}C$ and the decrease ratio of yield was reduced at higher temperatures. As the carbonization temperature increased, pH of the wood charcoal increased so that it became basic at last. The wood charcoal prepared at $600{\sim}700^{\circ}C$ showed the highest caloric value and those of wood charcoals made at higher temperature became plateau at a little lower level than the peak. The caloric value of Japanese larch charcoal was a bit higher than that of Red oak charcoal. The carbon content in the wood charcoal was increased as the carbonization temperature increased, whereas the hydrogen content was decreased. Specific surface area of the wood charcoal became larger with increase in temperature up to $600^{\circ}C$ but it was decreased or reduced in the increasing ratio after, and then it rose again at higher temperature than $800^{\circ}C$. Absorption capacity of the wood charcoal against iodine and gaseous acetic acid became greater as the carbonization temperature increased. Japanese larch charcoal presented higher absorption capacity than Red oak charcoal. As the above results, it is revealed that carbonization temperature affects the chemical and physical properties of wood charcoal. Therefore, to use wood charcoal with maximum effect it should be prepared at optimum temperature for proper use.

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Physicochemical Changes of Woody Charcoals Prepared by Different Carbonizing Temperature (탄화온도가 목탄의 물리·화학적 특성에 미치는 영향)

  • Jo, Tae-Su;Choi, Joon-Weon;Lee, Oh-Kyu
    • Journal of the Korean Wood Science and Technology
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    • v.35 no.3
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    • pp.53-60
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    • 2007
  • Carbon content, properties of micro-pore, and chemical properties of the charcoal prepared from wood powder, wood fiber, and bark of Abies sibirica Ledeb at different temperatures were investigated. The yield of charcoal decreased with increasing the carbonization temperature. The yield of bark charcoal was higher than those of wood and wood fiber charcoal. The content ratio of carbon atom in the charcoal increased with increasing the carbonization temperature, whereas those of hydrogen and oxygen atom were decreased. Ash content of bark charcoal was also higher than those of wood and wood fiber charcoal. The specific surface area of wood and wood fiber charcoal was greater than that of bark charcoal. In all charcoal, the specific surface area and the volume of micro-pore were highest when the carbonization temperature was $600^{\circ}C$, however they tended to decrease when the temperature was reached to $800^{\circ}C$. For the functionality test of chemical groups on the charcoal surface, adsorption test have performed against acidic (HCl) and basic chemicals (NaOH, $Na_2CO_3$, and $NaHCO_3$). As carbonization temperature increased, adsorption amount of HCl increased, while adsorption amounts of NaOH, $Na_2CO_3$, and $NaHCO_3$ were decreased. The charcoal prepared at higher temperature showed basic properties, while the charcoals manufactured at lower temperature presented acidic properties. Therefore, it was considered that the carbonization temperature affected the pH of charcoal.

Anatomical Characteristics of Black and White Charcoal Manufactured in Korea (국내산 흑탄과 백탄의 해부학적 특성)

  • Kwon, Sung-Min;Kwon, Gu-Joong;Lee, Sung-Jae;Kim, Nam-Hun
    • Journal of Forest and Environmental Science
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    • v.23 no.1
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    • pp.57-63
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    • 2007
  • Anatomical characteristics of black and white charcoal of Quercus variabilis and Quercus mongolica manufactured by a Korean traditional kiln were investigated by scanning electron microscopy. In both charcoal, the earlywood vessels shrank in tangential direction, whereas the other cells didn't change. However, in the case of latewood vessels, black charcoal did not show tangential direction shrinkage, but white charcoal did. The wood fiber were changed severly in shape due to the excessive shrinkage. Tyloses in early wood vessel were still shown unchanged shape in both charcoals. Cell wall of ray parenchyma was observed and their shapes were severly distorted. Voids between ray parenchyma were observed in white charcoal, which maybe due to high temperature in white charcoal. Moreover, lumen diameters in the uniseriate ray and multiseriate ray were decreased at the high charring temperature. These results showed that the low charcoal yield of the white charcoal compared to the black charcoal was caused by decrease of cell dimensions as well as loss of wood components associated with the carbonization temperature.

