• Journal of Plant Biology
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• 제12권3호
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• pp.43-49
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• 1969

This study is an evaluation of growth-promoting effects of methyl and ethyl alcohol on Korean radish and cabbage in the soil. In an experiment as College of Education, Seoul National University, Silt loams, which are treated seven times with methyl and ethyl alcohol at rates from 0.5cc. to 2.5cc. per pot, definitely increase growth rate of radish and cabbage seedlings originating from sterilized seeds. A strong, stimulating effect on the growth of radish and cabbage seedlings is produced when a rate of 0.5cc. per pot of alcohol is applied to pot soils. The effect of methyl alcohol is stronger in fresh weight, dry weight, and average height of radish and cabbage than that of ethyl alcohol.

• 한국토양비료학회지
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• 제48권3호
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• pp.218-224
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• 2015

Zeolite may help crop growth, yield increase, and salt removal. Field experiment under greenhouse cultivation was conducted to study the effect of zeolite application on growth and yield of Chinese cabbage (Brassica campestris L.) and soil. Soil was classified as Gyuam series (coarse silty, mixed, nonacid, mesic family of Aquic Fluvaquentic Eutrudepts). Six zeolite rates were 0, 3, 5, 10, 20 and $40Mg\;ha^{-1}$. Experimental design was a completely randomized design. Chinese cabbage was grown three times consecutively. Established plant number of plant and yield as fresh weight (F.W.) were measured and soil samples were taken before and after harvesting. Chinese cabbage yield was $76.9Mg\;ha^{-1}$ at a rate of $20Mg\;zeolite\;ha^{-1}$, $54.3Mg\;ha^{-1}$ at a rate of $5Mg\;zeolite\;ha^{-1}$, and $51.3Mg\;ha^{-1}$ at control (no zeolite), respectively. Second order regression analysis using zeolite rate and yield showed that optimum zeolite application rate was between 24 and $26Mg\;ha^{-1}$. The regression equation explained about 88% of the yield variability. The electrical conductivity (EC) decreased from 3.2 to $1.0dS\;m^{-1}$ for all treatments so that salt accumulation was not a concern. Based on the results, we recommend that optimum zeolite application rate is between 20 and $24Mg\;ha^{-1}$ for Chinese cabbage under greenhouse cultivation.

• 한국환경보건학회지
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• 제27권3호
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• pp.21-26
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• 2001

This study was performed to define the physicochemical characteristics of food waste and food wastewater, and to find the effect of salinity variation experiment, the samples of 1, 2, 3 and 4 were prepared by the salinity of 1.0%, 1.5%, 2.0% and 2.5%, respectively. In experiment, aerobic composting reactors were operated by the model which was composed of half an hour's stirring and 2 hour's aeration per day, for 45 days. Seeds of vegetables of Chinese cabbage and red pepper were seeded at compost-free control, compost 1, 2, 3 and compost 4 for the sake of investigation of germination rate and growth rate of those. The followings are the conclusions that were derived from this study. 1. In food waste, the moisture content was 60%, organic compound content was 95%, total carbon was 47.5%, total nitrogen was 1.6%(therefore, C/N ratio was 30). The values of pH were 4.0 and 3.8 the values of salinity were 0.9% and 1.2%, and the values of conductivity were 7.8 mS/cm and 18.0 mS/cm, respectively. 2. In salinity experiment, the reduction rate of volume was increased(40%) when the salinity was decreased(1.0%). Also, the reduction rate of mass was increased(52%) when the salinity was decreased(1.0%). This fact denotes that salinity hinders the process of composting. 3. Germination rate and growth rate of Chinese cabbage are more excellent than those of red pepper(97.14%, 5.2:2.5 cm). 4. In Chinese cabbage, germination rate and growth rate at compost with the lowest salinity are more excellent than those at compost-free control(97:94%, 5.2:4.5 cm).

• 환경생물
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• 제19권3호
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• pp.205-210
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• 2001

묵은 배추와 무 종자에 저선량 ${\gamma}$선을 조사하여 종자발아율과 발아유식물의 효소활성 변화를 조사하였다. 발아율은 대조구에 비해 저선량 조사구에서 증가하는 경향을 보였는데 특히 발아초기단계에 효과가 뚜렷하게 나타났으며 배추는 2 Gy와 8 Gy조사구에서 4-ll % 정도, 무는 2 Gy, 6 Gy, 10 Gy 조사구에서 25-41% 정도 증가하였다. 저선량 ${\gamma}$선이 조사된 배추와 무의 유묘초장도 저선량 조사구에서 증가하였는데 특히 배추의 경우는 4 Gy와 l0 Gy 조사구에서, 무는 6 Gy 조사구에서 뚜렷한 증가효과를 보였다. 저선량 조사구의 단백질 함량은 발아초기단계에 대조구에 비해 증가하였으며 POD와 CAT 활성은 4 Gy와 l0 Gy 조사구에서 증가하였다. 이에 저선량 $\gamma$선에 의해 묵은 종자의 발아와 효소활성이 촉진됨을 확인할 수 있었다.

