• Journal of Nutrition and Health
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• 제15권3호
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• pp.171-180
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• 1982

The nutritional survey and blood sampling was conducted from May 23 to 27, 1971, in order to investigate the state of the nutritional intake in relation to blood contents of rural women. This survey covered a total of 47 women residing in Youngam-gun, Cholla-namdo, Korea. The daily diet of these subjects was observed by 24-hour recall method and weighing method for 3 days and hemoglobin (Hb), hematocrit(Hct), mean corpuscular hemoglobin concentration (MCHC), serum protein, serum albumin, A/G ratio, serum iron, total iron binding capacity (TIBC), transferrin saturation (TS), serum cholesterol and blood specific gravity (SG) were measured. The results were summarized as follows ; The rate of intake of vegetable foods was high, especially cereals, and that of animal foods was low, especially eggs and milk and milk products. The daily intake of niacin was sufficient, and the intakes of energy and iron were also tend to be adequate. On the contrary, the intakes of vitamin A, $B_2$ and C, calcium and protein were insufficient. The mean red blood cell number was $410.8{\pm}26.4{\times}10^{4}/mm^{3},$ the mean values of Hb, Hct and MCHC were $12.5{\pm}0.9gm%$, $37.5{\pm}2.4%$ and $33.2{\pm}0.5%$ thus the anemic prevalences were 21.3%, 12.8% and 93.6% comparing with the anemic criteria of WHO. The levels of serum protein and serum albumin were $7.1{\pm}0.4gm\;%$ and $4.3{\pm}0.3gm\;%$so the A/G ratio was indicated $1.6{\pm}0.2.$. The levels of serum iron and TIBC were $91.9{\pm}27.5{\mu}g/100ml and $297.5{\pm}31.4{\mu}g/100ml,$ so TS was calculated $31.2{\pm}9.7\;%$. The mean value of SG was $1.044{\pm}0.002,$ and the level of serum cholesterol was $164.3{\pm}25.4mg/dl$. In the relation between each of bloood content, Hb showed positive correlation not only with Hct but also protein at the level of significance of 1 per cent and 5 per cent, and protein also showed a positive correlation with serum cholesterol at the 1 per cent level of significance. In the relation between the nutrient intake and blood contents, vitamin C intake showed a positive correlation with Hb, serum protein and serum iron at the level of significance of 1 per cent, iron intake also showed a positive correlation with serum iron and serum cholesterol at the same significant level, and protein intake showed a positive correlation with serum iron at the at the level of significance of 5 per cent.

• Journal of Nutrition and Health
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• 제38권10호
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• pp.856-863
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• 2005

Dietary Variety Score (DVS) or Nutrient Adequacy Ratio (NAR) offers a way of comparing eating habits across populations and across countries. This study compared nutrients intakes, food intakes, DVS, and NAR between Korean and US adults using the large national survey data. 4662 Korean adults (men: 2201, women: 2461) aged 20-49 years were selected from the 'Korean National Health and Nutrition Survey,2001' and 4199 US adults (men: 2127, women: 2072) aged 20-49 years were selected from the 'US National Health and Nutrition Examination Survey (NHANES IV,1999-2002)'. The total plant food intakes were high in Korean adults, but the total animal food intakes were high in US adults. Intakes of legumes and nuts, vegetables and mushrooms were higher in Korean than in US adults. On the other hand, intakes of meats, milk and dairy products of US adults were higher than Korean. Beverage intakes were 8 - 10 times higher in US adults than in Korean. The mean DVS of Korean men and women were higher than US men and women. Intakes of fat, calcium and vitamin $B\_{2}$ of US adults were 1.5 - 2 times higher than those of Korean, which could probably related to larger consumption by US adults on milk and dairy product. While the intakes of carbohydrate and vitamin C of the Korean were higher than the US adults, which could presumably related to higher grain and vegetable consumption. Percent energy intakes from carbohydrate, protein, and fat were $64.1\%$, $15.8\%$, and $20.1\%$ for Korean men, $52.4\%$, $15.0\%$, and $32.6\%$ for US men, $65.9\%$, $14.9\%$, $19.2\%$ for Korean women, and $52.1\%$, $14.7\%$, $33.2\%$ for US women respectively, which showed higher $\%$energy from carbohydrate in Korean and higher $\%$energy from fat in US adults. Most nutrient intakes except energy and vitamin C expressed as $\%$RDA were higher in US than in Korean adults. Mean Adequacy Ratio (MAR) of US men and Korean men were both 0.85, while the MAR was 0.81 for Korean women,0.79 for US women. The Korean women's diet showed more diverse and adequate than the US women's diet.

