• 한국의류학회지
• /
• 제23권1호
• /
• pp.78-89
• /
• 1999

Clothes enhance visual images through the interaction between space and background of the wearer. The influence of background is important as that of the clothes when the observer understands the images. We look at fashion pictures used as important as that various backgrounds are presented depending on the image of the clothes. The clothing the model wears in the pictures takes on shape and space which supports the clothes. The background interact to from the whole image. The background has an important influence on the delivery of image for the clothes. However when the clothes are presented in the background there are some cases that all or parts of clothes can be shown. We must consider the composition ratio of the clothes and background which influences the whole image of the clothing. These interactions and influences on the whole image in regards to clothing background and the ratio will be the focus of this study. clothing was Modern Mannish Casual, Feminine, Ground was decided artificial setting 1 natural setting 1, indoor setting 1, artificial setting 2, natural setting 2, indoor setting 2, Percentage of Clothing was 80% , 140%, 200%,. Thus visual stimulus were 72 pictures that were combined Clothing Ground and Percentage of Clothing, the main survey of questionary consisted of their evaluation of the Picture image combined Clothing and Ground by 30 semantic differential bi-polar scales and the subjects were 50 students majoring in clothing and textile. The data analyzed by factor analysis MCA, MDS, The major finding were as follows : 1) As a result of factor analysis, 5 factors -Attractiveness Hardness and softness Cuteness Attention Cool and Warm factor were found out as constructing factors the Picture image combined Clothing and Ground 2) According to multidimensional positioning map were presented in a stimulus position the perceptive image differed in degree of similarity as a ground construction of stimulus in spite of same clothing image. It will aid in choosing the most beneficial background for any clothing brand. It will enhance the picture images to their full potential in any advertising medium.

• 한국의류산업학회지
• /
• 제21권3호
• /
• pp.288-299
• /
• 2019

This study examined trends in model perceptions in the Asian fashion industry through a survey on the current status of using models, model attributes, and image recognition for companies and brands participating in the Seoul Fashion Week and Hong Kong Fashion Week. The results of the study are as follows. First, an examination of the races of models used for public relations by clothing and accessory companies indicated that the use of Asian and black models was lower than white models. Second, intimacy, reliability, similarity, and professionalism were derived as attributes for a public relation model. Among these factors, only 'intimacy' showed a difference between the countries. Third, Seoul Fashion Week participants gave the highest marks for the strong individuality of the models used for their brands; however, participants in the Hong Kong Fashion Week most appreciated suitability with products and professional appearance. Fourth, the different trends of model image recognition were shown through various analysis results by country or race, in which Seoul Fashion Week participants highly perceived the global and luxurious image of white models, and were generally highly satisfied with the models. In terms of the Hong Kong Fashion Week, Asian models tended to be perceived as a more casual image, and the participants held contributions to brand recognition as the most significant factor when using Asian models.

• 한국조리학회지
• /
• 제23권2호
• /
• pp.86-94
• /
• 2017

본 연구에서는 음식관광 브랜드 이미지가 국내외 관광객들에게 어떻게 인식되고 있는지를 파악하고, 음식관광 브랜드 이미지를 유형화시키는 도구인 다차원척도법을 이용하여 결과를 분석하였다. 연구목적 달성을 위해 국내외에 거주하는 해외 음식관광에 관심이 있는 잠재적 음식관광객을 대상으로 온 오프라인 설문조사를 통해 수거된 250개의 설문지에서 202개의 설문 응답이 분석에 사용되었다. 연구결과 첫째, 응답자들이 중요하다고 평가하는 8항목을 선택속성으로 추출하고, 국가별 이미지 평균을 분석하여 포지셔닝맵으로 시각화하였다. 둘째, 유사성 분석에서는 다섯 국가의 음식이 매우 유사하다고 응답하진 않았지만, 모든 국가가 서로 경쟁관계에 놓일 가능성이 높아 보였다. 둘째, 선택속성 항목들의 중요도 분석을 하였을 때, 음식의 맛(3.88), 국가이미지의 반영(3.82), 충분한 음식의 양(3.65)이 높은 수치가 나타났다. 평균값은 3.62로, 평균값보다 큰 것은 음식의 맛, 충분한 음식의 양, 국가이미지의 반영 총 3개로 나타났기에 잠재적 음식관광객은 음식을 선택할 시에 음식의 맛, 양, 국가이미지 반영의 유무를 우선으로 한다는 것을 알 수 있었다. 이러한 결과들은 음식관광을 활성화 브랜딩 전략에 시사점을 제공할 수 있으리라 사료된다.

• 마케팅과학연구
• /
• 제18권4호
• /
• pp.61-118
• /
• 2008

본 연구는 국내외 프랜차이즈의 해외진출에 대한 연구들을 바탕으로 국제프랜차이징연구의 전체적인 연구체계를 세워보고, 연구체계를 형성하고 있는 연구요인들을 확인하여 각 연구요소별로 이루어지는 연구주제와 내용을 살펴보고, 앞으로의 연구주제들을 제안하고자 한다. 주요한 연구요소들은 국제프랜차이징의 동기 및 환경 요소과 진출의사결정, 국제프랜차이징의 진입양식 및 발전전략, 국제프랜차이징의 운영전략 및 국제프랜차이징의 성과이다. 이외에도 국제프랜차이징 연구에 적용할 수 있는 대리인이론, 자원기반이론, 거래비용이론, 조직학습이론 및 해외진출이론들을 설명하였다. 또한 국제프랜차이징연구에서 보다 중점적으로 개발해야 할 질적, 양적 방법론을 소개하였으며, 마지막으로 국내연구의 동향을 정리하여 추후의 연구방향을 종합적으로 정리하였다.