• 한국의류학회지
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• 제32권7호
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• pp.1129-1136
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• 2008

The gaiter is one of the personal protective equipments worn in various industrial sites. This study was performed on humans to investigate the physiological strain of wearing gaiters and to compare control gaiters that are currently on the market and new gaiters that are developed for alleviating heat stress. Experiments were conducted in a climatic chamber of WBGT $30.0\pm0.7^{\circ}C$ under five differed experimental conditions: None, Control A, Control B, New A, New B. The results were as follows. The temperature inside gaiters was significantly lower in both New A and New B than in both Control A and Control B and the difference between news and controls was 1$^{\circ}C$ (p<.01). The humidity inside gaiters in both New A and New B were higher than that in Control A, and lower than that in Control B (p<.01). The outermost surface temperature of the gaiter was the lowest in None and it increased in the following order: New B < New A < Control A < Control B. Mean skin temperature was higher by 0.14$^{\circ}C$ in wearing gaiters than in no gaiters. Skin temperatures in lower body were lower in Control than in New and skin temperature in upper body were higher in Control than in New (p<.01). Local sweat rate, total weight loss and subjective sensations did not show a significant difference according to the gaiters. It was concluded that wearing gaiters affected distribution of skin temperature and local sweat rate.

• 대한간호학회지
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• 제29권4호
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• pp.903-916
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• 1999

The purpose of this study was to compare the ear-based rectal temperature measured with a tympanic thermometer with the rectal temperature measured with a glass mercury thermometer in order to test the accuracy of tympanic thermometer and to determine relationship among rectal, axilla, and abdominal temperature in neonates. The samples consisted of thirty four neonates admitted to the neonatal intensive care unit and nursery at an university affiliated hospital. The mean age of the subjects was 4.9 days. The ear-based rectal temperatures were taken with a tympanic thermometer in rectal mode (First Temp Genius 3000). Rectal and axilla temperatures were taken with a glass mercury thermometer, Abdominal temperature was continuously monitored with the probe connected to the servo controller of incubator. The results of the study can be summarized as follows : 1. Intrarater comparison : Agreement between the first and the second ear-based rectal temperature was 97% within 0.1$^{\circ}C$. 2. Comparison of ear-based rectal temperature and the rectal temperature from a glass mercury thermometer : ear-based rectal temperature ranged from 36.95$^{\circ}C$d to 37.95$^{\circ}C$, with a mean of 37.58$^{\circ}C$(SD＝0.22$^{\circ}C$). Rectal temperature from a glass mercury thermometer ranged from 36.2$0^{\circ}C$ to 37.2$0^{\circ}C$, with a mean 36.75$^{\circ}C$(SD＝0.29). The mean difference between both temperatures was 0.84$^{\circ}C$. The correlation coefficient between both temperatures was r＝0.77(p＝0.00). 3. Comparison of rectal and axilla temperature : Axilla temperature ranged from 35.8$0^{\circ}C$ to 37.1$0^{\circ}C$, with a mean of 36.55$^{\circ}C$. The mean absolute difference between the rectal and axilla temperature was 0.23$^{\circ}C$. The correlation coefficient between rectal and axilla was r＝0.67. 4. Comparison of axilla and abdominal temperature : Abdominal temperature ranged from 36.2$0^{\circ}C$ to 37.0$0^{\circ}C$, with a mean of 36.58$^{\circ}C$. The mean absolute difference between axilla and abdominal temperature was only -0.03$^{\circ}C$. Findings of this study suggest that ear-based rectal temperature overestimates the actual rectal temperatures in neonates. Therefore, the interchangeble use of both temperatures in clinics seems problematic. The site offset(adjustment value) programmed in rectal mode of the tympanic thermometer needs to be readjusted. Choosing one optimal site for temperature measurement for each patient, and using the specific site consistently would result in more consistent measurements of changes in body temperature, and thus can be more effective in diagnosing fever or hypothermia.

