• 제목/요약/키워드: Carbon dioxide

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이산화탄소 해양 분사방법에 대한 비교연구 (Comparative Study on the Ocean Disposal Methods of Carbon Dioxide)

  • 김남진;김종보
    • 에너지공학
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    • 제13권4호
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    • pp.301-310
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    • 2004
  • 이산화탄소를 해양에 대량으로 처리하는 기술이 지구온난화현상을 완화시키는 기술의 하나로 알려져 있다. 따라서 본 연구에서는 이산화탄소를 해수에 용해시키기 위해서 중층심해 1,000m와 1,500m 깊이에 분사된 액체 이산화탄소의 용해거동을 계산한 결과, 해저 약 500m 깊이에서 이산화탄소는 액체에서 기체로 상변화를 일으키며, 이산화탄소와 해수의 접촉면에 생성되는 하이드레이트는 용해에 장애물로 작용하였다. 또한 움직이는 배에서 이산화탄소를 분사하는 방법이 고정파이프라인에서 분사하는 방법보다 용해에 더 효과적이었다.

Is there a causal effect between agricultural production and carbon dioxide emissions in Ghana?

  • Owusu, Phebe Asantewaa;Asumadu-Sarkodie, Samuel
    • Environmental Engineering Research
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    • 제22권1호
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    • pp.40-54
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    • 2017
  • According to FAO, "agricultural sectors are particularly exposed to the effects of climate change and increases climate variability". As a result, the study makes an attempt to answer the question: Is there a causal effect between agricultural production and carbon dioxide emissions in Ghana? By employing a time series data spanning from 1960 to 2015 using the Autoregressive Distributed Lag method. There was evidence of a long-run equilibrium relationship running from copra production, corn production, green coffee production, milled rice production, millet production, palm kernel production and sorghum production to carbon dioxide emissions. The short-run equilibrium relationship shows that, a 1% increase in copra and green coffee production will increase carbon dioxide emissions by 0.22% and 0.03%, a 1% increase in millet and sorghum production will decrease carbon dioxide emissions by 0.13% and 0.11% in the short-run while a 31% of future fluctuations in carbon dioxide emissions are due to shocks in corn production. There was bidirectional causality between milled rice production and carbon dioxide emissions, millet production and carbon dioxide emissions and, sorghum production and carbon dioxide emissions; and a unidirectional causality running from corn production to carbon dioxide emissions and carbon dioxide emissions to palm kernel production.

중층심해에 분사된 액체 이산화탄소 용해 예측모델 개발 (Simulation Model for Dissolution of Liquid $CO_2$ Discharged at Intermediate Depth of Ocean)

  • 김남진;김종보
    • 설비공학논문집
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    • 제15권9호
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    • pp.718-726
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    • 2003
  • Carbon dioxide ocean disposal is one of the promising options to reduce carbon dioxide concentration in the atmosphere because the ocean has vast capacity for carbon dioxide sequestration. However, the dissolution rate of liquid carbon dioxide in seawater must be known in advance in order to estimate the amount of carbon dioxide sequestration in the ocean. Therefore, in the present study, calculations of the solubility, the surface concentration and the dissolution behavior of carbon dioxide when liquid carbon dioxide is released at 1,000m and 1,500m in depth are peformed. The results show that the droplet is completely dissolved below 500 m in depth if the carbon dioxide droplet is released both at 1,000m in depth with the initial droplet diameter of 0.011m or less and at 1,500m in depth with the diameter of 0.016 or less. Also, the surface concentration of carbon dioxide droplet with the hydrate film is about 50% of carbon dioxide solubility at 1,500 m in depth and about 60% of carbon dioxide solubility at 1,000 m in depth.

초등학교 과학과 이산화탄소 발생실험의 개선에 관한 연구 (A Study About Improvement of Experiment of Carbon Dioxide Production on Elementary School Science Textbook)

  • 고영신;김세경;이혜경
    • 한국초등과학교육학회지:초등과학교육
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    • 제23권2호
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    • pp.152-158
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    • 2004
  • The purpose of this study was to find the difficulties and problems in the carbon dioxide production experiment and to suggest the device for the improvement. Many students have misconception for the smell of carbon dioxide. I found that the smell of carbon dioxide of producting through the experiment didn't concern with the quantity of calcium carbonate. I certificated that the smell of carbon dioxide was related with the concentration of hydrochloric acid. I built two trap applicaing suction in the gas production device to exclude fully the smell of carbon dioxide. So the smell of carbon dioxide was not present by passing the two trap. To find the ideal experimental conditions I perform the experiment step by step. As the result enough carbon dioxide to use for the property experiment was collected under the condition that is 60 mL of 3 molarity hydrochloric acid and 30 g calcium carbonate. I certificated to mesuring flowing quantity of carbon dioxide using the flow meter of carbon dioxide. In the improvement experiment of the property of carbon dioxide, I proposed the experiment device regarding as spreading of the gas and children's interest. To improve the problem of gas production experiment, I proposed the gas certification device using a thread.