• Journal of Nutrition and Health
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• 제45권5호
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• pp.470-478
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• 2012

본 연구에서는 골다공증의 취약집단인 농촌지역 폐경 후 여성의 골밀도 변화에 영향을 미치는 식이요인을 추적관찰 하였다. 연구시작년도에 골밀도를 측정하고 계절별 식이섭취 조사를 실시하였으며 2년 후에 골밀도를 다시 측정하였다. 1) 대상자를 골밀도 감소율에 따라 세 집단으로 분류하여 집단 간 영양소 섭취량 차이를 분석한 결과, 2년간 골밀도 변화율과 칼륨, 비타민C, 비타민A, 엽산 섭취량이 상관관계가 있었으며 식품군은 채소류, 난류의 섭취와 유의적인 상관성이 있었다. 2) 상관분석을 통하여 얻어진 변수들과 골밀도의 관계를 고려해 각 부위의 골밀도 변화율에 영향을 미치는 변수들로 모델을 검증한 결과에서는, 2년간의 골밀도 변화율은 연구시작시 골밀도, 비타민A, 채소류, 난류섭취량이 유의한 변수로 나타났다. 종합하면, 2년간 추적조사결과 골밀도 감소율이 큰 집단에 비해 감소율이 작은 집단에서 칼륨 섭취량이 많았으며, 연구 시작 시 골밀도, 비타민A, 채소류, 난류 섭취량이 요골의 골밀도 감소에 영향을 미치는 것으로 나타났다. 본 연구를 통하여 50세 이상 연령층일지라도 체중 (제지방량)유지, 비타민C 및 비타민A, 무기질 (칼슘, 인, 칼륨)이 풍부한 식품 섭취 등 일상생활에서 조절 가능한 식이요인이 골 건강유지의 중요한 구성요소임을 확인하였다. 이러한 결과는 폐경이후 농촌여성 골밀도 유지를 위한 영양교육 자료로 활용될 수 있으며, 앞으로 폐경이후 농촌여성의 골밀도 변화에 영향을 미치는 식생활 요인에 대한 장기간에 걸친 추적연구가 필요한 것으로 생각된다.

• Journal of Nutrition and Health
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• 제47권3호
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• pp.193-205
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• 2014

본 연구에서 국민건강영양조사 데이터를 활용하여 우리나라 성인에서 성별 영양표시의 활용 정도에 따른 식습관, 생활 습관 및 식사 섭취 상태에 미치는 영향을 분석한 결과, 영양표시를 읽지 않고, 영양표시의 영향을 받지 않는 성인의 경우 음주 빈도가 높거나 (남성), 라면의 섭취 빈도는 높은 반면 우유, 요구르트, 두유와 같은 바람직한 식품의 섭취 빈도는 낮은 것으로 나타났다. 또한 영양표시를 활용하지 않는 대상자에서 비타민 $B_2$, 비타민 C 및 칼슘과 같은 미량영양소 섭취의 질이 낮게 나타난 의미있는 결과를 도출하였다. 이와 같은 결과는 영양표시의 이용 및 영향 여부와 같은 적절한 식태도가 영양소 섭취의 질 및 식품 선택에도 영향을 미칠 수 있음을 제안할 수 있는 근거자료가 될 수 있으며, 향후 영양표시 이용에 대한 세분화된 영양교육시 기초자료가 될 수 있을 것으로 사료된다.

