• 제목/요약/키워드: Blending oil

검색결과 138건 처리시간 0.026초

팜기름의 특성 및 식품산업에의 이용 (Characterization of palm oil and its utilization in food industry)

  • 윤석후
    • 식품과학과 산업
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    • 제50권3호
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    • pp.70-92
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    • 2017
  • Crude palm oil (CPO) is obtained from the fruit of oil palm tree, and is rich in palmitic acid, ${\beta}$-carotene and vitamin E. CPO containing a balanced range of saturated and unsaturated fatty acids is fractionated mainly into liquid palm olein and solid palm. Palm oil is highly stable during frying due to its fatty acid composition, and the synergistic antioxidant activity of ${\beta}$-carotene and tocotrienol. Blending and interesterification of palm oil and other oils are the main processes used to offer functional, nutritional, and technical advantages to produce oils suitable for margarine, shortening, vanaspati, and frying oils etc. The advantages of using palm oil products include cheap raw materials, good availability, and low cost of processing, since hydrogenation is not necessary. Future research should lead to the production of oils with a higher oleic acid content and a higher content of vitamins E, carotenoids, and tocotrienols.

백상고지로부터 표백, 버진펄프와 혼합 및 유연제 처리에 의한 고급화장지 제조 (Manufacture of High Quality Premium Tissue from White Ledger by Bleaching, Blending with Virgin Pulp and the Addition of Softeners)

  • 고경무;남원석;백기현
    • 펄프종이기술
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    • 제34권4호
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    • pp.30-36
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    • 2002
  • This research was conducted to investigate the feasibility of using deinked pulp of white ledger(DIP) for the manufacture of high quality premium tissue. The three types of tissues were prepared using the softener treated bleached DIP, softener treated mixed pulp of unbleached DIP and virgin pulp, and untreated mixed pulp of bleached DIP and virgin pulp, respectively, and their tensile index. softness, and brightness were measured and compared. The bulk and surface softness increased only slightly by the addition of softener(0.2% mineral oil) into the bleached DIP. The tensile index was decreased by 15∼30%, and the brightness was the range of 86% to 87% ISO. The softener(0.2∼0.8% mineral oil or dialkyl imidazoline) treatment of mixed pulp of unbleached DIP and virgin pulp Improved the bulk and surface of tissue considerably. However, the brightness was low as 85% ISO or below. Although the softness of the tissue made from bleached DIP blended with virgin pulp was the lowest among three types of tissues evaluated, its tensile index was the highest and brightness was 87∼88% ISO. Based on the results, it may be predicted that the bleached DIP blended with virgin pulp is the best raw material for the manufacture of high quality premium tissue if softener treatment is applied to mixed pulp, because the softness can be improved by the addition of softener. In general, the softness of tissue was improved with the increase in the amount of softener: However, the tensile index inversely proportional to the amount of softener added. Dialkyl imidazoline was more effective than mineral oil with respect to the improvement in softness, even though the loss in tensile index was severe with the treatment of dialkyl imidazoline.

NBR/PVC의 polymer blend에 관(關)한 연구(硏究)(제2보(第2報)) (Studies on NBR/PVC polymer blend (part 2))

  • 허동섭;이정근
    • Elastomers and Composites
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    • 제6권1호
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    • pp.71-81
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    • 1971
  • The intention of this study is to investigate the properties of polymer blend, NBR/PVC vulcanizates and blending procedures such as roll-mixing temperatures and sequences for polymer blending of NBR and PVC(resin type). The results obtained are as follows: 1. The roll temperature applied for polymer blending is around $150^{\circ}C$. At this temperature region, the degradation of rubber stock, which may be caused by heat, can be minimized and mill processing in practical application in industries can also be facilitated. 2. It is obviously necessary that a small amount of plasticizers should be added to the stock for improving processibility of roll mixing and physical properties. 3. On roll-mixing sequence, it is more effective that PVC compounded with plasticizer is added to NBR milled on hot roll. 4. The vulcanizates of the blends with different degree of polymerization of PVC ale similar to one another in properties. 5. NBR/PVC(70/30) blends shows the better physical characters than eve,-made foreign latex blend except abrasion-resistance. 6. As PVC addition ratio is increased, the physical properties such as resistance to ozone, tear, heat and oil and tensile strength, modulus, hardness have also improved, on the other hand, tension set and rebound character decreased. 7. The curve of ultimate elongation have point of inflection at the ratio of $30\sim40$ part of PVC. 8. While CR is blended, the physical properties such as brittle point, rebound and resistance to oil in high temperature have improved. 9. Polymer blend of NBR and domestic PVC is applied for the industrial utility such as rubber sole and heel, electric wire cover and oil-resistant packing, coating and gasket, printing roll, film for food packing etc.

