• Title/Summary/Keyword: Brown rice yield

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Development of a Constituent Prediction Model of Domestic Rice Using Near Infrared Reflectance Analyzer(II) - Prediction of Brown and Milled Rice Protein Content and Brown Rice Yield from undried Paddy - (근적외선 분석계를 이용한 국내산 쌀의 성분 예측모델 개발(II) -생벼를 이용한 현미.백미의 단백질 함량과 현미수율 예측-)

  • 한충수;연광석;고과이랑
    • Journal of Biosystems Engineering
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    • v.23 no.3
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    • pp.253-258
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    • 1998
  • The part I was for developing regression models to predict the moisture content, protein content and viscosity of brown and milled rice using Near Infrared(NIR) Reflectance analyzer. The purpose of this study(part II) is to measure fundamental data required for the prediction of rice quality, and to develop regression models to predict the protein content of brown and milled rice, brown rice yield from undried paddy powder by using Near Infrared(NIR) Reflectance analyzer. The results of this study were summarized as follows : The predicted values of protein contents obtained from the undried paddy powder were well correlated to the measured values from brown and milled rice. The predicted yields of brown rice from undried paddy powder were not well correlated to the lab measured values from dried paddy. Continuous study in wavelength selection and of constituent relationship is necessary for practical application.

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Development of a Constituent Prediction Model of Domestic Rice Using Near Infrared Reflection Analyzer (II)-Prediction of Brown and Milled Rice Protein Content and Brown Rice Yield from Undried Paddy (근적외선 분석계를 이용한 국내산 쌀의 성분예측모델 개발(II)-생벼를 이용한 현미.백미의 단백질 함량과 현미수율 예측)

  • ;;J.R. Warashina
    • Proceedings of the Korean Society for Agricultural Machinery Conference
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    • 1998.06b
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    • pp.171-177
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    • 1998
  • The part Ⅰ was for developing regression models to predict the moisture content, protein content and viscosity of brown and milled rice using Near Unfrared (NIR) Reflectance analyzer. The purpose of this study(part Ⅱ) is to measure fundamental data required for the prediction of rice quality , and to develop regression models to predict the protein content of brown and milled rice, brown rice yield from undreid paddy powder by using Near Infrared (NIR) Reflectance analyzer. The results of this study were summarized as follows . The predicted values of protein contents obtained from the undried paddy powder were will correlated to the measured values from brown and milled rice. The predicted yields of brown rice from undried paddy powder were not well correlated to be lab measured values from dried paddy. Continuous study in wavelength selection and of constituent relationship is necessary for practical application.

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Changes of Anthocyanidin, Growth Characteristics and Brown Rice Yield of Red Colored Rice at Two Region of Eastern Coast in Gyeongsangbuk-do Province

  • Kim, Sang-Kuk;Kim, Se-Jong;Shin, Jong-Hee
    • Korean Journal of Plant Resources
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    • v.30 no.3
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    • pp.318-322
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    • 2017
  • The study was carried out to determine the changes of growth characteristics, anthocyanidin, and brown rice yield grown at coast and inland areas apart from the east coastline of Gyeongsangbuk-do province. Number of spikelets per panicle was much more increased in inland area. Regional difference in number of spikelets per panicle was observed in Jeongjinju cultivar. Among these red rice cultivars, the highest brown rice yield was Jeongjinju rice cultivar having 702 kg in inland area and 692 ㎏ in coast area, respectively. Anthocyanidin content ranged 524 to $610{\mu}g/g$ dry weight basis. Cyanidin content was 11.4 to 14.0 times higher than that of delphinidin under coast and inland area. Anthocyanidin content was higher in rice cultivar grown at coast area. Highest head brown rice rate was only observed in Geonganghongmi to 95.2 at coast area and 95.4 inland area. In considering brown rice yield and pigment content, Hongjinju rice cultivar was recommended in optimal pigment rice cultivar in eastern coast of Gyeongsangbuk-do Province.

Yield of Rice Affected by Meteorological Elements in Yeosu Area of Korea

  • Kwon, Byung-Sun;Choi, Seong-Kyu;Shin, Jeong-Sik;Shin, Jong-Sup;Shin, Dong-Young;Hyun, Kyu-Hwan;Kuk, Yong-In;Park, Hee-Jin
    • Plant Resources
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    • v.6 no.2
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    • pp.134-139
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    • 2003
  • This study was conducted to investigate the relationships between yearly variations of meteorological elements and yearly variations of productivity in rice. In addition, correlation coefficients among yield and yield components were used to find out the relationships between meteorological elements and productivity. Yearly variation of the mean air temperature in May was large with coefficients of variation(C.V.) of 25.0%, but the variation of the duration of sunshine in May were relative small. No. of panicles per hill and 1,000 grains wt. of brown rice were great with C.V. of 21.1, 19.7%, respectively, brown rice yield show more or less C.V. of 5.5% and milled rice show still less variation. Correlation coefficients between temperatures in period of cultivation from May and yield were positive correlations. Correlation Coefficients between precipitation in period of cultivation from Sep. to Oct. and yield are positive correlations. Correlation coefficients amount the panicle length, no. of panicles, no. of spikelets, ratio of ripened grains, 1,000 grains wt. of brown rice, milled rice yield, brown rice yield and milled rice yield were positively significant at the level of 1 %, respectively.

