• Title/Summary/Keyword: CTCO

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Quality Changes of Canned Tuna in Cottonseed Oil during Storage (참치 기름담금 통조림의 저장중의 품질변화)

  • CHO Hyun-Duck;KIM Sang-Ho;LIM Jin-Young;HAN Bong-Ho;JUNG Cha-Gyun;RYU Hong-Soo
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.29 no.3
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    • pp.287-295
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    • 1996
  • To fulfill the requirements for establishing processes of canning low-acid foods, canned tuna packed in cottonseed oil (CTCO) sterilized at $110^{\circ}C$ for varying $F_0-values$ was subjected to microbial, sensory and chemical analyses. The investigation included the long-term quality stability of those products stored at $5^{\circ}C,\;25^{\circ}C\;and\;50^{\circ}C$ for 120 days. Longer sterilization $(F_0>5.18min)$ caused no remarkable changes in pH, amino nitrogen content, TBA value, POV and sensory scores of the CTCOs during storage at all experimental temperatures. But the sterilizing with $Fe\leq5.18min$ resulted generally poor quality in all experimental analyses. Consequently, $F_0-value$ 6.0 min may be applicable to sterilization of CTCO for long-term storage stability.

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Establishment of $F_0$-value Criterion for Canned Tuna in Cottonseed Oil (참치 기름담금 통조림의 $F_0$-값 설정에 관한 연구)

  • HAN Bong-Ho;CHO Hyun-Duck;YU Hong-Sik;KIM Sang-Ho;CHUNG Youn-Soo
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.27 no.6
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    • pp.675-681
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    • 1994
  • [ $F_0$ ]-values of the canned tuna in cottonseed oil (CTCO) were investigated under different sterilizing conditions to optimize the energy consumption and microbiological safety. The $F_0$-values were measured using a microcomputer based technique. The exact cold point was not the volumetric center of the cans, and it was located in the center of meat mass in can which had ca. $6\%$ of head space. Location of the test cans in retort showed no remarkable influence on the $F_0$-values when the cans were jumble loaded. The process time before sterilization should be shortened as much as possible to prevent the contamination of microorganisms. Thermophilic spore forming bacteria found from raw and precooked tuna were Bacillus subtilis, Bacillus cereus and Bacillus pasteurii, and the most heat resistant was Bacillus subtilis. The rational $F_0$-value for the CTCO obtained from the preservation test was regarded as 6min.

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Partial Photoionization Cross Section of Collinear eZe Helium: Numerical Confirmation of Semiclassical Predictions

  • Lee, Min-Ho;Choi, Nark Nyul
    • Journal of the Korean Physical Society
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    • v.73 no.10
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    • pp.1486-1494
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    • 2018
  • Based on the semiclassical theory of chaotic scattering, Tanner et al. [J. Phys. B 40, F157 (2007)] proposed the fluctuation in the partial photoionization cross section of helium below the double-ionization threshold would show the same characteristics as in the total cross section, predicting that the Fourier spectrum of the fluctuation reveals peaks at the classical actions of closed triple collision orbits and the amplitude of the fluctuation decreases algebraically as the energy approaches the double-ionization threshold. In that paper, however, the predictions were not clearly confirmed due to the lack of experimental data with sufficient accuracy. So instead, we calculate the partial photoionization cross sections of collinear eZe helium for the energy range from the single-ionization threshold $I_{20}$ to $I_{32}$ in order to numerically confirm the predictions. Analysis of the fluctuation in the partial cross section shows that the predictions are indeed valid. Our findings mean that the fluctuation in the partial photoionization cross section can be described by classical triple collision orbits in the semiclassical limit. Thus it explains in a natural way the mirroring and mimicking structures observed in cross section signals for different ionization channels.