• Journal of Pharmaceutical Investigation
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• 제6권2호
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• pp.69-82
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• 1976

Tablet product design problem was structured as constrained optimization problem and subsequently solved by multiple regression analysis and Lagrangian method of optimization. We used Lagrangian method for the purpose of finding the reason of the previous results. Biodiastase and cellulase were the enzymes, chosen, $Avicel{\circledR}$ and corn starch or calcium carboxy methyl cellulose were the binder and disintegrant, respectively. The effect of the dry binder and disintegrant concentration on tablet hardness, friability, volume, disintegration time was recorded. Optimization of this parameter was studied by using the constrained optimization method. In addition to finding a optimal condition of the enzyme tablets, the application of sensitivity analysis studies to such problems was also illustrated. In order to get a stable preparations of the enzyme tablets, accelerated test of coating tablets was carried out in this study. the results are as follows. 1) The minimum disintegration time, such that the average tablet volume did not exceed 0.0154 cubic inch and the average friability value did not exceed 0.62%, was 6.6 minutes and then $Avicel{\circledR}$ and corn starch were 15.4% and 17.2%, respectively. 2) The multiple-correlation coefficients for the regression models of tablet hardness, friability, disintegration time and volume were with in the 95% confidence range. 3) According to the test results, calcium carboxymethyl cellulose can be used as a disintegrant instead of corn starch.

• 한국식품조리과학회지
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• 제5권1호
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• pp.43-47
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• 1989

For identifying the cause of the difference from the texture of mealy potatoes-Namjak and soomi- and soggy Potatoes-Daeji and Dowon-, starch and pectic substances and their relating materials were analyzed, and polygalacturonase(PG) activity was measured. The shape and size of Namjak and soomi starch granules were circular and diameter ranged from 0.02 to 0.024 mm. In the meanwhile, Daeji and Dowon had two sizes of starch granules; larger one tend to be oval in shape and diameter of longer side ranged from 0.04 to 0.045 mm, that of narrower side ranged from 0.02 to 0.03 mm and smaller one was rather circular in shape and average deameter was below 0.005 mm. Oval shaped potato starch grancules under polarized light showed dark cross of V-shape, whereas circular granules showed cross shape. Total sharch contents of Namjak and soomi were higher than that of Daeji and Dowon. The changes of pectic substances were the decrease of the insoluble pectin and the increase of the soluble pectin, and the reduction of the total pectic substance content after cooking. This phenomena were more prominent in Namjak and Soomi than in Daeji and Sowon. PG activities of Namjak and Soomi were greater than Daeji and Dowon. Calcium contents of Namjak and Soomi were lower than Daeji and Dowon. Phytic acid contents of Namjak, Soomi, Daeji and Dowon were 0.093%, 0.096%, 0.078%, and 0.081%, respectively. Hardness of Namjak and Soomi were less than Daeji and Dowon. The mealy potatoes had higher starch contents, higher tendency to pectin solubilization, higher PG activities, lower calcium contents and less hardness than the soggy Potatoes.

• 한국산학기술학회논문지
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• 제10권1호
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• pp.177-185
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• 2009

본 연구에서는 상수원수의 부식성을 평가하기 위한 부식평가 지수 산정 프로그램을 개발하였다. 이를 한강 및 낙동강 수계에 적용하였을 때, 부식촉진 인자인 황산이온은 한강 수계에서 보다 낙동강 수계에서 더 높았으며, 부식제한 인자인 칼슘과 경도 또한 낙동강 수계가 높은 것으로 나타났다. LI와 CCPP를 산정한 결과를 요약하면 한강 수계의 수질이 부식성이 강한 즉, 부식을 촉진시키는 경향이 강한 것으로 나타났다. 이와 더불어 본 연구에서는 수돗물에 알칼리제를 주입하여 탄산칼슘 포화지수의 부식성을 평가한 결과, LI와 RI의 경우 $Ca(OH)_2$ > NaOH > ${Na_2}{CO_3}$ > $CaCO_3$의 순으로 포화상태를 유지하였다.