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Influence of $K_{2}O$ - Fertilizer Application on Growth, Yield and Lodging of Paddy Rice

  • Kwon Byung-Sun
    • Plant Resources
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    • v.8 no.1
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    • pp.32-35
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    • 2005
  • This study was conducted to investigate the influence of $K_{2}O$ fertilizer application on growth, yield and lodging resistance of rice. Culm length and panicle length were lowest at the treatment of fertilizer level, $N-P_{2}O_{5}-K_{2}O=16-8-8$ plot but number of panicle, percentage of fruitful culm, $1{\ell}$ grain weights of paddy rice and brown rice, 1,000 grains weight of brown rice, brown rice ratio, yields of paddy rice and brown rice were highest at the treatment of fertilizer level, $N-P_{2}O_{5}-K_{2}O=16-8-8$ kg/10a plot. Bending moment, breaking strength and lodging index were lowest at the treatment of fertilizer level, $N-P_{2}O_{5}-K_{2}O=16-8-8$ kg/10a plot. Judging from the results reported above, an optimum fertilizer level of rice for lodging resistance is most likely be $N-P_{2}O_{5}-K_{2}O=16-8-8$ kg/10a treatment.

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Effects of Damage by Brown Planthopper at Ripening Stage on Yield and Quality of Rice (벼 등숙기 벼멸구 피해가 수량 및 품질에 미치는 영향)

  • Lee, Jong-Hee;Yeo, Un-Sang;Kwak, Do-Yeon;Kim, Joon-Hwan;Song, Yu-Cheon;Kim, Choon-Song;Shin, Moon-Sik
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.51 no.spc1
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    • pp.73-76
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    • 2006
  • This study was carried out to investigate the change yield and grain quality in rice caused by damages of brown planthopper (Bph) on major agronomic traits at the ripening stage. A major agronomic traits such as culm length, panicle length, number of panicle and number of grain per panicles was no-significant difference compared hopperburn area (HBA) and moderately damaged area (MDA) by brown planthopper with non-damaged area (NDA). but, the ripeing ratio and yield in HBA and MDA was significantly decreased. The perfect rice of brown rice in HBA and MDA was also lowered than the NDA and the immatured grain among imperfect rice in damaged area by BPH was significantly increased than in the NDA. Among the traits related with palatability of cooked rice, the amylose content was not affected by damage of brown planthopper, whereas, the protein content was significantly increased in the HBA and MDA. additionally, Peak viscosity in HBA and MDA is lower than the NDA, and setback was increased. In most cases, there was negative on yield and grain quality by the damage of brown planthopper at the ripening stage. Thus, the rice product harvested in damaged area should be separated with that in non damaged area for grain market quality of milled rice.

Effects of Bacterial Leaf Blight Occurrence on Rice Yield and Grain Quality in Different Rice Growth Stage (벼 생육시기별 흰잎마름병 발병이 쌀 수량감소 및 미질에 미치는 영향)

  • Noh, Tae-Hwan;Lee, Du-Ku;Park, Jong-Chul;Shim, Hyeong-Kwon;Choi, Man-Yeong;Kang, Mi-Hyung;Kim, Jae-Duk
    • Research in Plant Disease
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    • v.13 no.1
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    • pp.20-23
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    • 2007
  • We investigated the first symptom emerging date of rice bacterial leaf blight disease during four years from 2002 to 2005. The disease occurrence date was earlier 20$\sim$30 days in 2005 than that of 2002. The damage in different rice growth stage by the bacterial disease on rice yield and grain quality in southern part of Korea was examined. The disease decreased rice yield following by increased infection rates. Slight loss in rice yield and brown head rice rate were observed at below 10% level of infected leaf area, while over 25% infected leaf area caused the significant decrease in rice yield and brown head rice rate. More than 50% of the infected leaf area rate caused 29% yield reduction in case of infection at panicle formation stage and 18% of brown head rice rate. Cooked rice quality was also affected in the diseased rice by damage in palatability score and viscosity.

