• The Korean Journal of Food And Nutrition
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• v.21 no.4
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• pp.463-469
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• 2008

To make of basic date for the progressive global brand of Korean rice, we compared with characteristics of Calrose and two Korean rice cultivar, Chucheongbyeo(medium-late maturing cultivar) and Odaebyeo(early-maturing cultivar). General characteristics of rice, pasting property of rice flour by Rapid visco Analyser, determination of optimal ratio of water to rice for cooking by electric and pressure cooker and eating quality(sensory evaluation) of Calrose with that of Korean rice cooked at the optimal cooking conditions were measured. One kernel length of Calrose, Chucheongbyeo and Odaebyeo were 6.00, 4.73 and 5.22 mm, respectively. Calrose showed higher viscosity(195 RVU) in all parameters than Korean rices(Chucheongbyeo 176 RVU, Odaebyeo 178 RVU), of which the values were similar. These data imply that the properties of starch of Calrose may be different from that of Korean rice. In general, it is agreed, in Korea and Japan, that the balance of hardness and stickiness of cooked rice is very important. However, stickiness and overall eating quality for cooked Calrose was significantly poorer than Korean rices. Cooked Calrose did not significantly different in hardness, stickiness and overall eating quality compared with those of Korean rices. Calrose cooked with the ratio of water to rice of 1.4 with electric cooker was less sticky than Korean rices and thus was poorer in eating quality compared with Korean counterparts. Calrose cooked with the ratio of water to rice of 1.3 with pressure cooker had the same eating quality with Korean rices.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.43 no.1
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• pp.32-37
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• 1998

The objective of this study was to analyze lodging-related traits using different cultivars from Korea, Japan, and the U.S. in direct seeded rice on dry paddy field. Stem diameter and culm wall thickness were highest in 'Caloro' followed by 'Nongan', 'M202', and 'Calrose'. All the U.S. cultivars were higher than the others in stem diameter and culm wall thickness. These two traits were important with regard to lodging. The highest breaking strength (1442g) was observed in Caloro. 'Gancheoek', 'Dongjin', and transplanted 'Hatsuboshi' showed more than 1000g in breaking strength. Lodging index was lowest in Hatsuboshi followed by Nongan and Gancheok. Even though breaking strength of the U.S. cultivars was higher than others, their lodging index values were high. There were no statistically significant differences in starch content. However, Calrose, Caloro, Dongjin, and Koshihikari were relatively higher than others in starch content. Positive correlations were found between culm base weight, lignin and breaking strength. High contents of lignin and cellulose were observed in Nongan, transplanted Hatsuboshi, Calrose, and Caloro. Traits such as stem diameter, culm wall thickness, bending moment, culm length, breaking strength, cellulose, lignin, and culm base weight were closely related to a lodging index. According to path coefficient analysis, most important traits were culm length, stem diameter, thickness of clum wall, and top plant weight.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.44 no.1
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• pp.44-48
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• 1999

Uptake, assimilation and translocation of nitrogen and dry matter assimilation and translocation in ten rice cultivars were observed in no-till direct-sown rice-vetch cropping system. There was a large degree of variation in N-uptake, grain yield, nitrogen translocation efficiency and dry matter assimilation and translocation in tested rice cultivars. Forty kg N/ha base, as compound fertilizer (21-17-21% of N-P-K) three weeks after sowing and 30 kg N/ha top-dressed at panicle initiation stage as in the form of (NH$_4$)$_2$$CO_2$ was applied. ‘Newbounet’, ‘Daesanbyeo’, and ‘Hwayeongbyeo’ showed higher translocation efficiency. The contribution of pre-heading dry matter assimilates to grain ranged from 33% to 99% of dry grain weight. Dry matter of ‘Calrose 76’ was lower than Newbounet but N content was higher in Calrose 76 than Newbonnet. By maturity, N content in vegetative parts declined considerably more than dry matter, vegetative and reproductive parts, N translocation efficiency, and N harvest index. Nitrogen translocation efficiency was greater in ‘Nonganbyeo’, Daesanbyeo, and Newbounet. Grain N concentration was positively correlated with N concentration or N content of the vegetative parts at heading in Nonganbyeo, ‘Dasanbyeo’, ‘Dongjinbyeo’, and Newbonnet. These results indicated that the greater amount of dry matter and N accumulated before heading stage, the higher translocation rates of dry matter to grain and the greater net losses at maturity.

