• 제목/요약/키워드: Bioavailavility

검색결과 2건 처리시간 0.015초

사질토양에서의 PAC 함량에 따른 benzene의 흡착과 생분해 비교

  • 황인;김동주
    • 한국지하수토양환경학회:학술대회논문집
    • /
    • 한국지하수토양환경학회 2001년도 추계학술발표회
    • /
    • pp.244-248
    • /
    • 2001
  • 사질 토양에서의 유기물 함량이 벤젠의 흡착과 생분해에 미치는 영향을 분석하기 위하여 다양한 분말 활성탄(PAC)함량 조건에서 비평형 배치 실험을 실시하였다. 비평형 배치실험에서 벤젠의 흡착과 생분해를 비교하기 위하여 BTEX 화합물에 대한 분해능이 우수한 Pseudomonas aeruginosam의 유무에 따른 두 가지의 실험 조건을 설정하였다. 실험 결과 반응 시간 1일까지 빠른 흡착양상을 보였으며, 2일부터 20일 까지는 매우 느린 흡착 양상을 보였다. 활성탄의 함량이 증가할수록 벤젠의 흡착은 증가하는 것으로 나타났으며, Pseudomonas aeruginosa가 첨가된 실험에서는 PAC 함량이 증가할수록 흡착은 증가하였으 나 bioavailability factor (B$_{f}$ ) 값이 감소하였다. 이는 bioavailability가 흡착에 의해 제한됨을 지시한다.

  • PDF

발효한약추출물 HP-1이 알코올을 투여한 쥐의 알코올 대사에 미치는 영향 (Effect of Fermented Herbal Extracts, HP-1 on Enzyme Activities and Gene Expressions Related to Alcohol Metabolism in Ethanol-loaded Rats)

  • 정용준;한동오;최보희;박철;이혜정;김성훈;함대현
    • 동의생리병리학회지
    • /
    • 제21권2호
    • /
    • pp.387-391
    • /
    • 2007
  • Recently, much attention has been paid to developing various kinds of fermented herbal extracts, a new type of traditional herbal medicine, in the field of Korean traditional medicine. The fermentation of medicinal herbs is intended to exert a favorable influence on digestability, bioavailavility and pharmacological activity of herbal extract in the gastrointestinal tract. It also produces a number of fermentation products that intensify the nutritional and pharmacological aspects of the medicinal herbs. In order to develop a functional beverage of alleviating the aftereffects of the previous drinks, the extracts (HP-1) of fermented herbal mixture, including Artemisia capillaris Thunb., Lonicera japonica Thunberg, and Hovenia dulcis Thunb., were prepared and the medicinal effect as a hangover cure was evaluated in ethanol-loaded rats. The enzyme activities of alcohol dehydrogenase (ADH) and acetaldehyde dehydrogenase-2 (ALDH2) were analyzed by measuring the concentration of blood ethanol and acetaldehyde. The mRNA expression of ADH and ALDH2 was also investigated through RT-PCR analysis. In the HP-1-treated group, the concentration of blood ethanol was significantly reduced at one hour after loading of ethanol, as compared to that in the saline-treated group. The reduced ethanol was converted to acetaldehyde, which resulted in rapid increase in acetaldehyde concentration in an hour. Acetaldehyde was started to decrease at 5 hours after ethanol loading. It implies that HP-1 is highly effective to stimulate the activities of ADH and ALDH2. The HP-1 treatment also activated the mRNA expression of ADH and ALDH. This study suggests that fermented herbal extract, HP-1 can be used as a functional beverage of alleviating the alcohol-induced hangover symptoms by stimulating the activities and gene expression of hepatic alcohol metabolizing enzymes.