• Journal of the Korean Society of Food Science and Nutrition
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• v.27 no.2
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• pp.227-231
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• 1998

To furnish basic data for the utilizatin of camellia(Camellia japonica L.) seeds as a raw material of industrial products, major chemical components of camellia and defatted camellia seeds were investigated. The moisture, crude ash, crude fat and crude protein contents of camellia seeds were 4.06%, 1.83%, 65.75% and 8.44%, respectively. Defatted camellia seeds indicates that it contains 10.31% moisture, 5.28% crude ash and 17.49% crude protein while no crude fat was detected. The curde ginseng saponin, crude saikosaponin and red ginseng saponin contents of camellia seeds were 108.0mg%, 0.4mg% and 40.3mg%, respectively. Total amino acid contents of camellia seeds and defatted camellia seeds were 7,851mg% and 13,002mg%, respectively, and the major amino acids were glutamic acid, arginine, aspartic acid and leucine. The ratio of essential/total amino acid of camellia seeds was 0.29.

• Korean Journal of Environment and Ecology
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• v.12 no.4
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• pp.345-360
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• 1999

The purpose of this study was to suggest vegetation management Planning and plant community structure of Camellia Japonica forest at Hakdong, Kojedo, Hallyo-Haesang National Park. Forty-six plots(l00$\m^2$/plot) were established in Camellia japonica forest and surveyed. By DCA ordination technique and mean importance value analysis, the plant communities were classified into four community types, which were Camellia japonica community, Camellia japonica-Eurya japonica community, Camellia japonica-Neolitsea sericea community, Chumaecyparis obtusa-Camellia japonica community. It was supposed that Camellia japonica-Neolitsea sericeu community succeeded to Neolitsea sericea community. The others would not be replaced by another woody species. The vegetation management for successional controls in long-term basis were suggested; for the short-term basis, the species of Chamaecyparis obtusa, Neolitsea sericea and Eurya japonica should be removed. The species of Quercus serrata, Prunus sargentii, Meliosma myriantha, Machilus thunbergii and Litsea japonica. must be controlled under the long-term management of vegetation.

• Journal of the Korean Applied Science and Technology
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• v.8 no.1
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• pp.51-54
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• 1991

The seeds of wild and cultivated Camellia japonica were studied for their lipid contents and fatty acid composition. The seeds of wild and cultivated Camellia japonica contained 70.2% and 73.4% lipids, respectively. Fifteen fatty acids were identified in the lipids from the Camellia japonica seeds. In addition to confirming the 5 previously reported (16 : 0, 18 : 0, 18 : 1, 18 : 2 and 18 : 3), 10 more acids were characterized. The newly identified acids were 14 : 0, 16 : 1, 17 : 0, 20 : 0, 20 : 1, 20 : 2, 22 : 0, 22 : 1, 24 : 0 and 24 : 1. Both seeds lipids contained 18 : 1 in high levels (81. 6${\sim}$82. 2%). Little difference in fatty acid composition was noted between the wild and cultivated Camellia japonica seed lipids. The fatty acid composition of commercial Camellia japonica oil was similar to those of the Camellia japonica seed lipids.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2001.11b
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• pp.82-82
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• 2001

• Korean Journal of Plant Resources
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• v.11 no.3
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• pp.358-362
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• 1998

This study was carried out to examine the effect on the contents of dietary fiber, mechanical properties, and sensory quality of bread contained with 10% of high-fiber Camellia (Camellia japonica L.) seed flour. Bread added by dietary fiber was the contents of moisture, protein and ash higher than control bread, while the contents of lipid lower than that of control bread. The high-fiber with Camellia seed flour contained 8.6% soluble dietary fiber, 43.7% insoluble dietary fiber, and 52.3% total dietary fiber. The ratio of insoluble dietary fiber/soluble dietary fiber in the high-fiber with Camelia seed flour was 5 times. Bread with the addition of dietary fiber contained 6.9% total dietary fiber. With the addition of dietary fiber, water absorption , mixing time loaf weight, and hardness increased, but the loaf volume decreased . The sensory quality on bread added by dietary fiber was somewhat low in color, appearance, crumb texture, mouthfeel, flavor and overall preference was higher than that of control bread.

