• 정보보호학회논문지
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• 제32권5호
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• pp.915-932
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• 2022

개인정보 보호법과 가명정보 처리 가이드라인에 따르면, 서로 다른 결합신청자들이 결합을 희망할 때 Salt값을 포함한 결합키 생성항목의 해시값으로 매핑을 진행한다. 결합키 생성항목의 예시로는 성명, 전화번호, 생년월일, 주소 등의 개인정보가 될 수 있으며, 해시 함수의 특성상 서로 다른 결합신청자들이 이들의 항목을 정확히 동일한 형태로 저장하고 있을 때 문제없이 결합을 진행할 수 있다. 하지만 이러한 기법은 서로 다른 결합신청자들의 데이터베이스 갱신 시점이 달라서 발생하는 주소 변경, 개명 등의 시나리오에서의 결합은 취약하다. 따라서 본 연구에서 우리는 주소 변경, 개명 등의 결합키 생성항목이 갱신된 시나리오에서도 개인정보보호를 만족하는 강건한 결합키 생성기법을 확률적 자료 연계를 통한 임계값을 바탕으로 제안하며, 본 연구 결과를 활용한 국내 빅데이터 및 인공지능 사업의 발전에 기여하고자 한다.

• Journal of Preventive Medicine and Public Health
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• 제56권4호
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• pp.291-302
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• 2023

Objectives: Disability weights require regular updates, as they are influenced by both diseases and societal perceptions. Consequently, it is necessary to develop an up-to-date list of the causes of diseases and establish a survey panel for estimating disability weights. Accordingly, this study was conducted to calculate, assess, modify, and validate disability weights suitable for Korea, accounting for its cultural and social characteristics. Methods: The 380 causes of disease used in the survey were derived from the 2019 Global Burden of Disease Collaborative Network and from 2019 and 2020 Korean studies on disability weights for causes of disease. Disability weights were reanalyzed by integrating the findings of an earlier survey on disability weights in Korea with those of the additional survey conducted in this study. The responses were transformed into paired comparisons and analyzed using probit regression analysis. Coefficients for the causes of disease were converted into predicted probabilities, and disability weights in 2 models (model 1 and 2) were rescaled using a normal distribution and the natural logarithm, respectively. Results: The mean values for the 380 causes of disease in models 1 and 2 were 0.488 and 0.369, respectively. Both models exhibited the same order of disability weights. The disability weights for the 300 causes of disease present in both the current and 2019 studies demonstrated a Pearson correlation coefficient of 0.994 (p=0.001 for both models). This study presents a detailed add-on approach for calculating disability weights. Conclusions: This method can be employed in other countries to obtain timely disability weight estimations.

• 한국프랜차이즈경영연구
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• 제10권1호
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• pp.43-52
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• 2019

Purpose - Many companies use the Internet to conduct their business to maintain and acquire their customers. SNS is used as a site where users can create profiles, build personal networks, and then share and exchange information with others. Not only do people use SNS for their self-promotion, but they also promote their services by creating SNS pages. SNS is recognized as a medium for implementing effective advertising strategies and is being used as an important means of promoting the company. Therefore, in this study, we investigate the effect of SNS marketing characteristics of restaurant franchise firms on utilitarian value and hedonic value and examine their effects on purchase intention. Research design, data, and methodology - The data were collected from 20s-60s respondents who have used SNS for restaurant visit using Google survey. A total of 159 responses were collected and used for final analysis. Smart PLS 3.0 was used for the hypothesis test. Results - As a result of an analysis, it was shown that the influence of the playfulness and affordability of information on the utilitarian value had a significant positive effect. Interaction and up-to-date did not have a positive effect on utilitarian value. Interaction, affordability, and up-to-date have no significant positive effects on hedonic value. The playfulness of information has a positive effect on the hedonic value. Both utilitarian value and hedonic value had positive effects on purchase intention. Conclusions - The findings of this study suggest that the SNS marketers of restaurant franchisors should focus on the playfulness, affordability, and up-to-date rather than the interactivity of SNS. In marketing through SNS, the act of presenting the basis of information and enhancing the provision of information through objective criteria makes it possible to experience the practical value of information. It is necessary to develop differentiated contents which cause customers interest and fun and to induce many customers' purchase intent by providing objective and realistic information. In order to increase the customers' repurchase intentions toward the food service business, customers should maximize the hedonic value and practical value felt through information. It should also focus on providing information that customers are receptive to, rather than providing prompt information.

• KSII Transactions on Internet and Information Systems (TIIS)
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• 제11권6호
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• pp.2963-2978
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• 2017

The Top-K query is currently played a key role in a wide range of road network, decision making and quantitative financial research. In this paper, a Top-K recommendation algorithm is proposed to solve the cold-start problem and a tag generating method is put forward to enhance the semantic understanding of the OLAP session. In addition, a recommendation system for OLAP sessions called "OLAP4R" is designed using collaborative filtering technique aiming at guiding the user to find the ultimate goals by interactive queries. OLAP4R utilizes a mixed system architecture consisting of multiple functional modules, which have a high extension capability to support additional functions. This system structure allows the user to configure multi-dimensional hierarchies and desirable measures to analyze the specific requirement and gives recommendations with forthright responses. Experimental results show that our method has raised 20% recall of the recommendations comparing the traditional collaborative filtering and a visualization tag of the recommended sessions will be provided with modified changes for the user to understand.