• Journal of Nutrition and Health
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• 제46권2호
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• pp.186-196
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• 2013

The objective of this study was to develop a semi-quantitative food frequency questionnaire (FFQ) for an adult population for use in the Korea National Health and Nutrition Examination Survey (KNHANES). The 24-hour recall data for 2,939 subjects aged 19 years and over from the fourth KNHANES first year (2007) were used to extract the items included in the questionnaire. The FFQ items were developed by selection of major dishes based on the cumulative contribution rate, between-person variability based on the cumulative R2 of energy and 14 nutrients (carbohydrate, protein, fat, crude fiber, calcium, phosphorous, iron, sodium, potassium, vitamin A, thiamin, riboflavin, niacin, and vitamin C) and the number of consumers of each dish. In addition, the FFQ items were revised with analysis of 24-hour recall data of the fourth KNHANES second and third year (2008, 2009). Finally, 112 items were included in the FFQ and grouped as follows: rice (5 items), noodles and dumplings (6), breads and rice cakes (8), soups and stews (12), soybeans, eggs, meat and fish (23), vegetables, seaweed and potatoes (27), milk and dairy products (4), fruits (13), beverages (5), snacks (6) and alcoholic beverages (3). The food items of FFQ accounted for an average of 87.0% of energy and 14 nutrient intakes and also accounted for 81.7% of the between-person variability. The frequency range of the FFQ items was classified into nine categories (never or seldom, once per month, 2-3 times per month, once per week, 2-4 times per week, 5-6 times per week, once per day, twice per day and three times per day) and the portion size was divided into three categories (small, medium and large). We expect that this developed dish-based FFQ could be used in assessment of longterm dietary intakes of Korean adults.

• Journal of Nutrition and Health
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• 제41권4호
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• pp.307-316
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• 2008

The purpose of the study was to investigate nutritional status of chronic obstructive pulmonary disease (COPD) patients and to find out the differences according to the stages of disease. From March to October, 2006, 41 stable male patients of mild to severe COPD patients were recruited from Seoul National University hospital. The patients' of body weight and fat free mass were assessed by bioelectrical impedance analysis. The nutritional status of the patients was also assessed by 3-day recall, index of nutritional quality (INQ), dietary diversity score (DDS), dietary variety score (DVS), food group index pattern and dietary quality index (DQI). The total of 41 patients were classified into three groups, stage I, stage II and stage III groups according to the classification of Global Initiative for Chronic Obstructive Lung Disease (GOLD) standard. The mean age of the patients in each stage were 67.2-66.9 years showing no significant difference. The ratio of $FEV_1$/FVC were $57.5{\pm}7.3$, $46.9{\pm}7.6$ and $38.2{\pm}6.8%$, respectively showing significant differences according to the stages of disease. The fat free mass of the stage II ($48.2{\pm}4.7kg$) and III ($47.3{\pm}4.5kg$) was significantly lower than that of stage I ($53.1{\pm}6.9kg$) patients. There were significant correlation of fat free mass with $FEV_{1}$, and BMI (body mass index) with $FEV_{1}$/FVC ratio (p < 0.05). COPD patients showed the diet-related clinical symptoms of anorexia, dyspnea, dyspepsia, and chewing difficulty. Daily intakes of calorie, K, vitamin $B_2$ and folate of the patients were very low ($83.8{\pm}20.7%$, $58.9{\pm}14.4%$, $70.7{\pm}19.6%$ and $74.4{\pm}10.2%$, respectively) however, they did not significantly different according to the stages of disease. Daily intake of calcium was significantly lower in the stage III patients (p < 0.05). The mean scores of dietary variety score was significantly lower in the stage III patients (p < 0.001). Dietary quality index of the patients were not different among the stages of disease and the scores indicated poor quality of diet. As a summary, we found that body fat free mass, regularity of exercise, frequency of having snacks and dietary variety score were significantly associated with the severity of chronic obstructive pulmonary disease.

