• Title/Summary/Keyword: Central water

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Influence of Clonidine on Renal Function of Dogs (Clonidine이 개의 신장기능에 미치는 영향)

  • 고석태;김기환
    • YAKHAK HOEJI
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    • v.27 no.4
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    • pp.271-282
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    • 1983
  • This study is an attempt to study the influence of clonidine, which has a central sympatholytic action, on the renal function in dogs and to elucidate its mechanism of action. Clonidine ($15\mu$g/kg) injected into a cephalic vein of the dog produced a marked increase in urine flow and in amounts of $Na^{+}$ and $K^{+}$ excreted in urine, and clearances of free water and osmolar substance, the reabsorption rates of $Na^{+}$ and $K^{+}$ in renal tubules were significantly decreased. Clonidine ($50.0]mu$g/kg) administered intravenouly elicited a transient reduction in urine flow, along with inhibition of all renal functions. Intravenous clonidine-induced diuretic effect was completely blocked by pretreatment with reserpine, and was lessened by water diuresis. Clonidine ($3.0\mu$g/kg) injected tnto a carotid artery revealed a transient diuresis with a increase in clearance of free water. Clonidine injected into a renal artery showed a significant antidiuretic effect and all functions of an experimental kidney were reduced. Antidiuretic action induced by clonidine given into a renal artery markedly suppressed by pretreatment with reserpine. The above results suggest that clonidine has dual mechanisms: 1) diuretic effect due to the central sympatholytic action and inhibition of release of antidiuretic hormone, and 2) antidiutetic effect indued by indirect symptheic stimulation in the periphery.

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Influence of burial conditions on the seepage characteristics of uranium bearing loose sandstone

  • Quan Jiang;Mingtao Jia;Yihan Yang;Qi Xu;Chuanfei Zhang;Xiangxue Zhang;Meifang Chen
    • Nuclear Engineering and Technology
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    • v.56 no.4
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    • pp.1357-1371
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    • 2024
  • To investigate the influence of different burial conditions on the seepage characteristics of loose sandstone in the leaching mining of sandstone uranium ore, this study applied different ground pressures and water pressures to rock samples at different burial depths to alter the rock's seepage characteristics. The permeability, pore distribution, and particle distribution characteristic parameters were determined, and the results showed that at the same burial depth, ground pressure had a greater effect on the reduction in permeability than water pressure. The patterns and mechanisms are as follows: under the influence of ground pressure, increasing the burial depth compresses the pores in the rock samples, decreases the proportion of effective permeable pores, and causes particle fragmentation, which blocks pore channels, resulting in a decrease in permeability. Under the influence of water pressure, increasing the burial depth expands the pores but also causes hard clay particles to decompose and block pore channels. As the burial depth increases, the particles eventually decompose completely, and the permeability initially decreases and then increases. In this experiment, the relationships between permeability and the proportion of pores larger than 0.15 ㎛ and the proportion of particles smaller than 59 ㎛ were found to be the most significant.

Quality Characteristics of Commercially Available Soybean and Mung-bean Flours in Korea (국내 유통 콩 및 녹두가루 제품의 품질 특성)

  • Woo, Koan Sik;Kim, Mi-Jung;Sim, Eun-Yeong;Kim, Hyun-Joo;Lee, Choon Ki;Jeon, Yong Hee
    • The Korean Journal of Food And Nutrition
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    • v.30 no.5
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    • pp.1119-1126
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    • 2017
  • Quality characteristics of commercially available soybean and mung-bean flours in Korea were evaluated relative to product information such as bean content, price, chromaticity, proximate composition, water binding capacity, swelling power and solubility. Origin of raw materials was 23 in domestic products and 19 in imported products. The price of the product was 3.48 times more for raw soybean flour, 3.34 times more for fried soybean flour, and 3.47 times more for mung bean flour compared to imported soybean. In the domestic products, the lightness of raw soybean flour was higher than roasted soybean flour. The redness and yellowness of roasted soybean flour were higher than raw soybean flour. Moisture content of raw soybean flour was higher than roasted soybean flour, and crude fat, crude protein and carbohydrate content were higher in imported soybean flour. Ash and crude protein contents of mung bean were slightly higher than imported products. Water binding capacity of roasted soybean flour in domestic products was higher than raw soy flour, and there was no significant difference in solubility and swelling power. Correlation between quality characteristics of commercially available soybean and mung-bean flours products was found to be highly significant among measured items, except for solubility.

