• 제목/요약/키워드: C. coli

검색결과 2,539건 처리시간 0.031초

Effect of Chlorine Dioxide and Commercial Chlorine Sanitizer on Inhibiting Foodborne Pathogens and on Preventing the Formation of Chemically Injured Cells on Radish Sprouts

  • Choi, Mi-Ran;Kang, Dong-Hyun;Heu, Sung-Gi;Lee, Sun-Young
    • Food Quality and Culture
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    • 제3권1호
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    • pp.34-39
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    • 2009
  • This study assessed the efficacy of aqueous chlorine dioxide ($ClO_2$) and commercial chlorine sanitizer in terms of its ability to eliminate Listeria monocytogenes, Salmonella Typhimurium, and Escherichia coli O157:H7 on radish sprouts (Raphanus sativus L.). Radish sprouts were inoculated with a cocktail containing one each of three strains of three different foodborne pathogens, then treated with distilled water (control) or chemical sanitizers (100 ppm commercial chlorine, and 50, 100, 200 ppm $C1O_2$) for 1, 5, and 10 min at room temperature ($22{\pm}2^{\circ}C$). Populations of S. Typhimurium, E. coli O157:H7 and L. monocytogenes were counted at 4.64, 6.05, and 4.29 log CFU/g, respectively, after inoculation. Treatment with water did not significantly reduce the levels of any of the three foodborne pathogens. The levels of all three pathogens were reduced by treatment with chemical sanitizers; however, the observed levels of reduction of E. coli O157:H7 and L. monocytogenes were not significant as compared with the controls. The levels of the three pathogens were reduced most profoundly when treated for 10 min with 200 ppm of $C1O_2$, and the reduction levels of S. Typhimurium, E. coli O157:H7, and L. monocytogenes were 1.17, 1.63, and 0.96 log CFU/g, respectively. When chemically injured cells were investigated using SPRAB for E. coli O157 :H7 and by selective overlay methods for S. Typhimurium and L. monocytogenes, respectively, it was noted that commercial chlorine sanitizer generated more numbers of injured pathogens than did $C1O_2$. These data indicate that $C1O_2$ treatment may prove useful in reducing the numbers of pathogenic bacteria in radish sprouts.

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Growth-inhibiting Effects of Juniperus virginiana Leaf-Extracted Components toward Human Intestinal Bacteria

  • Kim, Moo-Key;Kim, Young-Mi;Lee, Hoi-Seon
    • Food Science and Biotechnology
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    • 제14권1호
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    • pp.164-167
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    • 2005
  • The growth responses of materials extracted from Juniperus virginiana leaves against Bifidobacterium bifidum, B. longum, Clostridium perfringens, Escherichia coli, Lactobacillus acidophilus, L. casei, and Streptococcus mutans were examined using impregnated paper disk agar diffusion. The biologically active constituent isolated from the J. virginiana extracts was characterized as ${\alpha}$-cedrene using various spectroscopic analyses including IR, EI-MS, and NMR. The responses varied according to the dose, chemicals, and bacterial strain tested. Methanol extracts of J. virginiana leaves exhibited a strong and moderate inhibitory activity against C. perfringens and E. coli at 5 mg/disk, respectively. However, in tests conducted with B. bifidum, B. longum, L. acidophilus, L. casei, and S. mutans, the methanol extracts showed no or weak inhibitory response. At 2 mg/disk, a-cedrene strongly inhibited the growth of C. perfringens and moderately inhibited the growth of E. coli and S. mutans, without any adverse effects on the growth of four lactic acid-bacteria. Of the commercially available compounds originating from J. virginiana leaves, cedrol and ${\alpha}$-pinene exhibited strong and moderate growth inhibition against C. perfringens, and ${\alpha}$-copaene revealed moderate growth inhibition against E. coli at 1 mg/disk. Furthermore, cedrol exhibited moderate and weak growth inhibition against S. mutans at 2 and 1 mg/disk, respectively. However, little or no activity was observed for camphene, (+)-2-carene, p-cymene, limonene, linalool, and a-phellandrene against B. bifidum, B. longum, C. perfringens, L. acidophilus, L. casei, and S. mutans at 2 mg/disk. The observed inhibitory activity of the J. virginiana leaf-extracted materials against C. perfringens, E. coli, and S. mutans may be an indication of at least one of the pharmacological actions of the J. virginiana leaf.