• 한국산학기술학회논문지
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• 제20권1호
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• pp.103-110
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• 2019

최근 우리나라도 지구온난화와 기후 변화의 영향으로 여름이 길어지고 기온이 상승하는 등 이상기후 현상에 의한 피해가 속출하고 있으며 특히, 축산 분야에서 환경온도는 가축의 생산성과 직접적인 연관이 있으므로 매우 중요하다. 본 연구는 열 환경에 관한 가축 사양관리 자료를 확보하기 위해 환경온도에 따른 돼지의 호흡수, 피부 및 직장온도의 변화를 조사하였다. 비육돈[$(Landrace{\times}Yorkshire){\times}Duroc$, $98.3{\pm}6.6kg$] 4두를 공시하였으며, 완전 밀폐되어 있는 온습도제어실(Chamber) 내부에 대사틀($150{\times}48{\times}109cm$)을 설치하여 실험을 실시하였다. 비육돈은 3일간 ($25.2{\pm}2.4^{\circ}C$, $83.0{\pm}5.9%$)의 적응 기간을 가진 다음, 동일한 상대습도($68.4{\pm}5.9%$) 내에서 환경온도($22^{\circ}C$, $24^{\circ}C$, $26^{\circ}C$, $28^{\circ}C$, $30^{\circ}C$)를 구분하여 이틀씩 노출시켰으며, 이 때 별도의 휴식시간 제공 없이 총 10일간 연속적으로 실험을 실시하였다. 사료섭취량(kg/day), 음수량(${\ell}/day$), 호흡수(breaths/min), 직장온도($^{\circ}C$) 및 체표면 온도($^{\circ}C$)를 하루 2회 측정하였으며, 체표면 온도는 머리, 귀, 목, 등, 옆구리 등 5부위를 측정하여 기록하였다. 실험결과, 호흡수는 $26^{\circ}C$구간에서 분당 $52.83{\pm}15.7$회로 증가하기 시작하였고, $30^{\circ}C$구간에서는 $71.25{\pm}18.3$회로 $22^{\circ}C$와 $24^{\circ}C$구간에 비하여 약 2배 증가하였다(p<0.05). 체표면 온도는 환경온도에 더욱 민감하게 반응하는 것으로 나타났는데 환경온도 $30^{\circ}C$구간에서는 측정부위별 온도가 모두 $5{\sim}7^{\circ}C$씩 증가하였다. 특히 귀와 옆구리 부위의 체표면 온도가 각각 $39.84{\pm}1.1^{\circ}C$, $39.33{\pm}1.0^{\circ}C$로 다른 3부위(머리, 목, 등)의 체표면 온도에 비하여 높게 나타났다. 반면, 직장온도와 사료 섭취량 및 음수량에서는 유의적인 차이가 없었다.

• 한국수산과학회지
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• 제46권6호
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• pp.761-768
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• 2013

We conducted two feeding trials to investigate the optimal feeding frequency of juvenile Korean rockfish Sebastes schlegeli fed a commercial diet of expanded pellets containing 47.2% crude protein, 9.2% crude lipid, and 14.5% ash at two different water temperatures. In the first experiment, triplicate groups of 20 fish with an average weight of 2 g were fed an equal amount of diet (5.97% based on body weight) at one of six feeding frequencies (2, 3, 4, 5, 7, or 9 meals/day) for four weeks at $17.5^{\circ}C$. After four weeks, we measured weight gain (WG), specific growth rate (SGR), feeding efficiency (FE), and protein efficiency ratio (PER). Fish fed diet five meals/day grew significantly better than those fed nine meals/day. The second experiment used identical experimental conditions and feeding regions, except the food ration was slightly less (5.92% based on body weight) and the water temperature was increased to $20^{\circ}C$. After four weeks, we again measured WG, SGR, FE and PER. Fish fed seven meals/day grew significantly faster than those fed 2, 3, 4, or 9 meals/day. Whole-body protein levels in fish fed three meals/day was higher than those fed four meals/day in $17.5^{\circ}C$ water, but whole-body lipids in the fish fed four meals/day was higher than those fed two meals/day in $20^{\circ}C$ water. A second-order polynomial analysis based on WG suggested the optimal feeding frequency for juvenile Korean rockfish was five meals/day at $17.5^{\circ}C$ and six meals/day at $20^{\circ}C$, indicating that fish reared in higher water temperature require higher feeding frequencies.

• 수산해양교육연구
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• 제28권3호
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• pp.611-618
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• 2016