• 한국환경과학회지
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• 제24권10호
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• pp.1253-1264
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• 2015

This study assessed the fertilizing value of struvite deposit recovered from swine wastewater in cultivating Chinese cabbage. Struvite deposit was compared with commercial fertilizers: complex, organic and compost to evaluate the fertilizing effect of struvite deposit. Laboratory pot test obviously presented that the struvite deposit more facilitated the growth of Chinese cabbage than organic and compost fertilizers even though complex fertilizer was the most effective in growing Chinese cabbage. It was revealed that the growth rate of Chinese cabbage was simultaneously controlled by phosphorus (P) and potassium (K). Also, the nutrients such as nitrogen (N), P, K, calcium (Ca) and magnesium (Mg) were abundantly observed in the vegetable tissue of struvite pot. Specifically, P was the most abundant component in the vegetable tissue of struvite pot. Meanwhile, the utilization of struvite as a fertilizer led to the lower accumulation of chromium ($Cr^{6+}$) than other pots, except for compost fertilizer pots, and no detection of cadmium (Cd), arsenic (As) and nickel (Ni) in the Chinese cabbage. The experimental results proved that the optimum struvite dosage for the cultivation of Chinese cabbage was 2.0 g struvite/kg soil. On the basis of these findings, it was concluded that the struvite deposits recovered from swine wastewater were effective as a multi-nutrient fertilizer for Chinese cabbage cultivation.

• 한국농공학회:학술대회논문집
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• 한국농공학회 1999년도 Proceedings of the 1999 Annual Conference The Korean Society of Agricutural Engineers
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• pp.411-417
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• 1999

This study was performed to figure out an optimum water environment and to obtain the fundamental data related with saving labor and water consumption for the chinese cabbage being grown in greenhouse . The productivity of cabbage cultivated in boty pots and floor were compared to each other in the aspects of height and weight depending on the soil saturation levels. Obtained results are as follows. ; In case of pot cultivation , the height as well as weight of cabbage in 80% soil saturation level(P80) were measured to be larger than those in the other 2 soil saturation leves (P100 and P60). The weight of floor cultivated cabbages were relatively larger than that of pot cultivated ones. In accordance with saturation ration, the general trend of water consumption rate was maximum in P80 and was decreased in the order of P80 , P100 and P60. And the average indoor temperature as well as the plant growth rate were found to be closely related with water consumption rate.

• 한국식품조리과학회지
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• 제5권1호
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• pp.31-41
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• 1989

The effects of salting degree of cabbage on the chemical, microbiological, textural changes and taste of Korean whole cabbage Kimchi fermented at $21^{\circ}C$ was studied. Low salted Kimchi (1.8% NaCl, soaking for 2 hr. in 20% brine) was showed higher total acdity than high salted Kimchi II(3.1% NaCl, Soaking For 8 hr in 20% brine) and III(2.9% NaCl, no soaking in 20% brine). The changes in growth of lactic acid bacteria was relevant to the salt content of whole cabbage Kimchi. Kimchi I was showed higher growth rate of Lactic acid bacteria and slower death rate constant of Lactic acid bacteria than that of Kimchi II and III. In palatability test, salty taste of Kimchi II, III was more salty than that of Kimchi I ($p{\leqq}0.01$) and total evaluation of Kimchi I, II was more palatable than Kimchi III ($p{\leqq}0.05$) at 3rd's day (optimum taste). Cutting force by Rheometer was well correlated with the salt content of Kimchi.

• 한국토양비료학회지
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• 제36권4호
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• pp.218-224
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• 2003

최근 고토비료로 등록된 수산화고토는 황산고토와 비교할 때 용해도가 매우 낮으며 토양반응에 미치는 영향 측면에서도 다른 특성을 가지고 있다. 본 연구에서는 이들 두 가지 고토비료를 표준시비량인 $300kg\;MgO\;ha^{-1}$ 수준으로 처리한 경산통 토양에서 배추 재배하여 그 비효를 비교하였다. 수산화고토는 배추의 엽수와 생체중을 증가시키는 효과를 보였으나, 생육 전반에 미치는 효과에 있어서는 황산고토와 비교할 때 통계적으로 유의성 있는 차이를 보이지는 않았다 ($p{\leq}0.05$). 배추의 마그네슘 함량은 생육초기에는 황산고토 처리구에서 높았으나 수확기에 조사된 결과에서는 수산화고토 처리구에서 높았으며, Ca, P, 및 K 함량은 황산고토에 비하여 수산화고토 처리구에서 높았다. 그러나 비종간의 이들 양분 흡수의 차이는 통계적으로 유의하지 못하였다. 황산고토를 처리한 토양의 pH는 대조구에 비하여 낮아졌으나, 수산화고토 처리구에서는 pH가 높아졌고 유효인산 함량 또한 증가하였다. 침출성 Ca 함량은 수산화고토 처리구에 비하여 황산고토 처리구에서 낮게 나타났다. 토양반응과 양분의 유효도에 미치는 영향의 차이는 비종간의 화학적 특성 차이에 기인하는 것으로 판단된다. 따라서 동일한 수준으로 시용할 때, 수산화고토와 황산고토의 작물에 대한 비효는 대등한 것으로 결론지을 수 있으며, 산성토양이나 용탈이 쉽게 일어날 수 있는 사질 토양에서는 산성비료이며 수용성인 황산고토보다 수산화고토의 시용이 유리할 것으로 판단된다.