Water Mass Formation Variability in the Intermediate Layer of the East Sea

  • Min, Hong-Sik;Kim, Cheol-Ho
    • Ocean Science Journal
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    • v.41 no.4
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    • pp.255-260
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    • 2006
  • Long-term variability in the intermediate layer of the eastern Japan Basin has been investigated to understand the variability of water mass formation in the East Sea. The simultaneous decrease of temperature at shallower depths and oxygen increasing at deeper depths in the intermediate layer took place in the late 1960's sand the mid-1980's. Records of winter sea surface temperatures and air temperatures showed that there were cold winters that persisted for several years during those periods. Therefore, it was assumed that a large amount of newly-formed water was supplied to the intermediate layer during those cold winters. Close analysis suggests that the formation of the Upper Portion of Proper Water occurred in the late 1960's and the Central Water in the mid-1980's.

Functional components and radical scavenging activity of brown rice according to addition rate and cooker

  • Woo, Koan Sik;Lee, Kyung Ha;Kim, Hyun-Joo;Kim, Mi-Jung;Sim, Eun-Yeong;Lee, Choon Ki;Jeon, Yong Hee;Lee, Seuk Ki;Park, Hye Young;Cho, Dong-Hwa;Oh, Sea Kwan;Lee, Jeong Heui;Ahn, Eok Keun
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2017.06a
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    • pp.249-249
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    • 2017
  • This study was carried out to compare the antioxidant components and antioxidant activity of brown rice according to addition rate (0, 10, 20, 30, 50, and 100%) and cooker. Brown rice was cooked using general and high pressure cookers with and without fermented alcohol. Pasting characteristics with addition rate of brown rice decreased with increasing amounts of brown rice. Total polyphenol and flavonoid contents increased with increasing amounts of brown rice. DPPH and ABTS radical scavenging activities increased with increasing amounts of brown rice. Moreover, brown rice cooked by the general cooking method with fermented alcohol showed higher antioxidant effects compared to other cooking methods. In this study, antioxidant components and antioxidant activity of cooking brown rice with addition rate and cooking method can be used as basic data on processed manufactured products.

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Effect of Dietary L-ascorbic Acid (L-AA) on Production Performance, Egg Quality Traits and Fertility in Japanese Quail (Coturnix japonica) at Low Ambient Temperature

  • Shit, N.;Singh, R.P.;Sastry, K.V.H.;Agarwal, R.;Singh, R.;Pandey, N.K.;Mohan, J.
    • Asian-Australasian Journal of Animal Sciences
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    • v.25 no.7
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    • pp.1009-1014
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    • 2012
  • Environmental stress boosts the levels of stress hormones and accelerates energy expenditure which subsequently imbalance the body's homeostasis. L-ascorbic acid (L-AA) has been recognized to mitigate the negative impact of environmental stress on production performances in birds. The present investigation was carried out to elucidate the effect of different dietary levels of L-AA on production performance, egg quality traits and fertility in Japanese quail at low ambient temperature. Sixty matured females (15 wks) were equally divided into three groups (20/group) based on the different dietary levels of L-AA (0, 250 and 500 ppm) and coupled with an equal number of males (1:1) obtained from the same hatch. They were managed in uniform husbandry conditions without restriction of feed and water at 14 h photo-schedule. Except for feed efficiency, body weight change, feed consumption and hen-day egg production were recorded highest in 500 ppm L-AA supplemented groups. Among the all egg quality traits studied, only specific gravity, shell weight and thickness differed significantly (p<0.05) in the present study. Fertility was improved significantly ($p{\leq}0.01$) to a dose dependent manner of L-AA. The findings of the present study concluded that dietary L-AA can be a caring management practice at least in part to alleviate the adverse effect of cold induced stress on production performance in Japanese quail.

Quality and Antioxidant Characteristics of Commercially Available Mixed Grains in Korea (국내 유통 혼합잡곡 제품의 품질 및 항산화 특성)

