• 수산경영론집
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• 제43권3호
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• pp.75-87
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• 2012

Today, the Korean fisheries is undergoing significant hardships, both domestically and internationally. While declining amount of catch, ascending international oil prices and others pose a compelling challenge to the fishing sector, the ever strengthening influence of international institutions related to fisheries and international trade organizations also compel to bring about myriad of changes in the realm of fishery products. Against the backdrop, this study attempted to examine the fisheries catch, aquaculture, service, processing fields in terms of its rippling effect and of how the industry has been changed by analyzing the past and present through an input-output analysis. As for research methods, 168 items of the input-output tables in 2000, 2005, 2009, and 2010 were integrated to form and classify 32 sectors (28 basic sectors + catch, aquaculture, fishery service, processed fishery products) so as to generate production inducement coefficient, sensitivity coefficient, and impact coefficient. The analysis results revealed that : though the linkage effect of fishery industry was not very sizable, the impact coefficient of the processed fishery products was high; the consumption and investment coefficient sector among production inducement coefficient was on an upturn trend ; the export coefficient was tended to decline. In the future research, it is necessary to carry out a study based on the integration of detailed classification (404 sector) and a study and analysis of fishery industry by different regions through the inter-regional input-output tables. The fishery industry is one of the crucial industries in Korea. The fishery industry is not only important in its own right but also significant as it exerts influence over other industries. Therefore, it is required that there should be more investment and supports for the development of the fishery industry, and pay efforts to ensure that the investment and development could lead to mutual growth for both the fishery and other various industries.

• 수산경영론집
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• 제40권3호
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• pp.69-88
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• 2009

This research was as part of restocking project conducted until 1986. The necessity of its economic and scientific verification on restocking project increased. The economic analysis of this project was intended to measure its effectiveness of rockfish restocking throughout certain water areas. The rockfish restocking in 2008 was carried two regional governments of Gyeongnam and Busan. 3-year average annualized performance is 3.76 million rockfish restocked and 940 million won invested. As Gyeongnam restocked 3.62 million rockfish and invested 890 million won, most of rockfish stocking accomplished in Gyeongnam. The public shipment was the 3-year average amount was about 400 tons. Each Suhyup shipment as follows; TongYong 66.6 tons, Namhae 23.6 tons, Samcheonpo 17.2 tons; Yeosu 13.3 tons, Geoje 4.7 tons, Goseong 3.1 tons, Hadong 1.0 tons. The private shipment was assessed by the interview of relevant market participations. The high percent areas of public ship were Nemaha, Goseong 90% and Geoje 80% or more. Hadong and Samcheonpo were about 50%. TongYong was 10% and the lowest. The private shipment was calculated using the percentage of private shipment surveyed. The total amount of private shipment was 4.8 billion, where 4.5 billion was TongYong, where most of private shipment is being made. The positive economic benefit occurred when the percent of restocked is over 15% in the overall catch. The percentage of restocked investigated with genetic test was 58.2%. With 58.2% ratio of restocked, there was 3.8 times economic benefit according to approximately 3.6 billion won. Economic effects were highly significant. As catch increased according restocking, joint market commission increased. Joint market commission was calculated as total restocked shipment multiplied by the ratio of commission, the calculated commissions were as follows; Hadong 5.0%, Geoje 4.8%, Goseong 4.8%, Namhae 4.8%, Samcheonpo 4.3%, Yeosu 4.3%, TongYong 4.0%. According to calculation results, annual commission fee of ￦60,000,000 was raised during 2006~2008. The fishing catch bulk for entertainment significantly increased in sea area carried with mass restock.

• Journal of Ecology and Environment
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• 제30권1호
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• pp.23-38
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• 2007

Based on a time series of ocean climate indices and catch records for seven pelagic fish species in the Tsushima Warm Current (TWC) and Kuroshio-Oyashio Current (KOC) regions from 1910 to 2004, we detected regional synchrony in the long-term fluctuations of the fish populations and identified alternation patterns of dominant species related to climate shifts. The annual catches of Pacific herring, Japanese sardines, Japanese anchovies, jack mackerel, chub mackerel, Pacific saury and common squid in the TWC region fluctuated in phase with those in the KOC region, which suggests that they were controlled by the same basin-wide climate forcing. After the collapse of the herring fishery, the alternation sequence was: sardines (1930s), Pacific saury, jack mackerel, common squid and anchovies ($1950s{\sim}1960s$), herring ($late\;1960s{\sim}early\;1970s$), chub mackerel (1970s) and then sardines (1980s). As sardine biomass decreased in the late stages of the cool regime, catch of the other four species increased immediately during the warm period of the 1990s. Regional differences in the amplitude of long-term catch fluctuations for the seven pelagic fishes could be explained by regional differences in availability, fishing techniques and activity.