• 원예과학기술지
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• 제33권6호
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• pp.820-828
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• 2015

본 연구는 여름철 배추재배시 안정적인 생산을 위한 몇가지 조건을 알아보기 위하여 춘화처리, 재배 기간 동안 온도처리, 토양수분 결핍 처리에 따른 배추의 엽육조직, 생장 및 수량에 미치는 영향을 구명하고자 실시하였다. 토양수분 결핍 2주 처리구에서는 울타리조직과 해면조직의 세포구조를 확인할 수 있었으나, 토양수분 결핍 4주 처리구에서는 세포조직이 완전히 붕괴되었다. 토양수분 결핍 처리가 가장 배추의 생장에 통계적으로 유의하게 영향을 크게 미쳤고, 배추의 생장은 토양수분 결핍 4주 처리구들에서 전반적으로 낮은 경향을 보였다. 토양수분 결핍처리는 배추의 상대생장률, 단위 엽건물중 증가율, 엽면적비율 및 비엽중, 및 엽중률에서 통계적으로 유의하게 효과가 인정되었다. 배추의 수량은 춘화처리 후 고온에서 충분히 관수한 처리구에서 가장 많았으며, 토양수분 결핍 4주 처리구들의 수량이 다른 처리구들에 비하여 유의하게 적었다. 배추 수확시 결구력은 토양수분 결핍 처리구에서 중이하로 나타나 심한 가뭄에 의한 식물체내 수분 부족은 결구력을 약화시키는 것으로 나타났다. 배추에서 문제가 되는 추대는 정식 초기에 저온처리후 고온으로 관리하여도 추대가 발생하지 않았다. 여름철 고온기 배추재배시 2주 동안 가뭄이 지속되면 엽육조직이 붕괴가 시작되고 생장이 지연되어 수확량이 줄어들기 때문에 적극적으로 관수해야 할 것으로 판단된다.

• Asian-Australasian Journal of Animal Sciences
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• 제18권2호
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• pp.197-202
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• 2005

The effects of feeding Brassica vegetable market wastes on intake, body weight changes and pesticide/insecticide residues in products of goats were evaluated in two experiments. In the first experiment (Exp. 1) 16 goats (Bach Thao, 9 to 10 kg, 3 months old, 9 males and 7 females) were fed four diets with leaves either from cabbage (Brassica oleracea var. capitata), cauliflower (Brassica oleracea var. botrytis) or Chinese cabbage (Brassica campestris subsp. pekinensis) with 30% of Para grass. The control group was fed 100% Para grass. All diets contained soybean waste as a supplement and the experiment lasted for 136 days. In the second experiment (Exp. 2) 24 goats (Bach Thao, 12 to 14 kg, all males) were assigned to three treatments in a completely randomised block design based on initial body weight. The goats were fed cabbage waste supplemented with 200 g or 100 g DM (dry matter) of concentrate. Para grass with 100 g DM concentrate supplementation was used as a control group. The experiment lasted for 90 days and at the end of the study, 12 goats were slaughtered for pesticide/insecticide analysis. Due to low DM content (5.3 and 3.7%, respectively) feed intakes of cabbage and Chinese cabbage groups were lower than those of other groups in the experiment. The highest feed intake and body weight gain was obtained when the goats were fed cauliflower (529 g DM/day and 87.5 g/day, respectively). In Exp. 2 total intake of cabbage and concentrate was similar (484 g and 453 g DM/day) whether the goats were fed 100 or 200 g concentrate/day but lower than that of Para grass and concentrate probably due to the low DM content of the cabbage (5.9%). Crude protein intake (79 g to 86 g/day) and body weight gain (70 g to 88 g/day) was not significantly different between treatments. Adding concentrate consequently resulted in higher DM intake than in Exp. 1 but did not result in any higher growth rate. Three of the pesticide/insecticide residues tested were found in cabbage, Alpha-Cypermethrin, Bassa-Fenobucarb and Dimethoate with levels of 0.175, 0.074 and 0.028 mg/kg fresh cabbage respectively. Weight of livers from goats fed cabbage was about 90 g higher than from goats fed Para grass but no pesticide/herbicide residues were found in meat or liver.