• 한국식품영양과학회지
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• 제33권2호
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• pp.412-419
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• 2004

다슬기 분말과 그 회분으로 제조한 젖산칼슘인 CaL-P와-A의 두부 응고제로의 이용성을 검토하기 위하여 염화칼슘(CC), 염화마그네슘(MC), 황산칼슘(CS) 및 표준품 젖산칼슘(CaL-S)과의 응고력, 수율, 색상, 텍스쳐, 칼슘함량, 미세구조 및 관능적 특성을 상호 비교하였으며 저장중의 총균수와 침지액의 탁도변화를 살펴보았다. 응고력은 CaL-A가 가장 우수하였으며 CaL-P의 경우도 CaL-S보다 높았다. CaL-A두부의 수율은 CC두부의 110%로 CS와 대등하였으나 CaL-P두부의 수율은 CC의 50% 수준으로 낮았다. 응고제에 따른 두부의 색상은뚜렷한 차이를 보이지 않았으나 CaL-P 두부는 L＊값이 낮은 반면 a＊, b＊값이 높았다. 두부의 견고성 은 CaL-S>CS>CC)CaL-P>MC)CaL-A순, 응집성은 MC>CaL-S>CC>CS)CaL-P>CaL-A 순을 나타내었으며, 탄력성은 MC가 가장 높았다. 두부의 칼슘함량은 116.12∼204.48mg/100 g이었으나 MC 두부는 57.1 mg으로 낮았다. 두부의 미세구조는 견고도가 낮고 부드러울수록 입자가 작고 균일하였는데 CaL-A와 MC 두부가 대 체적으로 작고 균일하였으며 CaL-P는 CC와 같이 불규칙하였다. CaL-P와 CaL-A 두부는 타 두부에 비하여 질감, 탄력성, 풍미가 좋고 종합적인 맛이 우수하였으며 CaL-A의 경우는 견고성이 낮아 부드러운 맛이 높았다. 총 균수로 평가한 1$0^{\circ}C$에서의 shelf-life는 타 응고제를 사용한 경우 4∼6일을 나타내었으나 CaL-P는 8일로 연장되었다. 탁도도 CaL-P의 경우가 가장 낮았다. 이상의 결과 CaL-P와-A는 두부의 품질을 높일 수 있음과 동시에 체내 흡수력이 높은 칼슘을 공급할 수 있어 산업적으로 많이 사용하고 있는 칼슘의 체내 이용율이 낮은 CS를 대체할 수 있는 두부 응고제로 바람직한 것으로 평가되었다.

• 한국토양비료학회지
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• 제49권4호
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• pp.341-346
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• 2016

This study was conducted to analyze soil physico-chemical properties of agricultural land composed from the river-bed sediments. We investigated the changes of soil physico-chemical properties at 30 different sampling sites containing paddy, upland and plastic film house from 2012 to 2015. pH, exchangeable calcium and magnesium decreased gradually in paddy soils during the four years, whereas the available $P_2O_5$, exchangeable Ca, Mg and EC increased in upland and plastic film house soil. For the soil physical properties, bulk density and hardness of topsoil were $1.47g\;cm^{-3}$ and 21.5 mm and those of subsoil were $1.71g\;cm^{-3}$ and 25.7 mm in paddy soils. In upland soils, bulk density and hardness of topsoil were $1.48g\;cm^{-3}$ and 15.9 mm and those of subsoil were $1.55g\;cm^{-3}$ and 16.9 mm. In plastic film house soils, bulk density and hardness of topsoil were $1.42g\;cm^{-3}$ and 14.4 mm and those of subsoil were $1.40g\;cm^{-3}$ and 18.5 mm, respectively. The penetration hardness was higher than 3 MPa below soil depth 20 cm, and it is impossible to measure below soil depth 50 cm. As these results, in agricultural anthropogenic soils dredged from river basins, the pH, amount of organic matter and exchangeable cations decreased and soil physical properties also deteriorated with time. Therefore, it is needed to apply more organic matters and suitable amount of fertilizer and improve the soil physical properties by cultivating green manure crops, deep tillage, and reversal of deep soils.