• 중소기업융합학회논문지
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• 제5권4호
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• pp.5-10
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• 2015

ICT 발달로 인해 네트워크의 상태를 파악하고, 분석하는 네트워크 모니터링이 중요한 이슈가 되었다. TCP/IP 네트워크 상에서 SNMP는 폴링기법을 이용하여 네트워크 상태를 파악하는 대표적인 프로토콜이다. 폴링기법을 긴 주기로 시행했을 때 네트워크 상태 변화를 제대로 파악하기 어렵다. 반면에 그 주기가 짧으면 실시간으로 네트워크 상태를 파악할 수 있겠지만 폴링결과에 대한 응답메시지로 인해 트래픽이 증가하여 네트워크에 부담이 된다. 폴링 주기를 조절하므로 폴링 응답메시지에 대한 오버헤드를 조절하기 위한 논문들이 제안되었다. 하지만, 에이전트의 특성을 고려하지 않고, 랜덤하게 실시하여 일시적인 효과일 뿐 효율적으로 오버헤드를 줄이지 못한다. 이 논문에서는 폴링 트래픽의 오버헤드를 줄이면서 네트워크 상태를 실시간으로 파악할 수 있는 효율적인 폴링 기법을 제안한다. 제안 기법은 폴링주기를 짧게 실시하면서 네트워크 상태를 실시간으로 파악하기 위해 에이전트의 특성에 따라 가중치를 부여하고, 가중치에 따라 매니저가 차등적으로 폴링을 실시여부를 결정하여 폴링 트래픽에 대한 오버헤드를 줄였다.

• 한국해양바이오학회지
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• 제3권1호
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• pp.7-12
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• 2008

Cameroon is a country in Western Africa with 16 million inhabitants. Located between Nigeria and Equatorial Guinea, the country is bordered by the Bight of Biafra. It has a 402 km long coastline. It covers an area of about 475,440 sq km. Cameroon obtains its fish supply from five distinct sources notably-small scale maritime Fisheries, inland fisheries, industrial fisheries, aquaculture and importation. Despite its enormous potential, Cameroon produces only 180,000 metric tons fish annually. The total artisanal annual catch is estimated to be 55,000 t of which bonga/Sardinella, white shrimp and demersal fish contribute 58%, 27% and 15% respectively. The industrial fleet expanded rapidly during the sixties and by 1973 there were 29 trawlers and 13 shrimpers which landed a total of about 17,600 t of fish and shrimp. The total catch of the industrial fisheries peaked at about 20,400 t in 1976 and since then catches have generally declined. The per capita fish consumption in Cameroon stands at about 17.9 kg per inhabitant per year. This means that the demand of fish in Cameroon stands at about 280,000 tons. There is a deficit of in fish supply for which the government always resort to massive importation of fish products to meet the local demand. The main fish product for export from Cameroon is the prawn (Panacus duorarum). The main export market of Cameroon's prawn is the European Union (EU). Between 1998 and 2003, Cameroon's export value has been on the decline, dropping from 1,836 metric tons of prawns for a value of 264 millions USD in 1998 to 51 tonnes, for an estimated value of 315,000 USD in 2003. This drastic drop in exportation is consequential to Cameroon's auto suspension from the exportation of prawns towards the EU as a result of non compliance with EU standards. Today, a good quantity of the catches is being exported illicitly through neighbouring countries.