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중기공 탄소의 탄화온도에 따른 이산화탄소 흡착 거동 (Effect of Carbonization Temperature on Carbon Dioxide Adsorption Behaviors of mesoporous carbon)

  • 장동일;박수진
    • 한국신재생에너지학회:학술대회논문집
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    • 한국신재생에너지학회 2011년도 춘계학술대회 초록집
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    • pp.221.1-221.1
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    • 2011
  • In this study, we prepared the nitrogen-containing carbon spheres with mesopore processed by a facile polymerization-induced colloid aggregation method including carbonization in order to investigate the characterization and the effect on their carbon dioxide adsorption behaviors. The carbonization temperature was varied in the range of $600^{\circ}C$ to $900^{\circ}C$. The nitrogen contents of the mesoporous carbon sphere were characterized using XPS. The carbon dioxide adsorption capacities of the prepared mesoporous carbon sphere were determined by the amounts of carbon dioxide adsorptions at 298 K and 1.0 atm. The results showed that the prepared mesoporous carbons were highly effective for the carbon dioxide adsorption due to the increasing the affinity of the basic functionalities of adsorbent surface to acidic carbon dioxide. Maximum adsorption capacities of carbon dioxide at $25^{\circ}C$ were achieved up to 106 mg/g.

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우리나라의 기후변화 대응방안에 관한 정책 제언 (A Policy Suggestion for the Adaptation of Climate Change in Korea)

  • 신임철;김영신
    • 대기
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    • 제19권1호
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    • pp.53-66
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    • 2009
  • The purpose of this study is to describe the roles of carbon dioxide in the climate change, and carbon dioxide reduction policies in some countries. In addition, ways to cope with climate change in Korea are also discussed. Currently, global temperatures are rising due to the carbon dioxide produced by human beings. Global temperatures will rise approximately $6^{\circ}C$ until 2100 if we emit carbon dioxide at a present rate. Temperature rise will affect the terrestrial and oceanic resources, and ultimately influence the socio-economic structures including political stability. Most of the carbon dioxide comes from fossil fuels. Therefore, it is urgent to reduce the use of energy, which comes from fossil fuels. Solving the climate change due to the increases in carbon dioxide is a global problem. Korea should participate in the international community and cooperate with each other in order to reduce the carbon dioxide concentration. No policy was announced for the reduction of carbon dioxide so far. Korea should make a policy for the reduction of carbon dioxide in a specific year compared to that of certain standard year such as 1990 or 2005. Making policy should be based on the scientific result of the amount of carbon dioxide emitted and absorbed. Germanwatch announced the Climate Change Performance Index (CCPI) in order to evaluate an effort to reduce the carbon dioxide for 56 countries which emits 90 % of global carbon dioxide. Ranking for Korea is 51 among 56 countries. This clearly indicates that the appropriate carbon dioxide reduction has not been exercised yet in Korea. Researchers have a moral responsibility to provide updated new ideas and knowledges regarding climate change. Politicians should have a sharp insight to judge the ideas provided by researchers. People need an ethics to reduce the carbon dioxide in every day's life. Scientific research should not be influenced by stress caused by external budget and negative impact of capitalism. Science should be based on the pure curiosity.

