• Title/Summary/Keyword: Black-out time

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Adaptive Black Band Insertion for Improving Motion Quality

  • Lin, Hsiang-Tan;Yen, Shih-Chieh
    • 한국정보디스플레이학회:학술대회논문집
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    • 2009.10a
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    • pp.1322-1325
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    • 2009
  • Adaptive black band insertion improve blur phenomenon that caused by hold type issue of LCD, the approach regulate charge time by OE signal to control black inserted ratio, and the charge time be modified according the motion quantity of displaying content.

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Blowout of Rubber Vulcanizates: Influences of Cure Systems, Content of Carbon Black, and Organic Addities

  • 최성신;김익식
    • Bulletin of the Korean Chemical Society
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    • v.19 no.2
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    • pp.174-178
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    • 1998
  • Blowout of NR and SBR vulcanizates was studied using a microwave oven. Rubber vulcanizates with different contents of carbon black (0, 30, 50, 70 phr) and various cure systems (conventional, semi-EV, and EV) were prepared. Unfilled rubber vulcanizates did not exploded by irradiation of microwave, while carbon black-filled ones exploded within 10 min. A blowout time of the carbon black-filled rubber vulcanizate decreases with an increase of the content of carbon black in the vulcanizate. A blowout temperature of the organic additive-extracted vulcanizate is higher than that of the not-extracted one, but the extracted vulcanizate blows out faster than the not-extracted one. A blowout temperature of the overcured vulcanizate is higher than that of the undercured one with the same cure system. Temperatures of unfilled SBR vulcanizates heated by the microwave irradiation are lower than those of unfilled NR ones. The carbon black-filled SBR vulcanizates blow out at higher temperatures than the carbon black-filled NR ones. Blowout times of the carbon black-filled SBR vulcanizates are longer than those of the carbon black-filled NR ones.

How Can We Erase States Inside a Black Hole?

  • Hwang, Junha;Park, Hyosub;Yeom, Dong-han;Zoe, Heeseung
    • Journal of the Korean Physical Society
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    • v.73 no.10
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    • pp.1420-1430
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    • 2018
  • We investigate an entangled system, which is analogous to a composite system of a black hole and Hawking radiation. If Hawking radiation is well approximated by an outgoing particle generated from pair creation around the black hole, such a pair creation increases the total number of states. There should be a unitary mechanism to reduce the number of states inside the horizon for black hole evaporation. Because the infalling antiparticle has negative energy, as long as the infalling antiparticle finds its partner such that the two particles form a separable state, one can trace out such a zero energy system by maintaining unitarity. In this paper, based on some toy model calculations, we show that such a unitary tracing-out process is only possible before the Page time while it is impossible after the Page time. Hence, after the Page time, if we assume that the process is unitary and the Hawking pair forms a separable state, the internal number of states will monotonically increase, which is supported by the Almheiri-Marolf-Polchinski-Sully (AMPS) argument. In addition, the Hawking particles cannot generate randomness of the entire system; hence, the entanglement entropy cannot reach its maximum. Based on these results, we modify the correct form of the Page curve for the remnant picture. The most important conclusion is this: if we assume unitarity, semi-classical quantum field theory, and general relativity, then the black hole should violate the Bekenstein-Hawking entropy bound around the Page time at the latest; hence, the infinite production arguments for remnants might be applied for semi-classical black holes, which seems very problematic.

The Stochastic Volatility Option Pricing Model: Evidence from a Highly Volatile Market

  • WATTANATORN, Woraphon;SOMBULTAWEE, Kedwadee
    • The Journal of Asian Finance, Economics and Business
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    • v.8 no.2
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    • pp.685-695
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    • 2021
  • This study explores the impact of stochastic volatility in option pricing. To be more specific, we compare the option pricing performance between stochastic volatility option pricing model, namely, Heston option pricing model and standard Black-Scholes option pricing. Our finding, based on the market price of SET50 index option between May 2011 and September 2020, demonstrates stochastic volatility of underlying asset return for all level of moneyness. We find that both deep in the money and deep out of the money option exhibit higher volatility comparing with out of the money, at the money, and in the money option. Hence, our finding confirms the existence of volatility smile in Thai option markets. Further, based on calibration technique, the Heston option pricing model generates smaller pricing error for all level of moneyness and time to expiration than standard Black-Scholes option pricing model, though both Heston and Black-Scholes generate large pricing error for deep-in-the-money option and option that is far from expiration. Moreover, Heston option pricing model demonstrates a better pricing accuracy for call option than put option for all level and time to expiration. In sum, our finding supports the outperformance of the Heston option pricing model over standard Black-Scholes option pricing model.

