Extrusion Effect on the Reduction of Fumonisin $B_1$ in Corn Grits with/or without Sugars
(당류 첨가 및 비첨가 옥수수에서의 Fumonisin $B_1$ 감소에 미치는 Extrusion 효과)
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- The Korean Journal of Food And Nutrition
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- v.13 no.6
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- pp.547-552
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- 2000