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Characterization of Pine Bark Charcoal Prepared from Small and Large-Scale Carbonization Kilns (소용량 및 대용량 탄화로에서 제조된 소나무 수피탄의 특성)

  • 문성필;황의도;박상범;권수덕
    • Journal of Korea Foresty Energy
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    • v.21 no.2
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    • pp.1-9
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    • 2002
  • Pine bark was carbonized by using a small-scale experimental kiln and three different types of large-scale kilns (simple (400-$500^{\circ}C$), improved (600-$700^{\circ}C$) and special kiln (800-$1,000^{\circ}C$). The physical properties and pore structures of the bark charcoals prepared were analyzed. When the bark was carbonized at various temperatures ranging from 500 to $900^{\circ}C$in the presence of nitrogen, carbonization yield decreased rapidly with increasing carbonization temperature and it remained constant from 700 to $900^{\circ}C$. The carbonization yield of the bark was 16 - 18% higher than that of pine wood. The BET specific surface areas and iodine values increased with a decrease in carbonization yield. The BET specific surface areas of the bark charcoals reached about 400 -$500m^2/g$ for carbonization yield of 32-40%. The pine wood charcoal prepared at $600^{\circ}C$ for 30 min resulted in a more microporous structure, whereas the bark charcoal prepared at the same condition was more mesoporous. The carbonization yields and physical properties such as iodine values and BET specific surface areas of bark charcoals prepared by using the large-scale kilns were very similar to those of the small-scale kiln. The results indicated that the pine bark could be used as starting material to produce good quality charcoal having a large specific surface area and a high carbonization yield.

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Anatomical Characteristics of Charcoals Carbonized in a Korean Traditional Kiln (전통식 탄화로에서 제탄된 목탄의 해부학적 특성)

  • 황원중;권구중;이성재;박형수;김남훈
    • Journal of Korea Foresty Energy
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    • v.21 no.1
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    • pp.49-55
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    • 2002
  • A comparative study on the structure of wood and charcoals was examined by scanning electron microscopy. Four species as Quercus variabilis $B_LUME$, Quercus mongozica $F_ISCH$ , Fraxinus rhynchcphylla $H_ANCE$ and Prunus sargentii $R_EHDER$ were used for this experiment. Cell dimensions of charcoals showed more higher shrinkage than those of wood. Shape of vessels was slightly changed due to become smaller in tangential diameter. Therefore, it was considered that the decrease of charcoal yield was caused by decrease of cell dimensions as well as loss of wood components.

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Beneficial Effects of Fluorescent Pseudomonads on Seed Germination, Growth Promotion, and Suppression of Charcoal Rot in Groundnut (Arachis hypogea L.)

  • Shweta, Bhatia;Maheshwari, Dinesh Kumar;Dubey, Ramesh Chand;Arora, Daljit Singh;Bajpai, Vivek K.;Kang, Sun-Chul
    • Journal of Microbiology and Biotechnology
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    • v.18 no.9
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    • pp.1578-1583
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    • 2008
  • Rhizobacteria are used as inoculants to enhance crop yield and for biological control of fungal pathogens. Fluorescent pseudomonads isolated from the rhizosphere of groundnut showed suppression of the phytopathogen Macrophomina phaseolina that causes charcoal rot of groundnut, an economically important agroproduct. Two strains of fluorescent pseudomonads, designated as PS1 and PS2, were selected as a result of in vitro antifungal activity. After 5 days of incubation at $28{\pm}1^{\circ}C$, both PS1 and PS2 caused clear inhibition zones in dual cultures, restricting the growth of M. phaseolina by 71 % and 74%, respectively. Both the strains were capable of producing siderophores, indole acetic acid, and hydrocyanic acid, and causing phosphate solubilization under normal growth conditions. These strains, when used as inoculants in groundnut, enhanced germination up to 15% and 30% with subsequent increase in grain yield by 66% and 77%, respectively. Conversely, when the pathogen alone was tested 57% decrease in yield was recorded. Thus the studies revealed the potential of the two pseudomonads not only as biocontrol agents against M. phaseolina, but also as a good growth promoter for groundnut.

Charcoal Properties and Temperature Change of a Kiln's Inner and Outer Walls in Carbonization Process Using an Improved Kiln (개량형탄화로를 이용한 제탄과정 중 탄화로 내·외벽 온도변화 및 목탄 특성)