A Swapping Red-black Tree for Wear-leveling of Non-volatile Memory (비휘발성 메모리의 마모도 평준화를 위한 레드블랙 트리)

  • Jeong, Minseong;Lee, Eunji
    • The Journal of the Institute of Internet, Broadcasting and Communication
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    • v.19 no.6
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    • pp.139-144
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    • 2019
  • For recent decades, Non-volatile Memory (NVM) technologies have been drawing a high attention both in industry and academia due to its high density and short latency comparable to that of DRAM. However, NVM devices has write endurance problem and thus the current data structures that have been built around DRAM-specific features including unlimited program cycles is inadequate for NVM, reducing the device lifetime significantly. In this paper, we revisit a red-black tree extensively adopted for data indexing across a wide range of applications, and make it to better fit for NVM. Specifically, we observe that the conventional red-black tree wears out the specific location of memory because of its rebalancing operation to ensure fast access time over a whole dataset. However, this rebalancing operation frequently updates the long-lived nodes, which leads to the skewed wear out across the NVM cells. To resolve this problem, we present a new swapping wear-leveling red-black tree that periodically moves data in the worn-out node into the young node. The performance study with real-world traces demonstrates the proposed red-black tree reduces the standard deviation of the write count across nodes by up to 12.5%.

BLACK HOLES IN GALACTIC NUCLEI: ALTERNATIVES AND IMPLICATIONS

  • Lee, Hyung-Mok
    • Publications of The Korean Astronomical Society
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    • v.7 no.1
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    • pp.89-96
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    • 1992
  • Recent spectroscopic observations indicate concentration of dark masses in the nuclei of nearby galaxies. This has been usually interpreted as the presence of massive black holes in these nuclei. Alternative explanations such as the dark cluster composed of low mass stars (brown dwarfs) or dark stellar remnants are possible provided that these systems can be stably maintained for the age of galaxies. For the case of low mass star cluster, mass of individual stars can grow to that of conventional stars in collision time scale. The requirement of collision time scale being shorter than the Hubble time gives the minimum cluster size. For typical conditions of M31 or M32, the half-mass radii of dark clusters can be as small as 0.1 arcsecond. For the case of clusters composed of stellar remnants, core-collapse and post-collapse expansion are required to take place in longer than Hubble time. Simple estimates reveal that the size of these clusters also can be small enough that no contradiction with observational data exists for the clusters made of white dwarfs or neutron stars. We then considered the possible outcomes of interactions between the black hole and the surrounding stellar system. Under typical conditions of M31 or M32, tidal disruption will occur every $10^3$ to $10^4$ years. We present a simple scenario for the evolution of stellar debris based on basic principles. While the accretion of stellar material could produce large amount of radiation so that the mass-to-light ratio can become too small compared to observational values it is too early to rule out the black hole model because the black hole can consume most of the stellar debris in time scale much shorter than mean time between two successive tidal disruptions. Finally we outline recent effort to simulate the process of tidal disruption and subsequent evolution of the stellar debris numerically using Smoothed Particle Hydrodynamics technique.

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Manufacturing Demi-glace Sauce Added with Different kinds of Thickening Agents and Quality Characteristics (전분을 달리한 농후제의 이용에 따른 Demi-glace sauce 제조 및 품질 특성)

  • Choi, Jung-Hee;Park, Geum-Soon
    • Korean journal of food and cookery science
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    • v.28 no.5
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    • pp.589-598
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    • 2012
  • This research was studied to find out the best ingredients for making demi-glace sauce, using the thickening agent with glutinous rice, non-glutinous rice, brown rice, and black rice, and to look into the quality characteristics. The moisture of demi-glace sauce depending on the thickening type was that the roux added cereals was higher than the control. In addition, it was increased depending on the extension of the storage time. The control was the highest on pH and acidity. On variation depending on the storage time, all of the experimental groups showed decrease on pH. Demi-glace sauce with brown rice and black rice roux showed increase of acidity. The DPPH radical was not tended to be decreased in the experimental group, but it was rapidly decreased in the control, depending on the extension of the storage time. Demi-glace sauce with non-glutinous rice was the highest on Hunter's color L value and generally increased according to the storage time. Also demi-glace sauce with glutinous rice was the highest on 'a' value and 'b' value but was decreased according to the storage time. The control was highest on viscosity, and demi-glace sauce with non-glutious and black rice roux were low on the variation of viscosity depending on the storage time. Increment of total bacteria in demi-glace sauce with black and brown rice roux was relatively lower than the control on storage stability test, and demi-glace sauce with brown rice roux got the highest point after swallow, taste and overall of sensory evaluation.

