• 제목/요약/키워드: By-Product

검색결과 20,684건 처리시간 0.041초

Product Configuration Model 개념 기반의 함정 건조공수 추정 연구 (Construction Cost Estimation on the Initial Design Stage of Naval Ships based on a Product Configuration Model)

  • 오대균;정연환;신종계;최양열
    • 대한조선학회논문집
    • /
    • 제46권3호
    • /
    • pp.351-361
    • /
    • 2009
  • Many manufacturers define the system of a new product flexibility, and take advantage of previous-product information using the product configuration concept. Product configuration is an approach that defines the system of a new product centered on the product structure by referring to the previous-product information. In this paper, it is established how to apply the concept of a product configuration utilizing previous-ships information in construction cost estimation process systematically and effectively. For this, we define the advanced-construction cost estimation process based on a naval ship product model, and design construction cost estimating model. It is validated that this process and model have the applicability through the case study of the construction cost estimating of the mine-warfare ship.

신선식품 유통 사이트에서 제품 정보품질과 정보원천 신뢰성이 제품환기에 미치는 영향 (A Study on the Effect of Information Quality and Source Credibility on Product Arousal in Fresh Food Website)

  • 강인원;정교원
    • 무역학회지
    • /
    • 제46권5호
    • /
    • pp.99-113
    • /
    • 2021
  • This study aims to analyze the effect of product information quality and source credibility on product arousal in fresh food website. Despite fresh food websites are selling products with various feature, prior studies have focused on consumer behavior for fresh food website characteristics or specific products without considering the feature of the products. Consumers' attitudes, beliefs, and behaviors vary depending on the feature of the product. In other words, depending on the category of product, the decision making process that consumers purchase products can be differ. So, we classify products considering the feature of these products to examine the effect of information quality and source credibility on product arousal into experience goods and search goods. We surveyed 288 consumers having experience of purchase in fresh food website and verified the hypothesis through One-way ANOVA by classifying the information quality and the source credibility as high level and low level. As a result, there was a difference in product arousal according to the product information quality level and the source credibility level for each product category exposed to the fresh food website. In experience goods, source credibility have a more important effect on product arousal than product information quality, and in search goods, product information quality have a more important effect on product arousal than source credibility.

The Effect of Congruity between Product and TV Reality Show on Purchase Intention: The Moderating Role of Consumer Factors

  • Bai, Xue;Kim, Kyung-Tae
    • Journal of Information Technology Applications and Management
    • /
    • 제27권1호
    • /
    • pp.173-186
    • /
    • 2020
  • This study examines the effect of congruity between product and TV reality show on purchase intention of Chinese consumers. A total of 110 respondents from Chinese consumers were collected using online surveys. The results were analyzed by SPSS 22.0. Multiple Linear Regression and process analysis were used to test the hypotheses. This article found that congruity between product and TV reality show, attitude toward product placement and recall of product affected consumers' purchase intention. In addition, the frequency of consumer watching TV reality show and familiarity of product moderated the attitude toward product placement and recall of product. This study provides useful implications for sponsors to select product placement as one of their marketing promotion tool.

중국의 제조물책임 관련법규에서의 제조물결함에 관한 연구 (The Product Defectiveness to Products Liability Claims in China)

  • 이시환
    • 무역상무연구
    • /
    • 제34권
    • /
    • pp.3-26
    • /
    • 2007
  • Product liability law lies at the center of the modem world. This law concerns liability for damages arising from the commercial sale of a product that causes personal injury or property damage because it was defective or falsely represented. One engaged in the business of selling or otherwise distributing products who sells or distributes a defective product is subject to liability for harm to persons or property caused by the defect. In short, product defectiveness is the heart of products liability law. Regardless of the underlying cause of action, the plaintiff in nearly every products liability case must prove that the defendant's product contained an unnecessary hazard that caused the harm. The purpose of this paper is to clarify the meaning of the product defectiveness to products liability claims in China. In China, Product to include most movable personal property, but to exclude services. And a product is defective when, at the time of sale or distribution, it contains a manufacturing defect, is defective in design, or is defective because of inadequate instructions or warnings.