  • Kwon, Gu-Joong;Kwon, Sung-Min;Jang, Jae-Hyuk;Hwang, Won-Joung;Kim, Nam-Hun
    • Journal of the Korean Wood Science and Technology
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    • v.39 no.3
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    • pp.230-237
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    • 2011
  • The study was performed to investigate the characteristics of charcoal and temperature change of a kiln's inner and outer walls in carbonization process using improved kiln. In this kiln system, carbonization process was completed in eight days. In the kiln, the ignition temperature was kept about $720^{\circ}C$. And then the temperature were increased gradually prior to be refined. Finally, the temperature in refining process was reached to maximum point, $1,000^{\circ}C$. In the chimney, the temperature was increased gradually from $90^{\circ}C$ at ignition to $750^{\circ}C$ at refining. The temperature change of the kiln wall resembles a temperature change progress curve during a carbonization process. The highest temperature of the kiln wall that appeared by a carbonization process was around $500^{\circ}C$. As a result of having measured an inner wall and the outer wall of the kiln using an infrared thermography camera, it was judged with there being considerable latent heat on kiln wall and ceiling. Fixed carbon contented of charcoal was 85.9~89.9%. Refining degree of charcoal, hardness, calorific value and pH were l, 12, 7,047~7,456 kcal/kg, 9.0~9.9, respectively. The yield of wood charcoal was 13.8%, and compared to conventional kiln's yield increased 1.5%.

Effect of Rice Bran and Wood Charcoal on Soil Properties and Yield of Continuous Cropping of Red Pepper

  • Won, J.G.;Jang, K.S.;Hwang, J.E.;Kwon, O.H.;Jeon, S.G.;Park, S.G.;Park, K.C.;Suh, Y.J.
    • Korean Journal of Organic Agriculture
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    • v.19 no.spc
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    • pp.218-221
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    • 2011
  • To improve the soil properties of physical and microbial community rice bran and wood charcoal were applied in the continuously cultivated plastic film house soil. Soil physical properties were improved by application of rice bran and charcoal compared to chemical fertilizer application (control) by 8~14% in bulk density and 5~9% in soil porosity. Changes in the biological ratio indexes of fatty acids in the soils were detected depending on the inputted materials. Especially in application of rice bran including mixture with charcoal, much more fungi and less bacteria were detected and the ratio of fungi to bacteria was increased, suggesting the more organic carbon metabolically active in these treatments. The high ratio of aerobe to anaerobe suggested the better aerobic conditions were in the soil inputted wood charcoal. From these results, it is important and possible to select some materials for the organic pepper cultivation, which may improve the poor condition soil.

Effect of Wood Charcoal and Pyroligneous Acid on Soil Microbiology and Growth of Red Pepper (탄화물이 토양미생물 및 고추 생육에 미치는 영향)

  • 안병준;조성택;조태수;이성재;이윤수
    • Journal of Korea Foresty Energy
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    • v.22 no.3
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    • pp.49-56
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    • 2003
  • As a part of agricultural utilization of charcoal and pyroligneous acid, the effect of wood carbonization products on the growth of red pepper and soil microorganisms was investigated. The treatment of charcoal and pyroligneous acid provided good growth conditions to microorganisms through neutralizing soil acidity and improving the physicochemical properties of soil. Therefore the density of useful microorganism in the soil has been increased. In the growth of red pepper, the length, diameter, and the fruit numbers of red pepper have been increased by treating with wood carbonization products. It was especially shown that yield has increased about 50% in the fruit number, by treating charcoal 1kg, 1000 time-diluted solution of pyroligneous acid and bacteria, compared with the control. It was estimated that increasing the length of seedling and the diameter of red pepper stem contributed to the resistance against the prerequisites of various environmental changes in open field. Therefore, the final yield would be increased. In the antagonism experiment of red pepper mold (Colletotrichum gloeosporioides), the mold became extinct in the 2- and 10-time diluted solution of pyroligneous acid, compared with the control. On the other hand, their growth speed was delayed in the 100- and 1000 time-diluted solution.

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Characteristics of Charcoal from Wood Pellet (목질펠릿으로 제조한 탄화물의 특성)

  • Han, Gyu-Seong;Kim, Byung-Ro
    • Journal of the Korean Wood Science and Technology
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    • v.34 no.3
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    • pp.15-21
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    • 2006
  • The objective of this research is to develop the technique for carbonization of wood pellet and analyze a possibility for the utilization of carbonized wood pellet. The properties of wood pellet charcoals, such as density, yield, elemental composition, higher heating value, and methyleneblue adsorption, were analyzed. Wood pellet was made of sawdust of Hyunsasi-poplar, Japanese larch, Korean pine, Korean red pine, and Jolcharn-oak (serrate oak), respectively. The high density charcoal ($0.5{\sim}0.7g/cm^3$) was yielded from densified wood pellet. The carbon contents and calorific values of wood pellet charcoals were increased with the increase of carbonization temperature. The methyleneblue adsorptivity of wood pellet charcoal was similar to that of wood charcoal.