재조합 lysozyme-HJP34 단백질의 다양한 병원성 세균에 대한 항균 효능 및 자돈 사료첨가제의 가능성 평가 (Antibacterial evaluation of recombinant lysozyme-HJP24 proteins against various bacterial pathogens, and of its possibility test as a feed additive in piglets)

  • 유정희;유영주;김선민;허진
    • 한국동물위생학회지
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    • 제44권4호
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    • pp.247-256
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    • 2021
  • The recombinant lysozyme-HJL34 proteins were expressed and purified using commercial Escherichia (E.) coli expression system. Stx2e+ F18+ E. coli, Actinobacillus pleuropneumoniae (APP), Streptococcus (S.) suis, and Clostridium (C.) perfringens strains were isolated from pigs. The minimum inhibitory concentrations (MICs) of the recombinant lysozyme-HJP34 proteins were examined by means of the microtiter plate method, according to the NCCLS recommendations. The possibility of its as the alternatives to antibiotics was tested in piglets. The MICs were determined as 75 ㎍/mL, 300 ㎍/mL, 75 ㎍/mL, 35.5 ㎍/m against Stx2e+ F18+ E. coli, APP, S. suis, C. perfringens, respectively. A total of 25 piglets were divied 5 groups. The piglets in group A~C were fed with commercial feed and those in groups D, E were fed with commercial feedstuff. All piglets in groups B~E were challenged with virulent Stx2e+ F18+ E. coli, APP, S. suis strains. Groups C and D were treated with antimicrobial from 24 h after challenge. All piglets in group B died within 3 days after challenge. Among 5 piglets in groups C and D piglets, 80% survived after challenge. Among group E piglets, 60% were alive until the end of this study. Therefore, this study indicates that recombinant lysozyme-HJP34 proteins is a suitable possibility as a feed additive for reduction of diseases by bacterial pathogens in piglet feed.

Saccharomyces cerevisiae에서 효모 Superkiller 유전자(SK13)의 발현 (Expression of a Yeast Superkiller Gene(SK13) in Saccharomyces cerevisiae)

  • 이상기
    • 미생물학회지
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    • 제28권2호
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    • pp.114-119
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    • 1990
  • 효모 Saccharomyces cerevisiae의 염색체상에 존재하는 superkiller 유전자인 SKIB 유전자를 cloning 시켜 ski 변이 주내에서 발현시켰다. 이 유전자의 C-말단부위에 E. coli의 tacZ 구조 유전자를 융합시켜 효모와 E. coli의 shuttle vector인 pSR605를 제조하고 이를 효모에 형질전환 시킨 후 나타나는 $\beta$-galactosidase의 융합단백질을 확인할 수 있었다.

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알카리 내성 Bacillus sp. YA-14의 xylanase 유전자 cloning (Cloning and Expression of a Xylanase Gene from Alkali-tolerant Bacillus sp. YA-14 in Escherichia coli)

  • 유주현;박덕철;정용준;공인수
    • 한국미생물·생명공학회지
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    • 제17권2호
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    • pp.154-159
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    • 1989
  • Chromosomal DNA fragments of Bacillus sp. YA-14 isolated from soil as a potent xylan hydrolyzing bacterium, were ligated to a vector plasmid, pBR322, and used to transfer Escherichia coli HB101 cells. The recombinant plasmid pYDC21 was found to enable the transformants to produce xylanase. pYDC21 was found to contain the 3 kb HindIII fragment originated from the Bacillus sp. YA-14 chromosomal DNA by southern hybridization. The optimum temperature and pH for the reaction of xylanse produced by E. coli (pYDC21) were appeared at 50$_7$C and pH 7.0, respectiveiy. the xylanase enzyme was stable between pH 5.0 and 7.0 and maintained stably up to 4$0^{\circ}C$.

