• 한국학교ㆍ지역보건교육학회지
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• 제21권3호
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• pp.1-19
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• 2020

Objectives: This study was attempted to examine the relationship between hand grip strength and dyslipidemia. and it was analyze the effect of hand grip strength on dyslipidemia and discuss the problems that may occur. Methods: The study focused on 'the National Health and Nutrition Survey's 7th Year 1, 2, and 3 (2016-2018)' as their primary data. Among people who measured dyslipidemia and relative hand grip strength, 12,636 people were selected as the final study after excluding missing values. Frequency analysis, mean analysis, and regression analysis was used to determine dyslipidemia and hand grip strength indices according to the subjects' characteristics study and verify the research hypothesis. Results: Outcomes show that 4,542 (35.9%) of the subjects were dyslipidemia, and when the hand grip strength of the subjects increased by 1kg, Dyslipidemia decreased by 0.217 less. The result of subdivided and analyzed dependent variables presented that every time the hand grip strength increased by 1kg, the L-HDL -C decreased by 0.325 less, but it did not affect H-LDL-C and H-TG. Conclusion: In order to reduce dyslipidemia, it is essential to recognize the necessity of muscular exercise and fulfill it. Focus on health care, such as health conditions, health behavior, and make efforts to participate in health education. If so, it is expected to help reduce the economic burden, such as the treatment of dyslipidemia and improve the quality of life free from mechanical circulatory diseases.

• 한국축산식품학회지
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• 제35권1호
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• pp.50-57
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• 2015

Fish sarcoplasmic protein (SP) is currently dumped as waste from surimi industry and its recovery by practical method for being the non-meat ingredient in meat industry would be a strategy to utilize effectively the fish resource. This study was aimed to apply pH treatment for fish SP recovery and evaluated its effect on pork myofibrillar protein (MP) gel. The pH values of fish SP were changed to 3 and 12, and neutralized to pH 7 before lyophilizing the precipitated protein after centrifugation. Acid-treated fish SP (AFSP) showed about 4-fold higher recovery yield than that of alkaline-treated SP and water absorption capacity was also about 1.2-fold greater. Because of the high recovery yield and water absorption capacity, AFSP was selected to incorporate into MP with/without microbial transglutaminase (MTG). The effects of AFSP and MTG on the physicochemical and rheological characteristics of MP and MP gel were evaluated. MTG induced an increase shear stress of the MP mixture and increase the breaking force of MP gels. MP gel lightness was decreased by adding AFSP. MP gel with MTG showed higher cooking loss than that without MTG. A reduction of cooking loss was observed when the AFSP was added along with MTG, where the insoluble particles were found. Therefore, AFSP could be contributed as a water holding agent in meat protein gel.

• 한국비블리아학회지
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• 제23권4호
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• pp.415-436
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• 2012

대학도서관의 리모델링프로젝트를 진행할 때 가장 중요한 부분은 리모델링프로젝트의 추진방향인 목표를 잡는 것이다. 대학도서관은 주요 이용자인 학생들을 위한 공간이 되어야 한다는 것을 최종목표로 삼았을 때, 공간배치나 내부 인테리어 디자인은 자연스럽게 이용자중심적 설계로 이어진다. 본 대학도서관은 다음과 같은 세 가지의 목표를 수립하고 대학도서관 리모델링 프로젝트를 추진하였다. 첫째, 대학도서관은 이용자인 학생들의 생활의 중심장소가 되어야 한다. 둘째, 대학도서관은 이용자가 문화적인 체험의 기회를 가질 수 있도록 복합문화공간이 되어야 한다. 셋째, 대학도서관은 이용자가 오래 머물고 싶은 장소가 되어야 한다. 이용자가 도서관에 오래 머물게 될 때, 이용자는 도서관이 제공하는 서비스에 자연스럽게 노출되어 이용으로 연결되기 때문에 대학도서관은 매력적인 장소가 될 필요가 있다. 본 논문은 대학도서관 리모델링프로젝트를 수행하면서 준비한 내용과 진행의 전 과정을 소개함으로서 비슷한 프로젝트를 준비하는 관련자들과 유용한 정보와 경험을 나누고자 한다.

• 한국기계가공학회지
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• 제12권1호
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• pp.9-14
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• 2013

In recent years, high hardness steel is used for most of the material in many areas including aircraft, nuclear power, space exploration and automotive parts. Low CBN tools are widely used in industrial field which can effectively process high hardness steel of HRC 45 or harder. The results of this study demonstrated, when high hardness steel, SCM440 is turned with Low CBN tools coated with TiN and TiAlN coatings respectively, that both the thrust force and cutting force tends to increase with more increase in cutting force than thrust force, as the feed rate increases at constant cutting speed. In addition, the size of the cutting force and thrust force does not change with the increased cutting speed at the same feed rate, but the tool life is reduced if the cutting speed is increased to shorten the machining time. Therefore, it is recommended to limit the cutting speed at 250 m/min maximum or less. Furthermore, comparing the cutting force of the three tools at the same cutting condition, Tin coating tool showed the smallest cutting force and Low CBN was the next, and the TiAlN coating tools showed the largest cutting force.