Effects of Strong Wind at Heading Stage on Glume Development and Yield Components of Rice (벼 출수기 강풍이 영화발육과 수량형질에 미치는 영향)

  • 최상진
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.26 no.3
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    • pp.219-225
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    • 1981
  • Strong wind of 6.5m/s from electric fan was applied to rice at heading stage to find out the nature of wind damage to panicle. Damaged panicles caused by typhoon were sampled out of field to measure the yield and milling components. Wind-treated glumes were developed into two forms, fertile and sterile, and each of them showed all degree of glume discoloration. The number of fertile grains were higher than sterile grains in a damaged panicle. Averagesdegree of glume discoloration was higher in not flowered glume than in flowered glume. The more recently flowered glumes resulted the higher degree of discoloration among flowered glume. The percent of sterile grain to total number of grains was the highest at stage of just flowering. The glume discoloration representing wind damage at heading state advanced in degree in ten days after treatment compared to that just after treatment. Grain length and grain width were decreased with the increased degree of glume discoloration, while grain thickness was not changed greatly. Chalkiness was a little higher in damaged grain than in normal grain without definite trends by degree of discoloration. Ripening ratio, 1000 grain weight and yield decreased with increased degree of glume discoloration in damaged panicle by typhoon. Decreasing order in yield was white rice, rough rice and brown rice. Ratio of brown rice to rough rice increased, white rice to brown rice decreased, and milling recovery was not changed greatly with increased degree of 히ume discoloration.

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Effect of different transplanting and harvest times on yield and quality of pigmented rice cultivars in the Yeongnam plain area

  • Kim, Sang-Yeol;Han, Sang-Ik;Oh, Seong-Hwan;Seo, Jong-Ho;Yi, Hwi-Jong;Hwang, Jung-Dong;Choi, Won-Yeong;Oh, Myung-Kyu
    • Korean Journal of Agricultural Science
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    • v.43 no.3
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    • pp.330-339
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    • 2016
  • The effect of transplanting and harvest timing was evaluated for the production of high quality pigmented rice in the Yeongnam plain area. Rice was transplanted on June $2^{nd}$ and $14^{th}$ and harvested between 35 - 55 days after panicle heading at 5 - day intervals. Three black- and 3 red-pigmented rice cultivars (such as early cultivar : Josengheugchal, Jeogjinju; medium cultivar : Heugseol, Hongjinju; and mid-late cultivar : Sintoheugmi, Geongganghongmi) were studied. Yield components like spikelet number, ripened grain ratio, and 1,000 - grain weight of the black- and red-pigmented rice cultivars were similar for both the June 2 and June 14 transplantings but panicle number per $m^2$ was higher for the June 14 transplanting than for June 2. This contributed to a higher brown rice yield for the June 14 transplanting, by 6 - 19% for black-pigmented rice, and by 10 - 21% for red-pigmented rice than the yield for the June 2 transplanting. Total anthocyanin and polyphenol productions of the pigmented rice were also higher in the June 14 transplanting than that in the June 2 transplanting due to high brown rice yield. Based on the combined pigmented brown rice yield, we concluded that the optimal harvest timing would be 40 - 45 days after panicle heading (DAH) for the black-pigmented rice and 45 - 50 DAH for the red-pigmented rice. This study suggests that optimum transplanting and harvest timings play an important role for production of high quality pigmented rice in the Yeongnam plain area.

Occurrence of Small Brown Plantopper (Laodelphax striatellus Fallen) and Incidened of Rice Viwus Disease by Different Seting Date in Dry Seeded Rice (벼 건답직파시기에 따른 애멸구 및 바이러스병 발생)

  • 배순도;김동길
    • Korean journal of applied entomology
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    • v.33 no.3
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    • pp.173-177
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    • 1994
  • his study was conducted to Investigate the occurrence of small brown planthopper (SBPH), LaodeIpahx striatellus Fallen, and the ind~cence 01 rice virus diseases by d~fferent seeding dates in dryseeded rice. The occurrerlce of SBPH was the highest an nce seeded in May 11, followed byMay 1, May 21 and May 31. However. SBPH dld not occur on the rice seeded in June 10 duelo the rice was emerged after peak occurrence of first generailon adult of SBPH. The occurrenceof the first generation adult of SBPH was May 11 and it was 3-day earlier than that of infantnce transplanting. The ~nd~cencofe rice vlrus diseases, rice stripe vilus (RSV) and rice black-streakeddwarf virus (RBSDV), was the most severe at seeding date May 11. and then followed by May1, May 21 and May 31 Thus the incidence of "ce virus diseases was closely related with thedensity of the first generat~on adult of SBPH Rice yield was decreased by later seeding dates, although rice yield from May 1 to May 21 was relatively stable and hqii compared with laterseeding dates. Accordingly, there was slgniilcant relatlonsh~p between rice yield and seeding datesice yield and seeding dates

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