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항산화제 또는 팜유로 보강된 미강유를 이용한 라면의 산화안정성 (Oxidative Stability of Deep-Fried Instant Noodle Prepared with Ricebran Oil Fortified by Adding Antioxidants or by Blending with Palm Oil)

  • 강동호;박혜경;김동훈
    • 한국식품과학회지
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    • 제21권3호
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    • pp.409-418
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    • 1989
  • 본 실험에서는 라면제조시 미강유를 튀김유로 사용했을 때, 그 산화 안정성에 대한 ${\alpha}-tocopherol$, BHA, TBHQ, ascorbyl palmitate+구연산의 첨가효과와 미강유에 팜유를 가각 30, 50, 70%(w/w) 혼합한 혼합유의 경우 그 혼합효과 등에 대해서 조사하고자 했다. 이상의 항산화제들은 미강유에 0.02%의 수준으로 첨가했으며, 혼합유의 경우에는 전술한대로 혼합하여 실험에 사용했다. 이상의 기름으로 튀긴 시제라면들을 각각 30분식을 무색, 투명의 polypropylene 봉지에 넣어 $35.0{\pm}0.5^{\circ}C$의 항온기내에서 90일간 저장했다. 일정기간마다 각 시료구와 실험대조구에서 라면시료를 채취한 후 그 속의 유지를 추출하여, 추출유지의 과산화물가, 산가, 요오드가, 유전항수, 지방산조성 등을 측정했다. 그리고 이상의 측정치들의 변과를 토대로 추출유지의 산화 안정성과 시제라면의 저장 안정성을 추정했다. 이상의 결과들을 종합해 보면 다음과 같다. 1. 실험대조구와 각 항산화제 첨가구에서 추출한 유지의 과산화물가, 산가, 유전항수, 지방산 조성의 변화 등에서 판단할 때 ${\alpha}-tocopherol$은 항산화효과가 거의 없었으며, 한편 BHA는 약간의 효과가 있었다. 이에 반해서, ascorbyl palmitate와 구연산을 병용한 경우와 TBHQ의 경우에는 상당한 항산화효과를 보였다. 특히, TBHQ를 0.02% 첨가한 미강유를 사용했을 경우의 그 산화 안정성은 팜유를 사용했을 경우와 거의 같았다. 2. 혼합유 시료구들의 경우, 튀김에 사용한 혼합유 중의 팜유의 비율이 커질수록 그 산화 안정성은 증가했다. 즉, 팜유가 30% 혼합된 혼합유로 만든 시제라면의 추출유지의 산화 안정성은 미강유를 단독 사용했을 경우에 비해서 현저히 증가했다. 그리고 팜유가 70% 함유된 혼합유를 사용했을 경우 그 산화 안정성은 함유를 단독 사용했을 경우의 안정성과 거의 같았다.

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정용연소기에 있어서 어유의 연소특성 (Combustion Characteristics of Fish Oil in a Constant Volume Combustion Bomb)

  • 서정주
    • 수산해양기술연구
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    • 제28권2호
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    • pp.184-190
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    • 1992
  • The combustion characteristics, ignition delay, p-t, dp/dt, Q-t of diesel oil and fish oil blended diesel oils was investigated according to pressure and temperature in a constant volume combustion bomb. The results are as follows: 1) The influence of temperature and pressure on the ignition delay was almost constant in high temperature, regardless of the blending rates, and the ignition delay was shortest in the 60% blend. 2) The maximum pressure was high in order of with pure diesel oil, with the 20% blend and the 60% blend. 3) The rate of pressure rise was high in order of with pure diesel oil, with the 20% blend and the 60% blend. The rate of maximum pressure rise was significantly higher with pure diesel oil than with two blends. 4) The amount of accumulative heat release was large in order of with pure diesel oil, with the 20% blend and the 60% blend.

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Viscosity Index Enhancement Through Dumb-Bell Blending of Lubricants

  • Shim, Joo-Sup;Cho, Won-Oh
    • Tribology and Lubricants
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    • 제11권2호
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    • pp.1-7
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    • 1995
  • Viscosity index is an arbitray number used to characterize the variation of lubricant viscosity with respect to temperature. It is well recognized in the oil industry that as refining severity increases, lubricant VI increases. Consequently, VI is often perceived as a measure of lubricant quality. Futhermore, a 95 VI minimum specification is commonly imposed in marketing base stocks. These factors provide the incentitive for this study to carefully analyze VI definition and two component viscosity blending techniques to investigate how they affect VI change, and finally to examine possible avenues to produce 95+VI base stocks by blending sub-95 VI base stocks.

