• 한국태양에너지학회 논문집
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• 제35권2호
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• pp.53-62
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• 2015

Boiling heat transfer characteristic is very important in the various industries such as solar thermal system, power generation, heat exchangers, cooling of high-power electronics components and cooling of nuclear reactors. Therefore, in this study, boiling heat transfer characteristics such as critical heat flux (CHF) and heat transfer coefficient under the pool boiling state were tested using graphene nanofluids. Graphene used in this study, which have the same thermal conductivity but with different sizes. The experimental results showed that the highest the CHF and boiling heat transfer coefficient increase ratio for graphene nanofluids was at the 0.01 vol.%. At the present juncture, the CHF and boiling heat transfer coefficient increase ratio of the small-sized graphene nanofluids was higher than the large-sized graphene nanofluids.

• 수산해양교육연구
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• 제28권5호
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• pp.1388-1394
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• 2016

This paper presents a experimental study of two-phase flow boiling of FC-72 in multi channels. Flow boiling heat transfer coefficients are obtained with mass flux ranging from 152.9 to $353.9kg/m^2s$ and heat flux from 5.6 to $46.1kW/m^2$. The experimental results show that the heat transfer is governed by nucleate boiling mechanism in the low heat flux region. However, it is found that the effects of nucleate boiling and forced convection boiling are combined as the heat flux increases. A new correlation to predict the heat transfer coefficient is developed by using the dimensionless number such as Reynolds number, Weber number, boiling number. This correlation shows good predictive accuracy against the measured data.

• 설비공학논문집
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• 제23권11호
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• pp.718-725
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• 2011

Characteristics of flow boiling heat transfer in microchannels were investigated experimentally. The microchannels consisted of 9 parallel trapezoidal channels with each channel having 205 ${\mu}m$ of bottom width, 800 ${\mu}m$ of depth, $3.6^{\circ}$ of sidewall angle, and 7 cm of length. Tests were performed with R113 over a mass velocity range of 150~920 $kg/m^2s$, heat flux of 10~100 $kW/m^2$ and inlet pressures of 105~195 kPa. Flow boiling heat transfer coefficient in microchannels was found to be dominated by heat-flux. However the effect of mass velocity was not significant. Contrary to macrochannel trends, the heat transfer coefficient was shown to decrease with increasing thermodynamic equilibrium quality. A new correlation suitable for predicting flow boiling heat transfer coefficient was developed based on the laminar single-phase heat transfer coefficient and the nucleate boiling dominant equation. Comparison with the experimental data showed good agreement.

• 에너지공학
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• 제15권1호
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• pp.35-44
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• 2006

본 연구에서는 비등열전달 과정동안, 초음파 진동이 열전달 과정에 미치는 영향에 관하여 실험적으로 조사해 보았다. 실험은 등온가열조건하에서, 40kHz의 초음파 진동을 가진한 경우와 가진하지 않은 경우로 나누어 비등과정동안의 온도분포를 측정하였고, 대류상태와 과냉상태 그리고 포화상태에서의 열전달계수를 측정하여 열전달 향상율을 비교하여 보았다. 또한, 하이드로폰을 이용하여 초음파 가진시 매질내에 발생하는 음압분포를 측정하고 열전달 향상율과 비교하여 보았다. 실험결과, 비등열전달 과정에 초음파 진동을 가진한 경우, 가진하지 않은 경우와 비교하였을 때 열전달계수가 높게 나타나는 것을 확인하였으며, 특히 대류상태에서 열전달계수가 급격하게 증가하였다. 또한, 초음파 진동의 가진으로 인해 형성되는 음압은 진동자가 부착된 지점에서 주위보다 상대적으로 높게 형성되는 것을 실험적으로 확인하였으며, 초음파 진동으로 인해 형성된 높은 음압이 열전달 향상율에 영향을 미치는 원인의 하나로 작용하고 있음을 알 수 있었다. 결국, 초음파 진동에 의해 매질내에 발생하는 음압은 열전달 향상과 밀접한 관련이 있다고 사료된다.

• 수산해양교육연구
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• 제27권5호
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• pp.1310-1317
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• 2015

Two-phase flow boiling heat transfer in micro-channels was experimently investigated. The test section consisted of 15 rectangular micro-channels with a depth of 0.45mm, width of 0.20mm. The experiments were performed for heat fluxes ranging from 5.6 to 46.1kW/m2 and mass fluxes from 150 to 450kg/m2s using FC-72 as the working fluid. According to the results, at the low heat flux region, heat transfer coefficient strongly depends on the heat flux, while heat transfer coefficient at the high heat flux region was independent on the heat flux. Four correlations were used to predict the heat transfer coefficient. The measured heat transfer coefficient was compared with four correlations. It was found that Kaew-On and Wongwises's correlation well predicted the measured data, within the MAE of 40.3%.