  • PDF

The Relationship between User's Emotions and the overall Satisfaction of the Product

  • Jeong, Sang-Hoon
    • 감성과학
    • /
    • 제18권4호
    • /
    • pp.47-58
    • /
    • 2015
  • Due to recent interest in user experience and its significance, much research surrounding this theme is now being conducted. If user experience is defined as the emotions and satisfaction the user feels while using the product, how much of such experience will contribute to the overall satisfaction of using the product? In this research, user experience during usage of a product and the satisfaction acquired by it were investigated. The same experiment was conducted in South Korea and the United States of America in order to get more generalized experimental results. Amongst the six representative user emotions expressed while using a product, 'Satisfaction in Usability', 'Discomfort or Displeasure', and 'Excellence' correlated the most. The above three factors were found to be of the most influence concerning satisfaction of the product. The significance of this finding is that aside from focusing on the attractiveness of the product's exteriors and design, one should be concerned on the ease of usage and effectiveness as well as usability of the product, all of which contribute to how efficiently a consumer will utilize the product.

무주 태권도원 문화관광상품 개발 연구 (Cultural Tourism Product Development Research of Muju Taekwondo Institute)

  • 장혜영;박현진;최승희
    • 디지털융복합연구
    • /
    • 제14권2호
    • /
    • pp.351-357
    • /
    • 2016
  • 전 세계 5,000만이 넘는 태권도인을 보유하고 있는 한국의 대표적인 전통무예이자 스포츠인 태권도를 테마로 한 문화관광상품은 그 시장성과 활용가치가 높다. 이에 연구자는 태권도원 방문관광객들이 태권도원 일원의 관광활동에 참여할 것의 전제하에 태권도 컨셉에 맞는 문화상품 생산을 결정하고 공예상품의 대중화, 소비자 지향주의 상품개발, 생산성 품질의 질적 성장으로 인한 문화상품에 대한 새로운 인식의 전환을 기대하는 디자인 개발을 실시 하고자 한다. 첫째, 태권도 정신과 스토리를 담은 스토리북, 둘째, 연필이나 양초 등을 꽂는 다용도 꽂이, 셋째, 실용적이고 세련된 대중적 가격대의 미니 메모지이다. 태권도 문화관광상품의 필요성과 활용 가능성을 재인식하고 개발된 상품은 무주 태권도원의 관광상품과 태권도 홍보에 적극 활용함으로써 기존의 문화관광상품들과는 차별화되는 상품으로써의 가치를 창출하는데 도움이 되기를 바란다.

석유화학 공정부산물의 연소특성에 대한 연구 (A Study on the Combustion Characteristics of Petrochemical Process By-Product)

  • 이용일
    • 대한기계학회논문집B
    • /
    • 제26권11호
    • /
    • pp.1578-1584
    • /
    • 2002
  • Combustion stability is one of the most important factors that must be considered in burning of heavy fuel oil, especially low-grade oil. This paper describes the combustion characteristics of petrochemical process by- product in the combustion furnace of heavy fuel oil. Main experimental parameters were combustion load, excess 02, fuel preheating temperature and air/fuel ratio. The capacity of CRF(combustion research facility) used in this study was 1.0 ton/hr and the burner is steam jet type suitable far heavy oil combustion and manufactured by UNIGAS in Italy. The fuel used in this experiment were 0.5 B-C, petrochemical process by-product and 3 kinds of 0.5 B-C/process by-product mixtures. The combustion stability was monitored and exhaust gases such as CO, NOx, SOx and particulates were measured with the excess $O_2$ and combustion load. The main purpose of this study is to clarify whether process by-product can be used as a boiler fuel or not in consideration of flame stability and emission properties.