• Journal of the Korean Society of Food Science and Nutrition
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• v.46 no.6
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• pp.771-777
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• 2017

This study investigated the rheological properties of Calrose rice flour dispersions as well as the effects of different thawing methods (steamer, smart oven, and microwave oven) on quality characteristics of frozen turmeric rice. Apparent viscosity, consistency index, and yield stress significantly increased at higher rice flour concentrations. Magnitudes of storage modulus and loss modulus significantly increased with elevation of rice flour concentration. Frozen turmeric rice thawed using a steamer had the highest moisture content and largest size (length, width, and thickness) among all thawing methods. The L values of turmeric rice after thawing using a steamer was significantly higher than those of other thawing methods. The a value of turmeric rice after thawing using a steamer was significantly lower than those of other thawing methods. Textural properties (hardness, adhesiveness, springiness, cohesiveness, brittleness, and chewiness) of frozen turmeric rice after thawing using a steamer were significantly lower than those of other thawing methods. Therefore, it can be concluded that frozen turmeric rice after thawing using a steamer might be desirable for improvement of texture.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.43 no.1
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• pp.38-43
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• 1998

This study examined root growth and distribution under the direct seeding of rice cultivars developed in Korea, Japan, and the U.S. Cultivars from the U.S., especially 'M202' and 'Caloro', had a high ratio of the dry matter partitioning for root and top plant components. Caloro had high root and top growth. 'Koshihikari' from Japan showed the lowest ratio of R/T (root/total dry matter) due to the small amount of root and top plant growth. Most Japanese cultivars except transplanted 'Hatsuboshi' showed low ratio of R/T. Patterns of root distribution for each soil block were recorded by the root box-pin board method. Roots of all cultivars were distributed in blocks A, C, and E in the middle of box, i.e., just below the plant base. Roots of 'Dongjin', M202, and Caloro were distributed deeper than the others. Roots of transplanted Hatsuboshi developed much better than direct seeded Hatsuboshi. Total root weight density was highest in Caloro followed by Dongjin, 'Gancheok', 'Calrose', and the others. The root density of Caloro was twice as much as those of the others except Dongjin. According to cumulative percentages of root distribution on each soil layer, roots of most cultivars were distributed below 20cm. The U.S. cultivars showed vertically well developed root systems as compared to others. A large amount of roots were distributed in the top 15cm of soil layer for Hatsuboshi and Koshinikari, and their root systems appeared to be shallow. In contrast, the rates of root distribution in the top 10cm of soil layer were low for Dongjin, Calrose, and Caloro. These cultivars had relatively deep root systems.

• Korean Journal of Weed Science
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• v.12 no.2
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• pp.110-123
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• 1992

To investigate the safening effect of dymron against cinosulfuron, the responses of 104 rice cultivars and lines to single and mixture treatments of cinosulfuron [3-(4.6-dimethoxy-1,3,5-triazin-2-yl)-1-[2-(2-methoxyethoxy)-phenylsulfonyl]-urea] and dymron [1-(${\alpha}$, ${\alpha}$-dimethylbenzyl)-3-p-tolyl urea] were evaluated. The responses of 104 rice cultivars and lines to cinosulfuron were differed. Among the rice cultivars, growth of Calrose, Dasukei, Hwajinhyeo, and Milyang 105 was significantly inhibited by cinosulfuron but there was no inhibition in Daeseongbyeo, Iri 371, Jangseongbyeo, Taebaegbyeo and IR 74. The japonica types were generally inhibited more than the indica and indica${\times}$japonica types. When Kwangmyungbyeo was treated with the mixtures of cinosulfuron 48g and 96g ai/ha with dymron 450g ai/ha, the inhibition of plant height was significantly reduced regardless of dymron concentrations. With increase in cinosulfuron concentration, the safening effect of dymron against cinosulfuron was more evident in plant height than fresh weight. On the other hand, dymron did not have any safening effects of cinosulfuron on Echinochloa crus-galli at any concentrations. The mixtures of dymron and cinosulfuron produced antagonistic effects on the plant height regardless of rice cultivars and treatment concentrations. At cinosulfuron 24g ai/ha, the effects of the mixtures of cinosulfuron and brassinolide on the plant height of Kwangmyungbyeo and IR 74 were similar irrespective of brassinolide concentrations but the inhibition of Kwangmyungbyeo was greater than that of IR 74 as the concentrations of cinosulfuron increased. The effects of the mixtures of cinosulfuron at concentration of 96g ai/ha with various ABA levels on the plant height of both Kwangmyungbyeo and IR 74 showed synergistic effect regardless of ABA concentration. However, the response of fresh weight of both cultivars treated with cinosulfuron at 96g ai/ha with ABA synergisism was observed in Kwangyungbyeo while IR 74 showed antagonism.