Effect of the powder from fruit of paper mulberry (Broussonetia Kazinoki Siebold) on tenderness and palatability of cooked ground beef (닥나무 열매(楮實子)분말이 마쇄육의 연화와 맛에 미치는 효과)
-
- Korean journal of food and cookery science
- /
- v.10 no.4
- /
- pp.346-350
- /
- 1994