• 한국생물공학회:학술대회논문집
• /
• 2005.10a
• /
• pp.947-947
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• 2005

• 한국생물공학회:학술대회논문집
• /
• 2005.10a
• /
• pp.948-948
• /
• 2005

• 한국생물공학회:학술대회논문집
• /
• 2005.10a
• /
• pp.949-949
• /
• 2005

• 한국생물공학회:학술대회논문집
• /
• 2005.10a
• /
• pp.950-950
• /
• 2005

• 한국생물공학회:학술대회논문집
• /
• 2005.10a
• /
• pp.951-951
• /
• 2005

• 한국생물공학회:학술대회논문집
• /
• 2005.10a
• /
• pp.974-974
• /
• 2005

• 한국생물공학회:학술대회논문집
• /
• 2005.10a
• /
• pp.943-943
• /
• 2005

• 한국생물공학회:학술대회논문집
• /
• 2005.10a
• /
• pp.971-971
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• 2005

• 한국생물공학회:학술대회논문집
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• 2005.10a
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• pp.988-988
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• 2005

• Journal of Microbiology and Biotechnology
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• v.17 no.5
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• pp.873-877
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• 2007

In order to find microorganisms showing antifungal activities against Plasmodiophora brassicae, which causes club root, Korean salt-fermented fishery products were tested. Several fermented broths of microorgansims isolated from Ammodytes personatus fishery products showed high antifungal activities. The identification of microorganisms and their in vivo antifungal activities are reported herein.