• 대한지역사회영양학회지
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• 제22권2호
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• pp.127-135
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• 2017

Objectives: This study was conducted to examine the satisfaction of school cafeterias among the surveyed group at two middle schools located in Seoul. Methods: 574 out of 600 middle school students in Seoul (95.7%) completed the study. Results: Satisfaction rate of school meals was significantly higher among girls (73.2%) compared to boys (45.1%). The reasons for satisfaction factors of school meals were with the taste of school meals (55.1%), menu (19.3%), nutrition (14.2%), and food hygiene safety (7.0%). Students who had a double-income family, well-educated mother and higher happiness in their life reported a higher satisfaction with school meals. Both boys and girls who consumed milk frequently showed significantly higher satisfaction with school meals. Factors that were related to satisfaction of school meals were food temperature, the amount of food (especially among boys). Variety in the menu and food distribution speed were less related to the satisfaction of meals. In the case of girls, waiting time, food distribution speed were more important to them while the kindness of school staff was a less important factor. Improvements that were needed to increase the satisfaction for the school lunch meals, from the most important to least important were as follows: variety of meals (36.6%), food distribution speed waiting time (24.6%), taste of food (15.7%), amount of food (7.7%), hygienic management (5.1%), food quality (4.7%), kindness (3.0%), temperature of the food (2.8%). Students preferred to broadcast on campus and cooking practice for the dietary education. Conclusions: To improve school meal satisfaction, it is necessary for food distribution facilities to make improvements with regard to variety of meals and reduced waiting time.

• 한국환경복원기술학회지
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• 제21권1호
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• pp.95-102
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• 2018

Only the habitat characteristics and breeding status of Paridae have been studied, in addition to the lack of research on Parus varius varius, there is no study on the home-range in the post fledging period. This study was analyzed the home-range size of Parus varius varius in the post fledging period. The survey was conducted in the site located in Dankook Univ. Cheonan Campus(Middle Chungcheong Province). We captured five newborn Parus varius varius using artificial nest was installed before. Radio-tracking was carried out for analysis of home-range, and MCP (Minimum Convex Polygon) was used for analysis. We analyzed 1 individual tracked 15 days (VT5) and 4 individuals which missing radio-tracking transmitter within 3 days (VT1~VT4). Home-range of VT5 gradually increased to 1,38ha, 1.42ha, 2.14ha in the order of early, middle, late period. On the other hand, moving distance was decreased to 174.558m 125.129m, 120.180m. Home-range of V1~VT4 was estimated as 0.81ha which was 75.3% share of home-range of VT5 in early period. As the result it was found that home-range is formed far apart from artificial nest that has been influenced by human being interference, thereafter gradually adapting to interference and spreading close to artificial nest. through this research, we can construct basic ecological data for protecting habitat of Parus varius varius and increasing life rate. As first radio-tracking study of Parus varius varius home-range in the post fledging period, it is expected to be useful for the future study of home-range.

• 대한한의학회지
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• 제33권3호
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• pp.200-230
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• 2012

Objectives: Ginseng, Panax ginseng C. A., white ginseng, has been used for thousands of years in Traditional Korean Medicine. Red ginseng can be made by a steaming process of white ginseng changing a variety of ginsenosides and ingredients such as dencichine. This article reviews red ginseng for mechanisms for pharmacodynamics and toxicity based on the content of ginseng's active ingredients, ginsenoside changed by steaming. Methods: The following electronic databases were searched: PubMed, Science Direct and Chinese Scientific Journals full text database (CQVIP), and KSI (Korean Studies Information) from their respective inceptions to June 2012. Results: Compared with unsteamed ginseng, the content of ginsenosides Rg2, Rg3, Rg5, Rh1, Rh2 and Rk1 called red ginseng-specific ginsenosides increased after the steaming process. Different ginsenosides have shown a wide variety of effects such as lowering or raising blood sugar and blood pressure or stimulating or sedating the nervous system. Especially, the levels of Rg2, Rg3, Rg5, Rh1, Rh2 and Rk1 were increased by the steaming process, showing a variety of pharmacodynamics in biological systems. Also, various processing methods such as puffing and fermentation have been developed in processing crude ginseng or red ginseng, affecting the content of ginseng's ingredients. The safety issue could be the most critical, specifically, on changed ginseng's ingredients such as dencichine. The level of dencichine was significantly reduced in red ginseng by the steaming process. In addition, the possible toxicity for red ginseng was affected by cytochrome P450, a herbal-drug interaction. Conclusions: The variety of pharmacological and toxicological properties should be changed by steaming process of Panax ginseng C. A., white ginseng. Even if it is not sure whether the steaming process of white ginseng would be better pharmacologically, it is sure that steaming reduces the level of dencichine causing a lower toxicity to the nervous system.