• Journal of Nutrition and Health
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• 제50권3호
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• pp.257-269
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• 2017

본 연구는 2012~2015년 국가 단위 대규모 데이터를 활용하여, 성인 남녀를 대상으로 연령대 (19~39세, 40~64세)로 구분 후 식생활 중 차지하는 비중이 높은 커피의 섭취 종류 및 섭취량 (정량적 식품섭취빈도조사 자료 활용)에 따른 일반사항, 영양소 섭취 상태, 대사적 지표 및 대사증후군 위험률에 대해 분석하였으며, 그 결과는 다음과 같다. 남성과 여성에서 모두 교육수준이 높을수록 블랙 커피를 섭취하는 비율이 높게 나타났으며, 현재 흡연자 비율은 3-in-1 커피를 1일 2잔 초과하여 섭취하는 군에서 높게 나타났다. 또한 열량 섭취량 및 영양소 섭취 밀도 분석 결과, 열량 섭취량의 경우 블랙 커피 섭취군에 비해 하루에 2회 초과 3-in-1 커피 섭취군에서 높은 결과를 보였으며, 40~64세 성인 남녀의 경우 3-in-1 커피의 섭취가 1일 2잔 초과하는 군에서 식이섬유소, 나이아신, 비타민 C, 칼슘, 인 및 칼륨과 같은 미량영양소의 섭취 밀도가 낮은 결과를 보였다. 40~64세 남성의 경우 3-in-1 커피를 1일 2잔 초과하여 마시는 경우 교란인자 보정 후 대사증후군 odds ratio가 2.03(95% CI 1.13~3.64)으로 나타나 40~64세 남성에서 3-in-1 커피의 섭취 증가는 블랙 커피 섭취에 비해 대사증후군 위험과 관련이 있다는 결론을 얻을 수 있었다. 이와 같은 결과는 성별과 특정 연령대에서 3-in-1 커피의 섭취 정도와 대사증후군 위험도와의 관련성을 제안할 수 있는 근거자료가 될 수 있을 것으로 사료된다.

• 한국식품영양과학회지
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• 제26권4호
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• pp.595-600
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• 1997

본 연구에서는 고추장의 저장 중 이화학적 및 관능적 변화를 통해 효과적인 항갈색화제, 유기산을 선별하며 유통기간 연장에 대해 알아보고자 하였다. 45$^{\circ}C$와 55$^{\circ}C$에서 항갈색화제 0.5% ascorbic acid일 때 control과 유의적 차이가 있었기에 ascorbic acid를 갈변 억제제로 선정했다 또한, 45$^{\circ}C$와 55$^{\circ}C$에서 0.03% ascorbic acid일 때 control과 유의적 차이가 있어, 갈변 억제제로 선정했다. 45$^{\circ}C$와 55$^{\circ}C$에서 유기산 0.5% citric acid 일 때 control과 유의적 차이가 있었기에 citric acid를 갈변 억제제로 선정했다. 또한, 45$^{\circ}C$와 55$^{\circ}C$에서 0.03% ascorbic acid에 0.06% citric acid일 때 control과 유의적 차이가 있어, 효과적인 갈변억제 농도로 선정했다. 0.03% ascorbic acid와 0.06% citric acid를 첨가한 고추장 유통기간을 알아보기 위하여 고추장의 아미노태 질소, pH, 적정산도 및 표면색도 등을 실험한 결과에서 아미노태 질소가 관능적 변화와 상관관계(r=-0.8987)가 높았기에, 고추장의 유통기간 설정 하는 품질특성으로 삼았다. 저 장기간에 따른 아미노태 질소값의 변화율은 1차 반응식으로 해석되었으며, 0.03% ascorbic acid와 0.06% citric acid 첨가물이 유통기간 예측에서 고추장 대조구 보다 45$^{\circ}C$일 때 69%, 55$^{\circ}C$일 때 56% 연장 할 수 있었다.

