• 한국연초학회지
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• 제32권1호
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• pp.1-11
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• 2010

This study was carried out to investigate the influence of stem materials such as black stem on the quality of expended stem and cigarettes. Normal and black stem were separated by tobacco scan and then, those stems were expanded after treating with their respective stem casings. Total sugar, ether extract, ash contents and pH were slightly low in black stem compared with normal stem. However, the number of bacteria and fungi ratio were remarkably higher in black stem than that of normal stem. As compared with normal stems, ratio of rushed stem in rolled process was approximately 2 times higher in black stem with the consequency that the filling capacity of black stem was decreased. The ratio of large particles (> 3.35 mm) of expanded black stem showed decreasing tendency and small particles rate (1.40 mm <) was increased compared with normal stem. When expanded stems were prepared using stem containing 5 levels (0, 10, 20, 30 and 100 %) of black stem, the filling capacity was decreased and static burning rate was significantly decreased with increasing expanded black stem rate. However, the weight and hardness of cigarettes were slightly increased with increasing expanded black stem rate. The contents of phenol compounds, aromatic amines and carbonyl compounds in the cigarette mainstream smoke from the cigarette which was manufactured with various ratio of expended black stem, were gradually increased with increasing expanded black stem rates. Also, the cytotoxicity and the mutagenicity of the TPM were significantly increased with increasing expanded black stem rate. The sensory test result showed that cigarettes blended with 10 and 30 % level of black stem rate was exhibited significantly high sensory attributions such as off-taste, impact, hotness, bitterness and irritation as compared with cigarette blended with normal stem, while smoke fullness and cleanness were slightly decreased with increasing expanded black stem rates. The number of brown spots on cigarettes paper was 2 to 3 times high in cigarettes containing black stem than that of cigarette made from normal stem and were high with increasing black stem rate. The overall assessment in this study suggest, that black stem should not be used because of bad quality of expanded stem and high toxicological activity of cigarette mainstream smoke.

• 한국화재소방학회논문지
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• 제12권4호
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• pp.13-19
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• 1998

Hartman식 분진폭발 장치를 이용하여 두 총회 카본블랙 High Black 10과 50L의 업도분포별, 농도별 그리고 동일한 입도분포에서 비표면적과 표면 기능기의 양에 따흔 이뜰 시료의 분진폭발 확 률, 분진폭발 압력 통을 조사함i으로서 카본블랙 분친의 위험성을 평가하고자 하였다\ulcorner 이에 카본블 랙의 비표면적을 측정하고 표면에 존재하는 기놓기룹 정량함으로서 휘발분이나 비표면적이 싱-대 적 으로 넓 몫 Hi - Black 50L의 경 우 f-lilongleftarrowBlack 10에 비 해 상대 적 으로 폭발 획 룹과 폭발 압력 이 크게 나타났으며, 최대폭발압력은 돼- Black 50L의 입도분포 230/270 mesh, 시료농도 0.9 mg/em에서 약 6 6.0 kg/em'으로 나타났다.

• 한국전기전자재료학회논문지
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• 제17권9호
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• pp.973-978
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• 2004

This work describes the effect of conducting materials on the electrochemical performances of electric double layer capacitor. Three kinds of Carbon black, such as Acethylene Black, Super P Black, Ketjen black supplied by Denki Kagaku Kogyo, MMM Carbon, Ketjen Black International Co. respectively, was added in carbon-Polytetrafluoroethylene (PTFE) electrode, which composition is activated carbon : carbon black : PTFE = 80 : 15 : 5 wt.%, and were compared with their electrochemical properties. The electrode with Ketjen Black has showed the lowest resistance than other carbon black, and also exhibited the better rate capability between 0.5 mA/cm$^2$ ∼ 100 mA/cm$^2$ current density in unit cell capacitor. On the other hand, as increasing the composition of Ketjen Black, the specific resistances of electrodes were decreased and Ketjen Black content higher than 15 wt% increased. The best rate capability was obtained at the electrode with 15 wt.% of Ketjen Black in unit cell capacitor. This behaviors would be correlated with the dense structure of electrode.

