• Journal of Animal Science and Technology
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• v.46 no.3
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• pp.451-458
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• 2004

No comprebensive forage quality of annual legumes harvested and cured in spring has been conducted in Korea. Therefore, this experiment was carried out to gain information on the quality of crimson clover (Trifolium incarnatum L.), bolta baIansa clover(Trifolium ba/anansae L.), and persian c1over(Trifolium resupinatum L.) during field curing in spring. The dry matter content of crimson clover at harvest was 24.7%, while bolta balansa and persian clovers had 20.4 and 18.8%, respectively. The moisture content of persian clover was low at the final curing day. But All species took 4 days to reach moisture content under 20%Tedding frequency did not affect moisture content, but consisten trends were also observed during the field curing. Persian clover tended to show a higher leaf-stem ratio than crimson and bolta balansa clovers on dry matter basis. Crude protein of persian clover(19.5%) was higher than other legumes. The percentage of erode protein was decreased from 17.8 to 16.5% as tedding frequency often did. Neutral detergent fiber(NDF) and acid detergent fiber(ADF) contents of persian clover were lower than those of other legumes. From the comparison among tedding frequency, NDF and ADF contents of three times were higher than those of one and two times. Relative feed value(RFV) of persian clover hay was the highest(178) and classified as Grade Prime in forage quality standard. Crimson and bolta balansa clovers in the RFV were also high quality as Grade 1 in forage quality standard. The RFV of legume hay was decreased from 150 to 140 as tedding frequency often did Results of the experiment indicate that hay quality of persian clover was higher than other clovers. And this is due to high leaf and stem content, hollow stem and late maturity stage. Then tedding frequency in annual legume can be teded by two times for quality.

• Journal of Animal Science and Technology
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• v.44 no.5
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• pp.617-624
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• 2002

Annual legume is being used as an important source of protein for farm animals and an ingredient for nitrogen fertilizers. There are, however, difficulties in selecting appropriate cultivar and forage management technique. The objective of this study is to select the best performing cultivars and evaluate a forage value on annual legume at two locations (Suwon and Sunghwan) for 1 year (1999${\sim}$2000). All cultivars shown a seedling vigor and lodging resistance of 8 rating or higher. Crimson and rose clover showed that they are appropriate for overwintering, but ;Laser; (35.9%) and 'Nitro'(9.1%) of persian clover variety did not overwinter well from 1999 to 2000. Flower stage was observed 4th of May for 'Tibbee', 6th of May for 'Contea' crimson clover, and 29th of April for 'Bolta balansa' rose clover. DM yield of a crimson clover 'Contea' (4,218kg/ha) was the highest among the legume forage. A crimson clover 'Tibbee' and rose clover 'Bolta balansa' also had a high production yield (3,874 and 3,828kg/ha). Calculations of relative feed value (RFV) based on the acid and neutral detergent fiber (ADF and NDF) of annual legume were over 125, which means that quality was high. According to the results of this study, crimson and rose clovers are recommended due to their high winter survival rate and high DM yield. Persian clover is not recommended because of a low overwintering rate at the Central region in Korea.