• 제목/요약/키워드: Cell wall structure

검색결과 268건 처리시간 0.024초

토마토 과실의 성숙중 세포벽 성분 및 조직의 변화 (Changes in the Cell Wall Components and Cell Structure of Tomato Fruits during Maturation)

  • 신승렬;문광덕
    • 한국식품영양과학회지
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    • 제25권2호
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    • pp.274-278
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    • 1996
  • 토마토 과실의 연화현상의 주 원인으로 판단되는 세포벽의 형태적 변화를 조사하기 위하여 성숙 단계별로 취하여 과실의 경도, 세포벽 구성 성분의 변화 및 세포벽의 변화를 조사하였다. 과육의 경도는 적숙기 이후부터 급셕한 감소를 나타내었다. 세포벽 함량은 성숙 중에 감소하였고 가용성 펙틴의 증가와 불용성 펙틴의 감소는 적숙기와 식용 적기 사이에서 가장 현저했으며, 총 펙텐의 함량은 다소 감소하는 경향을 나타내었다. 성숙에 따른 토마토 과육의 세포 및 세포벽의 형태적 변화를 현미경으로 관찰한 결과, 수확기까지의 토마토에서는 middle lamella와 세포내 기관들이 잘 관찰되었으나, 연화가 진행됨에 따라 식용 적기의 토마토에는 middle lamella를 관찰할 수 없었으며 과숙기 에서는 middle lamella의 가용화와 함께 세포벽의 부분적인 분해와 세포분리현상이 관찰되었다.

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Micromonospora rosaria에서 유래된 protoplast의 미세구조 및 fusion에 관한 전자현미경적 연구 (Ultrastructure of Micromonospora rosaria Protoplasts and Their Fusion)

  • 서영훈;김정숙;김광수
    • Applied Microscopy
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    • 제13권1호
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    • pp.31-40
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    • 1983
  • Ultrathin sections of intact mycelia, released protoplast and fused protoplast of Micromonospora rosaria were observed by electron microscopy Intact mycelia showed a typical gram-positive bacterial cell wall structure and mesosomes. Released protoplasts had no cell wall components and fibrous nuclear region was distinguished from cytoplsmic region clearly. Protoplasts which treated with sucrose supplemented buffer were stable. But those treated with buffer without sucrose were extensively damaged, forming mom braneous vesicles. It was surmised that those vesicles originated from the damaged cytoplasmic membrane. High frequency of fusion was achieved by 50%(w/v). polyethylene-glycol 1,000 Fusion bodies in different stage of fusion were observed. Cell membrane barrier was stepwise relieved.

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FHD와 QFHD 해상도를 가지는 AC PDP의 방전특성 비교연구 (A Comparative Study on Discharge Characteristics of FHD and QFHD AC PDP)

  • 최용석;허준;김동현;이해준;이호준
    • 전기학회논문지
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    • 제60권1호
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    • pp.119-123
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    • 2011
  • We have investigated the luminous efficiency of various cell resolution and structure from 50" FHD to 50" QFHD Plasma Display. The suggested test panels have two different cell array types which are the delta and matrix cell array type. The results showed that, in the case of the suggested QFHDs, the firing and sustain voltage were increased and voltage margin was decreased. These results are caused by the reduced wall voltage and increased charged particle loss, at the side wall. The luminance of the suggested QFHDs was lower from 20% to 40% than that of the suggested FHDs and the power consumption was higher from 42% to 83% than that of the suggested FHDs. In conclusion, the maximum luminous efficiency of the suggested QFHD(D110) has reached about 38%, compared with suggested FHDs($\fallingdotseq$ 2.7 lm/W).

유한요소해석에 의한 하니컴 코어의 성형공정에 관한 연구 (A Study on the Forming Process of Honeycomb Core by Finite Element Analysis)

  • 한규택
    • 한국기계가공학회지
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    • 제10권5호
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    • pp.58-64
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    • 2011
  • In this paper, research on the manufacturing technology of hexagonal structure core is investigated. Also the optimal forming process of the honeycomb core is developed and the rolling process is analyzed using finite element code, $DEFORM^{TM}$-3D. The standard honeycomb has a uniform hexagonal structure defined by the material, cell size, cell wall thickness and bulk density. Honeycomb core products can be made from any thin, flat material. The most common cell configuration is the hexagon but there are many other shapes for special applications. Because of the precision shape and the thin thickness, the honeycomb core is not easy to manufacture in the metal forming process. Through this study it was confirmed that after the rolling process, the section of honeycomb close to the standard shape can be obtained. This result is reflected to the manufacturing process design for the honeycomb core.