• 패션비즈니스
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• 제1권1호
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• pp.110-126
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• 1997

This dissertation intended to investigate the black color as a fashion color of the late 20th century and the aesthetic consciousness of black fashion. Black usually expressed a negative meaning, and was regarded as a color for a mourning and a sacred dress in western culture. There found several periods of black trend specially after 14th century. Black was considered as a traditional color of men's fashion since Dandyism. By the effect of art d co fashion, the perception toward black changed to a new beauty in 20th century. There continuously found a lot of aspects of black fashion in the late 20th century. In the high fashion, popularity of black, could be seen at five different look and style : The era of line alphabet, pantaloons suit style, folklore style, mannish look and unconstructive design by Japanese, and in street fashion, it showed at four different style and fashion: Beat style, mods and rockers style, punk fashion and fetish fashion. The aesthetic consciousness of black fashion at the late 20th century mentioned above should be summarized as follows. : Minimalism, dandyism, nihilism, asceticism, eroticism. In 1990s, the black appeared under the retro mood, and it should be regarded specially as one fashion trend of inclination of simplicity. Black should be called the representative color of 20th century fashion with the reason of containing the most of aesthetic consciousness in modern fashion.

• 동아시아식생활학회지
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• 제20권6호
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• pp.909-915
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• 2010

In order to determine the most effective ratio of black soybean powder as an ingredient in cake, black soybean power was added at ratio of 10, 20, 30, and 40% versus wheat flour set as 0(control). Black soybean powder consisted of moisture(8.44%), crude protein(31.34%), crude fat(6.64%), crude ash(3.88%) and carbohydrates(49.70%). The specific gravity, spreadability, and baking loss increased according to the amount of black soybean powder, although specific volume decreased. The chromaticity 'L' and 'b' values of sponge cake with black soybean powder showed an reducing trend while the 'a' value displayed an increasing trend with an increase in black soybean powder. The texture properties of sponge cake with added black soybean powder showed an increasing trend in hardness and stiffness when the cake contained more black soybean powder. The sensory test for sponge cake with added black soybean powder showed high preference for 20% added black soybean powder to sponge cake.

• 한국식생활문화학회지
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• 제25권6호
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• pp.832-838
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• 2010

In this study, the quality characteristics of jelly with black garlic (0, 10, 20, and 30%) were evaluated. The pH of jelly with black garlic decreased according to the amount of black garlic added. The sugar content of the jelly increased significantly with added black garlic. Lightness, redness, and yellowness decreased with increasing black garlic content. Moreover, the textural properties, which included hardness, springiness, cohesiveness, gumminess, and chewiness decreased in jelly that contained black garlic compared to the controls. Additionally, the antioxidant activity of jelly that contained black garlic increased in a concentration dependent manner. The $IC_{50}$ values of the DPPH radical scavenging activity for jelly that contained 10, 20 and 30% black garlic were 132.47, 50.97, 40.06, and 30.41 mg/mL, respectively. The $IC_{50}$ values of the hydroxyl radical scavenging activity of jelly decreased as the black garlic concentration increased. Finally, sensory results showed that the scores of over-all preference and buying intention for jelly with 20% black garlic were the highest.

