• 한국콘텐츠학회:학술대회논문집
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• 한국콘텐츠학회 2009년도 춘계 종합학술대회 논문집
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• pp.405-409
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• 2009

There are many types of walking exercise. We have choice the way according to the walking exercise purpose. Nordic walking(NW) is one of walking types with nordic poles. Also, power walking(PW) has motion of large swing the arm in walking, and dumbbell walking(DW) way is walking with 3-pound dumbbell. This study compared the physiological response(heart rate, energy expenditure) of general walking(GW) to another types(nordic, power, and 3-pound hand weights walking way). Seven apparently male health volunteers between the ages 19 and 24 years participated. Each complete a treadmill test. The tests were assigned randomly, as submaximal walking trials on separate days. Each walking trial was conducted on a level treadmill, for 40 minutes(3-5mile/hour 5min warm-up, 6mile/hour speed for 15min walking and 7mile/hour speed for 15min Jogging exercise, and 5-3mile/hour cool down 5min), at an same pace. Heart rate in beats per minute(bpm), and energy expenditure in kcal per minute(kcal/min) were recorded each minute. Results between trials were compared using repeated measures analysis of variance and Tukey's post hoc tests. In slow walking, it was found that walking with 3-pound hand weight way resulted in and average of ($127.8{\pm}8.27bpm$) the highest score HR, Caloric expenditure($85.4{\pm}14.51kcal/min$), responses compared to regular walking way($117.4{\pm}7.27bpm$ and $70.4{\pm}10.99kcal/min$). Nordic walking way($121.4{\pm}11.74bpm$, and $77.0{\pm}16.83kcal/min$) is second, power walking way($118.5{\pm}9.98bpm$, and $68.7{\pm}20.62kcal/min$) is next. In fast walking, it was found that walking way with 3-pound hand weight resulted in and average of ($160.1{\pm}8.72bpm$) the highest score HR, caloric expenditure($126.1{\pm}13.86kcal/min$), responses compared to regular walking way($148.4{\pm}11.94bpm$, and $109.0{\pm}4.70kcal/min$). Nordic walking way($156.7{\pm}10.82bpm$, and $113.5{\pm}14.51kcal/min$) is second, power walking way($149.7{\pm}12.56bpm$, and $109.2{\pm}17.64kcal/min$) is next. Thus, it is the unavoidable conclusion that, comparing with general walking, 3-pound hand weight walking, nordic walking, and power walking methods have the advantage of high exercise intensity and energy expenditure to meet the purpose of performers without the problem. Furthermore, 3-pound hand weight walking ways were proved to be a useful aerobic exercise method as whole body that achieves high-energy efficiency. To this extent, 3-pound hand weight walking ways can be recommended as a continuous and regulative aerobic exercise for some people.

• 기본간호학회지
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• 제3권1호
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• pp.68-80
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• 1996

Long-term hemodialysis(HD) patients manifest various signs of protein and caloric malutrition due to poor intake of nutrients and other causes. Poor nutritional status increases the mortality and morbidity rates in HD patients. Thus, mataintnance of adequate nutritional status has been a major task in taking care of patients receiving HD. This study was to evaluate the nutritional status of HD patients and to clarify the degree of nutritional deficit based on usual dietary intake, anthropometric and biochemical indicators. Sixty HD patients comprised a HD group, while the control group consisted of 60 healthy adults whose age and sex matched those of the HD group. Nutritional status was evaluated by dietrary intake using instant nutritional scale, anthropometric measures, serum protein concentrations and the number of lymphocytes. The data were analyzed by using Chi-square test and unpaired t-test. The results are as follows. 1. Regarding usual dietary intake of HD group. 1) Estimated caloric intake was significantly lower than the recommended daily allowance(RDA) and among them, 35% were taking calories less than 85% of the RDA. 2) Estimated protein intake was significantly higher than the RDA and among them 40% were taking protein more than 115% of the RDA. 3) Estimated fat intake was lower than the RDA. 4) Vitamin A, B, $B_1,\;B_2$, C and niacin in take was lower than the RDA respectively. 5) Estimated ferrous intake was within the normal limit the RDA while estimated calcium intake was higher than the RDA. 6) Both calorie and protein intake were higher for the 10 patients who had been under continuous ambulatory peritoneal dialysis than for the patients under HD from the beginning. 2. Regarding anthropometric measures : 1) Body mass index(BMI), midarm circumference(MAC), and triceps skinfold thickness(TSF) were lower in the HD group than in the control group. 2) Among HD group, 47.1% were within the normal limit of BMI, while 86.7% were within the same limit in the control group. 3) Among HD group, 35.0% were within the normal limit of MAC, while 83.3% were within the same limit in the control group. 4) Among HD group, only 8.3% were normal, 30.3% were mild deficit status of TSF, while 50% were normal and 48.3% were mild deficit status in the control group. 3. Regarding biochemical laboratory tests 1) Albumin, transferrin concentrations and the number of lymphocytes were lower in HD group than in the control group. 2) Among HD group, 98.3% were within the normal limit of albumin concentration and all were within the same limit in the control group. 3) Among HD group, only 11.7% were within the normal limit of transferrin concentration, while 81.7% were within the same limit in the control group. 4) Among HD group, 25% were within the normal limit, while 93.3% were within the same limit in the control group. The above findings suggest that HD patients were in nutritional deficit status. Adequate diet therapy and periodical evaluation of the nutritional status in HD patients are needed. Accordingly, it turned out that anthropometric measures were very reliable parameters and easy to use to evaluate nutritional status. So nurses are encouraged to adopt anthropometric measures to examine nutritional deficit status of HD patients.

