• 가정과삶의질연구
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• 제35권1호
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• pp.17-29
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• 2017

The purpose of this study was to identify the needs of marriage education programs for multicultural couples based on their socio-demographic characteristics. A total of 816 multicultural families (247 Korean husbands and 569 foreign wives) were recruited through 99 Multicultural Family Support Centers across Korea. Descriptive statistics and multiple regressions were conducted. The program needs that were relatively higher than other areas included the need to develop education on "understanding the culture and language of partner," "increased intimacy of the couple," "multicultural awareness," and "set goals for life." We also found that each participant's gender, foreign wife's country of origin, participant's education level, and marriage duration were significantly related to the needs of marriage education programs. These findings suggest that family life education for multicultural couples should be based on the characteristics of the program participants such as socio-demographic characteristics and family life cycle instead of providing a universal program for all multicultural couples.

• 천문학회보
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• 제33권1호
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• pp.66.2-66.2
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• 2008

• 천문학회보
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• 제30권1호
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• pp.41.1-41.1
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• 2005

• 수산해양교육연구
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• 제25권2호
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• pp.349-363
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• 2013

Using data from 286 employees who were working in medium and small company in Busan, the study analyzed the influence of educational training program traits perceived by employee on organizational effectiveness and job performance. The main results were as the followings. First, for organizational effectiveness, job relation and objective setting among educational training program traits had statistically significant influence on job satisfaction and involvement in organization after controlling the employee's characteristics. Second, for job performance, after controling the employee's characteristics, job relation, educational method, educational training environment, and objective setting had statistically significant influence on active participation, the improvement of task performance ability and confidence, or professional knowledge improvement. Additionally, among the employee's characteristics, the number of educational training participation was statistically significant predictor for job performance. Based on the main results, some suggestions and the limitations of the study were discussed.

• 가정과삶의질연구
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• 제21권3호
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• pp.47-60
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• 2003

The purpose of this study was to analyze the housewives' needs for educational program. In this study the needs lot housewives educational program are consisted on 3 areas ; 1. program contents, 2. program management and 3. program activization plan. For the survey and statistical analysis the questionares from 445 full-time housewives who participate in educational program at present are used. The results of this study are following； 1, in the area of program contents the needs for housing/health, nutrition, family life planning for elderly stage and enhancement of parents-children relationship are very high. This contents are very related with research topics of human ecology. So the researcher of our science are expected to be involved more in the related program development and actualization in the field. 2. in the area of program management the needs for the concret management process such as human resource management and education period are much higher than the educational provision. 3. in the area of program activization the systematization of the program incording with program level is most needed. 4. the housewive who are keeping the social characteristics such as social orientation, the motivation of social integration, the participation in the social-oriented educational program have higher needs for the most entire program contents, management and activization plan.

• 한국우주과학회:학술대회논문집(한국우주과학회보)
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• 한국우주과학회 2006년도 한국우주과학회보 제15권2호
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• pp.148-148
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• 2006

• 가정과삶의질연구
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• 제25권1호
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• pp.113-125
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• 2007

The purpose of this study is to examine the effect of educational program on maternal child-rearing attitude. The program consisted of 6 sessions, 3-hours weekly meeting per session with 12 mothers who have participated at parent education program. Before and after the program, tests were carried out with child-rearing attitude scale md qualitative research to analyze personal changes of participants. The results of the study were as follows. First, the pre-test and post-test with the maternal child-rearing attitude scale showed some changed recognition that maternal child-rearing attitude would be more affectionate, autonomous and unrejectable. Second, parent education program had positive effect on the maternal self understanding. Participants reported that various tests used for this program helped them to identify themselves. This program also positively influenced maternal children understanding through searching the developmental task and characteristics of children.

• 한국문헌정보학회지
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• 제56권2호
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• pp.179-207
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• 2022

본 연구는 도서관에서 초등학생을 대상으로 하브루타 기반의 독서토론 프로그램을 수행한 후 참여자들에게 어떠한 영향을 미쳤는지 효과를 측정하고 분석함으로써, 독서토론 프로그램을 보다 활성화하기 위한 시사점을 모색하고자 수행되었다. 그 결과로는, 첫째, 하브루타 독서토론 프로그램 효과성에 대한 사전 및 사후점수 간 비교분석을 진행한 결과 사후조사 평균 점수가 높은 것으로 나타났다. 둘째, 참여자의 일반적 특성에 따라 사전조사 대비 사후조사 결과 변화에 나타난 차이를 분석한 결과, '비판적 독서능력' 요인에 대해서는 '독서에 대한 흥미' 특성, '비판적 사고능력' 요인에 대해서는 '월 평균 독서량' 특성, '조사능력' 요인에 대해서는 '학업성적' 특성, '설득능력' 요인에 대해서는 '성별', '학업성적', '독서에 대한 흥미' 특성이 유의미한 차이가 있는 것으로 밝혀졌다. 셋째, 하브루타 독서토론 프로그램의 효과는 독서 및 토론능력 구성 요인에 따라 어떠한 영향을 받는지 분석한 결과, '비판적 독서능력' 요인과 '비판적 사고능력' 요인이 영향을 미치는 것으로 나타났다. 이로써 도서관에서 하브루타 기반 독서토론 프로그램의 효과와 장점이 있다는 것을 파악하였다.

• 아동학회지
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• 제37권2호
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• pp.95-109
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• 2016

Objective: This study used a pre-test and post-test quasi-experimental design to evaluate the effectiveness of the Respected Parents & Respected Children parent education program developed for mothers of toddlers. Methods: A total of 40 mothers were assigned to two groups, an intervention group (n = 20) and a waiting group (n = 20). Mothers in the intervention group participated in six weekly sessions of the parent education program. After the termination of the program, differences between the preand post-test in terms of mothers' parenting characteristics (i.e., parenting behaviors, parenting efficacy, and parenting stress) and toddlers' social and emotional characteristics were compared in both groups. Results: Mothers in the intervention group showed significant improvement in their parenting behaviors and parenting efficacy and decreased parenting stress, whereas mothers in the waiting group did not show any significant differences between pre- and post-test scores. Mothers in the intervention group also reported a significant improvement in their toddlers' level of imitation/play. Conclusion: These findings indicate that the Respected Parents & Respected Children parent education program is effective in bringing about positive changes in both mothers' and toddlers' characteristics, which can be crucial for the future developmental outcomes of children.

• Journal of Nutrition and Health
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• 제41권4호
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• pp.365-373
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• 2008

This study examined the needs and practice willingness for the health promotion program of restaurant industry among Seoul residents. Using structured self-administered questionnaires, data on subjects' general characteristics, health status, and eating out behavior characteristics, the needs and practice willingness of the health promotion program for restaurant industry were collected from 765 adults above the age of 19. The needs for nutrition labeling such as fat, calorie, sodium, fiber, and the practice willingness for consuming nutrition labeled food were high. Results showed that gender, restaurant's management status, and food quality status were significant indicators for needs for health promotion program. Education duration, food quality status, and the frequency of eating out were significant variables for practice willingness. The results imply that health promotion program for the restaurant industry should be based on the consumer's characteristics. Also, the results imply the necessity of several activities such as social marketing to inform the benefit of participation in the health promotion program for consumers, guidance to maintain the food quality and improve the ambiance of restaurant for suppliers, and the new establishment of research centers to validate the labeled information on meals and analyze the nutrients of the meals for agencies.