• Journal of the Korean Institute of Traditional Landscape Architecture
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• v.31 no.3
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• pp.1-11
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• 2013

In this study, based on a natural monument forest research by Camellia japonica L. Forest appointed as a natural monument located environment and growth environment and the soil environment, Camellia japonica L. Forest soil in order to analyze effects of soil in Camellia japonica L. Forest correlation analysis the results can be summarized as follows: First, a natural monument Camellia japonica L. forest located on the foot of a mountain valley or within the stream, a lot of sunshine southeast, east, and south in the direction of the share due to external factors, making it a good, but, $15{\sim}30^{\circ}$ of distributed in the soil slopes in the slope there is a risk of loss are appearing. Second, the growth of the Status of Camellia japonica L. forest represents the distribution of the uneven-aged forest diameter class. but increases the density of the upper forest trees Camellia japonica L. occurred in lower saplings do not have growth. The width of crown diameter class caused a narrow oppressed tree, the average tree height in the 8.09m, camellia in common was lower than that of tree height, variation diameter class in the width of crown distribution severe low correlations were analyzed. Third, the natural monument Camellia japonica L. forest soil composition, properties of soil pH, etc. 10 entries were analyzed components of the soil. In summary analysis properties of soil, soil pH, calcium, organic matter, magnesium was good and potassium content was insufficient, nitrogen and phosphorus were excess. Fourth, the growth condition of Camellia japonica L. forest and soil physicochemical properties, the results of the correlation analysis. magnesium, calcium, nitrogen affects the growth of Camellia japonica L. forest. Other seven kinds of items showed no effect on growth. Current Status and Future Growth of Camellia japonica L. forest soil and soil environments as well as the relationship between, Camellia Forest Factors affecting the growth of the state in terms of long-term ecological research and conservation status of settled Camellia japonica L. forest research for building materials there will be continued.

• Journal of the Korean Society of Food Science and Nutrition
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• v.27 no.2
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• pp.232-238
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• 1998

To developed natural food preservatives, ethanol and water extracts were prepared from the defatted camellia(Camellia japonica L.) seeds. Antimicrobial activities were examined against 14 microorganisms which were food borne pathogens and/or food poisoning microorganisms and food-related bacteria and yeasts. Ethanol extract showed antimicrobial activities against several microorganisms tested, but not on lactic acid bactria. Especially, minimum inhibitory concentrations(MIC) for yeasts were as low as 1mg/ml. Water extract exhibited antimicrobial activities for the yeasts tested, but almost bacteria were not observed. The ethanol extract was fractionated in the order of hexane, chloroform, ethylaetate and butanol fractions to test antimicrobial activity. The strongest activity for the tested yeasts were found in the butanol fractions, but bacteria were chloroform fraction. Hansenula anomala treated with ethanol were observed by scanning electron micrograph, and the results exhibited morphological changes, including the irregularly contracted cell surface and expanded ellipsoidal shape.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2003.10b
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• pp.48-49
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• 2003

This project was conducted to development several camellia tea mixed herb teas having any physiological effects. Leaves of tea tree contain many compounds, such as polysaccharides, volatile oils, vitamins, minerals, purines, alkaloids(eg. caffeine) and polyphenols(catechins and flavonoids). Although all three tea types(green, oolonr and black) have antibacterial and free radical capturing(antioxidizing) activities, the efficacy decreases substantially the darker the variety of tea is. This is due to lower contents of anti-oxidizing polyphenols remaining in the leaves. Unlike tea tree(Camellia sinensis), the biochemical features and effects of camellia(Camellia japonica) are not well known. Fresh mature leaf of sasanqua camellia(C. sasanqua), roasted young leaf tea(C. japonica) and fresh mature leaf and bark of camellia had high antibacterial activity against P. vulgaris and B. subtilis. In antifungal activity bioassay, young leaf roasted teas of camellia and sasanqua camellia had high activity against C. albicans and T. beigelil. Plant extracts from Camelia japonica had higher inhibitory activity against fungi than against bacteria. In cytotoxic effect against human acute myelogenous leukaemia cell extracts including fresh leaf(200$\mu\textrm{g}$/m1), bark(230$\mu\textrm{g}$/ml) and flower tea (320$\mu\textrm{g}$/m1)inhibited growth of AML cells.(중략)

• The Korean Journal of Ecology
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• v.13 no.4
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• pp.343-359
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• 1990

Phytosociological investigation of the forest vegeation was carried out in Kumo archipelago at the period of May 21th 1990 to May 29th 1990 by Braun-Blanquet's method. The forest vegetation was classified into 7 communities, Camellia japonica, Castanopsis cuspidata var. sieboldii, Machilus thunbergii, Camellia japonica-Pinus thunbergii, Camellia japonica-Torreya nucifera, Carpinus coreana and Quercus acutissima community. Based on the classification of communities, the actual vegetation maps were drawn in 1 : 50,000 scale.

• The Korea Journal of Herbology
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• v.21 no.2
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• pp.55-62
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• 2006

Objectives : This study was carried out to investigate the biological activities of methanol extracts of fermented Camellia japonica leaf and flower. Methods : Methanol extracts of fermented Camellia japonica leaf and flower were prepared and a dose of 100 and 400mg/kg/day was administered orally into mice. And after appropriate weeks, changes of serum enzyme activities were investigated to confirm its effects on serum glucose, cholesterol and short term administration safety. Results : Fermented flower extract showed significant decrease of serum level of cholesterol. And showed no toxicity on kidney and liver within the dose of 400mg/kg/day. Conclusion : Thus above result showed no toxicity on kidney and liver in male and female mice.