• Journal of Advanced Marine Engineering and Technology
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• 제25권3호
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• pp.471-486
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• 2001

The principal trends in the course of emission control legislation are reviewed in this paper. In order to keep such a regulation, moreover, an inquiry ito the concrete technical possibility is conducted through review articles, Also, the composition of exhaust gases emitted from a marine diesel engine are investigated as several samples and the measures that can satisfy the value of regulation are handled with laying stress on the control methods discussed to date. It was concluded that various combined systems can be made to reduce NOx emissions without deteriorating substantially navigation costs since many technologies for reducing NOx emissions are being developed. All heat engines suffer from SOx emissions. There are two methods for reducing SOx emissions: desulfurization from exhaust gas and removal of sulfur composition from fuel oil. However it is necessary to watch the development of these technologies to evaluate which method is more favorable. Heat engines have a big problem in the regulation of environmental pollution from exhaust emissions. In the near future, however, diesel engines may be superior to other heat engines, owing to the high thermal efficiency, although the sales of individual models in dises engines may be prosperous and declining.

• 한국초지조사료학회지
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• 제13권2호
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• pp.132-138
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• 1993

Yield and plant constituent responses of forage sorghum cultivars have usually been compared in uniform defoliation management test. However the influence of harvest time on differential response of cultivars needs more precise definition. Therefore this study with sorghum-sorgo-sudan hybrid cv. NC+Sweet Leaf, and Super Su 22 and Sorghum-Sorghum hybrid cv. Pioneer 931 was carried out under two defoliation regimes, namely defoliation at heading stage of each variety and defoliation on the same calendar date in response to heading stage of early variety. The results are summarized as follows; 1. Three harvests were taken by early variety with 80 days and two harvests by late variety with 94 days from sowing to heading. 2. Dry matter and TDN yield tend to be higher when the plants are cut at ear emergence stage of late variety. 3. Crude protein content was similar for the same growth growth stage of 1st growth and 1st regrowth, and rather big different between varieties. 4. Considering only dry matter and TDN yield, it is recommendable to cut two times at ear emergence stage of late variety and also three times at ear emergence stage of early variety in view point of utilization period extension and distribution of forage products.

• 정보보호학회논문지
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• 제25권4호
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• pp.719-726
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• 2015

최근 빅데이터와 클라우드 보안에 대한 관심이 증가함에 따라 이를 효율적으로 암호화하기 위해 경량화된 고속 암호에 대한 연구가 진행되어 왔다. 그 결과, 국가보안기술연구소에서는 경량 고속 블록 암호인 LEA를 개발하였다. 경량화 암호인 LEA를 효율적으로 암 복호화를 위해 CPU가 아닌 GPU를 이용한 고속화 연구들이 최근에 소개되었다. 그럼에도 불구하고, GPU사용에 있어서의 가이드라인에 대한 연구는 여전히 미흡하다. 본 논문에서는 LEA알고리즘이 대용량 처리를 위해 사용될 때, 효율적인 GPU를 활용한 LEA 최적화방안에 대해 제안한다.

• 수산해양기술연구
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• 제22권4호
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• pp.21-31
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• 1986

The author investigated the relation between the catches of tuna species and the distribution of horizontal mean temperature at the Jepth of 10m and of vertical temperture sections in the different fishing grounds, using the date of catches in 1980, showing a relative good ones during six years from 1975 to 1980, and of oceanographic observations. Yellowfin and bigeye are mainly caught in South Equatorial Current regions including equatorial upwelling region in 5$^{\circ}$N to 5$^{\circ}$S, and albacore is mainly caught in Subtropical region in 20$^{\circ}$5 to 40$^{\circ}$5. The good fishing grounds of yellowfin and bigeye are made in the depth layer of 100 m to 250 m and temperature of 15$^{\circ}$C to 26$^{\circ}$C having a smooth gradient of thermocline in the Central Pacific between 180$^{\circ}$ and 1500W. But albacore is caught well in which the temperature of thermocline ranges from 100e to 25$^{\circ}$C and its gradient very smoothly. Approaching to the American Continent, the catches of yellowfin and big eye decrease because the thermocline becomes shallower and steeper at Eastern Pacific Region between 1500 and 800W.

• 한국공간구조학회논문집
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• 제16권1호
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• pp.95-104
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• 2016

Recently, the concept of damped outrigger system has been proposed for tall buildings. But, structural characteristics and design method of this system were not sufficiently investigated to date. In this study, the dynamic response control performance of outrigger damper has been analyzed. To this end, a simplified analysis model with outrigger damper system has been developed. Use the El Centro seismic(1940, NS) analysis was performed. Analysis results, on the top floor displacement response to the earthquake response, did not have a big effect. However, acceleration response control effect was found to be excellent. The increase of outrigger damper capacity usually results in the improved control performance. However, it is necessary to select that proper stiffness and damping values of the outrigger damper system because, the outrigger damper having large capacity is result in heavy financial burden.

• 한국생활과학회지
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• 제18권3호
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• pp.769-773
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• 2009

The purpose of this study is to examine the food consumption behavior, the attitudes to food sanitation and the HACCP(?) knowledge of college students. Questionnaires were collected from 130 students in Daejeon University. The subjects mainly purchased their food at big discount stores and thought of expiration date as a most important factor considered. When purchasing the grocery, female students seldom took the convenience cooking into consideration, however, 10.3% of male students concerned it(p<0.05). In subjects' knowledge of food hygiene, the average score was 16.21 and in their performance(p<0.05)of it, the average score was 11.14. Especially in their knowledge of separate food storage, the average point was 5.03 and in their performance of it(p<0.05), the average point was 2.84. 72% of respondents had ever experienced food sanitation education. Of students who answered that food sanitation education was very helpful, the number of students living in university dormitory or boarding houses was as much again as that of students living in their own places. 82.2% of students did not know about HACCP system. They wanted to know 'the meaning(43%)', 'the necessity' (19.6%), 'the advantage(9.3%)' of HACCP and 'the kinds of food products adopting HACCP(28%)'.