• 한국환경보건학회지
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• 제43권6호
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• pp.499-508
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• 2017

Objective: This study was conducted to investigate changes in microbiological quality according to various storage conditions in the drinking process of bottled mineral water. Methods: Heterotrophic plate counts ($21^{\circ}C$ and $36^{\circ}C$) and pathogenic indicators (total coliforms, fecal Streptococcus, Pseudomonas aeruginosa, Clostridium perfringens, Salmonella, and Shigella) were analyzed in commercial bottled mineral water stored under different conditions ($4^{\circ}C$, $20-25^{\circ}C$, $36^{\circ}C$) after injecting saliva. The heterotrophic plate counts were analyzed twice per day for the first week and once per day for the three weeks after. Pathogenic indicators were analyzed at the beginning and end (initial and final). Results: The results of the microbiological quality of the bottled mineral water in contact with saliva showed that heterotrophic plate counts ($21^{\circ}C$) had a tendency to be sustained or decrease slightly after 10 days. Heterotrophic plate counts ($36^{\circ}C$) had a high population in the initial samples and gradually decreased at $4^{\circ}C$ storage, but it remained constantly high in storage at $20-25^{\circ}C$ and $36^{\circ}C$. In the general drinking condition, the population was slightly higher than the control, but the overall trend was similar. Conclusions: As a result of the microbiological quality of mineral bottled water in contact with saliva during the process of drinking, heterotrophic plate counts ($21^{\circ}C$ and $36^{\circ}C$) showed a high population compared to the control, which was only opened and not in contact with saliva. In some samples, pathogenic indicators were also detected. Therefore, it is desirable to consume bottled mineral water as soon as possible after opening.

• 한국융합학회논문지
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• 제6권6호
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• pp.221-229
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• 2015

본 연구는 프리미엄 생수 선택에 주요 속성과 구매행동을 분석하고 관련 변수들이 프리미엄 생수 수요에 미치는 융합적인 영향정도를 분석하여 그 결정요인을 파악하는데 목적을 두고 있다. 본 연구결과를 도출하기 위해 절단된 음이항 모형을 적용하여 프리미엄 생수 수요에 영향을 미치는 변수를 추정한 결과를 요약하면 다음과 같다. 프리미엄 생수 구매행동 변수 중에서 본인이 구매선택권을 갖는 집단의 수요는 상대 집단에 비해 유의하게 높게 나타났다. 또한 성분이 좋은 물을 마시기 위해, 특별한 느낌을 받기 위한 목적으로 프리미엄 생수를 구매하는 집단일수록 수요에 유의한 긍정적 영향을 미치는 것으로 나타났고, 단순히 물을 마시기 위해서라는 구매목적은 유의한 영향을 미치지 않는 것으로 분석되었다. 인구통계학적 특성 중에서 여성의 프리미엄 생수 구매 수요가 남성에 비해 유의하게 높은 것으로 나타났고, 전문직/사무직과 같은 직업군, 대졸 이상의 소비자가 상대적인 집단에 비해 유의한 것으로 조사되었다. 프리미엄 생수 선택속성 요인들 중에서 생수의 맛과 패키지 디자인 요인은 구매 수요에 유의한 긍정적 영향을 미치고, 지역적 특성과 가격 요인은 유의하지 않은 것으로 추정되었다.

• Journal of Nutrition and Health
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• 제1권2호
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• pp.87-91
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• 1968

Food and nutritional survey was made on two kinds of milk (one: 30 samples of bottled milk, the others: 30 samples of prepared milk), which are bottled market cow milk in Seoul city to examine the general ingredients, adulteration and degeneration. The results of survey indicated that the bottled milk delivered to home is relatively better than the prepared milk from the view point of food and nutrition. Moreover the quality of the prepared milk is poor because of adulteration through adding water or skim milk powder in order to increase quantity, consequently the prepared milk is under the nutritional standard. However it indicated that some of the bottled milk are rather inferior from the view point of food and nutrition, so certain measure is required for improving the quality of bottled and prepared milk. Most of the bottled milk and the prepared milk containing Coli-form bacteria have a possiblity to harm the citizen's health as a medium of infectious disease, such a fact is really serious problem from the view point of the national health, considering the general trend of milk consumption increase. It is urgent for us to take a scientific inspection on the sanitary management and take a formidable measure in handling of milk.