• 방송공학회논문지
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• 제22권1호
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• pp.78-86
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• 2017

사물인터넷은 장애인들의 삶의 질을 높이기 좋은 도구로 활용될 수 있다. 특히 시각 장애인의 경우 목적지를 찾고, 진행 경로의 장애물을 발견하여 회피하거나, 목적지로의 진행 방향을 교정하는 등의 도움이 필요하다. 이러한 필요성을 바탕으로, 본 논문에서는 사물인터넷을 이용한 기초적인 장애물 회피 및 내비게이션 시스템을 제안한다. 제안된 시스템은 RFID 리더와 초음파 센서를 탑재한 스마트 지팡이, 스마트폰, 그리고 인터넷을 포함한다. 장애물 회피를 위해 초음파 센서로부터 취득된 데이터는 국제표준데이터 포맷(ISO/IEC 23005-5)으로 변환되어 스마트폰에 전달된다. 진행경로에 설치된 RFID 태그를 이용해 시각 장애인의 위치를 파악하고, 보이스 메시지를 통해 이동 경로에 대한 정보를 알려주며, 장애물을 피하기 위한 경보를 사용자에게 전해 준다. 제안된 시스템은 대학 캠퍼스 내에서 성공적으로 테스트 검증되었다.

• 치위생과학회지
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• 제15권6호
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• pp.761-767
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• 2015

본 연구는 스마트폰의 사용 현황과 중독의 관련성을 알아보기 위해 일부 지역의 치위생과에 재학 중인 대학생 515명을 임의 표본 추출하여 설문조사를 실시하였으며 다음과 같은 결론을 얻었다. 스마트폰을 구입한 이유는 '다른 사람과의 교류를 위해서"가 24.8%로 가장 많았고, '정보 검색'과 '전화 및 문자'가 16.5%, '주변사람들이 모두 가지고 있어서'가 15.7%의 순으로 나타났다. 스마트폰의 사용 용도는 카카오톡이나 페이스북 등과 같은 SNS를 사용하는 용도가 20.0%로 가장 많았고, '전화 및 문자'가 16.6%, '음악감상' 16.2%, '자료 검색' 15.4% 순이었다. 일반적 특성과 스마트폰 중독의 관련성을 알아본 결과 교우관계가 좋은 경우(p=0.028)와 지방에 거주한 학생(p<0.000)이 스마트폰 중독 수준이 높았다. 스마트폰 중독에 영향을 미치는 요인으로는 교우관계가 좋은 경우(${\beta}$=0.138)와 스마트폰 사용시간이 긴 경우(${\beta}$=0.308), 학습태도가 좋은 경우와(${\beta}$=-0.123) 대학생활 적응을 잘 하는 경우(${\beta}$=-0.154)였다. 본 연구는 치위생과 학생의 스마트폰 사용실태를 파악하고 스마트폰 중독과 학습태도 및 교우관계와의 관련성을 확인한 최초의 연구로서 학교 내에서 스마트폰의 무분별한 사용 제한과 면학 분위기 향상을 위한 기초 자료로 활용할 수 있을 것으로 생각한다.

• 통합자연과학논문집
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• 제4권4호
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• pp.273-277
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• 2011

It's a threat for the public health that H1N1 (Influenza virus A) causes disease and transmits among humans. WHO (world health organization) declared that the infections caused by the new strain had reached pandemic proportions. The approved neuraminidase inhibitors (Zanamivir and Oseltamivir) and related investigative drug (BCX-1812) are potent, specific inhibitors of influenza A and B viruses. These drugs are highly effective to prevent influenza A and B infections. Early therapeutic use reduces illness duration and respiratory complications. Recently, we found one of the potent inhibitor of erystagallin A ($IC_{50}$ of 2.04 ${\mu}M$) for neuraminidase target, this inhibitor shows most similar structure to its natural substrate, sialic acid. Therefore, we chose 1l7f to get the receptor structure for docking study among many crystal structures. A docking study has been performed in Surflex-Dock module in SYBYL 8.1. In the present study, we attempt to compare the docking studies of pterocarpin and erystagallin A with neuraminidase receptor structure. In the previous report, the methoxy group of pterocarpin had H-bonding with Arg residues. The present docking results for erystagallin A showed the backbone of hydroxyl group shows significant H-bonding interactions with Arg152 and Arg292. The results showed that erystagallin A interacts more favorably with distinctive binding site rather than original active site. Therefore, we tried to reveal plausible binding mode and important amino acid for this inhibitor using docking and site id search calculations of Sybyl. The results obtained from this work may be utilized to design novel inhibitors for neuraminidase.