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E. coli와 baculovirus-mediated Sf 9 세포에서 발현된 진드기 H. longicornis의 CHT1 단백의 효소활성 비교 (Comparison of enzymatic activities between the recombinant CHT1 proteins from the hard tick Haemaphysalis longicornis expressed in E. coli and baculovirus-mediated Sf 9 cells)

  • 유명조;고조 후지사끼
    • 대한수의학회지
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    • 제43권1호
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    • pp.139-144
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    • 2003
  • A chitinase cDNA named CHT1 was cloned from the hard tick, Haemaphysalis longicornis, and the enzymatic properties of its recombinant proteins were characterized. The CHT1 cDNA encodes 930 amino-acid (aa) residues including a 22 aa putative signal peptide, with the calculated molecular mass of the putative mature protein 104 kDa. The E coli-expressed rCHT1 exhibited weak chitinolytic activity against $4MU-(GlcNAc)_3$. The rCHT1 protein with higher activity was obtained using recombinant Autographa californica multiple nuclear polyhedrosis virus (AcMNPV), which expresses rCHT1 under polyhedrin promoter. These findings suggest that the rCHT1 expressed in baculovirus-mediated Sf 9 cells has a high activity than E coli-expressed rCHT1.

부추 추출무에 의한 Escherichia coli 및 Staphylococcus aureus의 생육 저해효과 (Growth Retardation of Escherichia coli and Staphylococcus aureus by Leek Extract)

  • 이민경;이정아;박인식
    • 한국식품영양과학회지
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    • 제30권1호
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    • pp.196-198
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    • 2001
  • The growth retardation of Escherichia coli and Staphylococcus aureus by heat or acid treated leek (Allium tuberosum) extract was observed. Antimicrobial activity of the leek was the most effective when fresh leek extract was used, but it was stable after heat treatment at 68$^{\circ}C$ for 30 min or 98$^{\circ}C$ for 20 min. It was also relatively stable after incubated at pH 2.0 for 3 hrs. The antimicrobial activity in leek was not detected after dialysis with molecular weight cutoff of 12,000. Therefore it seems to be small molecule with molecular weight lower than 12,000.

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Biosynthesis of Two Hydroxybenzoic Acid-Amine Conjugates in Engineered Escherichia coli

  • Kim, Song-Yi;Kim, Han;Kim, Bong-Gyu;Ahn, Joong-Hoonc
    • Journal of Microbiology and Biotechnology
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    • 제29권10호
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    • pp.1636-1643
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    • 2019
  • Two hydroxybenzoyl amines, 4-hydroxybenzoyl tyramine (4-HBT) and N-2-hydroxybenzoyl tryptamine (2-HBT), were synthesized using Escherichia coli. While 4-HBT was reported to demonstrate anti-atherosclerotic activity, 2-HBT showed anticonvulsant and antinociceptive activities. We introduced genes chorismate pyruvate-lyase (ubiC), tyrosine decarboxylase (TyDC), isochorismate synthase (entC), isochorismate pyruvate lyase (pchB), and tryptophan decarboxylase (TDC) for each substrate, 4-hydroxybenzoic acid (4-HBA), tyramine, 2-hydroxybenzoic acid (2-HBA), and tryptamine, respectively, in E. coli. Genes for CoA ligase (hbad) and amide formation (CaSHT and OsHCT) were also introduced to form hydroxybenzoic acid and amine conjugates. In addition, we engineered E. coli to provide increased substrates. These approaches led to the yield of 259.3 mg/l 4-HBT and 227.2 mg/l 2-HBT and could be applied to synthesize diverse bioactive hydroxybenzoyl amine conjugates.