• 복식
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• 제37권
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• pp.231-252
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• 1998

Since the costume directly express human mental and emotional status, colors of costume can be valuable data to grasp the spirit of the times. Black is noticeably used in modern fashion and the study for black costume is very useful to understand modern fashion. There-fore the study mainly approaches the black costume, finding its background of appearance and symbolism, reviews the symbolism and formality of black expressed in the field of paint-ing and design beyond the fashion, and compar-es to fashion. The study result of the thesis is as follows ; First, black as a color is a one to light other neighboring colors, while it is a static, con-tractible and outstandigly attractived color. Second, black color traditionally symbolizes death, earth, air, North and inferior level and in the painting, it symbolized death, despair, fantastic world and the expression of pent-up self, while cities have been symbolized in the black printing in modern times. In the design, black has appeared with the industrial society, which symbolizes functionality and modernity. Third, black in the fashion design was symbolized death, sternness simplicity, modernity, sex, resistance and so on. Death became conspicious by a religious factor since the old times, sternness was influenced by Spanish fashion in the 16th century, simplicity by Dutch fashion in the 17th century and modernity by Baudelaire dandyism and Chanel little black dress, while sex and resistance were urged to the modern times by teenage inferior culture and stickiness to sex. Fourth, the formative features of black costume prefer simplicity, tightness and bareness in form, and in material, usually used glancing materials changed by the effect of light, lace, see-through fabric and matte one with depth. As a result, the black color is summarized to symbol death, expression of self and modernity. It is not a color of emotion but of mentality and artificial one against nature. Black color in fashion gets a strong power to express self in the symbolic aspect and draws a higher attention on human body than the fashion itself. By these features, black costume will be continuously prefered in spite of changes of the fashion.

• 한국정보디스플레이학회:학술대회논문집
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• 한국정보디스플레이학회 2002년도 International Meeting on Information Display
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• pp.1047-1050
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• 2002

Generally, the Black Matrix of CRT is formed by the application of photoresist and black material separately. We have developed the simple process for black matrix of CRT. We used the black photoresist, It made it possible that the formation of Black Matrix by application of the light exposure and development only once.

• 대한전기학회:학술대회논문집
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• 대한전기학회 1987년도 정기총회 및 창립40주년기념 학술대회 학회본부
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• pp.508-510
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• 1987

The variation electrical resistivity of Carbon black filled polymers with volume percent of carbon black was investigated. The relationships between the surface tension of polymer and dispertion effect of carbon black were studied to find the steep drop of electrical resistivity. The critical volume percent of carbon black increased with the increasing surface tension of polymer. The PTC intensity decreased with the increasing volume percent of carbon black.

• 자원환경지질
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• 제37권6호
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• pp.585-601
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• 2004

국내의 흑색사암 및 흑색셰일 석산에 대한 전반적인 연구가 수행된 바가 없다. 따라서 이들에 대한 상황을 파악하기가 용이하지 않다. 보령지역의 기존 석산에서 채석되는 흑색사암 및 흑색셰일의 분포, 산출상태 및 암질에 대하여 조직적, 과학적으로 이 연구를 수행하는데 목적이 있다. 흑색사암 층의 조사는 4개 도폭의 54개 광구에서 실시되었다. 연구 지역에서 37개 광구내에서 140 개소의 흑색사암 석산, 22 개소의 흑색셰일 석산이 확인되었다. 이러한 기존 석산에 대한 전반적인 개발정보 자료가 수집 및 종합되었다. 이들 중에서 묘비석 및 기념비용의 흑색사암 석산, 벼루용 흑색셰일 석산에서 채석작업이 진행 중에 있다. 대부분의 흑색사암 석산은 개화리, 수부리, 성주리 지역에 밀집하며 이들 석산은 흑색사암의 생산에서 주요한 역할을 담당하고 있었다. 상업적인 석재의 관점에서 볼 때, 흑색사암 원석은 산출상태 및 형태의 특성에 따라서 핵석과 신선한 암체로 구분된다. 흑색사암층은 독특하게 절리가 잘 발달하며, 특히 3 절리조 내에서 입방체 또는 사각형으로 분리되어 있다. 이러한 흑색사암류는 암회색내지 회흑색으로 나타난다. 흑색사암층은 대동누층군의 아미산층, 조계리층, 백운사층 및 성주리층 내에 협재하며, 층후는 약 $1\~10m$ 이다.