• 수산해양기술연구
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• 제54권4호
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• pp.315-323
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• 2018

Fossil fuel combustion during fishing activities is a major contributor to climate changes in the fishing industry. The Tier1 methodology calculation and on-site continuous measurements of the greenhouse gas were carried out through the use of fuel by the coastal and offshore gillnet (blue crabs and yellow croaker) and trap (small octopus and red snow crab) fishing boats in Korea. The emission comparison results showed that the field measurements are similar to or slightly higher than the Tier1 estimates for coastal gillnet and trap. In offshore gillnet and trap fisheries, Tier1 estimate of greenhouse gases was about $1,644-13,875kg\;CO_2/L$, which was more than the field measurement value. The $CO_2$ emissions factor based on the fuel usage was $2.49-3.2kg\;CO_2/L$ for coastal fisheries and $1.46-2.24kg\;CO_2/L$ for offshore fisheries. Furthermore, GHG emissions per unit catch and the ratio of field measurement and Tier1 emission estimate were investigated. Since the total catch of coastal fish was relatively small, the emission per unit catch in coastal fisheries was four to eight times larger. The results of this study could be used to determine the baseline data for responding to changes in fisheries environment and reducing greenhouse gas emission.

• 한국지형학회지
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• 제18권1호
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• pp.1-13
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• 2011

김해시 대동면 일대에는 자연배수를 위한 승수로, 안정적인 용수 확보를 위한 터널 굴착, 야주하천의 인위적 직강화, 일반적인 형태의 양·배수장 등, 범람원에서 볼 수 있는 각종 양·배수시설이 다양하게 나타나고, 이들 시설의 개발, 유지, 운영에는 범람원 지역의 지형 조건이 크게 작용하고 있음을 확인했다. 특히 운하천 유역의 경우, 운하천 취수문만 열면 자연 경사에 의해 얼마든지 낙동강 본류의 물을 양수할 수 있고, 연구지역에서 가장 큰 양수장인 월당양수장에서 낙동강 본류의 물을 직접 양수할 수 있다. 감내천은 한때 운하천(이전 하동천)의 상류였으며, 현재는 덕산승수로를 통해 낙동강으로 배수된다. 따라서 이러한 배수체계는 운하천 저지대의 홍수 피해 및 배수 부담을 덜어주고 있다.

• 한국수산과학회지
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• 제10권1호
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• pp.37-47
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• 1977

대서양 황다랭이(Yellowfin tuna)어업에 대한 최근의 자료를 국제대서양 참치 보존위원회(ICCAT)로부터 수집하며, 자원생물학적으로 분석하여 얻은 결과를 요약하면 아래와 같다. 1. 대서양에서의 상업적인 황다랭이 어업은 1955년에 시작되었으며, 한국은 1964년 연승에 의해 입어하기 시작하였고, 1972년 부터는 채낚기 어선도 출어하여 참치 어업이 이원화되었으나 아직은 연승에 의해 주로 어획하고 있다. 2. 대서양의 황다랭이 전체 어획량추이로 보면 어업이 시작된 이래, 연승어업의 portion이 극히 높았으나, 1966년부터 표층어업이 앞질러 1975년의 경우에는 전체 114.0천MT 중 연승은 25.5천 MT로 $23\%$에 불과하다. 그러나 한국은 연승어획국중에서는 1위를 마크하고 있다. 1. 대서양에서 황다랭이를 어획하기 위해 투입되는 모든 어획노력량을 연승의 낚시수로 환산한 바, 1974년의 경우 약 476백만 hooks 이었는데, 이중 연승은 163백만 hooks로 $34\%$이었다. 4. 황다랭이 어획량을 어획미수로 환산한바, 1973년에 8.6백만미로 평균 10.9kg짜리가 어획되었다. 5. 최근에 들어 오면서, 표층어업에서는 주군이 2세어군에서 1세어군으로, 그리고 연승에서는 3세어군에서 2세어군으로 야년화되어 가는 현상이 뚜렷했다. 6. 최근의 황다랭이의 평균 총사망계수(Z)는 1.5로 계산되었는데, 자연사망 계수를 0.8로 간주할 때 어획사망계수(F)는 0.7로 나왔다. 7. 1973년의 가입시 체중 계산은 2.7kg으로 나왔는데, 이는 ICCAT의 황다랭이 규제체중인 3.2kg 보다 훨씬 작다. 우리나라의 입장에서 볼 때, 연승은 별문제가 없으나 채낚기 어업의 경우, 이들 규제체중 미달어체의 혼획을 낮추는 문제를 조사${\cdot}$연구할 필요가 있다. 8. 가입량크기(Recruitment strength)를 비교한 결과, 강한 년급군의 가입량은 약한 년급군의 가입량에 비해 3배나 컸으나, 이들이 번갈아 나타나므로서 어획량에 미치는 영향을 최소화시켰다고 생각된다. 9. 대서양 황다랭이와 최대특속적 어획량은 95-145천 MT로 계산되었다. 이는 현재의 어획수준에 해당하는 값으로, 현재 이상의 어획노력의 투입은 오히려 어획량을 감소시키거나, 혹은 희망적인 경우라 할지라도, 잉여의 노력량 투입공에 해당하는 만큼의 어획량 증가는 어렵다고 생각된다. 10. 오늘날까지의 우리나라의 입장은 원양어업의 신장을 위해 어떠한 형태로 든지의 국제적인 자원규제조치를 부정적인 측면에서 받아들여 왔음이 사실이다. 그러나 최근의 연안국의 전관수역의 확산 움직임과 우리가 현재 사용하는 채낚기 및 연승의 선망에 비한 어법의 열세 및 어획량 portion의 상대적 감소등을 감안할 때, 적어도 표층어업과 연승별 어획량 quota 제의 실현이 장기적인 안목에서는 우리에게 안정적인 조업을 할 수 있는 길이 될것이라 생각한다.

