• 대한수의학회지
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• 제60권4호
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• pp.237-240
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• 2020

This is the report of sacroiliac luxation in a Holstein-Friesian cow, describing the progression of the sacroiliac luxation from the onset of its development with changes in estradiol (E2) and serum chemistry. The high estrogen concentration was assumed to be a predisposing factor of the disease that relaxed the pelvic muscles and a secondary slippery finally caused the sacroiliac luxation. The E2 was present at levels four times higher in the cow with sacroiliac luxation (167 pg/mL) than in normal cows. Above normal levels of creatinine kinase, aspartate aminotransferase, and lactate dehydrogenase were also observed in cow with sacroiliac luxation.

• 한국미생물·생명공학회지
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• 제51권4호
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• pp.562-565
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• 2023

Escherichia coli-specific phage, KFS-EC1, was isolated and purified from a slaughterhouse. The complete genome of the phage was obtained using Illumina MiSeq platforms. Its assembled genome consisted of a single chromosome of 164,715 bp with a GC content of 40.5%. The phage genome contained 170 hypothetical and 101 functional ORFs, and exhibited orthologous average nucleotide identity values of >95% with other E. coli phages belonging to the family Straboviridae. Additionally, phylogenetic analysis revealed that KFS-EC1 was finally classified into the family Straboviridae of the genus Caudoviricetes. The genome has been deposited in GenBank under the accession number NC_055757.1.

• Fisheries and Aquatic Sciences
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• 제16권3호
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• pp.143-147
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• 2013

The influence of carrageenan addition on the gelatinization of salt-based surimi gels was investigated by measuring compressive properties and Hunter color scale values. Hydrocolloid kappa (${\kappa}$)-carrageenan at 0%, 0.2%, and 1.0% and NaCl (2% w/w), KCl (1.5% w/w), and a mixture of NaCl (2% w/w) and KCl (1.5% w/w), were added to Alaska pollock surimi. Gel compressive properties were assessed by measuring the breaking force and gel strength. The gelling property of ${\kappa}$-carrageenan-induced surimi gel was significantly increased by the incorporation of KCl rather than NaCl. The addition of ${\kappa}$-carrageenan increased the breaking force and gel strength of surimi gels. Gels with 1% ${\kappa}$-carrageenan and KCl had the highest breaking force and gel strength. The addition of ${\kappa}$-carrageenan caused an increase in the whiteness values of the surimi gels.

• 해양환경안전학회:학술대회논문집
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• 해양환경안전학회 2009년도 춘계학술발표회
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• pp.37-37
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• 2009

• 한국제4기학회:학술대회논문집
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• 한국제4기학회 1990년도 국제심포지움 요약문
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• pp.68-68
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• 1990

No abstract, See full-text

• 한국의류산업학회지
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• 제10권1호
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• pp.1-10
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• 2008

• 한국작물학회지
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• 제49권spc1호
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• pp.334-345
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• 2004

• 한국고분자학회지:고분자과학과기술
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• 제22권1호
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• pp.50-56
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• 2011

• 한국구조물진단유지관리공학회 논문집
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• 제16권3호
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• pp.67-74
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• 2012

바이오매스에서 얻어지는 바이오차는 토질 개량제와 탄소 격리제로 제한적인 분야에서 성공적으로 사용되고 있다. 현재 산업전반에서 CO2 에 의한 환경에 부정적인 영향을 완화시키고 지속가능성을 증진시키기 위한 연구가 활발히 진행되고 있다. 이에 본 연구에서는 고탄소 바이오차를 탄소 격리제 또는 시멘트의 혼화재로써 활용 가능성을 평가하고자 하였다. 견목재에서 얻어진 바이오차를 혼화재로 사용하여 시멘트 배합조건을 달리하면서 모타르의 압축강도, 마이크로구조, 압축강도, 유동성, 중량감소와 같은 화학적, 물리적 재료성질을 평가하였다. 또한 플리이애쉬를 사용한 모르타르의 역학적 특성과 비교 평가하였다.

• 한국수산과학회지
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• 제46권5호
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• pp.513-519
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• 2013

The fishing industry in Europe has faced environmental, economic, and social challenges. Since the early 2000s, a key tool in addressing these challenges has been information and communication technology (ICT), which has helped to modernize fishery systems in European Union (EU) countries. The ICT used in EU fisheries can be categorized broadly as 1) macro-technologies such as satellite and other remote sensing technologies in combination with geographical information systems, 2) micro-technologies adapted for fishing vessels such as echo sounders, ship navigation devices, and mobile communication devices to connect fishermen and consumers, and 3) onshore micro-technologies related to internet technology and mobile devices. The European Monitoring Center on Change has used ICT to effectively manage fisheries bio-resources. This use of ICT has contributed to the development of sustainable and competent fisheries in the 2000s, even though the knowledge-sharing practices involved are contrary to the long tradition of autonomy within the fishery industry.