• 치위생과학회지
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• 제15권4호
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• pp.413-418
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• 2015

본 연구는 K대학교에서 비만 또는 과체중 학생을 대상으로 4주간 운영하는 체중조절 프로그램에 개입하여 프로그램 전후의 비만지표 변화와 치주지표 변화를 조사하고 분석하였다. 그 결과, 체중, 허리둘레, 체질량지수, 체지방률, 복부지방률은 모두 유의하게 감소하였고 치면세균막지수는 유의하게 증가하였으며 치은지수, 탐침시 출혈부위수, 천치주낭부위수는 유의한 변화가 없었다. 성별, 흡연, 음주의 특성이 비만지표 변화와 치주지표 변화에 영향을 미치지 않았다. 그러나 프로그램 전후 차이 지표 변화의 상관분석에 체지방율 변화와 탐침시 출혈부위수 변화가 강한 양의 상관관계를 나타내었고 복부지방률 변화와 천치주낭 부위수 변화가 중정도의 양의 상관관계를 나타내었다. 탐침시 출혈 부위수 변화에 대한 체지방률의 설명력은 58.9%로 나타났다. 따라서 체지방률과 복부지방률이 치주 임상지표와 연관성이 있으며, 비만 감소는 치주 건강에 영향을 끼칠 수 있다고 제안한다.

• 터널과지하공간
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• 제21권6호
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• pp.518-525
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• 2011

본 연구에서는 고준위 방사성 폐기물 처분장의 특징인 높은 고도 차이와 폐기물에서 발생하는 발열량에 따른 자연 환기력을 계산하고 이를 바탕으로 자연 환기량을 계산하였다. 고준위 방사성 폐기물 처분장은 열엔진과 유사한 폐쇄 싸이클의 열역학적인 과정을 따른다고 볼 수 있다. 지하처분장내 고준위 폐기물의 발열에 의한 열이 공기에 추가되고 이로 인해 공기가 upcast 수직갱을 통해 위로 올라가는 동안 팽창됨에 따라 주위에 일을 하고, 이때 한 일에 의해 첨가된 열의 일부분은 임시로 기계적 에너지로 변함으로서 공기의 흐름을 촉진할 수 있다. 이는 처분장 내에서 지속적이고 강력한 열원이 존재한다면 자연 지속적인 공기의 싸이클적 흐름을 가능하게 할 것이다. 이를 바탕으로 고준위 방사성 폐기물의 심지층 처분시 발생되는 자연 환기량을 수학적 방법으로 계산한 결과 굴뚝효과에 의하여 폐기물 발열량에 따라 $74{\sim}183$Pa의 자연 환기력이 계산되고 이에 따른 자연 환기량은 $92.5{\sim}147.7m^3/s$이 계산되었다. 또한 CFD의 자연환기량 해석결과는 $82{\sim}143m^3/s$로서 수학적인 방 법과 비교하여 매우 비슷한 결과를 나타내었다.