Glucose Transport through N-Acetylgalactosamine Phosphotransferase System in Escherichia coli C Strain

  • Kim, Hyun Ju;Jeong, Haeyoung;Lee, Sang Jun
    • Journal of Microbiology and Biotechnology
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    • 제32권8호
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    • pp.1047-1053
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    • 2022
  • When ptsG, a glucose-specific phosphotransferase system (PTS) component, is deleted in Escherichia coli, growth can be severely poor because of the lack of efficient glucose transport. We discovered a new PTS transport system that could transport glucose through the growth-coupled experimental evolution of ptsG-deficient E. coli C strain under anaerobic conditions. Genome sequencing revealed mutations in agaR, which encodes a repressor of N-acetylgalactosamine (Aga) PTS expression in evolved progeny strains. RT-qPCR analysis showed that the expression of Aga PTS gene increased because of the loss-of-function of agaR. We confirmed the efficient Aga PTS-mediated glucose uptake by genetic complementation and anaerobic fermentation. We discussed the discovery of new glucose transporter in terms of different genetic backgrounds of E. coli strains, and the relationship between the pattern of mixed-acids fermentation and glucose transport rate.

분쇄육에서 산, 염, 열처리 및 천연항균물질 처리가 도체표면으로부터 분리한 병원성미생물의 생존에 미치는 효과 (Effects of Acid, Salt, Heat Treatment and Natural Antimicrobials on Survival of Pathogens Isolated from Surface of Carcass in Minced Meat)

  • 이신호;정영숙;박나영
    • 한국식품저장유통학회지
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    • 제10권3호
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    • pp.421-426
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    • 2003
  • 도체표면에서 분리한 E. coli O157;H7 CDF1, A. sobria CDF3, S. aureus CDF2의 성장을 억제하기 위한 방안을 검토하였다. E. coli O157:H7 CDF1와 A. sobria CDF3는 NaCl 4% 이상 농도에서 성장이 억제된 반면 lactic acid 0.1%는 성장에 영향을 미치지 않았다. S. aureus CDF2은 NaCl 농도 4%에 의해 성장이 뚜렷하게 억제되지 않았으나 lactic acid 0.1% 첨가에 의해 뚜렷히 억제되었다. E. coli O157:H7 CDF1은 분쇄육에서 4$^{\circ}C$와 1$0^{\circ}C$에서 10일간 저장하는 동안 저장온도별 약 1 log 차이를 나타내었고,1. sobria CDF3의 성장은 저장온도에 따른 차이는 나타나지 않았다. 6$0^{\circ}C$에서 10분 열처리 후 E. coli O157:H7 CDF1, A. sobria CDF3가 거의 사멸하였으나 S. aureu CDF2는 대조구에 비해 1 log cycle 이하의 감소현상을 나타내었다. 감잎, 뽕잎, 녹차, 우롱차의 추출물중 E. coli O157:H7 CDF1, A. sobria CDF3와 S. auren CDF2에 대한 항균활성을 나타낸 우롱차 추출물 0.1%와 0.3% 첨가에 의해 표. coli O157:H7 CDF1는 성장 억제되지 않았으나 0.5% 첨가구의 경우 약 2 log 감소하였다. A. sobria CDF3와 S. aureus CDF2는 추출물 0.1%와 0.3% 첨가에 의해 성장이 억제되었으며 0.5%첨가에 의해 배양 12 시간이후 생균수는 검출되지 않았다. 우롱차 추출물을 분쇄육에 0.3%와 0.5%를 첨가하여 2$0^{\circ}C$에서 24시간 저장한 결과는 E. coli O157:H7 CDF1, A. sobria CDF3와 S. aureus CDF2은 우롱차 추출물을 0.5%첨가한 경우 성장이 억제되는 경향을 나타내었다.