레몬 및 유칼립투스 에센셜오일의 피부 상재균에 대한 항산화 및 항균 효과 (Antioxidant and Antimicrobial Effects of Lemon and Eucalyptus Essential Oils against Skin Floras)

  • 김지혜;김민정;최수기;배승희;안성관;윤영민
    • 대한화장품학회지
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    • 제37권4호
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    • pp.303-308
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    • 2011
  • 레몬 오일과 유칼립투스 오일은 노화방지, 살균작용과 같은 다양한 효능을 가진 것으로 알려져 있다. 그러나 특정 피부 상재균에 대한 항균 효과와 항산화 효과는 아직 연구가 미비한 상황이다. 따라서 본 연구에서는 DPPH 라디칼 소거능 실험과 paper disc 방법을 이용하여 단일 오일들과 혼합오일의 항산화와 항균 활성을 검증하고자 하였다. 레몬 오일은 높은 DPPH 소거능을 보였으나 유칼립투스 오일은 아주 약한 소거능을 보였다. 두 오일을 혼합한 경우에는 효과가 증대되지 않았다. Paper disc 기법을 이용한 항균 효과 시험에서는 두 오일 모두 Candida albicans (C. albicans) 와 Propionibacterium acnes (P. acne)에서 항균력이 우수하며 농도의존적인 효능이 있음을 알 수 있었다. 또한, 두 오일 을 혼합 하였을 때 P. acne에 대하여 항균 활성이 상승됨을 알 수 있었다. 본 연구의 결과를 종합적으로 볼 때, 레몬 오일과 유칼립투스 오일의 혼합 오일은 천연성분으로서 균으로 야기된 문제성 피부나 여드름 피부를 개선시키는데 효과적일 것으로 사료된다.

고분자재료의 물성에 미치는 환경인자의 영향: 오일 및 오존반응시간 (Effect of Environmental Factors on the Properties of Polymeric Material : Oil and Ozone Reaction Time)

  • 박찬영
    • 한국환경과학회지
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    • 제9권6호
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    • pp.511-515
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    • 2000
  • The purpose of this experiment is to prepare ethylene propylene diene terpolymer(EPDM)/ acrylonitrile butadiene rubber(NBR) blend which represents good environmental resistant properties including favorable oil and ozone resistance. With incorporation of EPDM, NBR and other ingredients, the rubber and chemical additives were mixed by mechanical method such as Banbury mixer and open 2-roll mill. Then rubber vulcanizates were manufactured by hot press and mechanical properties, oil and ozone resistance of the test specimens were measured. The oil resistance and ozone resistance of EPDM and NBR, respectively, is remarkably improved by blending EPDM with NBR. The optimum results of oil and zone resistant characteristics were obtained at EPDM/NBR(=25/75 wt%) composition ratio.

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Poly(oxypropylene-oxyethylene glycol) Block Copolymer계 유분산제의 제조와 Weathering Crude Oil에 대한 W/O 에멀젼 특성 (Preparation of Poly(oxypropylene-oxyethylene glycol) Block Copolymers Oil Dispersant and Characteristics of W/O Emulsion to Weathering Crude Oils)

  • 강두환
    • 한국응용과학기술학회지
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    • 제20권3호
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    • pp.204-211
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    • 2003
  • Poly(oxypropylene-oxyethylene glycol) block copolymer(PBC) oil dispersant, which has low toxicity, high biodegradability, and an excellent dispersion efficiency to crude oils and weathered W/O emulsion was prepared by blending PBC, poly(oxyethylene) oleate, and sorbitan monooleate. The dispersing efficiency was measured by swirling flask method. The PBC oil dispersant had an excellent dispersing efficiency to weathered oil products formed as stable W/O emulsion, and the low toxicity, such as 4000 ppm to Oryzias Latipes(24 hr, TLM), Brine Shrimp Artemia(24 hr, TLM).

회생에너지 저장시스템이 제동 브랜딩 안정화에 미치는 영향 (The Effect of Regenerative Energy Storage System on Stabilization of Electro-Pneumatic Braking Blending)

  • 김규중;이근오
    • 한국안전학회지
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    • 제25권5호
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    • pp.15-21
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    • 2010
  • Regenerative Energy Storage System(ESS) is a system that saves regenerative energy which generated instantly in the regenerative braking of Electric Multiple Unit(EMU) and disappear, and reuse the stored energy when EMU is in powering. Such system related to a research field of renewable energy which emerged concerning climate change and high oil prices. In the case of existing domestic rolling stock, about 25% to 30% of generated regenerative energy is restored to power source and is regarded as direct factor of raising catenary voltage. Such rapid change of catenary voltage is a cause of the failure of EMU's electronic equipment and lowering its reliability and is also a cause of train's fault occurred by tripping circuit breaker. In this paper, we intend to investigate the effect on blending characteristics of electric-braking and pneumatic-braking whether the regenerative energy storage system is used or not in urban transit DC 1,500V feeding system, while trains run. And we also intend to investigate its effect on stabilization of the blending, fluctuation of catenary voltage and various electric equipments.