• 한국화재소방학회논문지
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• 제22권1호
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• pp.99-104
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• 2008

재생연료 중에서 고체물질에 해당하는 RPF(Refuse Paper & Plastic Fuel)는 친환경적인 요소와 한정된 지하자원에 대한 대체에너지로서 세계적으로 그 사용량이 증가하는 추세에 있으며, 제조 또는 저장과정에서 종종 화재가 발생하기도 한다. 따라서 RPF에 대한 열적안정성과 임계발화온도에 대한 연구가 필요하며, 이러한 연구를 수행하기 위하여 봄베 열량계, TG-DTA, MS80, SIT-II, Wire Basket를 이용하여 실험을 하였다. 그 결과 RPF는 26.4-28.3 MJ/kg의 발열량을 지니고 있었으며, TG-DTA로 초기 열분해 온도를 측정한 결과 승온속도 2 K/min에서 $192^{\circ}C$로 나타났으며, 미소열량 측정 장치인 MS80으로 분석한 결과 수분이 함유되지 않은 순수한 RPF가 수분이 20%함유된 RPF보다 발열량이 더 큰 것으로 나타났다. 또한 단열자연발화 실험장치인 SIT-II가 Wire Basket Test 보다 낮은 온도인 $118.5^{\circ}C$까지 발화하였으며, Frank-Kamenetskii의 식으로부터 계산되어진 한계발화온도는 무한평판을 기준으로 약 10 m 높이로 저장되어 있을 때, $80^{\circ}C$에서도 발화가 가능한 것으로 나타났다.

• 동아시아식생활학회지
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• 제18권6호
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• pp.1032-1038
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• 2008

This study was conducted to develope carbohydrate-based fat replacement for use in the preparation of non-(trans) fatty acid and low-caloric bread. Characteristics such as leavening height of batter, pH, titratable acidity, specific volume, sensory evaluation, shelf life and texture change of bread made using 11 types of carbohydrate-based fat replacements were measured. The 11 carbohydrate-based fat replacers (No. $1{\sim}11$) were prepared using maltodextrin as a base, and different ratios of calcium sulfate, ascorbic acid, sodium stearoyl lactylate and methyl cellulose. The pH was lowered and the total titratable acidity was increased after four hours of fermentation in the control and the samples of dough that contained the fat replacement. In addition, the leavening height of the control was 5.0cm (maximum) after two hours of fermentation and 4.6 cm after four hours of fermentation, which was similar to the heights observed when No.$9{\sim}11$ were evaluated. When the specific volume of the bread was evaluated, the 3% of fat replacement No. 10 produced the best results. When taste was evaluated, there was no significant difference between the control and the bread produced using 1% No. 10, however, there was a significant difference between the control and all samples that contained 2% or more of the fat replacement. Furthermore, the addition of a greater concentration of the fat replacer resulted in a greater moisture. However, there were no significant differences in the color of the control and any of the samples. Additionally, measurement of the firmness of the bread during four days of storage at $25^{\circ}C$ revealed that it decreased as the concentration of fat replacer increased. In addition, the sample that contained 3% of sample No. 10 showed a firmness of 18kgf after three days of storage, while the control showed a firmness of 18kg after two days, which indicates that the degradation of the bread that contained the fat replacer was delayed by one day. The bread made using fat replacers was found to have a better taste, flavor, color, texture and firmness than the control, and the best results were observed in response to the addition of 3% of replacement No. 10. The results of this study will be useful in the production of non-(trans) fatty acid, low caloric bread.

• 대한의생명과학회지
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• 제18권1호
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• pp.56-62
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• 2012

This study was to investigate the effects of high-fat diet feeding for a very long period of time on gene expression of inflammatory cytokines in mouse adipose tissue and to determine whether caloric restriction (CR) or insulin sensitizer treatment changes the cytokine gene expressions even in obese mice fed a high-fat diet for a very long term-period. Gene expression levels of tumor necrosis factor-${\alpha}$ (TNF-${\alpha}$), interleukin-6 (IL-6), and monocyte chemoattractant protein-1 (MCP-1) were examined by real-time PCR in subcutaneous abdominal adipose tissue (SubQ) from obese and non-obese male C57BL/6 mice at 16, 26, 36, 47, and 77 weeks of age on either normal diet (ND) or high-fat diet (HFD) after starting at 6 weeks of age. In addition, gene expression levels of TNF-${\alpha}$, IL-6 and MCP-1 were determined in SubQ before and after rosiglitazone treatment or CR on 47-week-old obese mice. The results demonstrated that gene expression levels of TNF-${\alpha}$, IL-6 and MCP-1 were significantly increased with aging in SubQ of mice in both groups of diet. MCP-1 gene expression of SubQ in all ages tested was significantly or marginally increased in mice on HFD compared with ND. While TNF-${\alpha}$ expression was significantly reduced by rosiglitazone, IL-6 and MCP-1 were significantly decreased by CR. The basic data in this study will be useful for characterizing the C57BL/6 mouse as an animal model of obesity induced by high-fat diet feeding for a very long period of time, and a better understanding of inflammatory cytokine regulation in diet induced obesity which may facilitate the development of new therapeutic strategies to prevent the complications of obesity.