• 한국식품영양과학회지
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• 제7권1호
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• pp.43-52
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• 1978

It is well known that water holding capacity plays an important role in processing such meat products as frankfurter-type sausage and fish meat paste products as kamaboko and fish sausage. Consumer qualities of meat products, such as appearance, flavor, as well as drip and shrinkage on cooking, depend greatly on the degree of water binding. In this paper, the water holding capacities of fish paste and salt added paste of white corvenia, Argyrosomus argentatus and file fish, Novodon modestus were measured by centrifuging and press method before and after cooking. And the effects of the addition of phosphates and starch to enhance water binding and stabilize gel formation were also discussed. In addition, the experimental conditions which are suitable to determine the water binding of fish meat paste product were suggested. The results were expressed in percent of water absorbed by the filter paper when pressed or released by pressor or centrifuge to the weight of sample. From the results. a proper condition to measure the water holding capacity of fish meat paste was that 3.0 g of sample which was previously added with 10 percent water was centrifuged at 13,400 G or 12,000 rpm for 15 minutes for the centriguging method and for press method, 0.3 g sample with 10 percent of water added was extracted by an oil pressor at $30\;kg/cm^2$ for 1 minute. Water holding capacity of fresh paste of white corvenia was relatively higher than that of file fish and the difference between species of fish was greater than the difference between measurments by two methods. Sodium chloride had a great effect on enhancing the water holding capacity of fish meat paste giving better effect when 3.0 percent of salt was added. Phosphates used except calcium phosphate revealed a certain enhancement in water binding, yielding best effect at 0.3 percent addition, and metaphosphate seemed to be more effective in order. The addition of corn starch, however, appeared to be not so effective for enhancement of water binding in fresh-salt-added fish meat paste but in cooked fish paste which might be attributed to absorption of water by starch grain and swelling during the heating and consequently enforced gel strength of cooked fish paste. And the water holding capacity of cooked fish paste was proportionally related to its gel strength.

• 한국식품영양과학회지
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• 제20권5호
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• pp.479-482
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• 1991

고로쇠 수액의 주된 양이온 함량분포는 $Ca^{++},\;K^{+},\;Mg^{++},\;Na^{+}$이 각각 3.19, 1.74, 0.37, 0.24mEq/l이고 그 중 Ca와 K가 major ion이다. 주된 음이온은 ${SO_4}^{--}$가 2.0mEq/l, $Cl^{-}$이 0.19mEq/l 검출 되었다. 거제수 수액은 $K^{+},\;Ca^{++},\;Mg^{++),\;Na^{+}$이 각각 3.89, 1.95, 0.47, 0.42mEq/l로서 $K^{+}$의 비율이 월등히 높고 다음은 $Ca^{++}$ 순위이다. 음이온은 ${SO_4}^{--}$가 1.84mEq/l, $Cl^{-}$이 0.45mEq/l로서 ${SO_4}^{--}$가 높다. 이 양수액의 $K^{+},\;Ca^{++}와\;{SO_4}^{--},\;Cl^{-}$농도 상호간의 비율을 비교시 거제수가 고로쇠보다 $K^{+}$의 비율이 높고 $Ca^{++}$량은 상대적으로 적은 반면 ${SO_4}^{--}$는 고로쇠와 거의 비슷한 값이다. Sugar함량에서 고로쇠가 sucrose 2.7%함유로 비교적 감미가 높고 거제수는 포도당과 과당이 각각 0.097%, 0.305%함유되어 있다. 미량원소는 Cu, Zn, Mn에서 고로쇠와 거제수가 각각 0.057~3.038mg/l, 0.483~1.584mg/l, 5.507~4.354mg/l이고 거제수에서 Fe가 2.511mg/l 검출되었다.