• Korean Journal of Food Science and Technology
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• v.5 no.4
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• pp.210-214
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• 1973

This study analyses and compares the amino acid composition and available lysine content between Korean fermented soybean Meju and its products as well as home-made and commercially made products. The protein quality of the products was evaluated by the result, and the biological value of the proteins was estimated by using the regression equation for chemical score to biological value as calculated by B.O. Eggum. The amino-N content of soybean is found to be 85% of the total nitrogen content and is reduced to approximately 75% in the fermented products except home-made soysauce, where as the content of ammonia-N and other N-compounds is increased. The difference in protein quality between home-made and commercially made products is not found to be significant. The protein quality of soybean is not damaged greatly in the making of Meju but is seriously damaged during the long periods of ripening. After the ripening the chemical score of the products' protein is reduced to approximately one half of the original soybean protein and the available lysine content to $1/3{\sim}1/2$.

• Journal of Korean Society on Water Environment
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• v.22 no.5
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• pp.768-783
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• 2006

Biological stream environment assessment has been an essential trend of aquatic ecosystems among advanced countries, because the chemical water quality assessment has limitations that only represent temporal water environmental status. Benthic macroinvertebrates are the most popular bioindicator group useful to biological water quality assessment for a long time. In addition, a number of indices using benthic macroinvertebrates have recently been developed not only for water quality assessment but also for ecological health assessment. In this paper Korean Saprobic Index (KSI) based on Zelinka-Marvan's saprobic valency concept is developed by applying DIN 38410 in Germany. The KSI value was widely applicable to most Korean streams with the exception of sand-based large streams, for example main stream of Nakdong River. But as a result of non-linear regression analysis the correlation between KSI and $BOD_5$ concentration was high and KSI reflected water quality alteration for mid and long-term period. In spite of applicability of KSI, it should be supplemented and developed to make it strong by accumulating field data as well as to manage integrated water environment in general through continuous biomonitoring.

• Journal of Environmental Science International
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• v.32 no.2
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• pp.99-120
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• 2023

The community structure of benthic macroinvertebrates in Upo wetland was identified, and the biological water quality was evaluated. In addition, through statistical analysis of current and literature data, ecological changes over time were evaluated for each wetland. Benthos were quantitatively collected in March, June, and September of 2020 and 2021, and 4 phyla, 5 classes, 16 orders, 42 families, 81 species and 3,406 individuals were identified. In the functional feeding group of Upo wetland, predators were dominant with 34 species (45.95%) and 1,504 individuals (41.84%). In the habitual dwelling group, sprawlers and swimmers showed the highest proportion in the number of species and individuals. Average biological indices in Mokpo and Upo were the highest and lowest, respectively, and it is considered that Mokpo maintains the healthy ecosystem for benthic macroinvertebrates. Community stability was high in Upo, and other wetlands are thought to be stabilizing. The ecological score of benthic macroinvertebrate community is considered to be more suitable index among three biological water quality evaluation indices for the environmental evaluation of Upo wetland. The evaluation results on changes in environmental quality showed that Upo has stable ecosystem without significant change, Mokpo and Sajipo have significant increases in some indices.

• Korean Journal of Medicinal Crop Science
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• v.24 no.2
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• pp.143-151
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• 2016

Background: The public has increasing concerns about herbal crops owing to insufficient information on biological hazards such as foodborne pathogens. Therefore, the objective of this study is the development of a herbal crop quality control system through monitoring with biological hazard analysis. Today, it is estimated that millions of people become ill every year from food contamination. The public demands agricultural products of stable and consistent quality. Governments have the responsibility of establishing the standards, legislation and enforcement programs necessary to control food quality and safety. However, research on the biosafety of herbal crop products is still insufficient. Therefore, the implementation of monitoring systems with high standards is critical for public safety. Methods and Results: In this study, we collected 52 samples of herbal crop products, and conducted both quantitative and qualitative biological hazard analysis. With biological hazard analysis, aerobic bacteria, Staphylococcus aureus, Salmonella spp., Escherichia coli, Coliforms, and Listeria spp. could be detected. Conclusions: Herbal crops were found to be contaminated with aerobic bacteria at $3.69{\pm}0.32log\;CFU/g$. Staphylococcus aureus, Salmonella spp., Escherichia coli, Coliforms, and Listeria spp. were not detected in any of the samples. This research suggests that continuous monitoring of biological hazards is required to improve the quality of herbal crops.

• Korean Journal of Ecology and Environment
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• v.42 no.4
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• pp.502-509
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• 2009

In this study a total of 27 stream sites, at 1 km intervals, were monitored for simple physicochemical water characteristics, land coverage patterns, and stream environment characteristics using the Habitat-riparian Indexing System (HIS), in the Yangsan Stream. The HIS has been tested in previous research, resulting in some identification of advantages in the application to the stream ecosystems data. Even though reliable stream environment characterization was possible using HIS, there was no information about the application of this tool to present continuity of environmental changes in stream systems. Also the necessity was raised to compare the results of HIS application with land coverage information in order to provide useful information in management strategy development. The monitoring results of this study showed that changes of environmental degradation were well represented by HIS. Especially, stream environment degradation due to construction was relatively well reflected in the HIS monitoring results, and the main causality of Yangsan Stream degradation was expansion of the urbanized area. In addition, there were significant relationships between the HIS scores and land coverage information. Therefore, it is necessary to prepare appropriate options in controlling or managing the expansion of the industrialized areas in this stream basin in order to improve the stream environment. For this purpose, ensemble utilization of HIS results, water quality, and geographical information, resulting in integration with remote sensing processes can be possible.