A $3{\times}2$ factorial experiment was conducted to investigate effects of water temperature and feeding rate on growth and body composition of olive flounder. Triplicate groups of fish (initial body weight of 118 g) fed a extruded pellet (55% protein and 4708 cal/g) to satiation and at restricted feeding rates of 0.25 and 0.4% body weight per day (BW/d) at the different water temperatures (13 and $18^{\circ}C$) for 9 weeks. Weight gain increased significantly with increase in feeding rates at each temperature. Weight gain of fish fed to satiation was significantly higher at 18 than $13^{\circ}C$, whereas, that of fish fed at 0.25 and 0.4% BW/d were significantly or slightly lower at 18 than $13^{\circ}C$. Feed efficiency and protein efficiency ratio of fish fed to satiation were not significantly different between 13 and $18^{\circ}C$, but those of fish fed at 0.25 and 0.4% BW/d were significantly higher at 13 than $18^{\circ}C$. The major finding of this study is that satiation feeding is efficient for optimal growth and feed efficiency of grower oliver flounder (116-164 g) in suboptimal water temperatures. The maintenance feeding ration which is zero growth performance, were 0.30 and 0.41% BW/day at 13 and $18^{\circ}C$, respectively. In the restricted feeding regime, compromised growth of fish were worsen in higher water temperature ($18^{\circ}C$ vs. $13^{\circ}C$). It might be related to high metabolic rate of fish that spend more energy for maintenance metabolism. Based on these results, we suggest that a satiation feeding regime is recommended for a productive growth of grower olive flounder in the suboptimal temperature.

• 한국양식학회지
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• 제21권3호
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• pp.184-189
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• 2008

흰다리새우 Litopenaeus vannamei 적정 사육기법을 개발하고자 사육수온(20, 23과 $26^{\circ}C$)에 따른 간췌장, 전장과 중장에서의 trypsin 활성 및 먹이섭취량을 조사하였다. $26^{\circ}C$에서의 흰다리새우 간췌장내의 효소활성은 $23^{\circ}C$ 구간보다 2배, $20^{\circ}C$ 구간보다 3배의 활성을 보였다. 전장에서의 효소활성은 사육수온에 관계없이 300 nmol/mg/min 과 340 nmol/mg/min로 유사한 최대 활성을 보였으나 먹이섭취 후 최대 활성이 나타나는 시간은 수온이 높을수록 짧아지는 것으로 나타났다. 중장에서의 효소활성은 먹이섭취량과 관계없이 $26^{\circ}C$ 구간에서 가장 높게 기록되어 수온이 높을수록 중장에서의 효소활성 또한 높아지는 것으로 나타났다. 체중에 대한 전장과 중장의 무게 비율의 변화, 즉 섭취된 먹이량에 의한 비율변화를 조사한 결과 전장에서의 최대 먹이섭취는 $23^{\circ}C$ 구간으로 체중의 0.6%를 섭취하였으며, $26^{\circ}C$는 0.5% 그리고 $20^{\circ}C$에서는 0.4%의 먹이를 섭취한 것으로 나타났다. 본 연구에서 최대먹이섭취는 $23^{\circ}C$에서 일어났지만 수온이 높은 구간인 $26^{\circ}C$에서 효소의 활성은 가장 높았고 배설률 또한 높아서 먹이의 잔류시간이 가장 짧은 것으로 나타났다. $20^{\circ}C$ 구간에서는 가장 적은 양의 먹이를 섭취하였고 효소활성 또한 가장 낮았으나 소화관내 먹이 잔류율이 실험기간 동안 가장 높은 것으로 나타났다. 각 수온에서 먹이섭취량에 따른 소화효소의 활성변화와 배설률에 따른 먹이 잔류시간을 고려하여 먹이공급량과 시간을 조절한다면 최적의 성장을 유도할 수 있는 방법으로 제시될 수 있다는 가능성을 확인하였다.

• 한국의류학회지
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• 제32권10호
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• pp.1651-1658
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• 2008

This study was to decided the proper garment pressure level on the human body parts. Six volunteers (female: 30-40years) put on the same types of bands, a brief, and a non-woven gown. Garment pressure was measured in regular order with the elastic band on the human body parts such as the upper arm, the waist, the thigh, and the calf. At the same time, physiological responses such as the skin blood flow rate on 2 fingers, 7 different skin temperatures, rectal temperature, heat rates, and subjective responses about the pressure sensation, thermal sensation, and humidity sensation were measured and inquired. The results were as follows; 1. The thicker subcutaneous fat thickness, the higher the mean garment pressure on pressurizing the upper arm(p<.001). Also the thicker subcutaneous fat thickness. the thicker the upper arm circumference. 2. Heart rates increased pressured the upper arm and decreased pressured the waist, the thigh, and the calf. The higher the garment pressure, the higher heart rates on all body parts were pressured. Especially lean subjects showed higher physiological load than others. 3. On pressurizing the upper arm, heart rates, rectal temperature, and mean skin temperature were higher than without pressured state and pressured other body parts.4. The proper garment pressure levels were decided 30gf/$cm^2$ for fat people, 20gf/$cm^2$ for others on the upper arms and 24gf/$cm^2$ on the calf.