한국.중국 소비자 선호 제품디자인의 심미성 요소 연구 (Aesthetic elements in Product Design of Korean and Chinese's Consumer preference)

  • 정수경;홍정표
    • 디자인학연구
    • /
    • 제19권2호
    • /
    • pp.63-72
    • /
    • 2006
  • 현대 산업 사회에서의 디자인은 기업경영전략의 핵심이자 국가 경쟁력을 결정짓는 중요한 요소이다. 그리고 소비자의 제품 구매의사 결정과정을 디자인 측면에서 보면 제품의 구매과정은 소비자가 선호하는 디자인제품을 가지고 싶다는 디자인 인식 문제로서, 이러한 현상은 제품의 기술적 기능보다는 제품의 심미성이 제품 디자인에 중요한 특성이 되고 있다는 사실을 말해주고 있다. 따라서 디자인 과정에서 가장 중요한 요소라고 할 수 있는 소비자 선호요인의 심미성분석을 통하여 규명함으로써, 새로운 차원의 제품 디자인의 전개가 절실히 요구되고 있다. 본 연구는 소비자의 제품선호도와 제품 평가에 영향을 주는 심미성요소를 규명하기 위해 심미성요소에 관한 선행연구와, 제품디자인의 소비자 반응에 대한 고찰을 통해 소비자 선호요인의 중요성을 파악하였다. 그리고 실증연구에서 한국 중국소비자의 7가지 가전제품을 대상으로 각 제품별 선호도 조사와 선호디자인의 심미성 평가를 통하여 소비자의 선호도에 영향을 미치는 심미성요소와 각 제품별로 중요시 여겨지는 심미성요소를 도출하였다. 본 연구는 한국과 중국 소비자들이 선호하는 제품들이 어떠한 심미성요소를 가지고 있는 지와 소비자 선호에 중요한 영향을 미치는 심미성요소를 밝혀 제품디자인에 있어 심미성요소의 가이드라인을 제시하고, 한국과 중국을 대상으로 한 제품디자인 시 활용할 수 있는 자료를 제공하고자 한다.

  • PDF

QFD 전개에 의한 전자파 차단도료 설계 특성 결정 방법 ; S사 사례연구 중심으로 (Using QFD implementation to decide for design of electronic wave shielding paint characteristics)

  • 박재현;강경식;이광배
    • 대한안전경영과학회지
    • /
    • 제2권4호
    • /
    • pp.139-151
    • /
    • 2000
  • Developing a new commercial product, it is need to connect the end users demand of quality to the industrial technology of company. For this reason, this study is to build up the users demand for the imminent marketing product of a certain company by Analytic Hierarchy Process, analyze quantitatively users subjective thoughts collected by Group Consensus, calculate the added-value of users demands and verify the consistency of users opinions by consistency-exponential-calculation. The added value obtained by this method is substituted into a user-demand item of Quality Function Deployment. And, the technical characteristic data transferred from the extracted essential factor for developing and manufacturing a new product is substituted into a technical characteristic item of QFD. The faculty of quality is firstly finished by this procedure. But, because the relation a technical characterization with users demand do not be known in new product, Wassermans method was introduced for the correlation users demand with technology and for the processing and marketing of a new product. The all assumption on this thesis was based on the reliable real data of a certain company.

  • PDF

pH, 알칼리도, 염소이온이 동관의 부식 부산물 용출에 미치는 영향 (Effects of pH, Alkalinity and Chloride on Release of Corrosion By-product in Copper Pipes)

  • 김선일;곽필재;이운기;우달식;남상호
    • 환경위생공학
    • /
    • 제14권2호
    • /
    • pp.75-83
    • /
    • 1999
  • In this research, the has been speculation about effects of pH, alkalinity, and chloride, each of which are major factors in water for the corrosion of copper pipes frequently used as the distribution system throughout the world. It is believed that these factors release a corrosion by-product. The results show the following that the first, for each water sample of pH 7, 8 and 9, various concentrations of alkalinity at 10, 50, 100, 150 mg/L was tested. It was found that conditions of higher pH led to decreased concentrations of copper by-product. For each pH, higher alkalinity produced higher concentrations of copper by-product. the second, higher chloride concentrations led to decreased concentrations of copper by-product. Apparently this was due to the Nantokite(CuCl) formation on the inner walls of the copper pipes with the passage of time. The third, when 25, 50mg/L of chloride were added, the average decreasing rate of copper release concentration was 45.7, 66.7%, respectively.

  • PDF