• 한국가스학회지
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• 제25권2호
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• pp.34-41
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• 2021

국내에서 사용되는 천연가스가 저열량화 되면서 발생할 수 있는 문제점에 대응하기 위해서는 국내 산업용 가스기기에 미칠 수 있는 문제점을 사전에 파악하고, 이를 기반으로 에너지의 효율적인 사용을 위한 대응방안이 선행되어야 한다. 본 연구에서는 EURO-6 규제를 대응하는 희박연소방식의 천연가스 엔진을 이용할 경우, 저열량 가스의 도입으로 인한 엔진 출력성능과 효율의 저하 문제를 해결하기 위해, 실험을 토대로 한 구체적인 제어방안과 결과를 제시하고자 하였다. 전부하 운전조건인 1,400 rpm의 엔진 회전수에서 스로틀이 전부 개방된 전부하 조건과 정격운전조건의 엔진회전수인 2,100 rpm, 450 Nm의 토크 조건에서 점화시기로 대표되는 제어변수에 의한 개선효과 확인을 위해, 각 가스연료에 대해서 점화시기를 변경하여 열효율 및 배출가스특성을 파악하고 최적화하였다. 전부하조건에서 토크를 기준으로 가장 낮은 값을 보이는 순수메탄의 경우 기준 조건에서 약 2 CAD 정도 점화시기를 진각하면 NOx 배출의 큰 증가 없이 토크를 보상할 수 있다.

• 수산해양교육연구
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• 제27권2호
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• pp.390-398
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• 2015

A feeding experiment was conducted to determine the use of distillers dried grain (DDG) as a partial replacement for fish meal in the diet for juvenile rockfish, Sebastes schlegeli. Four iso-nitrogenous (50% crude protein) and iso-caloric (4.3 kcal/g) diets (designated as DDG0, DDG7, DDG14, and DDG21) were formulated to contain 0, 7, 14, and 21% DDG. Triplicate groups of juvenile rockfish (initial body weight, $10.2{\pm}0.2g$) were fed one of the experimental diets to visual satiety twice a day (09:00 and 17:00) for 8 weeks. At the end of the feeding trial, survival of rockfish was above 97% and not affected by dietary DDG levels (P>0.05). Weight gain, feed efficiency and daily feed intake of juvenile rockfish were significantly decreased with increase of dietary DDG levels (P<0.05). Condition factor, hepatosomatic index and visceralsomatic index of juvenile rockfish were not significantly affected by dietary DDG levels (P>0.05). No significant differences were observed in the contents of moisture, crude protein, crude lipid and ash of the whole body and dorsal muscle in juvenile rockfish fed the experimental diets (P>0.05). Therefore dietary inclusion of DDG as a replacement for fish meal could depress the growth of juvenile rockfish.

• 한국양식학회:학술대회논문집
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• 한국양식학회 2003년도 추계학술발표대회 논문요약집
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• pp.72-72
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• 2003

A 10-week feeding trial was conducted to investigate the effects of dietary glucose, dextrin and starch on growth and body composition of juvenile starry flounder. Triplicate groups of fish (average weight, 9.7 g) were fed iso-nitrogenous (53% CP) and iso-caloric (3.8 kcal/g diet) diets containing 20% glucose, 20% dextrin and 5-25% alpha-potato starch with 5-14% lipid levels. Survival was not affected by dietary carbohydrate. Weight gain, feed efficiency and protein efficiency ratio of fish fed the diet containing 20% glucose were the lowest among all groups. The best weight gain was observed in fish fed the diets containing 20% dextrin. Growth and feed efficiency were not affected by dietary -potato starch level. Lipid contents of whole body and liver were not affected by dietary glucose, dextrin and starch at the same level. However, the lipid contents tended to decrease with increasing dietary starch level and those of fish fed the diets containing 5% alpha-potato starch were significantly higher than those receiving 10-25% alpha-potato starch. Liver glycogen content and hepatosomatic index tended to increase with increasing dietary starch level. These results indicate that juvenile starry flounder are able to efficiently utilize dextrin and -potato starch compare to glucose in diets and that alpha-potato starch could be incorporated up to 25% in the diet for optimum growth by juvenile starry flounder.