• 제목/요약/키워드: Chance

검색결과 2,005건 처리시간 0.042초

Substitution of Gly-224 Residue to Ile in Yeast Alcohol Dehydro-genase and Enzyme Reaction Mechamism

  • Lee, Kang-Man;Ryu, Ji-Won
    • Archives of Pharmacal Research
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    • 제16권3호
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    • pp.231-236
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    • 1993
  • Gly-224 residue of yeast alcohol dehydrogenase was mutated by site-directed mufagenesis to isoleucine, which is the corresponding amino acid residue of horse liver alcohol dehydrogenase. The mutated gene on M13 vector was subcloned in YEp13 and used to transform Saccharomyces cerevisiae 302-21 #2 strain, and the expressed protein was purified. The tumover numbers of mutant enzyme for ethanol and acetaldehyde were decreased copared to wild-type enzyme. The results of product inhibition studies indicated that the reaction mechanism was changed to Iso Theorell-Chance from Ordered Bi Bi. We supposed that Gly-224 was related to the enzyme reaction mechanism.

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Support Vector Machine Based on Type-2 Fuzzy Training Samples

  • Ha, Ming-Hu;Huang, Jia-Ying;Yang, Yang;Wang, Chao
    • Industrial Engineering and Management Systems
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    • 제11권1호
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    • pp.26-29
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    • 2012
  • In order to deal with the classification problems of type-2 fuzzy training samples on generalized credibility space. Firstly the type-2 fuzzy training samples are reduced to ordinary fuzzy samples by the mean reduction method. Secondly the definition of strong fuzzy linear separable data for type-2 fuzzy samples on generalized credibility space is introduced. Further, by utilizing fuzzy chance-constrained programming and classic support vector machine, a support vector machine based on type-2 fuzzy training samples and established on generalized credibility space is given. An example shows the efficiency of the support vector machine.

Exploration and Practice in Training Research Mathematics Teachers in the Middle Schools Located in the Countryside of Western China

  • Ding, Fengchao
    • 한국수학교육학회지시리즈D:수학교육연구
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    • 제11권4호
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    • pp.265-274
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    • 2007
  • The middle school mathematics teachers of the countryside in western China have little chance to further their education and strengthen their research abilities. In this program, we should offer them chance to learn new educational ideas and teaching methods. There will be demonstration lectures and video teaching of course standards followed by group discussion and personalized instructions. These activities prepare the teachers to give their own demonstration lectures. This again is followed by additional personalized instructions. The teachers come to the program with very limited knowledge of these techniques but will leave with the ability to write educational scientific research papers.

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Nationalism in Tiger Conservation: Should Tigers Have a Passport?

  • Lim, Anya
    • Proceedings of the National Institute of Ecology of the Republic of Korea
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    • 제3권3호
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    • pp.187-189
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    • 2022
  • Nationalism can solidify national unity and ideology but sometimes causes conflicts in human societies. Interestingly, it affects tiger conservation as well. Collaborative efforts are imperative for tiger conservation due to their vast home ranges which cross political boundaries and the limited financial resources. However, tiger states have not shown substantial commitment to collaboration. The nationalism that is entrenched in tiger conservation provides a credible explanation for this passive collaboration among nations. One type of nationalism occurs within a country by favoring one particular subspecies over another. The other type of nationalism occurs when former range countries want tigers. Instead of contributing to saving tigers in current habitats, they are eager to bring tigers back to their political boundaries regardless of the tremendous financial resources required and the lower chance of success. Considering nationalism in tiger conservation, tigers, just like humans, may need a passport for a better chance to survive.

SCHEDULING REPETITIVE PROJECTS WITH STOCHASTIC RESOURCE CONSTRAINTS

  • I-Tung Yang
    • 국제학술발표논문집
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    • The 1th International Conference on Construction Engineering and Project Management
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    • pp.881-885
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    • 2005
  • Scheduling repetitive projects under limitations on the amounts of available resources (labor and equipment) has been an active subject because of its practical relevance. Traditionally, the limitation is specified as a deterministic (fixed) number, such as 1000 labor-hours. The limitation, however, is often exposed to uncertainty and variability, especially when the project is lengthy. This paper presents a stochastic optimization model to treat the situations where the limitations of resources are expressed as probability functions in lieu of deterministic numbers. The proposed model transfers each deterministic resource constraint into a corresponding stochastic one and then solves the problem by the use of a chance-constrained programming technique. The solution is validated by comparison with simulation results to show that it can satisfy the resource constraints with a probability beyond the desired confidence level.

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부산지역 특급호텔에 종사하는 조리사들의 직무에 대한 의식과 실태조사 연구 (I) -조리사들의 근무처, 근무부서 및 자격증 등 일반적인 현황 분석 - (A Study on the Job Attitude of Cook at Deluxe Hotel in Pusan (I) - An analysis on the general characteristics of the cook -)

  • 신애숙;이진용
    • 한국식생활문화학회지
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    • 제11권2호
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    • pp.169-178
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    • 1996
  • The purpose of this study was to get an information on hotel cook. So the food and beverage (F and B) enterprise is one of the most promising industry on post-industry society, and the cook is real agent to lead the F and B enterprise, we need to have a data, information and knowledge on cook to improve a culinary art training program and working environment. This study was surveyed by 216 cook to work for deluxe hotels at Pusan. The results were summarized as follows: 1. The almost cook worked with restaurant for $8{\sim}9$ hours/day, and a half of cook earned a million won in a month. A higher grade cook worked longer hours and earned more money than a lower grade one. 2. The most popular workplace of the cook was Western restaurant, the male cook working at a Western restaurant were more than female, the more female cook and novices worked at a Korean restaurant. 3. The most popular qualification that the cook take were a western culinary art one, and next were Korean one and Japanese one. The 77.8% cook worked at the place that fitted in with their culinary art qulification. 4. A half of cook insisted that they were a expert of western culinary art, and the next was the Korean, Japanese one in order. 5. The cook were unsatisfied with pay, work environment, human relation and promotion, and if they change their workplace, a lot of cook wished to manage their own restaurant. 6. The 63.4% of cook changed their workplace more than a time. The male cook got a more chance to change workplace than female one. The higher grade cook got a more chance to charge workplace. Almost cook got a no chance to study a culinary art at overseas. The most favorite place that the cook want to visit for studying was Europe, and next were Japan, America, Southeast Asia in order.