인삼(Panax ginseng C.A. Meyer) 종자의 배발달에 따른 배유의 구조변화 및 조직화학적 연구 (Structural Changes and Histochemical Study of Endosperm on Panax ginseng C.A. Meyer during Embryo Development)

  • 유성철;김유갑
    • Journal of Ginseng Research
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    • 제16권1호
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    • pp.37-43
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    • 1992
  • Structural changes of the endosperm of Panax ginseng C.A. Meyer from fertilization to germination were investigated by light microscope. The endosperm of the ginseng seed is cellular type. Since endosperm cells adjacent embryo continuously breakdown and disappear with the elongation of embryo, the real of endosperm is gradually decreased. As the anatropous ovules of immature seed with green seed coat developes more and more, ovary cells adjacent ovary cavity become abundant by the periclinal division, their size is decreased, hypotrophy of cell wall discern, and they are gradually differentiated in seed coat. Though embryo responds strongly to basic dye at the stage of completion of endosperm formation, tissue of endosperm responds to acidic dye positively Cell wall of embryo and endosperm are composed of primary cell wall not lignified. Endosperm cells adjacent embryo begin to breakdown in the endosperm tissue of indehiscent seed before the beginning of the after-ripening. Dehiscent seed of which seed coat is opened through after-ripening represent the form as a seedling in the result of embryo developments with the formation of organs; radicle, cotyledon, plumule. Umbilifom layer represents strong positive response to the toluidine blue and the basic function. Umbiliform layer that endosperm cells breakdown and disappear is observed clearly at the periphery of the embryo cotylemon, while slightly at the periphery of the radicle.

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초음파로 추출된 홍화색소의 특성 분석과 염색성 평가 (Physiochemical Properties and Dyeability of Safflower Colorants Extracted by Ultrasonic Treatment)

  • 김용숙;최종명
    • 한국의류산업학회지
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    • 제11권2호
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    • pp.337-343
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    • 2009
  • This study systematically investigated a method for extraction of safflower (Carthamus tinctorius Linnaeus) colorants by ultrasonic treatment. Compared to pigments productivity and cell wall structures of safflower after general and ultrasonic method, the ultrasonic method showed high extraction efficiency of safflower pigments due to destruction of safflower cell wall caused by high vibration energies. Microscopic analysis confirmed the hypothesis that the ultrasonic treatment of safflower caused its cell wall structure loosened and made efficient extraction of safflower pigments. And also, LC-MS/MS analysis revealed that productivities of the yellow and red safflower pigments by ultrasonic method were 21.9% and 14.6% higher, respectively, than those of pigments extracted by general method. The ultrasonic extracted yellow and red colorants could be used to dye not only natural fibers like cotton, silk and wool, but also synthetic fiber like nylon, and generally gave a better color tone than the general extracted colorants from safflower due to the affinities of red and yellow colorant on different fibers. As the yellow and red colorant were extracted by ultrasonic treatment in water, the K/S value on of 550/440nm of cotton and rayon was increased but in the case of silk and wool the change of this value was almost not detected. Finally, this technique might provide a solution to establish reproducibility and standardization for the extraction and dyeing methods on fabrics.

흉벽 연부조직에 발생한 전이성 거대세포종 - 1예 보고 - (A Metastatic Giant Cell Tumor of the Soft Tissue of the Thoracic Wall - A case report -)

  • 신덕섭;이장훈;최준혁;정태은
    • Journal of Chest Surgery
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    • 제40권7호
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    • pp.526-528
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    • 2007
  • 골조직에 발생하는 거대세포종은 국소적으로는 양성이지만 재발률이 매우 높고, 아주 드물게 원격전이를 일으킬 수 있다. 우측 요골에 발생한 거대세포종이 치료 후 재발되어, 요골을 제거한 후, 다시 동측 흉벽 연부조직에 전이된 29세의 남자환자를 보고하는 바이다. 종양은 흉벽의 골조직과는 연관이 없었다. 수술은 주위 연부조직과 함께 광범위 절제하였으며, 조직학적 검사상 악성 종양을 시사하는 소견은 없었다.