중층심해에 분사된 액체 이산화탄소의 용해특성 (Dissolution Characteristics of Liquid $CO_2$ Injected at the Intermediate Depth of the Ocean)

  • 김남진;이재용;서태범;김종보
    • 태양에너지
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    • 제20권2호
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    • pp.75-84
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    • 2000
  • Global wanning induced by greenhouse gases such as carbon dioxide is a serious problem for mankind. Carbon dioxide ocean disposal is one of the promising options to reduce carbon dioxide concentration in the atmosphere because the ocean has vast capacity for carbon dioxide sequestration. However, the dissolution rate of liquid carbon dioxide in seawater must be known in advance in order to estimate the amount of carbon dioxide sequestration in the ocean. Therefore, the solubility, the surface concentration, the droplet size and other factors of liquid carbon dioxide at various depths are calculated. The results show that liquid carbon dioxide changes to carbon dioxide bubble around 500 m in depth, and the droplet is completely dissolved below 500 m in depth if carbon dioxide droplet is released both at 1000 m in depth with the initial droplet diameter of 0.011 m or less and at 1500 m in depth with the diameter of 0.015 m or less. In addition, the hydrate film acts as a resistant layer for the dissolution of liquid carbon dioxide. The surface concentration of carbon dioxide droplet with the hydrate film is about 50% at 1500 m in depth and about 60% at 1000 m in depth of the carbon dioxide solubility. Also, the ambient carbon dioxide concentration in the plume is an another crucial parameter for complete dissolution at the intermediate ocean depth, and the injection of liquid carbon dioxide from a moving ship is more effective than that from a fixed pipeline.

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플라즈마 토치를 이용한 이산화탄소 분해특성과 첨가제의 영향 (Characteristics of Carbon Dioxide Destruction with a Plasma Torch and Effect of Additives)

  • 김성천;전정현;전영남
    • 한국대기환경학회지
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    • 제29권3호
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    • pp.287-296
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    • 2013
  • To decompose carbon dioxide, which is a representative greenhouse gas, a plasma torch was designed and manufactured. To examine the characteristics of carbon dioxide decomposition via plasma discharge, a case wherein pure carbon dioxide was supplied and a case wherein methane and/or $TiCl_4$ were injected as additives were investigated and compared. The carbon dioxide and methane conversion rate, energy decomposition efficiency, produced gas concentration, carbon monoxide and hydrogen selectivity, carbon-black and $TiO_2$ were also investigated. The maximum carbon dioxide conversion rate was 28.9% when pure carbon dioxide was supplied; 44.6% when $TiCl_4$ was injected as am additive; and 100% percent when methane was injected as an additive. Therefore, this could be explained that the methane injection showed the highest carbon dioxide decomposition. Furthermore, the carbon-black and $TiO_2$ were compared with each commercial materials through XRD and SEM. It was found that the carbon-black that was produced in this study is similar for commercial materials. It was found that the $TiO_2$ that was produced in this study is suitable for photocatalyst and pigment because it has mixed anataze and rutile.

건축 및 토목 구조물의 CO2 수지 평가에 관한 연구 (A Study on the CO2 Balance Evaluation of Building and Civil Engineering Structures)

  • 조형규;송훈;이한승
    • 한국건축시공학회:학술대회논문집
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    • 한국건축시공학회 2011년도 춘계 학술논문 발표대회 1부
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    • pp.121-122
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    • 2011
  • Globally about 40% of total carbon dioxide emissions occupies from the construction industry. Therefore, it is important to quantitatively calculate carbon dioxide emission of concrete prior to the reduction of carbon dioxide. ddd In addition, it is also important to quantitatively calculate carbon dioxide absorption of concrete because concrete absorbs in a measure of carbon dioxide. In this study, it carried out carbon dioxide balance evaluation of building and civil engineering structures through carbon dioxide balance evaluation method of concrete. Consequently absorption rate compared with carbon dioxide emission is about 2.5~5.18%.

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이산화탄소의 항균 효과 (Antimicrobial Effect of Carbon Dioxide on Microorganisms)

  • 홍석인;변유량
    • 한국식품영양과학회지
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    • 제26권6호
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    • pp.1258-1267
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    • 1997
  • Corbon dioxide id effective for extending the shelf-life of perishable foods by retarding microbial growth. The overall effect of carbon dioxide is to increase both the lag phase and generation time of microorganisms. However, the role of carbon dioxide in affecting the growth and metabolism of any given microorganisms is not clear yet, although its inhibitory effect is generally found at moderate to high concentrations. Systematic studies of the effects of carbon dioxide on microorganisms are therefore warranted. It is also necessary to understand the role of carbon dioxide in the preservation of foods as well as the control by carbon dioxide of fermentations of biotechnological importance. In this review, the antimicrobial effect of carbon dioxide on microorganisms is investigated in terms of its gas and solution properties, inhibition of microbial growth and specific metabolic processes, perturbation of membrane structure.

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