Enhancement of Anti-inflammatory Activity of Lactobacillus plantarum Fermented by Achyranthes japonica on Extraction Solvents (추출 용매에 따른 Lactobacillus plantarum 발효 우슬의 항염증 효과 증진)
-
- Applied Chemistry for Engineering
- /
- v.30 no.2
- /
- pp.145-150
- /
- 2019