• 대한지역사회영양학회지
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• 제24권1호
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• pp.18-23
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• 2019

Objectives: Although water is essential for life and can supply essential minerals, studies that evaluate calcium intake through drinking water are limited. The aim of this study was to assess calcium contents of natural mineral water (NMW) and its possible contribution to calcium intake in healthy adults. Methods: This study examined water consumption in 640 Korean adults with self-selected diet, analyzed the calcium content of 10 different brands of bottled NMWs sold in Korea, and assessed the amount of calcium intake from drinking water and its daily contribution to the recommended nutrient intake (RNI) of calcium. Results: Mean calcium content in 10 bottled NMWs was 20.9 mg/l. Daily water intakes from food composition database and calculated using energy intake based on 0.53 ml/kcal were 957.2 ml and 1109.8 ml for men and 848.3 ml and 951.6 ml for women, respectively, with a significant difference by gender (p<0.001). Daily drinking water intake was significantly higher among men than women (1203.9 ml vs. 1004.3 ml, respectively, p<0.001). Daily calcium intakes from foods were 564.0 mg for men and 534.2 mg for women. Daily possible calcium intakes from drinking bottled water were 25.2 mg for men and 21.0 mg for women (p<0.001). The contribution of daily calcium intake from drinking bottled water to RNI of calcium was 3.3% for men and 2.9% for women without significant difference. Conclusions: One half of the daily total water intake was consumed as drinking water, and possible calcium intake through drinking water was about 3% of RNI.

• 분석과학
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• 제23권2호
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• pp.155-160
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• 2010

먹는 물 중 bromate의 국내 외 시험방법에 대한 분석 조건을 비교하여 최적 시험조건을 확인하고 ion chromatograph-suppressed conductivity detector (IC-CD)를 사용하여 먹는 샘물 중 bromate 함량을 분석하였다. 시료 전처리를 위해 먹는 샘물 20 mL를 온가드 Ba-, Ag-, H-카트리지 순서대로 통과시키고 마지막에 $0.2\;{\mu}m$ 맴브레인 필터로 여과 하였다. 여과한 시료는 IC-CD에 주입하였으며, 시료 중 bromate는 10~50 mM의 KOH 이동상 및 수산화이온용액 이동상에 적합한 가드 및 분석용 컬럼인 AG 19 및 AS 19에 의해 분리하였다. Bromate의 검정 곡선은 $0.5\sim40\;{\mu}g/L$의 농도 범위에서 $r^2$값이 0.9998로 좋은 직선성을 보였으며, 방법검출한계(MDL) 및 정량한계(LOQ)는 각각 0.1, $0.5\;{\mu}g/L$이었다. 2009년 9월 이후 유통 중인 먹는 샘물 157 개 시료를 분석한 결과, 33 개 시료에서 bromate가 검출되었으며, 검출된 시료의 평균농도는 $2.4\;{\mu}g/L$ 이었다. 측정 농도 범위는 $0.5\sim6.5\;{\mu}g/L$로 모두 국내 먹는샘물 수질기준인 $10\;{\mu}g/L$ 이내였다.

• 가정과삶의질연구
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• 제24권2호
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• pp.93-106
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• 2006

This study investigated the determinants of Tap Water consumption patterns. Socio-demographic variables(gender, family income, education level, residual area) and consumer attitude knowledge(confidence, knowledge, problem experience, risk perception and aesthetic satisfaction)were included in the analysis. Three hundred fifty-nine teachers were participated in this study. ANOVA(Scheffe test), t-test, regression and logistic regression were conducted. The results of this study are as follows: 1. Tap water was consumed by only 1.7%, boiled water prior to drinking by 37.9%, water filtered by 39.8% and bottled water by 19.0%. 2. Consumer attitude knowledge was affected by socio-demographic variables. That is, aesthetic satisfaction was affected by age, risk perception by gender and educational level, confidence by educational level, knowledge by gender and age, and problem experience by age. 3. Logistic regression analysis indicated that age, confidence and aesthetic satisfaction were the determinants of bottled water or filtered water choice. However, risk perception was not a significant determinant. This suggests alternatives to tap water is related to non-risk, or non-safety factors.