The Calibration Method of Time Resolved Laser Induced Incandescence Using Carbon Black Particles for the Soot Measurement at Exhaust Tail Pipe in Engine (엔진 배기단 적용을 위한 Time Resolved Laser Induced Icandescence (TIRE-LII) 신호의 보정 : 카본 입자 이용)

  • Oh Kwang Chul;Kim Deok Jin;Lee Chun Hwan;Lee Chun Beom
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.29 no.12 s.243
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    • pp.1335-1343
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    • 2005
  • The calibration technique of Time Resolved Laser Induced Incandescence was investigated both experimentally and numerically by using standard-sized carbon black particles for the instantaneous soot measurement at exhaust tail pipe in engine. The carbon black particles (19nm, 25nm, 45nm and 58nm) used in this study are similar, though not identical, to soot particle generated from flame not only in morphology but also in micro-structure. The amount of soot loading in flow was controled by a diluted gas (nitrogen) and was measured by the gravimetric method at exhaust pipe in calibrator. The successful calibrations of primary particle size and soot mass fraction were carried out at the range from 19nm to 58nm and from $0.25mg/m^3$ to $37mg/m^3$ respectively. And based on these results the numerical simulation of LII signal was tuned and the effect of an exhaust temperature variation on the decay rate of LII signal was corrected.

The Image of Black Color in Fashion Formed by Existentialism in the 20th Century (20세기 실존주의가 형성한 블랙의 패션 이미지)

  • Suh, Seung-Hee;Kim, Young-In
    • Journal of the Korean Society of Costume
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    • v.61 no.1
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    • pp.84-93
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    • 2011
  • The purpose of this study is to analyse the fashion image behind the colour black formed by existentialism in the 20th century. Human beings started to ask themselves questions about their nature and existence by undergoing two world wars in the 20th century. Existentialism was born out of these philosophical thoughts and in particular, French existentialists led the public discourse of the time and expressed their philosophical thoughts and ideas through black fashion. Therefore we revealed the existentialistic meanings of black by studying the French existentialist ideology and their black fashion. The thoughts of existentialism became popularized in France by French philosophers. Sartre especially played a big role in the popularization of existentialism in France. The black fashion worn by existentialists became popularized along with the ideology that it expressed. Sartre's thoughts on existentialism are summarized in existence Precedes Essence, self-reliance, and engagement. From these, the fashion image behind the colour black formed by existentialism was analogized to resistant image, nihilistic image and self-reliance image.

A Comparison Study on Physicochemical Properties of Two Small Red Bean ( Black and Red ) Starches and Gels (거두와 적두전분의 이화학적 특성 및 Gel 특성에 관한 연구)

  • Chae, Seon-Hee;Sohn, Kyung-Hee
    • Korean journal of food and cookery science
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    • v.6 no.2
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    • pp.7-14
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    • 1990
  • This study has been carried out in order to investigate the physicochemical properties of two small red bean starches. Some of rheological properties of the starch gels were also studied by experiments of various starch concentrations. Water binding capacity of black bean starch was 172.3% and that of red bean starch was 199.0%. Black bean starch had lower swelling power than red bean starch, but the solubility of the black bean starch was higher. When the temperature increased from 60$^{\circ}C$ to 70$^{\circ}C$, the transmittance of two starches rapidly increased. The gelatinized temperature in DSC for black bean was 66.2$^{\circ}C$ and that for red bean was 66.0$^{\circ}C$. Black bean and red bean starches had the blue vlaues of 0.55 and 0.56 and the alkali numbers of 4.40 and 4.13. The molecular weight of amylose was 40,000 and 33,611. The amylose contents of two starches were same at 52%. Brabender Amylographs of two small red bean starch pastes showed C pattern, which is stable. The results of compression test pointed out that TPA parameters varied with the change of storage time, and black bean starch gels had the higher TPA value. The retrogradation study by glucoamylase digestion method revealed that red bean starch gels were more easily retrogradated than black bean. X-ray diffraction patterns of two small red bean starches were A pattern, and diffraction peaks disappeared with gelatinization of starches.

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