• 한국수산과학회지
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• 제42권4호
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• pp.344-348
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• 2009

This study was conducted to investigate effects of dietary lipid level on growth and body composition of juvenile red sea bream in low temperatures. Duplicate groups of fish (initial body weight of 79 g) were fed one of three isonitronic diets (47% crude protein) containing different lipid levels (10%, 17% and 22%) for 25 weeks during the winter season. Weight gain and survival of fish fed 17% lipid diet were significantly (P<0.05) higher than those fish fed the 10% or 22% lipid diet. Protein efficiency ratio, daily feed intake, condition factor, hepatosomatic index and viscerasomatic index were not affected by dietary lipid level, but feed efficiency of fish fed 10% lipid diet was significantly (P<0.05) lower than those fish fed the 17% or 22% lipid diet. Proximate composition of the whole body, liver, viscera and dorsal muscle were not significantly different among all groups except for crude protein content of dorsal muscle. The contents of 16:0, 18:0, 20:4n-3 and 20:5n-3 of the whole body were significantly (P<0.05) affected by dietary lipid level. The results of this study suggest that an increased dietary lipid level from 10% to 17% can improve growth of juvenile red sea bream in low temperature periods.

• 한국의류학회지
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• 제31권1호
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• pp.119-130
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• 2007

The objects of this study were to investigate responses and peculiarity during local cooling by parts of the human body and to show permissible safety limits without injurious to his health because of excessive cooling when he works hot environments. It were measured rectal temperature, skin temperature, heart rate, total body weight loss, local sweat in back and thigh, clothing microclimate and subjective sensation on 8 subjects and cooling parts were head, neck, chest, abdomen, back, waist, hip, upper arm, forearm, hand, thigh, calf and foot. According to above-mentioned the first experiment, we chose permissible safety limits by parts of the human body for one hour. In the second experiment, it was showed permissible safety limits by parts which examined their safety about health through 4 hours cooling test on 3 subjects. The results are as follows: 1. As a result of the first experiment, we chose permissible safety limits by parts, as follows, head $25^{\circ}C$, neck $20^{\circ}C$, chest $27^{\circ}C$, abdomen $25^{\circ}C$, back $20^{\circ}C$, waist $20^{\circ}C$, upper arm $20^{\circ}C$, forearm $20^{\circ}C$, hand $23^{\circ}C$, thigh $20^{\circ}C$, calf $20^{\circ}C$ and foot $23^{\circ}C$ in $37^{\circ}C$, 50%R.H. environment for 1 hour. 2. As a result of the second experiment, cooling on these safety limits temperatures except chest didn't have a bad effect on health. So it was proved that right permissible safety limits of chest was $28^{\circ}C$. From these results, it has been suggested that skin temperature didn't fall below permissible safety limits when human body was to be cool by parts.

• Journal of Animal Science and Technology
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• 제65권4호
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• pp.759-766
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• 2023

Visual estrus observation can only be confirmed at a rate of 50%-60%, which is lower than that obtained using a biosensor. Thus, the use of biosensors provides more opportunities for artificial insemination because it is easier to confirm estrus than by visual observation. This study determines the accuracy of estrus prediction using a ruminoreticular biosensor by analyzing ruminoreticular temperature during the estrus cycle and measuring changes in body activity. One hundred and twenty-five Hanwoo cows (64 with a ruminal biosensor in the test group and 61 without biosensors in the control group) were studied. Ruminoreticular temperatures and body activities were measured every 10 min. The first service of artificial insemination used gonadotropin-releasing hormone (GnRH)-based fixed-time artificial insemination protocol in the control and test groups. The test group received artificial insemination based on the estrus prediction made by the biosensor, and the control group received artificial insemination according to visual estrus observation. Before artificial insemination, the ruminoreticular temperature was maintained at an average of 38.95 ± 0.05℃ for 13 h (-21 to -9 h), 0.73℃ higher than the average temperature observed at -48 h (38.22 ± 0.06℃). The body activity, measured using an indwelling 3-axis accelerometer, averaged 1502.57 ± 27.35 for approximately 21 h from -4 to -24 h before artificial insemination, showing 203 indexes higher body activity than -48 hours (1299 ± 9.72). Therefore, using an information and communication techonology (ICT)-based biosensor is highly effective because it can reduce the reproductive cost of a farm by accurately detecting estrus and increasing the rate of estrus confirmation in cattle.