MORPHOLOGICAL STUDY BY SCANNING ELECTRON MICROSCOPY OF RUMEN DEGRADATION OF WHEAT STRAW TREATED WITH AMMONIA AND SULPHUR DIOXIDE

  • Song, Y.H.;Shimojo, M.
    • Asian-Australasian Journal of Animal Sciences
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    • 제6권2호
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    • pp.265-270
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    • 1993
  • Ammonia and/or sulphur dioxide treated and untreated wheat leaf sheaths were compared for cell wall digestion by incubation with rumen liquor for 24 and 48 hours. Scanning electron microscope (SEM) was used to study the relative rate and extent of cell wall digestion. Treated wheat straw leaf sheaths were distorted, with more distortion observed in ammonia and sulphur dioxide combined treatment than any other treatment. Rumen liquor digestion for 24 hours of untreated leaf sheath showed disrupted phloem, partially ruptured parenchyma and vascular tissues and further partially distorted inner bundle sheaths and vascular bundle after 48 hours incubation. Sulphurated leaf sheaths showed extensive degraded parenchyma and sclerenchyma material in 24 hours incubation, however, all tissues were irregulary shaped in 48 hours incubation. In ammoniation, epidermal cell walls and small vascular bundles began to disintegrate by 24 hours incubation, extensively changed structure and degraded epidermal tissue by 48 hours incubation. Combination treatment of leaf sheaths degraded all cell walls of parenchyma, phloem and vascular bundle by 24 hours incubation, however, structures only of inner bundles sheath with extended land, sclerenchyma and cutinized epidermal cell walls remained.

인삼 융단조직의 프로그램 세포사에 관한 미세구조적 연구 (Ultrastructural Study of Programmed Cell Death of Tapetum In Panax ginseng)

  • 정병갑
    • 생명과학회지
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    • 제19권8호
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    • pp.1016-1022
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    • 2009
  • 융단조직은 약실 내에서 발달하는 소포자에 영양분을 공급하고 퇴화되는 조직으로써, 소포자 4분자 시기에 최대로 발달하고 화분벽에 포분질에 축적된 후 프로그램 세포사가 일어남으로써 세포가 죽게 되고 융단조직 전체가 퇴화된다. 액포가 융합되므로써 프로그램 세포사가 시작되고 세포질응축, 핵질 분절 등이 뒤따라 일어난다. 지질 덩어리는 비교적 늦은 시기에 퇴화되며 orbicular body는 가장 늦게까지 남아 있게 된다. 융단세포의 프로그램세포사 전 과정 중에서 세포벽은 액포에서 기원하는 가수분해 효소에 비교적 안정적이므로 가장 늦게 퇴화되는 것으로 확인되었다.

Strategy for Prevention of Weakly Flocculating Characters in Bottom Brewing Yeast Strains

  • Cheong, Chul;Wackerbauer, Karl;Kang, Soon-Ah
    • Food Science and Biotechnology
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    • 제17권3호
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    • pp.558-563
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    • 2008
  • To prevent weakly flocculating characters of bottom brewing yeast during first fermentation, various technical investigations were carried out using strain of Saccharomyces cerevisiae. It appeared that the propagation at $10^{\circ}C$ promoted the molecular structure and biochemical composition of cell wall in favor of flocculation. The yeast grown at $20^{\circ}C$ by addition of zinc ion also had a stimulating effect on flocculation behavior during first fermentation cycle. The zinc ion did not influence directly on the changes of cell wall in favor of stronger flocculence. The increased fermentation activity of yeast due to addition zinc ion was rather responsible for the intensified flocculation capacity. It was concluded that the weakly flocculating characters of bottom brewing yeast during first fermentation can be solved by using yeast propagated at $10^{\circ}C$ or by means of yeast by addition of zinc ion during propagation.