• 수산해양기술연구
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• 제52권2호
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• pp.130-140
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• 2016

This study analyzed annual catch trend during 45 years and monthly catch of the least 10 years (2005~2014) for chub mackerel caught in the Korean coastal waters. To determine fishing status of chub mackerel, fork length measurements were conducted at least twice every week for 100 individuals randomly selected at the Busan Cooperative Fish Market from January of 2012 to December of 2014; and biological characteristics and proximate composition (moisture, protein, fat, ash) were analyzed by length class (I~IV) on a monthly basis from January to December of 2014. Monthly catch trend showed low level below 5,000 mt from February to July, whereas high level above 15,000 mt from October to December. For the period between 2012 and 2014, annual average catch proportion of juvenile were relatively high at 68.1%, 53.1% and 53.2% from January to April, before spawning season, while those were low at 21.5%, 20.7% and 29.12% from June to November. As for the change in the proximate composition per 100 g of muscle, protein and ash did not change much by seasons and length class, whereas fat and moisture contents showed large fluctuations and complementary relationship between the two factors. Regardless of length class, monthly average fat content, containing Omega-3, showed the lowest at 7.18 g in April and highest at 19.27 g in December, which exhibited 2.6 times difference from one another. Regardless of fishing seasons, fat content by length class were 19.06 g for the class I and 6.43 g for the class IV, which showed three times difference. Fat contents of the class I were high at 26.97 g and 27.19 g in November and December, while low at 8.37 g and 9.99 g in April and May. Especially, fat contents from January to May were 5.0 g, which was the lowest. Therefore, it is expected that consumer could indirectly contribute fisheries management through their understanding and wise consumption based on fishing status and fluctuation of proximate composition.

• Fisheries and Aquatic Sciences
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• 제5권3호
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• pp.245-250
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• 2002

This study was conducted to compare the quality among commercial boiled-dried anchovies caught by different methods. Regardless of catch methods, the moisture, salinity and acid-insoluble ash contents of commercial boiled-dried anchovies ranged from $23.2-25.2\%,\;6.8-7.4\%$. and $0.32-0.46\%$, respectively. By sensory evaluation, these anchovies were less than $5\%$ in break-age, whitish or yellowish in color and had a foul smell. Judging from the above results and Korean Standards (KS) for foods, these anchovies were classified into special grade. There was no difference in total amino acid content. While, in a major mineral content, boiled-dried anchovy caught by set net (BA-SN) was the highest, and those caught by lift net (BA-LN) and tow net (BA-TN) followed in order. The lipid oxidation progressed at the slowest rate in the BA-SN, and then no difference in the lipid oxidation was found between the BA-LN and BA-TN. Judging from the results of chemical analysis and sensory evaluation, the BA-TN was the worst quality among the commercial boiled-dried anchovies. No difference in quality was found between the BA-LN and the BA-SN.