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경주지역 특급호텔에 종사하는 조리사들의 직무에 대한 실태와 의식조사연구(I) -조리사들의 근무현황, 자격증, 근무처에 대한 불만, 해외연수 경험에 관한 분석- (A Study on the Job Attitude of Cook at Deluxe Hotel in Kyongju (I) - An Analysis on the General Characteristics about Job of the Cook -)

  • 신애숙;고기철
    • 한국식품조리과학회지
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    • 제13권2호
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    • pp.157-167
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    • 1997
  • This study was carried out to get an information on hotel Cook. We need to have a data, information and knowledge on Cook to improve a culinary art training program and working environment. This study was surveyed by 203 Cook to work for deluxe hotels at Bomun, Kyongju. The results were summarized as follows. 1. The great part (81.8%) of the Cook were a male, a half (53.2%) of the Cook were in their twenties or thirties. In academic background, 56.7% of the Cook graduated from senior high school and in career background, 44.4% of the Cook had under 5 years at food enterprise. 2. The almost of the Cook (83.3%) worked with restaurant for 8∼9 hours/day and 66.3% of the Cook earned a million won in a month. The higher grade Cook worked longer hours and earned more money than a lower grade one. 3. The most popular workplace of the male Cook were Western style restaurant, but one of the female Cook were a Korean style restaurant. 4. The Cook have 0.9 unit Cook qualification per one person and the most popular Cook qualification were a Western style culinary art. 5. A half of the Cook asserted their expert skill in Western style Cook, and a third Cook asserted their expert skill in Korean style Cook. 6. A great part of the Cook was unsatisfied with pay (49.2%), work environment (16.6%), human relation (10.4%), and if they have a chance of workplace transfer, 38.8% of the Cook wished to manage their one restaurant. 7. 66.5% of the Cook had a workplace transfer more than a time. The higher grade Cook had more chance to change workplace. Almost of the Cook had no chance to study a culinary art at overseas.

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확률제약 계획모형법을 이용한 농업용수의 경제적 가치 평가 (Valuation of Irrigation Water: A Chance-Constrained Programming Approach)

  • 권오상;이태호;허정회
    • 한국수자원학회논문집
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    • 제42권4호
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    • pp.281-295
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    • 2009
  • 본고는 경제적 최적화모형인 확률제약 계획모형법을 이용하여, 농업용수 부존량 감소에 따른 농업이윤의 감소분을 계측하고 이를 통해 농업용수의 경제적 가치를 분석하고자 한다. 이를 위해 국가 전체 농업자원배분을 최적화 모형으로 구축하고, 농업용수를 포함하는 자원부존제약조건과, 각 상품의 가격이 형성되는 시장조건, 국제무역 및 관련정책변수의 영향들을 반영하고, 용수의 경우 그 이용량이 연도별로 불안정할 수 있다는 것까지 반영한다. 농업용수감소량이 농업부문 이윤에 미치는 영향을 시나리오를 주어 분석하면, 농업용수의 톤당 경제적 가치는 $303{\sim}1,093$원/$m^3$의 분포를 가지는 것으로 나타난다. 동일한 양의 용수량이 줄어들더라도 용수의 공급이 불안정할수록 경제적 가치 손실이 크며, 아울러 많은 양의 용수손실이 발생할수록 경제적 손실이 커 용수감소의 한계피해는 용수감소량의 증가 함수인 것으로 파악된다.

확률제약조건계획법(確率制約條件計劃法)을 이용(利用)한 자본예산모형(資本豫算模型) (A New Chance-Constrained Programming Approach to Capital Budgeting)

  • 이주호
    • 대한산업공학회지
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    • 제6권2호
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    • pp.21-29
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    • 1980
  • 본(本) 연구(硏究)는 투자안(投資案)들간의 상호관계(相互關係) 및 위험(危險)을 고려한 자본예산문제(資本豫算問題)를 다루고 있다. 기존(旣存)의 개발(開發)된 모형(模型)은 확률제약조건계획모형(確率制約條件計劃模型) 및 기대효용극대화모형(期待效用極大化模型)의 두 범주(範疇)로 구분(區分)될 수 있다. 전자의 경우 목적함수(目的凾數)가 다소 제약적(制約的)이며 위험(危險)을 직접적인 형태로 고려하지 않고 있는 반면에 후자는 기대효용(期待效用)에 대한 근사치(近似値)를 사용하기 때문에 투자결정(投資決定)이 최적화(最摘化)되지 못할 가능성이 있다. 본(本) 연구(硏究)는 목적함수(目的凾數)를 보다 일반적(一般的)인 형태로 수정(修正) 보완(補完)함으로써 현실적용성(現實適用性)을 높이고자 하였다. 해법절차(解法節次)로는, 자본예산문제(資本豫算問題)를 우선 비선형(非線型) 0-1 정수계획(整數計劃) 문제로 정식화(定式化)하고, 이를 선형(線型) 0-1 정수계획(整數計劃)문제로 변형(變形)하여 원문제(原問題)의 하한(下限)을 찾은 후 B&B 연산법(演算法)으로 원문제(原問題)의 최적해(最適解)를 구하고 있다.

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