• Korean Journal of Ecology and Environment
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• v.43 no.1
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• pp.117-128
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• 2010

The water qualities of Namdae-stream, Yeongok-stream and Sacheon-stream were examined, by using physicochemical factors, trophic status and epilithic diatoms from May 2008 to February 2009. The physicochemical water qualities of three streams were, except for some construction areas and sites of downstream, generally good, having less concentration than BOD of $2\;mg\;L^{-1}$. As for the sites of downstream, there were ongoing pollution such as graduation of nutrients in Namdae-stream and Sacheon-stream, due to salinity of seawater and topographical feature of the closed estuary. The examination of trophic status of Namdae-stream showed mesotrophic status in all the sites. Also, eutrophication was in progress as from the upstream to the downstream of Yeongok-stream, and Sacheon-stream showed eutrophic status in all its sites. As a result of the biological water quality assessment, Namdae-stream, excluding the downstream site, came out to be $\beta\sim\alpha$-oligosaprobic, and biological water quality was good, having TDI less than 50. Some construction sites and downstream site of Namdae-stream are $\beta$-mesosaprobic, and with the TDI over 70, the biological water quality assessment came out to be polluted. Yeongok-stream is $\beta\sim\alpha$-oligosaprobic, and its biological water quality is good, having TDI less than 40. Sacheon-stream, excluding the upstream site on May 2008 and February 2009, is $\beta\sim\alpha$-mesosaprobic, and its TDI over 70 shows that it has been polluted. The correlation analysis showed a high correlation in both DAlpo and TDI. Also, biological assessment of water quality (DAIpo, TDI) showed higher correlation with TSI rather than BOD.

• Journal of Animal Science and Technology
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• v.65 no.2
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• pp.311-323
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• 2023

Beef consumers valued meat quality traits such as texture, tenderness, juiciness, flavor, and meat color that determining consumers' purchasing decision. Most research on meat quality has focused on marbling, a key characteristic related to meat eating quality. However, other important traits such as meat texture, tenderness, and color have not much studied in cattle. Among these traits, meat tenderness and texture of cattle are among the most important factors affecting quality evaluation of consumers. Collagen is the main component of connective tissues.It greatly affects meat tenderness. The objective of this study was to determine significant variants and candidate genes associated with collagen contents trait (total collagen) through genome-wide association studies (GWAS). Phenotypic and genomic data from 135 Hanwoo were used. The BLUPF90 family program and GRAMMAR method for GWAS were applied in this study. A total of 73 potential single nucleotide polymorphisms (SNPs) showed significant associations with collagen content. They were located in or near 108 candidate genes. TMEM135 and ME3 genes were identified to have the most significant SNPs associated with collagen contents trait. Data indicated that these genes were related to collagen. Biological processes and pathways for the prediction of biological functions of candidate genes were confirmed. We found that candidate genes were involved in positive regulation of CREB transcription factor activity and actin cytoskeleton related to tenderness and texture of beef. Three genes (CRTC3, MYO1C and MYLK4) belonging to these biological functions were related to tenderness. These results provide a basis for improving genomic characteristics of Hanwoo for the production of tender beef. Furthermore, they could be used they could be used as an index to select desired traits for consumers.

• Korean Journal of Ecology and Environment
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• v.40 no.2
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• pp.254-263
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• 2007

The objective of this study was to evaluate biological water quality using fish assemblages in Nakdong River watershed. We selected 6 sites along the main axis of the river and evaluated the Index of Biological Integrity (IBI), Qualitative Habitat Evaluation Index (QHEI) and chemical water quality during July 2004${\sim}$March 2006. For the study, we applied the 10 metric IBI model, which was developed for national biological water quality criteria. Nakdong River's IBI value averaged 20.8 (n=14) during the study which means poor biological water quality. Physical habitat health at all sites, based on QHEI model, was measured as 110, indicating fair${\sim}$good condition. The habitat health varied depending on the locations sampled. Habitat health in sites 1 and 6 was judged as good, while the health in sites 3 and 4 was $poor{\sim}fair$. Especially, we found the metric values of $M1{\sim}M5$, M7, M10 were low in sites 3 and 4 compared to other sites. In these sites, thus, habitat restoration of substrate composition, riffles, and bank vegetation may be necessary. In the mean time, chemical water quality, based on BOD, COD, TSS, and nutrients, had no large spatial and temporal variations. Overall data analysis indicated that site 3 was largely impacted by the polluted-tributary, Keumho River and the downstreams showed better water quality due to the dilution of the polluted river water by Nam River and Hwang River.

• Journal of Environmental Science International
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• v.10 no.2
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• pp.105-111
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• 2001

Improvement of water quality and Investigation of bacterial characteristics have been conducted in a pilot plant using biological activated carbon (BAC) in water treatment process at the downstream of the Nakdong River. Most of water control parameters were highly improved after passing through BAC. Approximately 54% of dissolved organic carbon was removed in coal-based BAC process. Bacterial biomass and bacterial production appeared $9.8{\times}10^8 CFU/g and 7.1mg-C/m^3$.hr in coal-based BAC, respectively. Predominant bacteria species grown in BAC were identified as Pseudomonas, Flavobacterium, Alcaligenes, Acinetobacter and Aeromonas species. Particularly Pseudomonas vesicularis was dominant in both coal-based and coconut-based BACs, while Pseudomonas cepacia was dominant in wood-based BAC.

• 한국환경농학회:학술대회논문집
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• 2011.07a
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• pp.281-281
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• 2011