• 한국조리학회지
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• 제20권4호
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• pp.49-58
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• 2014

국내 시판되는 병입 생수의 무기질 함량을 조사하고 관능특성과의 관련성을 평가하였다. 7종의 시판 생수는 칼슘 함량이 3.399-85.470 mg/L, 마그네슘 함량은 2.619-27.390 mg/L였다. 또한 무기질 함량이 먹는물의 수질기준 이내의 수준이었으며, 경도는 19.2-326 mg/L의 범위로 나타났으며 pH는 6.31-7.74로 측정되었다. 5점 척도로 관능특성을 평가한 결과, 100 mg/L 이하의 먹는 샘물 시료들의 전체적인 기호도가 높았다. 전체적인 기호도는 시원한 맛의 강도에 비례하였으며(r=0.706), 단맛(r=0.253)과도 (+)의 상관관계를 나타내었다(p<0.05). 반면 금속성 맛의 강도(r=-0.402) 및 떫은맛의 강도(r=-0.234)와는 (-)의 상관을 나타내었다(p<0.05). 주요 무기질 중 칼슘은 시원한 맛의 강도 및 전체적인 기호도와 (-)의 상관관계를 보이는 것으로 나타났다(p<0.05). 아울러 생수의 pH는 전체적인 기호도와 시원한 맛의 강도와 (-)의 상관관계를 나타내어, 산성을 띨수록 전체적인 기호도와 시원한 맛의 강도가 높게 평가되었으며, 금속성 맛의 강도는 (+)의 상관으로 pH가 높은 시료일수록 높게 나타났다(p<0.05).

• 미생물학회지
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• 제36권3호
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• pp.242-248
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• 2000

1995년 먹는 물 관리법 제정 이후 공식적으로 분석이 이루어진 녹농균(Pseudomonas aeruginosa)은 국내 시판중인 먹는 샘물의 원수 및 제품 수에서 각각 2.3%와 1.2% 수준으로 검출되어 세균항목 중 대장균군 다음으로 중요한 수질 세균항목으로 나타났다. 최초 제정된 공정시험법은 asparagine-acetamide 배지를 사용하는 일본 및 미국의 방법(A-A법)을 따랐는데, 녹농균의 검출민감도가 뛰어났으나 검출특이성이 높지 않았다. 검출특이성을 강화하기 위하여 수용성 형광색소를 형성, pyocyanin 색소 발생, 카제인 가수분해 $42^{\circ}C$ 성장 등 녹농균에 특징적인 생화학적 특성을 녹농균 및 유사균 기준주 및 먹는 샘물 분리주에 실험한 결과 42$^{\circ}C$성장이 유사균을 녹농균과 가장 잘 구별시켜주는 특징이었다. 따라서 민감도가 놓은 A-A법에 $42^{\circ}C$ 성장실험을 녹농균의 여타 생화학적 동정시험 이전에 추가로 검사함으로 서 $37^{\circ}C$에서 오양성으로 판정되는 유사균의 상당수를 효과적으로 제외시킬수 있으리라 사료되었다.

• 한국환경보건학회지
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• 제45권3호
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• pp.238-246
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• 2019

Objective: The purpose of this study was to investigate the distribution of mineral components, health and taste index for water supply plants, spring water located in northern Gyeonggi area and bottled waters in market to analyze Ca, K, Mg Na, Si, $F^-$ and $SO_4{^{2-}}$. Method: The samples were source and tap water in 15 water supply plants over 9 river basin, 172 spring water and 20 bottled water. The Ca, K, Mg Na and Si were analyzed by ICP-OES. The $F^-$ and $SO_4{^{2-}}$ were determined by Ion Chromatograph. Then, taste and health index were calculated using Hashimoto equation. Results: The average concentration of major minerals showed in same order of Ca > Na > Mg > K for all kinds of drinking water from water supply plants, spring waters and bottled waters. Total concentration of major minerals (Ca, K, Mg, Na) was calculated that showed 26.79 mg/L of tap water, 21.81 mg/L of spring water, 32.94 mg/L of bottled water on average. So, the spring waters indicated the lowest minerals sum. The tap water from water supply plants was categorized to Group I, II for 33.3, 44.4% according to K-index and O-index. Otherwise, spring water was classified as Group I, II for 44.0, 46.3%. Conclusion: According to the results of K and O-index, water from water supply plant showed higher K-index which means good for the health. Otherwise, spring water indicated higher O-index that people can feel more delicious than tap water. Futhermore, the mineral distribution of source water from water supply plants and spring water had indicated high correlation with geological effect.

• 분석과학
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• 제10권6호
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• pp.459-467
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• 1997

Due to the growing demand for bottled mineral waters, a study was undertaken to determine the quality of the twenty six brands of domestic and imported drinking waters. The quality of water was evaluated by analyzing the twenty four elements including minerals, essential and/or toxic trace elements, and the analytical items to affect the taste of water. The contribution of drinking water to the mineral nutrition of human was calculated in order to investigate the health effect of drinking water. The taste of water was evaluated in terms of minerals, anions, TDS, alkalinity, hardness and pH.