  • Kim, Mi-Jung;Ko, Jee Yeon;Lee, Kyung Ha;Kim, Hyun-Joo;Lee, Seuk Ki;Park, Hye Young;Sim, Eun-Yeong;Oh, Sea Kwan;Woo, Koan Sik
    • The Korean Journal of Food And Nutrition
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    • v.30 no.1
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    • pp.31-40
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    • 2017
  • This study was undertaken to evaluate the quality characteristics and antioxidant characteristics of commercially available mixed grains in Korea. The quality characteristics of mixed grain products studied were the mixing ratio, water binding capacity, water solubility, swelling power, and pasting characteristics. The antioxidant characteristics assessed the total polyphenol, flavonoid contents, DPPH and ABTS radical scavenging activities. The mixing ratio of commercially available mixed grain products consisted of 5~25 kinds of grains, with maximum products containing 15-grain products. The water binding capacity, water solubility, and swelling power in commercially available mixed grain products were 99.83~122.83%, 6.91~39.26% and 7.76~86.92%, respectively. The peak, trough, breakdown, final and setback viscosity were $31.53{\pm}20.17RVU$, $25.24{\pm}13.22RVU$, $6.29{\pm}7.43RVU$, $50.27{\pm}25.84RVU$ and $18.74{\pm}8.68RVU$, respectively. Total polyphenol and flavonoid contents were $817.14{\sim}2,524.29{\mu}g\;GAE/g$ and $106.36{\sim}1,099.09{\mu}g\;CE/g$, respectively. The DPPH and ABTS radical scavenging activities were 31.91~151.70 mg TE/100 g and 28.09~119.92 mg TE/100 g, respectively. Products with high phenol content and radical scavenging activity were found to contain greater proportion of brown rice, colored rice, barley and soybean.

Central diabetic insipidus associated with suspected pituitary gland tumor in a dog

  • Lee, Kyo-Im;Park, Hee-Myung
    • Korean Journal of Veterinary Research
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    • v.51 no.4
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    • pp.319-323
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    • 2011
  • A 12-year-old spayed female Yorkshire terrier dog was presented with two-weeks history of lethargy, mental dullness and polydipsia. Neurologic examination revealed proprioceptive defect of all limbs and loss of swallowing gag reflex. The dog revealed persistent dehydration, hypernatremia, hyperosmolarity and hyposthenuria. On magnetic resornance imaging (MRI), the mass were heterogeneous signality on T1 weighted images, hyperintense signality on T2 weighted image with contrast enhancement on hypothalamohypophyseal lesion. Based on these findings, the dog was suspected as having pituitary gland tumor. Through water deprivation test and response to desmopressin acetate (1-deamino-8-D-arginine, DDAVP), this case was diagnosed by central diabetes insipidus (CDI). This paper reports the clinical sign, MRI, response to the exogenous antidiuretic hormone of CDI due to suspected pituitary tumor in a dog and DDAVP administration was evaluated effective therapy to correct hypernatremia induced by CDI.

A Study on the Energy Consumption and the Degree of Satisfaction by Heating System in Rental Apartment (임대아파트 난방방식별 에너지소비와 만족도 조사에 관한 연구)

  • 박민용;장승재
    • Journal of the Korean housing association
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    • v.14 no.3
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    • pp.85-92
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    • 2003
  • Considering the present development situation of rental apartment since 1982, the supply of homeless housing for low-income dwellers has contributed a amount of quantities, but has been deficient qualities in housing policy. To propose the energy policy for low-income dwellers, this study investigated the energy consumption and the degree of heating satisfaction by heating system through questionaries in permanent rental apartment and 50 year period rental apartment complexes. The results of this study were as follows; The annual energy consumption of heating and hot water supply is 267.2 Mca1/$\textrm{m}^2$ㆍyr in central heating system, is 163.9 Mca1/$\textrm{m}^2$ㆍyr in unit heating system. But from the view of annual energy cost and the degree of heating satisfaction, central heating system were better than unit heating system in rental apartment.

Studies on the Cation Exchangers from Coals (炭質陽이온交煥體 製造에 關한 硏究)

  • Lee, Bum-Soon;Yoo, In-Sang
    • Journal of the Korean Chemical Society
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    • v.4 no.1
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    • pp.62-66
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    • 1957
  • With the intention of preparing cation exchangers from the domestic coals, and using these for softening hard water and some other purposes, seven kinds of raw coal were tested and the results are as follows. 1) The following conditions of preparation were given the good results. Reaction time 5 hours Reaction temperature $95^{\circ}$ Concentration of sulfuric acid 98% Amount of sulfuric acid 10 times to the sample (as weight) 2) The raw coals which is rich in fixed carbon and have the fuel ratio 0.8 to 1.0 were suitable, and Kampo lignite has shown the best results. 3) The cation exchangers from coals were able to exchange the cation, both hydrogen and sodium type dynamically and statically, like the synthetic ion exchange resin. The exchange capacities were as follows. Total capacity 1.60 meq/g. Breakthrough capacity 1.30 meq/g. Usable breakthrough capacity 1.20 meq/g National Central Research laboratory

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