• Restorative Dentistry and Endodontics
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• 제42권2호
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• pp.87-94
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• 2017

Objectives: Chitosan has been widely investigated and used. However, the literature does not refer to the shelf life of this solution. This study evaluated, through the colorimetric titration technique and an analysis of dentin micro-hardness, the shelf life of 0.2% chitosan solution. Materials and Methods: Thirty human canines were sectioned, and specimens were obtained from the second and third slices, from cemento-enamel junction to the apex. A 0.2% chitosan solution was prepared and distributed in 3 identical glass bottles (v1, v2, and v3) and 3 plastic bottles (p1, p2, and p3). At 0, 7, 15, 30, 45, 60, 90, 120, 150, and 180 days, the specimens were immersed in each solution for 5 minutes (n = 3 each). The chelating effect of the solution was assessed by micro-hardness and colorimetric analysis of the dentin specimens. 17% EDTA and distilled water were used as controls. Data were analyzed statistically by two-way and Tukey-Kramer multiple comparison (${\alpha}=0.05$). Results: There was no statistically significant difference among the solutions with respect to the study time (p = 0.113) and micro-hardness/time interaction (p = 0.329). Chitosan solutions and EDTA reduced the micro-hardness in a similar manner and differed significantly from the control group (p < 0.001). Chitosan solutions chelated calcium ions throughout the entire experiment. Conclusions: Regardless of the storage form, chitosan demonstrates a chelating property for a minimum period of 6 months.

• 한국식품저장유통학회지
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• 제22권3호
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• pp.452-457
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• 2015

염화칼슘 농도를 달리한 쌈무의 조직감 개선 효과, 물리 화학적 특성 및 관능평가를 비교하였다. 염화칼슘 첨가 후 저장 전 쌈무들의 pH와 총산도 범위는 각각 약 3.8~4.0와 2.7~3.0(%, w/v)이었으며, 28일 동안의 저장기간 동안 저장온도 $4^{\circ}C$와 $50^{\circ}C$의 시료들은 저장 전 초기 pH와 총산도의 범위를 유지하였다. 그러나 저장온도 $25^{\circ}C$에서 쌈무 시료들은 저장 전 초기 pH 범위보다 0.5가 낮아졌고 총산도는 1.9~2.2(%, w/v)가 증가되어졌다. 염화칼슘의 첨가에 따른 쌈무 시료들의 색도를 측정한 결과, 28일 저장동안 $4^{\circ}C$에서 저장된 쌈무 시료들은 현저한 차이를 나타내었으나(${\Delta}E$값 1.66~8.21) $50^{\circ}C$에서 저장된 시료들은 다른 계통의 색으로 (${\Delta}E$값 23~27) 큰 변화를 보였다. 쌈무 시료들의 경도에 있어서, 저장온도 $4^{\circ}C$와 $25^{\circ}C$에서 28일 동안 저장된 쌈무 시료들의 경도는 저장 전 쌈무 시료들의 경도와 큰 차이를 보이지 않았고, $50^{\circ}C$에서는 염화칼슘 처리량이 증가 할수록 경도가 높게 유지되고 있음을 확인 할 수 있었다. 쌈무 시료들의 씹힘성에 있어서는 전반적으로 경도의 결과와 유사한 경향을 보였다. 이로써 염화칼슘처리로 쌈무의 조직감을 향상시킬 수 있음을 확인하였다. $4^{\circ}C$에서 28일 동안 저장된 쌈무 시료들의 관능평가 결과, 0.4% 염화칼슘이 첨가된 쌈무 시료가 맛, 경도와 전반적인 기호도에서 가장 높은 점수를 받아 유통 저장기간 동안 관능품질을 유지하면서 쌈무의 조직감을 유지시킬 수 있는 염화칼슘 첨가량이라 판단된다.