• 수산해양교육연구
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• 제16권2호
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• pp.257-270
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• 2004

The two-phase closed thermosyphon is a heat transfer device capable of transfer large quantities of heat from a source to a sink by taking advantage of the high heat transfer rates associated with the evaporation and condensation of a working fluid within the device. A study was carried out with the performance of the heat transfer of the thermosyphon having 50, 60, 70, 80, 90 internal micro grooves in which boiling and condensation occur. A plain thermosyphon having the same inner and outer diameter as the grooved thermosyphon is also tested for comparison. Water, methanol and ethanol have been used as the working fluids. The liquid filling as the ratio of working fluid volume to total volume of thermosyphon, the inclination angle, micro grooves and operating temperature have been used as the experimental parameters. The heat flux and the boiling and the condensation heat transfer coefficient and overall heat transfer coefficient at the condenser and evaporator zone are estimated from the experimental results. The experimental results have been assessed and compared with existing correlations. Imura's and Kusuda's correlation for boiling showed in good agreement with experimental results within ${\pm}20$％ in plain thermosyphon. The maximum heat transfer rate was obtained when the liquid fill ratio was about 25%. The high heat transfer coefficient was found between 25o and 30o of inclination angle for water and between 20o and 25o for methanol and ethanol. The relatively high rates of heat transfer have been achieved in the thermosyphon with internal micro grooves. The micro grooved thermosyphon having 60 grooves shows the best heat transfer coefficient in both condensation and boiling. The maximum enhancement (i.e. the ratio of the heat transfer coefficients of the micro grooved thermosyphon to plain thermosyphon) is 2.5 for condensation and 2.3 for boiling.

• 한국태양에너지학회 논문집
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• 제37권1호
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• pp.15-23
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• 2017

Critical heat flux refers to the sudden decrease in boiling heat transfer coefficient between a heated surface and fluid, which occurs when the phase of the fluid near the heated surface changes from liquid to vapor. For this reason, critical heat flux is an important factor for determining the maximum limit and safety of a boiling heat transfer. Recently, it is reported that the nanofluid is used as a working fluid for the critical heat flux enhancement. However, it could be occurred nano-flouling phenomena on the heat transfer surface due to nanoparticles deposition, when the nanofluid is applied in a heat transfer system. In this study, we experimentally carried out the effects of the nano-fouling phenomena in oxidized multi-wall carbon nanotube and oxidized graphene nanofluid systems. It was found that the boiling heat flux decreased by hourly 0.04 and $0.03kW/m^2$, also the boiling heat transfer coefficient decreased by hourly 11.56 and $10.72W/m^2{\cdot}K$, respectively, in the thermal fluid system using oxidized multi-wall carbon nanotube or oxidized graphene nanofluid.

• 대한설비공학회:학술대회논문집
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• 대한설비공학회 2008년도 하계학술발표대회 논문집
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• pp.154-159
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• 2008

Two-phase flow boiling heat transfer of R-410A in horizontal small tubes was reported in the present experimental study. The local heat transfer coefficients were obtained over a heat flux range of 5 to 40 kW/$m^2$, a mass flux range of 170 to 600 kg/$m^2s$, a saturation temperature range of 3 to $10^{\circ}C$, and quality up to 1.0. The test section was made of stainless steel tubes with inner diameters of 0.5 and 3.0 mm, and lengths of 330 and 3000 mm, respectively. The section was heated uniformly by applying a direct electric current to the tubes. The effects on heat transfer of mass flux, heat flux, inner tube diameter, and saturation temperature were presented. The experimental heat transfer coefficient is compared with six existing heat transfer coefficient correlations. A new boiling heat transfer coefficient correlation based on the superposition model for R-410A in small tubes was developed with mean deviation of 10.13%.

• 대한기계학회:학술대회논문집
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• 대한기계학회 2004년도 춘계학술대회
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• pp.1481-1486
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• 2004

This report presents experimental results on the heat transfer coefficients in the boiling region of spray cooling for actual metallurgical process. In this study, the heat flux distribution of a two dimensional dilute spray impinging on hot plate was experimentally investigated. Based on the experimental results, they classified the heat transfer area into the stagnation region and wall-flow region. In the stagnation region, the local heat transfer coefficient relates mainly to the droplet-flow-rate supplied from spray nozzle directly, so the local heat transfer coefficients is good agreement with the predicted values from correlation for spray cooling proposed by former report However, the local heat transfer coefficient in wall-flow region is larger than predicted values, and it is found that the rebounding droplets-flow-rate must be accurately evaluated to predict the local heat transfer coefficient in this region.

• Journal of Mechanical Science and Technology
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• 제17권11호
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• pp.1739-1745
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• 2003

The boiling heat transfer characteristics of two-phase closed thermosyphons with internal grooves are studied experimentally and a simple mathematical model is developed to predict the performance of such thermosyphons. The study focuses on the boiling heat transfer characteristics of a two-phase closed thermosyphons with copper tubes having 50, 60, 70, 80, 90 internal grooves. A two-phase closed thermosyphon with plain copper tube having the same inner and outer diameter as those of grooved tube is also tested for comparison. Methanol is used as working fluid. The effects of the number of grooves, the operating temperature, the heat flux are investigated experimentally. From these experimental results, a simple mathematical model is developed. In the present model, boiling of liquid pool in the evaporator is considered for the heat transfer mechanism of the thermosyphon. And also the effects of the number of grooves, the operating temperature, the heat flux are brought into consideration. A good agreement between the boiling heat transfer coefficient of the thermosyphon estimated from experimental results and the predictions from the present mathematical model is obtained. The experimental results show that the number of grooves and the amount of the working fluid are very important factors for the operation of thermosyphons. The two-phase closed thermosyphon with copper tubes having 60 internal grooves shows the best boiling heat transfer performance.