• Restorative Dentistry and Endodontics
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• 제41권3호
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• pp.196-201
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• 2016

Objectives: The aim of this in vitro study was to evaluate the effect of incorporating three different nanobiomaterials into bleaching material on microhardness of bleached enamel. Materials and Methods: The crowns of 24 extracted sound human molars were sectioned. Sixty enamel specimens ($2{\times}3{\times}4 mm$) were selected and divided into five groups (n = 12): Group 1 received no bleaching procedure (control); Group 2 underwent bleaching with a 40% hydrogen peroxide (HP) gel; Groups 3, 4, and 5 were bleached with a 40% HP gel modified by incorporation of bioactive glass (BAG), amorphous calcium phosphate (ACP) and hydroxyapatite (HA), respectively. The enamel microhardness was evaluated. The differences in Knoop microhardness data of each group were analyzed by one-way ANOVA, followed by post hoc Tukey tests. Results: Significant differences were observed between the study groups. The enamel microhardness changes in Groups 1, 3, 4, and 5 were significantly lower than that of Group 2 (p < 0.001). Conclusions: Within the limitations of this study, it can be concluded that incorporation of each one of the three tested biomaterials as remineralizing agents might be effective in decreasing enamel microhardness changes subsequent to in-office bleaching.

• 한국잠사곤충학회지
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• 제43권1호
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• pp.21-25
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• 2001

Jeung-pyun added to mulberry leaves powder was tested to prove in inorganic ingredients, physical function, chromaticity and rheometer. For cake, mulberry leaves powder were added to rice flour in the ratio of 0%, 1%, 2%, and 3% respectively. In inorganic ingredients test, the amounts of calcium, magnesium and potassium were increased according to adding levels of mulberry leaves powder. But the amounts of iron, copper and zinc, were not correlated with it. Calcium, magnesium and potassium are anti-hypertension inorganic substances. Thus, it is considered that food with plenty amountsz of inorganic ingredients is an effective diet for the patients who suffer from cardiovascular disease. In physical evalution test, the ratio of mulberry leaves powder was not correlated with the appearance of Jeung-pyun. The value of color decreased as the ratio of mulberry leaves powder increases. In texture, Jeung-pyun. The value of color decreased as the ratio of mulberry leaves power increase. In texture, Jeung-pyun added with 2% mulberry leaves powder had the highest value. In moisture, as the level of mulberry leaves powder was increased, the value was decreased. In rheometer test, Jeung-pyun 0% mulberry leaves powder had the highest value in hardness. While the ratio of mulberry leaves powder was not correlated with cohesiveness. Jeung-pyun added to 1% mulberry leaves powder had the highest value. In gummines and brittleness, 0% Jeung-pyun had the highest value, but the ratio was not correlate with cohesiveness.

• 대한화학회지
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• 제6권2호
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• pp.117-121
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• 1962

The waters throughout Taegu area for 87 points were analysed and according to the analytical data, following unfavorable characteristics for industrial uses were given: (1)Shows strong hardness, (2)Has high ratio of ignition residue to evaporation residue, (3) pH value is over 7, (4) Contains considerable quntities of iron.And then investigated the exchange rate and regeneration level of iron ion using cation exchange resin, Lewatit KS.When the hard water containing 2.2 ppm of iron with 18.4 ppm of calcium and 6.2 ppm of magnesium was passed through the ion exchange resin under $3cc/cm^2/min$ in exhaustant flow rate, exchange rate of iron reached to 42% after 300 hours flow. The exchange efficiency shows abrupt decreasing in initial stage of flow up to 100 hours flow. The exchanger which contains iron was regenerated with 10% sodium hydroxide aqua solution under SV (space velocity) 4. By this method, 57% of iron was eliminated from exchanger while calcium and magnesium are removed as much as 85% and 87% respectively.